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Grind is a coffee company that was born in London, and now lives in Manchester! Since opening Shoreditch Grind in 2011, we've expanded across the city with cafés, coffee shops, trucks, and a state-of-the-art coffee roastery. Grind run a tronc scheme, which is managed by an independent tronc master.

A vibrant hotel chain in Manchester is seeking a passionate Sous Chef for its new Southeast Asian restaurant. Ideal candidates have prior kitchen experience, particularly as a Sous Chef, and a strong interest in Asian cuisine.

A leading venue service provider in Manchester seeks a Pastry Sous Chef to join the pastry kitchen at Etihad Stadium.

We are looking for a Sous Chef to join the talented kitchen team. What a Sous Chef does at JW Lees:. The Sous Chef plays an integral role in training and development of junior team members.

What a Sous Chef does at JW Lees:. Lead the kitchen team in the Head Chef’s absence.

A leading hospitality brand in Manchester seeks a Sous Chef to lead kitchen operations and ensure high-quality dish preparation.The successful candidate will oversee daily operations, mentor junior chefs, and maintain food safety standards.Candidates should have 3–5 years of experience in high-vol

As a Junior Sous Chef, you will be working with the Head Chef & Sous Chef to run a busy kitchen. As a senior member of the kitchen team, you’ll be responsible for managing the kitchen in the absence of the Head Chef and Sous Chef. Come and join our team as a Junior Sous Chef and let your.

If you’re a Chef ready to join a passionate family of food enthusiasts, support our Head Chef, and share our dedication to Mediterranean cuisine, then we want to hear from you. Previous Grill, Prep, or chef de partie experience preferable. To actively support Head / Sous Chef in implementing any m

A prominent hotel group in Manchester is seeking a Kitchen Porter to assist the Head Chef and Sous Chef in the daily operations of the kitchen. This role requires previous kitchen experience, flexibility in working hours, and the ability to work well within a team. Key responsibilities include maint

Assist the Head Chef & Sous Chef with the overall running of the kitchen. Maintaining a supply of clean ware/cooking ware & kitchen utensils at all times. Responsible for the cleanliness of the kitchens at all times.

A leading hotel group in Manchester is looking for a dedicated kitchen assistant to support the Head Chef and Sous Chef.

Job Ref: DAL4574 Branch: Clayton Hotel Manchester Airport Location: Clayton Hotel Manchester Airport, Manchester Salary/Benefits: Competitive Salary Contract type: Permanent Hours: Full Time Hours per week: 40 Posted date: 09/04/2026 Closing date: 11/05/2026 Commis Chef Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way. We are committed to promoting from within, so your dedication can lead to exciting internal opportunities. If you are ready to enhance your career and make an impact in a supportive environment, join us at Dalata Hotel Group! Benefits Free employee meals on duty 50% Off F&B in all properties €/£60 employee rate on rooms for all Dalata-owned hotels 30% off rate for your Friends & Family Extra AL day for every year worked (5 days to a maximum of 5 days) Employee Assistance Programme. Cycle to Work Scheme/Transport Schemes Pension access (Ask your HR Manager for local pension information) Development Opportunities through our Dalata Academy- support your career journey Staff Appreciation Initiatives, Fun Team Building Activities and regular charity events Your Job: Assist the Head Chef & Sous Chef with the overall running of the kitchen. Take direction from department managers and assist in the monitoring of food quality and hygiene standards. Follow the talented Head Chef's example of excellence and efficiency. Adhere to HACCP regulations at all times Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage. What You'll Need: Have previous experience working within hotels or in a similar role. Have a passion for and genuine interest in food. Be a team player. Be able to work under pressure in a busy kitchen. Have good knowledge of HACCP procedures and regulations. About us Dalata Hotel Group - We bring the heart of hospitality to every hotel we own and operate. We see our growth and expansion plans as a way of spreading our unique way of caring for our guests further around the world, bringing better experiences to more people. Currently, the Dalata difference can be felt at each of our hotels in Ireland, the UK, Germany & the Netherlands, and we'll keep expanding this further, focusing on key UK cities, Dublin and Continental Europe. Helping our people to grow and develop their careers is vitally important to us and is one of our highest priorities. We have many exciting and unique internal development programmes, each crafted to make sure our employees get the learning they need to be able to take the next step in their careers. Dalata Hotel Group Plc is an Inclusive Employer. We actively encourage people from all backgrounds and abilities to apply to be part of our team. However, we understand everyone's needs are different; therefore, if you require any accommodations with this application process, please highlight your needs when you are completing your application. TPBN1_UKCT

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

What you'll be doing as Senior Sous Chef?. As our Senior Sous Chef, you will be the second in command and enjoy delivering excellent food standards, always working with quality fresh ingredients to deliver our seasonal menus and daily specials, in a friendly and supportive environment. You may also

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Senior Sous Chef – Independent School Catering. You will work closely with the Head Chef and take responsibility for leading the kitchen team, ensuring exceptional food standards, and maintaining a safe, compliant, and well-organised environment. Take full responsibility for kitchen operations in

We’re looking for a Junior Kitchen Manager/Sous Chef for our Papa John’s kitchen. We think our chefs at Butlin’s are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is f

Supporting the Head Chef with daily operations * Maintaining high food standards under pressure * Training and supporting junior chefs Experience as a Sous Chef * 34,000 plus depending on experience * Strong tips via tronc (paid separately) * Well-run kitchen with good struct

Job Description Sous Chef Vacancy We are looking for a Sous Chef to join the talented kitchen team What we offer our Sous Chefs: - Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank) - Annual profit share bonus, ensuring you share in the success of the c

What You’ll Be Doing * Running sections during busy services * Supporting the Head Chef with daily operations * Maintaining high food standards under pressure * Assisting with ordering, stock control & prep * Training and supporting junior chefs What We Need From You *

At Soho House, the Sous Chef plays a vital leadership role within the kitchen, supporting the Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services. As a key member of the culinary management team, the Sous Chef helps drive consistency, creativity, and ope

The Sous Chef will plan, organise and direct the preparation and cooking of food ensuring that the company’s reputation for quality is enhanced with customers and clients at all times. The Sous Chef will also be required to implement and maintain food monitoring procedures to facilitate budgetary

As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. Have experience in a similar Chef role.

Job Description JOB DESCRIPTION Are you an experienced sous chef looking for a new opportunity? Have you got a passion for crafting excellent food? We have a vacancy for an experienced sous chef to join our team.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within

Job Description Event Sous Chef - Premium Event Catering. We are delighted to be partnering with a leading event catering business to recruit an experienced and passionate Event Sous Chef. This is an outstanding opportunity for a talented chef looking to take the next step in.

Job Description We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 37. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are a

Job Description Excellent Sous Role in Country Inn - Excellent Career Opportunity A Fantastic opportunity had arisen at our client based in a village outside Northampton for a Sous Chef to work in their busy Country Inn. The Head Chef is looking for a talented Sous Chef with.

You will either be a sous chef or senior sous and be comfortable with fresh food and managing junior chefs to bring out the best i. Job Description A stunning hotel located in the Northern Lakes 30 minutes from Windermere are currently looking for a senior sous chef to join the team.

Job Description Sous Chef (Savoury) - Wimbledon. We are currently looking to recruit a skilled Sous Chef (Savoury) for a busy pie, brunch, and café production kitchen in Wimbledon. This is a fantastic opportunity for a chef who has a passion for hearty, comforting food and enjoys working in a

As a Bill’s Junior Sous Chef your excellent personal skills will create a good atmosphere in the kitchen, making sure the standard of service hits the mark every time and the kitchen delivers fantastic fresh dishes throughout the day. We’ll give you an industry-leading pay package, flexible hour

Sous Chef - Arcus at The Imperial (New Opening Hotel). Head Chef in delivering exceptional food quality.

We are looking for a Sous Chef to join the talented kitchen team. What a Sous Chef does at JW Lees:. Continuously motivate the team to make sure that fresh quality food is presented each timeThe Sous Chef plays an integral role in training and development junior team members.

Head of Athletics and Teacher of PE (one year contract).We are seeking an outstanding Head of Athletics & Teacher of PE on a one‑year contract.This middle leadership role offers an exciting opportunity to shape and deliver a clear vision for athletics across a thriving whole‑school programme.Lea

We are looking for an experienced Sous Chef or a strong Junior Sous Chef ready to step up, with a background in banqueting, events, hotel or high-volume catering environments. As Sous Chef, you will support the Head Chef in the day‑to‑day running of the kitchen, taking responsibility for section

Hawksmoor Spitalfields is seeking a Senior Sous Chef to lead kitchen operations and work alongside the Head Chef.

Currently a Senior Chef de Partie ready to step up OR already a Junior Sous Chef. JUNIOR SOUS CHEF – Cucina Italiana Autentica. We are looking for a Junior Sous Chef who truly understands and respects authentic Italian cuisine.

A luxury hotel group in the East Midlands is seeking a Sous Chef to enhance the standards of their renowned restaurant.

Chartwells Independent is seeking a Sous Chef for its location at the Design Museum in London. The role involves supporting the Head Chef, ensuring high food quality, and leading kitchen staff.

Previous experience as a Sous Chef in a high-quality, fast-paced kitchen. Roe, you will work closely with our Head Chef, bringing your culinary expertise and leadership to create an exceptional dining experience. Lead and manage the kitchen team with the Head Chef, ensuring a high standard of food p