Sous chef jobs in MarchCréer des alertes d'emploi

Line management: Jnr Sous Chef, Chef de Partie, Commis and Kitchen Technicians. Support the Head Chef in leading the brigade, including Jnr Sous, Chef de Partie, Commis and Kitchen Technicians. Sous Chef for Luxury Country Hotel and Wellness Retreat.

Do you have an eye for detail, a flair for presentation and a passion for working with the finest ingredients? Are you or have you been working at minimum of sous chef level with a London based event caterer? If so we would love to hear from you. To support the Head Chef in delivering all food produ

A Sous Chef is required for this fine dining Michelin Star restaurant, located in a picturesque area within the beautiful county of Buckinghamshire. Sous Chef Michelin Star Buckinghamshire.

Proven experience as a Sous Chef or Junior Sous in a high-quality, fast-paced kitchen. As Sous Chef, you’ll bring the technical knowledge, people leadership, and consistency that holds the whole team together. Here’s what you can look forward to as our Sous Chef:.

To be aware of food gross profit achieved and to assist the Head Chef and Exec Chef in maintaining and improving profit levels. The Sous chef will work alongside the team to manage daily kitchen activities, including overseeing staff, ensuring food quality and freshness, and monitoring ordering and

We’re on the lookout for a Sous Chef to join our team!. Offer previous branded experience in a similar role or as an experienced Commis Chef. Assist our Head Chef in managing all aspects of the kitchen.

Current Sous Chef or strong Junior Sous ready to step up. Sous Chef | Immediate Start | Boutique Luxury Hotel | Chelsea. Guide, train and motivate junior chefs.

As the Sous Chef, you will support the Head Chef, contribute to menu development, and lead a diverse kitchen team in a multi‑venue setting that includes a restaurant, boutique hotel, cocktail bar, and fully heated garden. Access to our Sous Chef – Head Chef Development Programme. We are looking

A leading hospitality service provider in Greater London is seeking a skilled Sous Chef to oversee kitchen operations, manage shift responsibilities, and produce exceptional meals.

As our Events Sous Chef, you’ll be right at the beating heart of our events operation - from intimate press nights to large, high-energy commercial events. What you’ll be doing as Events Sous Chef:. If you’re a chef who loves to cook with flair, thrives on variety, and gets excited by creating

Grosvenor Casino, Blackpool – As a Sous Chef, you’ll play an integral role in the Kitchen, balancing team dynamics, culinary excellence, financial responsibilities, and leading in the head chef’s absence. Even better, we’ll help you gain the experience you need to progress to Head Chef via o

Support the Head Chef in creating a harmonious and efficient kitchen environment where the team feels confident and the culture is strong. Foster teamwork and collaboration by participating in 121 meetings, appraisals, and development plans for junior chefs. Work with the General Manager and Head Ch

A leading catering company is seeking a Junior Sous Chef for their site at Royal Opera House in London. The role entails supervising kitchen staff, ensuring high food quality, and supporting the head chef.

Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at senior sous, sous or kitchen manager level is essential, as well as a positive attitude. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of f

A leading catering company in the United Kingdom is looking for an experienced Sous Chef to join their award-winning team. This role involves producing high-quality dishes, stepping in for the Head Chef when required, and contributing innovative ideas to improve food standards.

Access to our Sous Chef - Head Chef development Programme : the majority of our head chefs are internal appointments. What we look for in a Sous Chef :. Sous Chef or Senior CDP looking for their next step, who considers themselves.

The Chef Owner of a rural country Inn is seeking a Sous/Head Chef who can ensure that current high standards and reputation of this upmarket gastro pub are retained in his absence. A Sous or Head Chef who can show longevity working in a similar fresh food pub environment where you were cooking all d

Sous Chef – Monday to Friday, 40 Hours per Week – Canary Wharf. We are seeking a skilled and motivated sous chef to join our staff dining team based in Canary Wharf. Previous experience as a sous chef or similar role.

A leading independent school in London is searching for a Sous Chef to manage daily kitchen operations.

In this Sous Chef role, you will assist the Head Chef in managing the kitchen and ensuring that all dishes are prepared to the highest standards of quality and presentation. On board, guests enjoy menus designed by superstar chef Simon Rogan, a Bar, Observation Car and Wellness Suite.

A respected hospitality organization in central London is looking for a passionate Sous Chef to support the Head Chef in a fast-paced hotel kitchen.

A leading independent hospitality company in Greater London is seeking an experienced Sous Chef to join their team. You will train and develop a team of chefs, focus on quality and seasonal produce, and ensure the smooth operation of the restaurant kitchen.

A well-known pub chain in Greater London seeks a Sous Chef to join their team.

A renowned brasserie in Greater London is seeking an experienced Sous Chef to join its esteemed kitchen team. In this role, you will support the Head Chef in overseeing kitchen operations, ensuring high standards of food quality and taste.

The Junior Sous Chef position involves managing and supporting the kitchen team while ensuring high-quality food preparation and adherence to hygiene standards.

A popular tea room and restaurant in Guernsey is looking for an experienced Sous Chef to join their team. You will work closely with the Head Chef and support the kitchen team in a busy environment.

Execute the Head Chef’s directives to maintain consistency and quality.

A prestigious culinary establishment in the United Kingdom is seeking a talented chef for a full-time permanent position. This role is an excellent opportunity for chefs looking to further their careers in a prestigious environment.

We are looking for an outstanding and talented Sous Chef to join our the team at the. Able to assist the General Manager and Head Chef in identifying potential opportunities and products to maximise sales and enhance the customer experience. Able to support the Head Chef in the development, implemen

The ideal candidate has experience as a Sous Chef or is a strong Junior Sous Chef ready to step up, with a passion for Mediterranean flavors. A bustling London restaurant is seeking a talented Sous Chef to join their vibrant team. In this role, you will support the Head Chef, lead the kitchen team,

A renowned luxury hotel located in Greater London seeks an experienced Sous Chef for Events.

Hyatt Regency London Olympia is seeking a Sous Chef to support senior chefs in overseeing kitchen operations, ensuring efficiency, consistency, and high standards of food quality and presentation. Proven experience as a Sous Chef in a hotel or high‑volume kitchen.

We’re looking for a full-time Sous Chef to join Convene || etc. Work with the head chef to ensure that all food and beverage expenses are kept in line with the budget and flexed for forecast, whilst maintaining a consistently high quality product and standardsIn the head chefs absence to ensure fu

A national catering service provider is seeking a Sous Chef to maintain food quality and cleanliness in the kitchen.

Their menus will be changing regularly, so it is a fantastic opportunity for a creative and talented Sous Chef to support the Head Chef in the creation of mouth‑watering menus. A Sous Chef is required for this quaint country inn, set in a stunning part of Warwickshire. You must have worked as a So

An established industry player is looking for an enthusiastic Sous Chef to uphold the high standards of their fresh food restaurant. This permanent role involves working closely with a team of chefs to deliver quality service using locally sourced ingredients.

If you are a Sous Chef looking for a rewarding new role within a great company to work for, please apply now. A Sous Chef is required for this beautiful country house hotel located in Surrey. Have a firm but fair management approach as the restaurant needs a talented and professional Sous Chef to en

A popular hospitality group in the UK is looking for a dedicated Sous Chef to join their team. The successful candidate will support the Head Chef in leading kitchen operations effectively, ensuring high standards of food safety and hygiene.

The Head Chef is seeking a passionate Sous Chef who is looking for a role where they can commit themselves in a fast-paced quality kitchen. If you are interested in this position, please send your CV to info@chefresults. Senior staff to organise, monitor and train the large team of chefs.

Platinum Recruitment is working in partnership with one of England's most popular private estates in West Sussex and we have a fantastic opportunity for a Sous Chef to join their team in an exciting new project. The role is Sous Chef of the estate's newest project, the Arts Foundation, in a brand ne

A premier hospitality establishment in England is seeking an enthusiastic Junior Sous Chef to support the Sous & Head Chef.

We’re now looking for a Sous Chef or Senior Sous Chef to join our management team. Minimum of 2 years’ experience as a Sous Chef in a high-end restaurant.

Sous Chef to be a key part of it!. Supporting the Head Chef in all aspects of kitchen management.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef / Assistant Kitchen Manager that is looking to take the next step in

Assist the Head Chef in leading the kitchen team during the opening of Brightside. Rotate between supporting the Head Chef and running the kitchen as required.

About the Executive Sous Chef role. Reporting directly to the General Manager, the Executive Sous Chef plays a pivotal role as Head of Department, overseeing the full culinary operation at Hyatt Regency London Blackfriars, including NYnLON Bistro, Leaf & Cane, City Lounge, Banqueting, Room Service,

Take the lead when your Head Chef is off – it’s your time to shine. Head Chefs and General Managers have been promoted from within (exactly half) we are always happy to support you in progression – we don’t just talk about it – we make sure it happens.

As a Junior Sous Chef, you’ll be key in supporting the senior kitchen team and stepping up as a leader, while continuing your own development towards Sous Chef. You’re ambitious and want to grow towards Senior Sous Chef. Support the Sous and Head Chef with daily kitchen management.