Chef & Cook jobs in London, Warwick - Page 12Create job alerts

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

We're looking for a talented Chef de Partie to support the kitchen team of one of London's newest, stunning and most exciting venues - Arcade Covent Garden! This is an exciting opportunity for a skilled Chef from a high-volume, multi-cuisine background looking to take the next step in their career.

As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. Have experience in a similar Chef role.

Support the Senior Sous Chef and Head Chef in menu development. Bring previous experience as a Sous Chef or Senior Sous Chef in a high quality and high volume environment. As Arcade's Sous Chef, you will support the Senior Sous and Head Chef in overseeing the daily kitchen operation.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Monday to Friday, occasional hospitality.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family t

Head Chef – BAR+BLOCK London Southwark. Come and be a Head Chef at Bar + Block in London. Join our team at BAR+BLOCK London Southwark as a Head Chef, as part of the kitchen team cooking the dishes our guests love.

You will oversee five kitchens, each supported by a Sous Chef, ensuring consistency, efficiency, and quality across the operation. Responsibility for 5 kitchens, each with a Sous Chef. Essential: Experience in a similar Head Chef or senior kitchen leadership role.

Come and be a Chef at Travellers Rest Beefeater in Kenton. Join us at Travellers Rest Beefeater as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Grill Chef – Travellers Rest Beefeater.

Chef – St George’s Barracks, North Luffenham (ESS – Compass Group). Previous experience in a chef or catering role (essential).

Grill Chef – BAR+BLOCK London Paddington. Come and be a Chef at BAR+BLOCK London Paddington. Join us at BAR+BLOCK London Paddington as a Grill Chef, as part of the kitchen team cooking the dishes our guests love.

UK & Irelands most distinctive workplace catering experts, we are passionate about great food and great coffee and putting our employees and customers at the heart of everything that we do.We are currently recruiting for a.Location: University of London, Nutford House, W1H 5UL.Rate of pay: £38,000

Job Title: Chef. Assisting the onsite Chef Manager with the preparation of the main meals and snacks for the site. We’re open to people from all industry backgrounds, in fact, we pride ourselves on having restaurant-qua

Another key focus of your role will be to help the head chef lead your kitchen team of around 3 chefs and the support of Kitchen Porters and Pot Washers. Previous Sous Chef or Chef De Partie experience. The Chateau has a tried and tested menu of dishes which have evolved over the past 15 years; howe

Job Title: Chef Manager. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

Entry Level Chef - UK - Ashchurch.

Head ChefWhen registering to this job board you will be redirected to the online application form. We are currently recruiting for xwzovoh a Head Chef to join our Hospitality team. Working as a Head Chef at Sanders Senior Li.

We are looking for a qualified.You'll be responsible for preparing, producing and delivering delicious, nutritious and beautifully presented dishes.Apply (by clicking the relevant button) after checking through all the related job information below.

We're looking for a talented and motivated Chef de Partie to join the Chop Chop kitchen team.

This is an excellent opportunity for a confident chef with strong leadership xwzovoh skills who is committed to delivering high-quality, nutritious meals while creating a positive dinin.

Join the team that Always Cares!.Are you the type of person that gets out of bed on the right side every day? If so, we would like you to come and join us as a.Royal Lancaster London, where we encourage your personal development and growth.We are located next to Lancaster Gate tube station, and a sh

As a Chef de Partie we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:. The primary responsibility of the Chef de Partie is preparation of all food items at the station according to specifications and preset time limits

You work mainly as a chef 2-3 days a week shoulder to shoulder with the Head Chef. Now looking for a Chef de Partie. A Sous chef is expected to be a leader and really wants to lead.

As Chef de Partie, youll be responsible for running your section with confidence, supporting junior chefs and contributing to a menu that balances classic technique with modern presentation. Youll be working with quality ingredients, sensible covers and systems that allow chefs to cook properly. Che

Joining Meli is to embark on a journey without borders, where your potential to grow, learn, and inspire has no limits.Its knowing that the world is yours that you can build your career across multiple destinations, all while being part of one warm, supportive, and passionate family.Meli White Hous

Chef De Partie Job Description. From our expert chefs and professional management team to our warm,.

Pastry Chef de Partie- ROKA Charlotte Street.

As a Chef de Partie, you will have the extraordinary opportunity to deliver high-quality, appetising meals every day, contributing to a memorable dining experience that reflects our commitment to exceptional hospitality.

What's in it for the successful Head Chef?. Tonic Talent are currently recruiting for a Head Chef to join our client's highly regarded restaurant in Birmingham. As Head Chef, you will be skilled at delivering high-quality, fresh food in a busy environment.

At Holmes Hotel, authenticity is at the heart of everything we do.We now have an exciting opportunity for a skilled.Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends).F&B discount at our restaurants and bars (for your whole party).Start with 30 d

We are currently seeking a talented Demi Chef de Partie to join the culinary brigade at our esteemed Charlotte Street Hotel.

Sous Chef - London, Notting Hill, Portobello Road. You will be the next generation of our Head Chefs.

Agency Chef role near Middlesborough - 35 hours per week & NO LATE NIGHTS! Enjoy weekly pay and a genuine work-life balance in a busy kitchen An exciting opportunity has become available for an Agency Chef near Middlesborough, offering reliable hours, weekly pay, and a strong focus on work-life ba

Executive Chef – London | Multi-Site Leadership 🔥 💷 Up to £65,000 We’re looking for a hands-on, commercially sharp food leader to take ownership of a dynamic London operation spanning 8+ sites. If you thrive in fast-paced environments and love seeing great food del

Proven experience as a Chef de Partie or similar role in a high-quality restaurant. What We Offer Our Chef de Partie:. Chef de Partie Candidate Requirements:.

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe.As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality.With the name that's synonymous with hospitality the

We are looking for a passionate Junior Sous Chef to join our talented team at Nessa Restaurant.

Located in the space where Chef Tomos Parrys independent cooking style first took shape, the restaurant reflects that same energy. Were seeking a Junior Sous Chef to join our Kitchen Team!.

What you do as a Chef de Partie:.

Although the opening is planned for May/June 2026, the ideal.The food concept is very ingredient-driven and focused on freshness, with a daily changing menu that allows for creativity and seasonality.The daily menu will feature light meals, sandwiches, and soups served throughout the day, in additio

As a Senior Chef de Partie we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:. The primary responsibility of the Senior Chef de Partie is preparation of all food items at the station according to specifications and pre-

Join the team that Always Cares!.Are you the type of person that gets out of bed on the right side every day? If so, we would like you to come and join us as a.Royal Lancaster London, where we encourage your personal development and growth.We are located next to Lancaster Gate tube station, and a sh

Portland is a vibrant, one Michelin star restaurant serving high quality, ingredient led food in Fitzrovia.We take a modern approach to hospitality, working with amazing seasonal produce and nurturing an incredibly talented team.We are proud of our reputation as a great employer and want to work wit

Sous Chef Modern Sri Lankan Restaurant Group. You will work closely with the Head Chef to run day-to-day kitchen operations, lead services, manage people, and uphold standards across prep, service, and systems. Support the Head Chef with daily kitchen management.

The focus is on creativity, precision and qualitywithout unnecessary fussoffering an excellent platform for chefs who want to grow and express themselves. Youll take ownership of sections, train and mentor junior chefs, and help maintain the high standards the kitchen is known for. If youre a Senior

Take charge in the Head Chef's absence. Sous Chef - Equinor, Central London. You'll help craft exceptional dishes using the freshest ingredients, support the Head Chef in daily operations, and play a key role in leading a high-performing kitchen.

Inform Chef of excess food items for use in daily specials.