Chef & Cook jobs in MarchCreate job alerts

We're looking for a skilled Kitchen Manager or Kitchen Team Leader who is ready to take the next step in their career. In this leadership role, you'll play a key part in shaping our kitchen operations, maintaining high standards, supporting and developing the kitchen team at Ye Olde Griffin Hotel. S

We are hiring for a Chef Manager at.

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never go hungry with free & heavily discounted menu

We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. Help

Role: Chef / Commis Chef / Chef de Partie / Pizza Chef / Immediate Start. As a Chef at ASK Italian, you'll receive:. What We Ask of You: As an ASK Italian Chef, we value:.

Commis Chef, Chef de Partie, or Sous Chef). As a Chef at Haven, you'll play a key role in delivering memorable dining experiences for our guests. Previous experience in a Chef role (e.

We are hiring for a Chef Manager at Farcet Primary School.

With our structured training and supportive team environment, you'll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. Chef - Part Time - King's Lynn. Are you ready to put your heart into eve

If you have the passion and drive to be the best and would like to join our team as our new Chef De Partie, please click ‘apply’ today. Individual Restaurants has an exciting opportunity for a Chef De Partie. What are we looking for in our ideal Chef De Partie.

Chef de Partie - The Jolly Farmer, Chalfont St Peter.

Due to continued business growth an exciting opportunity has arisen for experienced Business Development Chef to join the Chapter One team. Pipelining future talent in the business and supporting growth from the Regional Support Chefs.

Your focus as Chef de Partie will be to support the Head Chef and Sous Chef to lead a culinary team that provides a nutritionally balanced, comprehensive and high-quality culinary service, which contributes to the overall wellbeing of the residents. Working with the Head Chef and Sous Chef to develo

Sous Chef - Cheshire Oaks Outlet Village. Clear paths Chef Accreditation Programme - earn bronze, silver or gold status (and extra pay + prizes). You'll partner with the Head Chef to set the pace, maintain elite standards, and keep the energy high.

Business Development Chef- Catering Team. Business Development Chef- Catering team. The successful chef will be involved in supporting many of the care catering customers and while experience isn’t essential a desire to learn and succeed in this sector is essential.

We are hiring for a Chef Manager at Oakington Primary School.

This is a full-time, on-site role based in Greater London for a Pastry Chef de Partie. The Pastry Chef de Partie will be responsible for creating high-quality pastries, desserts, and baked goods.

Ensuring your Head Chefs are prioritising the development of their own kitchen teams, training and coaching Chefs and Sous Chefs to progress within the Compan. You are probably a Operations Chef, Area/Regional Chef, Head Chef, or Kitchen Manager in bars or restaurants or cafes/Coffee shops already w

We are thrilled to announce an exciting opportunity for an enthusiastic Senior Sous Chef to join a prestigious high-end establishment in Mayfair. Lead, support, and develop the Sous Chefs and wider kitchen team through effective people management and training.

Previous experience as a Development Chef, Innovation Chef, NPD Chef or similar role within food manufacturing. Alexander Steele Recruitment is delighted to be partnering with a leading food manufacturing business in the search for a Development Chef to join their growing Innovation team. As Develop

A Head Chef focused on succession planning and empowering the next generation of chefs. A passionate Head Chef committed to creating the best guest experience possible during service. An inspiring Head Chef who is confident in developing, training, and motivating a kitchen team.

Proven experience as a Head Chef or Senior Sous Chef within a luxury hotel or high-end restaurant environment. Ideal for a passionate chef looking for the next defining step in their career within a unique luxury setting. Head Chef – New Opening | Boutique 5★ Country House Hotel.

Pizza Chef – Beautiful Boutique Hotel, The Cotswolds. We are seeking a talented and passionate Pizza Chef to join the kitchen team at a stunning boutique hotel in the heart of the Cotswolds. Previous experience as a Pizza Chef in a busy restaurant, hotel, or premium dining environment.

Previous experience as a Chef de Partie or strong Commis Chef ready to step up. Chef de Partie - Country Farm Shop, Oxfordshire. As Chef de Partie, you will play a key role in supporting the kitchen team, ensuring the delivery of fresh, seasonal dishes to a consistently high standard.

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. We ha

The Sous Chef will work closely with the Head Chef to manage daily kitchen activities, supervise staff, and contribute to menu development. Train & mentor junior chefs & kitchen staff. SOUS CHEF -Live-in available for the right candidate.

Job Description Junior Sous Chef Basic Rate up to £13. Including TRONC) At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Junior Sous Chef We're an award-winning group of cosy pubs and atmospheric brasseries that

Job Description Sous Chef (40 hours a week) Pavilion Gardens Salary up to £30000 pa This is an outstanding career opportunity with a market leader committed to providing a diverse and meaningful range of food and service to th

Our new Head Chef has a clear focus.

Job Description Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments.Our customers are at the heart of everything we do - we live to bring food and people t

Our new Head Chef has a clear focus.

Job Description Chef de Partie Basic Rate up to £13. PLUS TRONC On Target Earnings £15 - £16 * (Including TRONC) May require some breakfast shifts At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as Chef de Par

Job Description Head Chef Independent Fresh Food Brasserie Wakefield Suburb - £38,000 package Menu Autonomy. An excellent opportunity has arisen for a talented Head Chef to lead the kitchen at a busy, independent suburban brasserie with a strong

Job Description Role Overview Salary to be negotiated based on experience We are seeking an experienced and passionate Head Chef to lead our kitchen team, maintain high food standards, and deliver an exceptional dining experience.

Our new Head Chef has a clear focus.

NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Confi

The Sous chef is responsible for running our hotel kitchen in the absence of the head chef ensuring maximum guest satisfaction through planning, organising, directing, and controlling the Kitchen operation and its administration. Ensure that an effective stock rotation procedure is adhered to at all

Job Description Temporary Junior Sous £19 Per Hour + Accommodation Support High-Profile Coastal Restaurant Isle of Wight (3-Month Seasonal Contract) This award-winning, high-profile coastal restaurant on the Isle of Wight is looking for a talented Temporary Junior Sous to join the team for the bu

Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Your Benefits and Rewards Working days and alternate weekends only, across 4/5 days a week Rewarding Ex

Job Description Salary - £27,300 per annum We are looking for self-motivated, proactive and passionate Chef De Partie to join our Truly Talented kitchen team! The role of the Chef De Partie is to successfully run a section as a part of the kitchen brigade. Our ideal candidate We want to hear fr

Job Description Sous chef Fresh food Country pub Baslow/Bakewell area £32-35,000 Plus Tips DOE Straight Shifts 48 hours a week 5 days a week Commutable from Sheffield/Chesterfield Our client is a popular Country food led pub with an excellent reputation set in a village in the picturesque Derbysh

Free learning and development Opportunity to showcase your talent at the annual Barchester Hospitality Awards Tax Code Review Service to check youre on the right code and paying the right level of tax Option to join our monthly staff lottery alongside your colleagues nationwide Unlimited access to o

Job Description Executive Chef Location: Nottinghamshire Salary: Up to £55,000 Sector: Large hotel, resort-style operation We are looking for an Executive Chef to lead the kitchen operation at a large hotel in Nottinghamshire.

Job Description Looking for a Sous Chef for a food led hotel. The ideal candidate must be able to help lead thekitchen operation, combining high-quality a la carte with pub classics and fine dining in our restaurant, menu development, and strict financial controls along side the head chef.