26 Best art Jobs in Stanmore (September 2024)

Job Summary Join our team as a Kitchen Team Member where you will play a crucial role in supporting our kitchen operations. As a vital part of our culinary team, you will assist in meal preparation, food safety practices, and maintaining a clean and organized kitchen environment. ## Responsibilities - Collaborate with the kitchen staff to ensure efficient meal preparation and service - Assist in cooking and preparing menu items according to recipes and quality standards - Follow food safety guidelines and maintain a sanitary work environment - Support in inventory management and stock rotation - Aid in cleaning kitchen equipment, utensils, and work areas - Help with receiving and storing deliveries - Contribute to a positive team environment by communicating effectively with colleagues ## Skills - Experience or interest in catering, culinary arts, or restaurant environments - Basic knowledge of cooking techniques and meal preparation - Familiarity with food safety practices and regulations - Ability to work well in a fast-paced kitchen setting - Strong attention to detail and organizational skills Preferred Skills: - Previous experience as a cook or kitchen helper is beneficial - Knowledge of food preparation processes and kitchen operations is a plus Job Type: Full-time Pay: competitive Additional pay: Bonus scheme Commission pay Performance bonus Tips Yearly bonus Benefits: Company pension Discounted or free food Employee discount Work Location: In person

Full job description Overview: We are seeking a skilled Restaurant Manager to oversee our dining establishment. The ideal candidate will have a passion for the culinary arts and extensive experience in the hospitality industry. As a Restaurant Manager, you will be responsible for ensuring the smooth operation of the restaurant, maintaining high standards of food quality and customer service. Responsibilities: - Manage day-to-day operations of the restaurant - Supervise staff members including kitchen, serving, and bartending personnel - Ensure compliance with food safety regulations and maintain high standards of cleanliness - Develop and implement strategies to enhance overall customer experience - Monitor inventory levels and order supplies as needed - Handle customer inquiries and complaints in a professional manner - Create staff schedules and oversee payroll processes Qualifications: - Previous experience in a leadership role within the restaurant or hospitality industry - Strong culinary background with knowledge of food production and kitchen operations - Excellent communication and interpersonal skills - Proficiency in bartending, cooking, or hotel management is advantageous - Familiarity with food safety regulations and best practices Join our team as a Restaurant Manager and be part of a dynamic environment where your leadership skills will shine, and your passion for hospitality will be valued. Job Type: Full-time Pay: £28,000.00 per year Experience: Supervising experience: 1 year (preferred) Restaurant management: 1 year (preferred) Bar management: 1 year (preferred) Hospitality: 1 year (preferred) Customer service: 1 year (preferred) Management: 1 year (preferred)

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