Restaurant Manager
2 months ago
Ilford
We are looking to hire an experienced restaurant manager to ensure our restaurant operates efficiently and profitably while maintaining its good reputation and ethos. This appointment is for a manager to take responsibility for the restaurant's business performance, quality standards, and health and safety, as well as staff and customer satisfaction. Combining strategic planning and day-to-day management activities, the role is both business-like and creative, particularly in terms of marketing and business development. As a restaurant manager, you'll need to:
• take responsibility for the business performance of the restaurant
• analyse and plan restaurant sales levels and profitability
• organise marketing activities, such as promotional events and discount schemes
• prepare reports at the end of the shift/week, including staff control, food control and sales
• create and execute plans for department sales, profit and staff developmentset budgets or agree them with senior management
• plan and coordinate menus, working closely with the head chef
• coordinate the operation of the restaurant ensuring that kitchen, bar and waiting staff are working as a team
• recruit, train, manage and motivate staff
• respond to customer queries and complaints
• meet and greet customers, organise table reservations and offer advice about menu and wine choices
• maintain high standards of quality control, hygiene, and health and safety
• check stock levels, order supplies and prepare cash drawers and petty cash
• comply with licensing laws and other legal requirements.
