Trabajos Chef & Cook en MarchCrear alertas

A not-for-profit organization in March is seeking a Bank Chef to deliver high-quality catering services and manage budgets effectively.

A leading care home provider in March, England, seeks a Cook to maintain high standards in catering services for residents.This role involves assisting chefs and leading kitchen assistants, ensuring cleanliness, and compliance with health standards.The position offers a competitive hourly wage of £

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

As Sous Chef you will work as part of the kitchen management team, supporting and working alongside the Head Chef to maximise sales and profit, delivering every dish to the required specification, controlling all costs and ensuring all areas of compliance are adhered to. There is a great opportunity

Complimentary bespoke uniform and chef whites. Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team.

As a Sous Chef, you will assist the Head Chef in managing kitchen operations, ensuring high standards of food quality, safety, and presentation. Assist the Head Chef in overseeing daily kitchen operations and staff management. We are seeking a talented and passionate Sous Chef to join our culinary t

Assist the Head Chef in the day to day running of the kitchen.

Our Pastry Sous Chef will support the Pastry Head Chef, overseeing the Pastry Kitchen operations of our deli. When required, developing and designing cakes with the Pastry Head Chef Group and Pastry Head Chef that reflect Ottolenghi's concept and values, incorporating seasonal ingredients. The S

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Training and delegation of tasks to the Commis Chefs and apprentices. Responsible for the day to day running of your section, guided by a Sous Chef.

Chef required for our busy restaurant situated at Standing Stones Lodge. This roll is to work alongside our existing Head Chef and to cover shift patterns working alone when required.

As we firmly believe happy chefs are the best chefs. We are looking for like minded chefs, with cooking abilities of all levels to join the team in a fast paced kitchen environment. This is something we look for in our chefs, and something we will give to you in return.

We are seeking an experienced and dynamic Head Chef to lead our culinary team. As Head Chef, you will oversee all aspects of kitchen operations, ensuring high standards of food quality, safety, and presentation are maintained at all times.

We are looking for a Sous Chef who can provide the highest quality food and work closely with the Head Chef to plan and implement seasonal menu changes and drive business success. You will deputise in the Head Chef's absence and ensure that the day is planned and organised for the rest of the te

The Role will begin as supporting the Head Chef with Preparation and service.

We are looking for an ambitious Head Chef, who is passionate about food. Our people are at the heart of everything we do, and we recognise that an outstanding Head Chef is the main ingredient in our successful kitchen. You will oversee food ordering, stock control, food preparation and the delivery

As Chef you will work closely with the care team and be responsible for ensuring high quality, home cooked meals that are adapted to meet the needs of our residents. You will receive excellent support from our the head chef and attend training.

If you are looking for the next challenge in a learning and nurturing environment and have a keen interest in baking, butchery, game, nose to tail cooking and sustainability, please check us out.We are a busy Michelin Bib Gourmand restaurant in Moira.Additional tronc £5000 - £6000 per annu

This position provides a great development opportunity for aspiring individuals looking to progress towards Head Chef. You've just discovered a Chef position like no other. As a *CHEF *with PGL, you'll be paid to hone and develop your skills whilst working at one of our stunning activity cen

Chef – primarily daytime shifts!*. Our Kitchen facilities are equally impressive spacious and furnished with modern catering providing a *first-class environment for our Chefs to flourish. Collaborate with the Head Chef to develop and.

Here's an idea of what your shift patterns will be: 5 out of 7 days Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services

We are currently looking for a Sous Chef at The Duke Inn, Bratton. Work with the Executive Chef to deliver professional service* Be excited about training in the skills you need to succeed* Be able to keep on top of cleaning schedules to ensure the bar is always looking its b

We're currently recruiting a passionate Cook to bring the flavour to CH&CO on a permanent casual basis, contracted to 0 hours per week.As a Cook, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll help to keep our clients and customers sm

What you’ll be doing as Sous Chef?Here at Hydes, food quality and looking after our people is key. As our Sous Chef, you will be the second in command and enjoy delivering excellent food standards, working with quality fresh ingredients to deliver our seasonal menus and dai

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

We're currently recruiting a passionate Cook to bring the flavour to CH&CO on a permanent casual basis, contracted to 0 hours per week.As a Cook, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll help to keep our clients and customers sm

You will also support your Sous and Head Chef with food ordering, stock management, and maintaining a 5-star rating. What you’ll be doing as Chef de Partie?Here at Hydes, food quality and looking after our people is key. As our Chef de Partie, you will enjoy delivering exce

Here's an idea of what your shift patterns will be: 5 out of 7 days Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services

We're currently recruiting a passionate Cook to bring the flavour to CH&CO on a permanent casual basis, contracted to 0 hours per week.As a Cook, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll help to keep our clients and customers sm

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for DINE on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within t

Unique locations, exceptional food, brilliant stays and exceptional customer experiences are what we deliver every day, we are looking for the right person to join our team of chefs and continue their journey with us.

What you’ll be doing as Chef de Partie?Here at Hydes, food quality and looking after our people is key. As our Chef de Partie, you will enjoy delivering excellent food standards always, to deliver our seasonal menus and daily specials, in a friendly and supportive environme

Responsibilities:-- To deliver menus and service and take charge of the kitchen on the Head Chefs days off- Help manage and supervise kitchen staff, including the training of any staff within the kitchen- Help encourage a positive working r

Here's an idea of what your shift patterns will be: 5 out of 7 days Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services

Support and coach teams through chef challenges and provide short-term relief support where required.

Support and coach teams through chef challenges and provide short-term relief support where required.

Have experience in a similar Chef role. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens