Chef & Cook jobs in London, Warwick - Page 12Create job alerts

Welcome to Bianco43, a family-owned and operated restaurant located in the heart of Greenwich, UK. We are currently seeking a talented and experienced Pizza Chef to join our team. If you are skilled with a passion for Italian cuisine and are looking for a full-time position in a family-friendly business, we would love to hear from you. Apply today and take the first step in joining the Bianco43 family.

Join Our Team as a Sous Chef at Guillam Coffee House Are you passionate about creating exceptional dishes using quality ingredients? Do you take pride in maintaining high culinary standards and delivering memorable dining experiences? If so, we invite you to become a key member of our kitchen team at Guillam. As a Sous Chef, you will work closely with the Head Chef to support the day-to-day operation of the kitchen, ensuring the highest standards of food quality, presentation, and service. This role is ideal for someone who is passionate about hospitality, thrives in a fast-paced environment, and enjoys contributing to menu development and culinary excellence. Your Responsibilities Will Include: • Supporting the efficient day-to-day operation of the kitchen and collaborating closely with the head chef to ensure seamless service., • Preparing, cooking, and presenting dishes to consistently high standards., • Maintaining consistently high standards of food preparation, presentation, portion control, and waste management., • Assisting the Head Chef with recipe development, menu innovation, and the creation of new dishes., • Upholding the organisation, discipline, and professionalism expected within a high-end kitchen environment., • Ensuring the kitchen and all related equipment are maintained to the highest standards of cleanliness, hygiene, and health and safety., • Monitoring stock levels and assisting with stock rotation and waste reduction., • Contributing to delivering an exceptional guest experience through culinary excellence and professional service., • Undertaking any additional duties reasonably requested by the Management Team to support the successful operation of the business. Qualifications: To thrive in this role, you'll need: • Previous experience working in a professional kitchen environment., • A mature and professional attitude with a strong work ethic., • Outstanding attention to detail and commitment to quality., • Strong communication and organisational skills., • The ability to perform effectively in a fast-paced environment while maintaining high standards., • Good knowledge of food hygiene, health and safety, and kitchen best practices., • A passion for hospitality and creating memorable guest experiences., • A friendly and approachable attitude with the ability to work well within a team., • A willingness to learn, develop, and contribute to the success of the business. What We Offer: • Full-time position: up to 48 hours per week., • Two days off per week., • 20 to 30 minutes daily break., • Free Barista-made drinks (Exclusions apply)., • Supportive team environment with opportunities for growth and development., • Staff discounts on food, drinks, teas, chai, and physical retail items., • Opportunity to be part of an exciting new opening and contribute to a premium fine-dining brunch concept.

We're looking for a Chef to join a small Lebanese bakery that has recently opened. The role involves managing the kitchen, overseeing daily operations, maintaining quality standards, and supporting the team in creating fresh baked goods. If you're interested or know someone who might be a good fit, please get in touch.

Santo Cielo, a modern sandwich brand crafting fresh schiacciata with premium British produce and Italian flair, is opening a brand-new site in September. We are London's fastest-growing sandwich company and we're building a team of people who love good food, great service, and being part of something on the up. We're looking for a genuine all-rounder — someone who's just as happy chatting to customers at the counter as they are prepping ingredients and building cracking sandwiches in the kitchen. No two days look the same, and we want someone who likes it that way. This is a Part-time role, reporting to the Site Manager. Hours are 10am–3pm daily, offering sociable hours with no late nights or early starts. What you'll be doing: • Serving customers with energy and a smile, keeping the front of house running smoothly, • Prepping ingredients and making sandwiches to a high, consistent standard, • Keeping the workspace clean, organised, and compliant with food hygiene standards, • Handling tills, taking orders, and managing busy lunchtime rushes, • Restocking, helping with deliveries, and pitching in wherever needed, • Being a positive, reliable part of a small, close-knit team What we're looking for: • A friendly, can-do attitude and genuine enthusiasm for food, • Someone happy to roll their sleeves up and get stuck in all round, • Reliability and a strong work ethic, especially under pressure, • Previous hospitality, café, or kitchen experience is a bonus (but not essential — attitude matters most), • Food hygiene certificate welcome, but we can support you in getting one What we offer: • Competitive pay rate, • Free lunch every day — eat well on us, • Sociable hours (10–3) — your evenings and nights are your own, • A chance to join a fast-growing company at an exciting moment, • Real progression — as we expand, there's room to grow into supervisor and management roles for the right person, • A supportive, fun team environment with regular team socials, • Staff discount for friends and family, • Tips shared across the team Sound like you? We'd love to hear from you.

Restaurant in the Chelsea area (London) is looking to recruit a chef to take charge of the restaurant’s kitchen and lead a team of around staff. Experience in haute cuisine is essential. Mediterranean cuisine. Ability to work as part of a team and demonstrate leadership. Expert level English and Spanish.

KURO BAGELS is looking for a chef de partie to help in the kitchen with prep and assemble our bagel sandwiches. looking for experience and organised person who works ok under pressure.

Join Lievito Madre, a cherished independent Italian restaurant and pizzeria in Clapham, renowned for its warm hospitality and commitment to high-quality, scratch-made traditional Italian dishes and pizzas. We are actively seeking a dynamic and experienced Head Chef to take the helm of our kitchen, ensuring our premium food standards are not just met, but exceeded. As our Head Chef, you will be the culinary leader of our back-of-house operations, entrusted with maintaining the authenticity and excellence of our Italian cuisine. Your expertise will guide everything from menu innovation and team mentorship to stringent quality and cost control, playing a pivotal role in our continued success. Key Responsibilities: • Menu Development: Design inspiring seasonal specials while preserving the heart of our classic Italian core menu., • Quality Control: Oversee the meticulous preparation of fresh pasta, sauces, and the expert making and stretching of pizza dough, ensuring consistent excellence in every dish., • Team Management: Lead, train, and inspire our kitchen brigade, including conducting interviews and comprehensive inductions for new team members., • Stock & Cost Control: Efficiently manage food margins, minimize waste, and cultivate strong relationships with suppliers to source the finest ingredients., • Health & Safety: Uphold full compliance with HACCP, food safety, and hygiene regulations, ensuring a safe and pristine kitchen environment. What We're Looking For: • A minimum of 4 years of experience as a Head Chef or Senior Sous Chef within a fast-paced Italian/Pizzeria environment., • Exceptional pizza-making skills are crucial; proficiency in preparing pizzas from start to finish is essential., • Demonstrated ability to manage kitchen budgets effectively and optimize gross profit margins., • A natural, composed leader capable of thriving under pressure during peak service periods., • Valid EU/UK Right to Work. What We Offer: • A competitive salary complemented by a share of the service charge., • 28 days of annual leave annually., • Generous staff discounts for you, • Reliable monthly payment via PAYE

North Indian Chef Restaurant: Thikana Location: Angel Job Type: Full-time / Part-time Salary: Competitive, based on experience About Us Thikana is an Indian restaurant in Angel, London, specialising in authentic North Indian cuisine. We are seeking an experienced and passionate North Indian Chef who can deliver traditional flavours with consistency, quality, and efficiency. Key Responsibilities • Prepare and cook authentic North Indian dishes including curries, breads, and appetisers, • Ensure consistency in taste, quality, and presentation, • Operate and manage tandoor cooking (naan, roti) if applicable, • Prepare gravies, marinades, and spice blends from scratch, • Manage mise en place and timely service during busy hours, • Maintain high standards of kitchen hygiene and food safety, • Assist in menu planning and new dish development, • Monitor stock levels and reduce food wastage, • Train and support junior kitchen staff where required, • Comply with all UK food safety and health regulations Requirements • Proven experience as a North Indian Chef, • Strong knowledge of North Indian spices, gravies, and cooking techniques, • Experience with tandoor (preferred), • Ability to work efficiently under pressure, • Good teamwork and time-management skills, • Food Hygiene Level 2 (preferred), • Legal right to work in the UK, • Flexible availability, including evenings and weekends Preferred (but not essential) • Experience working in Indian restaurants in the UK, • Ability to handle high-volume service, • Menu innovation while preserving authentic flavours What We Offer • Competitive pay package, • Supportive working environment, • Opportunity to contribute creatively to menu development, • Long-term growth opportunities How to Apply Please apply with your CV and details of your experience in North Indian cuisine.

Exciting opportunity available at our new Asian restaurant! Are you a culinary visionary with a passion for Asian cuisine? We are thrilled to announce an opening for chefs at our brand new restaurant in Clapham. About Us: We aim to blend traditional Asian flavors with modern culinary techniques to create a unique dining experience. Our menu will showcase the best of both worlds, and we need a talented group of chefs to work in our kitchen! Weekends are for brunch and the ideal candidate need to have solid experience with creating delicious brunch's with our own twists. What We Offer: • A creative and collaborative working environment, • Competitive salary and benefits package, • Opportunities for career advancement and professional growth Key Responsibilities: We have worked hard to create an innovative Asian fusion menu that excites and delights our guests. Your job will include: • Working with the kitchen team, ensuring high standards of food quality and presentation, • Overseeing food preparation, cooking, and plating, while maintaining exceptional hygiene and safety standards in the absence of the head chef, • Supporting the head chef with kitchen inventory, ordering, and cost control to maximize profitability Requirements: • Proven experience as a sous chef with a focus on quality and consistency. Experience in Asian cuisine would be an asset., • Strong understanding of Asian culinary techniques and flavor profiles, • Exceptional communication skills, • Creative mindset with a passion for experimentation and innovation, • Must have experience using wok If you are ready to be part of our kitchen and work with a talented team to create unforgettable dishes, we want to hear from you! Apply today!

El Camion is a long-established Mexican restaurant in the heart of busy Soho. We serve fresh, vibrant dishes inspired by classic Mexican recipes from lunchtime to late night. We are looking for a strong Sous Chef to join our team. Your responsibilities will include Leading the kitchen with the Head Chef ensuring our standards are maintained Work with the Head Chef to develop new dishes Manage stock and help to minimise waste Our ideal candidate will have Experience as Sous Chef in a fast paced restaurant A great work ethic and attitude and a level head during service A passion for Mexican cuisine and an eye for detail What we'll offer you A competitive salary plus tronc Employee discounts on food and drinks in the restaurant Meals on shift A fun working environment with a friendly team

We know you’ve read a lot of job ads already, so we’ll get to the point : We're looking for a PART-TIME fully flexible chef. . ABOUT US Morty & Bob’s has three eateries across London. We kind of like to do our own thing, so we just call it an all-day spot to grab a pastry, brunch, lunch, dinner, bar snacks, coffee, a fresh juice, glass of wine, a pint… or all the above. Make sense? . The vibe is relaxed and friendly, the offering is comfort food with great drinks. The influence is American/European, but truth be told, the real influence is delicious food & drinks made with love… …and yes our famous Grilled Cheese is on every menu. . We're looking for an experienced part-time chef to join our great team at Westfield. ABOUT THE JOB... Location: Westfield White city Job Title: Chef de Partie Job Type: Part-time Salary: £12-13 per hour Working Hours: 1-3 shifts, approximately 10-30 hours per week, must be available Saturday and Sunday Kitchen Hours: 10am - 10pm . ALL ABOUT THE BENEFITS... Free staff meals 50% off food and drinks Big staff parties twice a year for the whole group The chance to work for a growing company and plenty of career growth opportunities . ABOUT YOU... You have previous experience working as a Chef. You love working in a fast-paced environment. You have the ability to multi-task and think on their feet. You are passionate about good food and drinks. You deal well with pressure. You are charismatic. Our food is fantastic but what really makes Morty & Bob's a great place to visit are our brilliant team. . THANKS FOR READING AND LOOKING FORWARD TO HEARING FROM YOU!

Commis Chef | Barrafina Restaurant | Kings Cross, London Barrafina is a highly awarded Modern Spanish bar Restaurant in London, serving the highest quality seasonal ingredients. The guests eat and drink on a beautiful marble-topped bar where and watch the chefs at work. The front of house teams work around the bar, creating an energetic and uniquely enjoyable service. The cuisine is authentic and exceptional, our Chefs create a new menu daily based on the freshest produce that comes through the door. Barrafina also hosts a quarterly event, Barrafina Invita showcasing the exceptional culinary talent from all over Spain and the rest of the world. Meaningful Rewards at Harts Group • Commis Chef Salary of up to £37,182 based on 48hrs per week, • 50% Off all Food & Drink across all Harts Group, • Sit down meals with you and your team / Free meals on duty, • Company trips to meet our Top suppliers in Mexico, Spain and across the UK, • Increasing holiday allowance on top of your 28 days paid holidays, • Monthly food & drink tastings to keep your tastebuds busy, • Career development, 1-on-1 coaching and training opportunities, • Enhanced Maternity & Paternity packages, • Access to Wagestream Platform where you can access your wages early and manage your money, • Learn a new language with access to Babbel language courses, • A paid volunteering day to support our communities and causes that matter to you, • Cycle to Work Scheme, • Access to Hospitality Action to support your wellbeing in and out of work, • CODE membership with amazing discounts in the Hospitality Industry, • Test drive our new openings, you are invited to a brilliant meal with the teams from our other Restaurants, • Working with a great group of individuals where you can be yourself and enjoy your career Harts Group Way We’re excited to hear from candidates who bring curiosity, commitment, and a passion for Hospitality. We believe in creating an inclusive, diverse, and equal workplace where everyone is valued. In return, we offer competitive salaries, opportunities for career development , and continuous training, all within a supportive and friendly team where camaraderie and mutual respect are at the heart of everything we do. The Commis Chef Role • Experience working as a Commis Chef or Demi Chef at a fast paced high quality Restaurant, • Passion for food and learning a cuisine, • Consistently maintain the highest standards and deliver exceptional guest service, • Communicate effectively and clearly all times, • Be the face of a Group known for its’ warm welcome and guest care, • Managing and exceeding guest expectations, • Strong command of English language, • Good knowledge of our menus, ingredients, and allergens, • Strong team ethic showing respect for your colleagues, • Ensure exceptional quality food and drink is consistently delivered, • Interest and love for Spanish food and culture, • Passion for the Hospitality Industry and your own development is a must Harts Group is a community of talented individuals, creating award-winning food, drink and offering industry-leading service. The portfolio includes Barrafina, Parrillan, Quo Vadis, El Pastor Restaurants, The Drop, Two Drops and Bar Daskal in London. Apply for the Commis Chef role today and a dedicated member of our talent team will be in touch.

Recipe Development Chef Morena is an all-day dining restaurant inspired by the vibrant flavours of Latin America, offering innovative brunch, dinner, weekend brunch, and beverage menus. We are seeking a creative and commercially minded Recipe Development Chef to develop and refine recipes across our food and non-alcoholic beverage offerings, including brunch, dinner, canapés, cookies, matcha drinks, cream-based beverages, and smoothies. Key Responsibilities • Develop, test, and implement new recipes and menu items., • Maintain recipe specifications and accurate recipe costing to ensure profitability., • Monitor ingredient costs and recommend improvements where necessary., • Train kitchen and service teams on new recipes, preparation methods, and presentation standards., • Ensure consistency through quality control, coaching, and ongoing support., • Support seasonal menu updates, product launches, and continuous menu innovation., • Collaborate closely with management and operations teams to ensure all menu items are creative, commercially viable, and executed to company standards. Requirements • Proven experience in recipe development and menu creation., • Strong understanding of food costing and menu profitability., • Excellent organisational and communication skills., • Ability to train teams and maintain high standards of consistency., • Creative approach to food and beverage innovation, with a passion for delivering exceptional guest experiences. YOU MUST HAVE THE RIGHT TO WORK IN THE UK

Join the Bocca Bocca Team! We’re looking for an experienced (Full time) Italian Chef and Pizza Chef (2 people in total) to join us at Bocca Bocca, an authentic Italian restaurant. What We’re Looking For: • Experience as an Italian Chef – Strong background in preparing traditional Italian dishes -Experience Pizza chef min 2 years experience • Creativity – Ability to create new dishes, daily/weekly specials, and a menu of the day., • Versatility – Skilled in preparing fish, meat, and vegetable mains., • Quality & Consistency – Focus on fresh, high-quality ingredients and excellent presentation., • Teamwork – Ability to work well in a fast-paced kitchen environment. If you’re passionate about Italian cuisine and have the experience to match, we’d love to hear from you!

A hard working, experienced Commis Chef who loves cooking but isn't afraid of the gritty work, prep work and section maintenanceq (assist with end-of-shift cleaning, dishwashing when necessary, and deep cleaning tasks)a team player who can manage inventory and take ownership of their station if needed.Strong knife skills and basic knowledge of food safety.This is a hands-on role where you will work directly with our Head Chef, have pportunities to learn new techniques and grow within the kitchen.

JOIN OUR TEAM We are looking for an enthusiastic CHEF DE PARTIE to join the kitchen, team at Baccalà. We are keen to hear from those with a passion for seafood, wine and hospitality and are willing to learn and grow within the team. You should have 2 Years of professional experience; knowledge of ITALIAN PRODUCTS is a +; Basic English level attention to DETAILS and CLIENT centric; Health and safety certificate able to fully control a section.

We are a vibrant and welcoming Japanese restaurant located in the heart of Camden Town. Our team is dedicated to providing an authentic and unforgettable dining experience to our customers, and we're looking for a talented and passionate Sushi Chef to join our friendly staff. Job Description: We are seeking a Sushi Chef to join our kitchen team. While previous experience in Japanese cuisine is preferred, it is not a strict requirement. The ideal candidate should have some experience with sushi preparation and fish cutting. The Sushi Chef will be responsible for creating high-quality sushi dishes, maintaining food safety and hygiene standards, and working collaboratively with the rest of the kitchen team. Key Responsibilities: • Prepare and present sushi dishes to the highest standard, ensuring consistency and quality., • Cut and fillet fish, ensuring minimal waste and maximum yield., • Maintain a clean and organized workstation, following food safety and hygiene standards., • Collaborate with kitchen staff to ensure a seamless and efficient service., • Stay up-to-date with sushi trends and incorporate new techniques and ingredients into the menu. Requirements: • Some experience with sushi preparation and fish cutting., • Previous experience working in a Japanese cuisine environment is a plus but not required., • Strong attention to detail and a commitment to maintaining high standards., • Excellent teamwork and communication skills., • Ability to work in a fast-paced environment. Benefits: • Competitive salary, • Two free meals per shift, • Full uniform provided, • Friendly and supportive staff environment

START YOUR NEXT CHAPTER IN OUR LONDON CENTRAL KITCHEN, HOUSED AT BARLEY MOW The Barley Mow on Horseferry Road is home to our London Central Kitchen. This busy Central Production Kitchen in Westminster supports our businesses throughout London, as well as delivering the Barley Mow food menu to customers from the local community and businesses. ABOUT THE ROLE We are seeking a skilled and motivated Chef de Partie to join our kitchen team in Westminster. The ideal candidate will have experience running the pass or on the cook line in a busy, high-quality kitchen and a strong passion for cooking and presentation. You will work closely with the Kitchen Supervisor and General Manager to ensure smooth service and high standards of food preparation. Key responsibilities include: • Running service by yourself in quiet periods, and with the support of Commis / Prep chefs when busy periods occur., • Prepare, cook and present dishes to a high standard., • Maintain cleanliness and organisation at all times., • Monitor portion control and minimise waste at all times., • Help monitor stock levels and inform superiors when running low on stock. Requirements: • Previous experience as a CDP or strong Demi CDP in a busy kitchen, • Good knowledge of kitchen operations and food safety (HACCP)., • Ability to work well under pressure in a fast-paced environment., • Excellent team player with good communication skills., • Flexibility to work shifts, weekends, and public holidays. WE ARE PROUD TO OFFER: • Some of the best Career Growth Opportunities in the industry., • Flexible Shift Patterns – to fit around the other important things in life., • A Competitive and Progressive salary - the lower figure is the hourly salary, and the higher figure represents the average hourly income across a year, including tronc distribution for the role advertised. £13 - £15.61 p/h • A monthly variable share of the venue service charge, paid through a Tronc scheme in line with the Tipping Act 2023. 100% of our Service Charge goes to our employees and is distributed in its entirety on a monthly basis., • Stream – giving you direct access to your wages when you need them., • Private Medical Cover on completion of one year’s service., • Access to Professional Mental Health Resources and an Employee Assistance Programme on completion of one year's service., • 28 days paid Holiday per annum, inclusive of Bank Holidays., • 25% Discount at all Glendola Leisure Venues., • Annual Staff Events, • Opportunities to innovate and contribute to the growth of your business GLENDOLA LEISURE GROUP - A LEADING FAMILY-OWNED PRIVATE HOSPITALITY COMPANY Glendola Leisure operates many different bars, pubs and restaurants across the UK in London, Glasgow, Belfast & Edinburgh. In your City, you will be part of a small team supported by our wider group and open to all the opportunities that come with that. What we all share as part of the Glendola Family is a passion for our customers, being experts in our products, providing exceptional service and a commitment to being better every day. If you can offer friendliness, a ‘can-do’ attitude and willingness to become an expert in your products and want a role that is as individual as you are, then you’re the one for us. It is time you stopped going to work and started coming to life. Are you ready to be part of one of the hospitality industry’s biggest success stories? – It’s time to apply.

Opportunities have arisen within Vanda’s Kitchen for Chefs and Sous Chefs. Experience is a must Vanda’s Kitchen is a catering company in the city of London that sells products on various platforms with a shop also for breakfast and lunch. The job will provide a good hourly rate aligned to experience, lunch provided. Some activities will include ·Preparation and Cook of Orders from various platforms ·Preparation and Cook of Bespoke Client Meals ·Ordering of Goods when required with Head Chef ·Label and Box goods ready for delivery ·Take part in relevant cleaning activities as production progresses ·Stock checks (food and labels) on a regular basis

Need one main chef and one chef and kitchen helper for a food restaurant in Leyton east London. The chef needs experience in Pakistani food and fast food.

Love working in a pub, or would like to do so. The Sherlock it's hiring! Fancy a new challenge? Up for your next step? Would love to work in one of the most iconic pubs in London? The Sherlock Holmes it's looking for experienced cooks, kitchen shift runners. Rate will be discussed on interview, depending what the experience.

We are looking for a focused, organised, and confident Chef de Pass to join our kitchen team. This role is key to keeping service running smoothly. You will manage the pass during busy periods, communicate clearly with both kitchen and Front of House, and make sure every dish leaves the kitchen to the correct standard. Key Responsibilities As Pass Master Chef, you will be responsible for coordinating food during service, including prioritising urgent tickets, managing the flow of dishes, and maintaining strong communication with the kitchen and FOH team. You will also be required to communicate clearly over the radio, confirm allergens accurately, and ensure special requests are handled with care. The role also includes supporting the kitchen team with prep before service and helping with cleaning duties after each shift. What We’re Looking For The ideal candidate must have excellent communication skills, a high level of concentration, and the ability to multitask under pressure. You must be confident working on the pass, able to stay calm during busy service, and capable of making quick decisions when needed. Accuracy is essential, especially when confirming allergens and managing urgent or amended tickets. Requirements Previous kitchen or pass experience is preferred. You must be reliable, organised, punctual, and able to work well as part of a fast-paced team. Main Duties Include Managing the pass during service Communicating with FOH over the radio Confirming allergens and special requests Prioritizing urgent tickets Keeping service organized and flowing smoothly Helping with prep before service Cleaning down after shift Maintaining high food presentation standards To Apply Please send your CV and a short note about your experience. Working Hours Tuesday to Friday 4 to 11:30pm (roughly) Saturday 11 to midnight Sunday 11 -5:30pm Average 30-35 hrs per week Mondays off Pay rate £18p/h

Crimson Hotels is an independent hotel group dedicated to making every travel experience seamless, relaxing, and memorable. Operating under two major brands, Hilton and IHG, offering trusted, world-class service, all our hotels are proudly Green Key Accredited, reflecting our commitment to sustainability. The Trafalgar St. James London, Curio Collection by Hilton is a five-star lifestyle hotel featuring 137 bedrooms, including nine suites and three studios. Perfectly positioned on the edge of St. James and Trafalgar Square, just moments from Soho, Mayfair, and the West End it offers an iconic London experience. The hotel’s vibrant venue, Rockwell Bistro & Wine Bar, offers a curated menu of modern dishes, expertly crafted cocktails, and an extensive wine selection, all set within a bold and stylish space that delivers a dynamic day-to-night experience. Our Values We care deeply about our people and communities, empower each other to grow and succeed, embrace inclusivity creating a welcoming environment for all, innovate to continuously improve, and remain sustainable to protect our future. Why Join Crimson Hotels? We believe great people deserve great perks: • Exclusive hotel discounts within the Crimson Hotel Group and the worldwide Hilton brand, • Extra Day Off for Your Birthday – Because your day matters, • Employee Assistance Programme and wellbeing, • Free refreshments and freshly cooked meals while on duty, • Learning and development opportunities for career progression, • Health Benefit schemes, • Recognition and reward schemes, • Pension Scheme & Life Assurance, • Discounts in our F&B Outlets What your day will look like? You will assist the Executive Chef in ensuring the smooth running of foodservice operations and delivering high-quality food that meets guest expectations. This includes ensuring all dishes are prepared to specification with correct quality, portion size, and temperature, supervising kitchen staff to maintain standards in production, quality, quantity, and safety, and partly managing kitchen cleaning rosters and schedules. You will also carry out administrative tasks as requested by your line manager, assist other chefs when needed, coach and train junior team members, and promote good team spirit. What You’ll Bring? The ideal chef is passionate, creative, and intuitive, dedicated to delivering wonderful guest experiences. You must multitask, prioritise, and work calmly under pressure with a positive attitude. Strong communication skills, quality output, shift flexibility, and experience in AA Rosette or equivalent fine dining are essential, along with a desire to grow within a luxury lifestyle hotel. Ready to make a difference? Apply now and let’s create meaning experiences. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process. We embrace inclusivity which means creating an environment where we celebrate our differences and everybody’s contributions, regardless of age, gender, race, ethnicity, disability, sexual orientation, social background, religion or belief.

Busy Spanish restaurant in SW6 is looking for Assistant Chef minimum 3 years experience and knowledgeable of Mediterranean food £15.00 and hour

We are looking for an experienced chef to lead our kitchen team. The successful candidate will need to prepare food, motivate the kitchen team, keep high kitchen standards and help the Management team with stock control and ordering Monday to Friday. This position comes with a opportunity to progress and develop

Patois is a modern Caribbean kitchen serving bold, authentic flavours with a contemporary twist. From jerk chicken spring rolls to curry goat patties, we bring traditional Caribbean cooking into a fresh, fast, and creative food experience. We’re looking for a reliable, hardworking Kitchen Assistant to join our growing team and help deliver high-quality food and service in a fast-paced environment. Key Responsibilities: • Assist with food preparation including washing, peeling, chopping, and portioning ingredients., • Support chefs with daily kitchen operations and service., • Maintain high standards of cleanliness, food safety, and hygiene at all times., • Wash dishes, utensils, and kitchen equipment., • Receive, check, and store deliveries correctly, including stock rotation and organisation., • Support basic front-of-house duties when required, including greeting customers, taking orders, serving food, handling simple enquiries, and keeping the service area clean and welcoming. What We’re Looking For: • Positive attitude and strong work ethic., • Ability to work efficiently in a fast-paced team environment., • Good attention to detail and strong commitment to cleanliness., • Food Hygiene / Food Safety Level 1 or 2 certificate (preferred, or willingness to obtain)., • Previous kitchen experience is helpful but not essential—full training will be provided. What We Offer: • Competitive pay., • Staff meal during shifts., • 20% discount when not on shift for yourself., • Training and genuine opportunities for progression., • Support with Food Hygiene certification (covered or reimbursed after probation)., • A friendly, supportive team environment in a growing Caribbean brand., • Annual staff outings If you’re passionate about Caribbean food and want to be part of a dynamic, creative kitchen, we’d love to hear from you. PART-TIME & FULL-TIME VACANCIES

Chef for a Greek cuisine needed ( gyros, souvlakia, mousaka) + breakfast chef.

Join Eat Activ, a pioneering concept in tasty, active-health fast food, where we prove that healthy food can be exciting and never boring. We are dedicated to our 'no boundaries kitchen' philosophy, utilizing fresh, seasonal, locally sourced, and often cultured, fermented, and activated ingredients to create high-quality dishes for busy people. We are looking for an experienced Grill Chef / Chef de Partie to become a key part of our independent kitchens in Central London (Soho and Liverpool Street). Responsibilities include: • Preparing exceptional dishes according to our active-health concept., • Working with fresh, seasonal, and locally sourced ingredients., • Maintaining a clean, organized, and efficient kitchen environment. This role operates Monday to Friday, serving both local office customers and large corporate accounts. We seek a passionate chef with relevant kitchen experience who thrives in a dynamic, health-conscious setting.

Grill Chef Job Description We are seeking an experienced and passionate Grill Chef to join our fine dining steakhouse team. The ideal candidate will have proven experience working in high-quality restaurant environments and be confident in preparing and cooking premium steakhouse and fine dining dishes to exceptional standards. Key Requirements • Previous experience as a Grill Chef in a fine dining restaurant or steakhouse., • Strong knowledge of meat preparation, grilling techniques, and food presentation., • Ability to work efficiently in a fast-paced kitchen environment., • High standards of food quality, hygiene, and kitchen safety., • Strong teamwork and communication skills., • Fluent or advanced English required. Employment Details • Position: Full-Time, • Schedule: Monday to Sunday (shift patterns apply), • Salary: £13.00–£19.00 per hour (depending on experience) If you have a passion for fine dining cuisine and are committed to delivering outstanding food quality, we would love to hear from you.

The Dynamo is an all-day bike-friendly restaurant serving breakfast & brunch, great coffee, Neapolitan pizza and craft beers in Putney. We’re looking for a pizza chef to join our friendly team.

We are looking for a talented baker/pastry chef to join our team across our modern cafés and eateries. The ideal candidate will be passionate about creating modern, on-trend baked goods, fresh pastries, and vibrant brunch dishes that showcase both creativity and quality. If you enjoy working with seasonal ingredients, experimenting with new flavors, and delivering food that looks as good as it tastes, we’d love to hear from you.

We are hiring experienced Commi Chefs to work at a client restaurant. Exerience is mandatory. Assist senior chefs in daily food preparation and cooking Prepare ingredients (chopping, peeling, portioning) as per kitchen requirements Maintain high standards of food hygiene and safety (HACCP) Keep the kitchen clean, organised, and well-stocked Follow recipes and presentation guidelines consistently Support the team during busy service periods Ensure proper storage and rotation of food items Comply with health & safety and company policies

We are looking for an experienced Breakfast/Brunch Chef to join our team ,The successful candidate will be confident working in a fast-paced kitchen and able to consistently deliver high-quality breakfast and brunch dishes during busy service. Key Responsibilities: Prepare and cook breakfast, brunch, and all-day menu items to a high standard Manage a busy breakfast service efficiently and calmly Maintain excellent food quality, consistency, and presentation Follow all food safety, hygiene, and health & safety procedures Ensure correct food storage, labelling, temperature control, and cleaning Work effectively as part of a team and communicate clearly during service Requirements: • Eligible to work in the UK Proven experience as a Breakfast Chef in a busy café or restaurant Ability to work under pressure in a high-volume environment Reliable, organised, and professional attitude • Well spoken English Able to work Weekends Candidates with less experience might be considered if they learn quickly .

We are hiring experienced Commi Chefs to work at a client restaurant. Exerience is mandatory. Assist senior chefs in daily food preparation and cooking Prepare ingredients (chopping, peeling, portioning) as per kitchen requirements Maintain high standards of food hygiene and safety (HACCP) Keep the kitchen clean, organised, and well-stocked Follow recipes and presentation guidelines consistently Support the team during busy service periods Ensure proper storage and rotation of food items Comply with health & safety and company policies

We are looking for a Kitchen Team Member who is friendly, willing to learn, hardworking, positive and bring a good sense of humour to a friendly professional kitchen team. You will be involved with prep and cooking in different kitchen sections as part of our fast-growing team.

£16–£18 per hour Kentish Town, London We’re looking for an experienced Kitchen Supervisor to join our growing team and play a key role in the day-to-day running of our kitchen. We specialise in healthy comfort food, high-protein, macro-calculated meals that deliver on both nutrition and flavour. Operating from our dark kitchen in Kentish Town, we serve customers across North and East London and are building a brand focused on consistency, quality and exceptional customer experience. This is a hands-on leadership role. You’ll be responsible for maintaining high standards across the kitchen, supporting and developing junior team members, and ensuring every order that leaves the kitchen meets our quality expectations. Key Responsibilities • Supervising and supporting kitchen staff during service, • Maintaining exceptional food quality and presentation standards, • Delivering ongoing training and coaching to team members, • Ensuring recipes, portioning and kitchen procedures are followed consistently, • Overseeing food preparation and quality control, • Leading by example during busy service periods and stepping onto the line when required, • Monitoring cleanliness, organisation and food safety standards, • Helping improve kitchen systems, efficiency and overall performance What We’re Looking For • Previous experience in a supervisory, senior chef or kitchen leadership role, • Strong attention to detail and commitment to quality, • Ability to lead, motivate and develop a team, • Calm and organised under pressure, • Strong understanding of kitchen operations and food safety, • Fast, reliable and highly accountable, • Experience with healthy food concepts is a bonus, but not essential What We Offer • £16–£18 per hour, depending on experience, • Performance-based bonuses, • Opportunity to grow with an ambitious and expanding food business, • A supportive, high-performance working environment, • Staff meals and employee discounts We’re looking for someone who takes pride in standards, enjoys developing people, and wants to be part of building something exciting from the ground up.

Location: Leytonstone (Based at The North Star Pub) Company: Papi’s Munchies LTD About Us: Papi’s Munchies is an independent pizza business founded in Leytonstone in 2020, built on a genuine passion for quality ingredients and great pizza. We are proudly based at The North Star Pub, one of Leytonstone’s most popular pubs, known for its welcoming atmosphere and fantastic local community. As a small but growing company, we care deeply about our product, our team culture, and the people we serve. We are now looking for a dedicated Pizza Chef to join our busy kitchen and grow with us. The Role: We are seeking an enthusiastic and reliable Pizza Chef to support our fast-paced kitchen operations. This is a part-time position with a minimum of 30 hours per week. Weekend availability is essential, as this is our busiest period. There is the opportunity for hours to increase up to 39 per week in the coming months as the business continues to expand. Full training will be provided; however, previous kitchen experience is required. We are looking for someone confident in a professional kitchen environment who can maintain high standards and perform well during busy service. Key Responsibilities: Preparing and cooking pizzas to company standards Managing dough preparation, toppings, and service during peak times Maintaining excellent food hygiene and safety standards Supporting smooth day-to-day kitchen operations Bringing creativity and contributing new ideas for specials and menu development What We’re Looking For: Previous experience working in a professional kitchen Availability for at least 30 hours per week, including weekends Ability to work efficiently under pressure Strong attention to detail and pride in quality Creativity and enthusiasm for developing new ideas A positive, team-focused attitude What We Offer £13.50 per hour Tips Performance-based bonuses when weekly targets are achieved Part-time / full time contract with potential to increase hours (up to 40 hours per week) Pay increase after successful completion of probation Full training provided Free staff meals 50% discount for friends and family Opportunity to grow within an expanding independent business This is a fantastic opportunity to be part of a supportive, close-knit team within a thriving local pub setting, and to grow with a business that values quality, creativity, and community. If you are passionate about pizza and want to be part of our journey, we would love to hear from you.

Ember Grill House is a modern Mediterranean grill restaurant known for quality grilled dishes, fresh ingredients, and excellent customer service. We are looking for a passionate and experienced Grill Chef to join our growing kitchen team. Responsibilities Prepare and cook grilled meat, chicken, seafood, and other menu items to a high standard. Ensure food is presented consistently and meets quality standards. Maintain food hygiene and health & safety procedures. Support stock control and food preparation. Work efficiently during busy service periods. Keep the kitchen clean, organised, and compliant with food safety regulations. Requirements: Previous experience as a Grill Chef, Line Chef, or Chef de Partie. Strong knowledge of grilling techniques and food safety. Ability to work under pressure in a fast-paced kitchen. Excellent teamwork and communication skills. Flexible availability, including evenings and weekends. Level 2 Food Hygiene Certificate (preferred). What We Offer: Competitive salary based on experience. Staff meals while on duty. Opportunities for training and career progression. Friendly and supportive working environment. Employee discounts and incentives. To Apply: Submit your CV and a brief cover letter outlining your relevant kitchen and grill experience.

About the Role: We are looking for a dedicated Chef de Partie to lead the Hot Section at our Radio Roof Top venue. You will be responsible for managing the preparation of hot dishes, ensuring that all items are cooked to perfection and presented to the highest standard, while working in a fast-paced, creative kitchen environment. Key Responsibilities: Oversee the preparation and execution of all hot dishes during service. Ensure consistency, quality, and timely delivery of dishes. Maintain strict adherence to food safety and hygiene standards, including HACCP guidelines. Manage stock levels and assist with inventory control in the Hot Section. Collaborate with the kitchen team to optimize workflow and contribute to menu innovation. Key Requirements: Demonstrable experience as a Chef de Partie in a reputable kitchen, particularly in the Hot Section. Excellent cooking skills and thorough knowledge of various cooking techniques for hot dishes, Asian food experience is a strong advantage Ability to work effectively under pressure and lead by example within the team. Strong communication skills and a proactive attitude. Commitment to maintaining high standards of food safety and cleanliness. What We Offer: A competitive hourly rate of around £15 plus tronc. A unique opportunity to work in an iconic rooftop venue in Covent Garden with a creative, energetic team. An environment that values innovation, quality, and teamwork, with potential for growth. How to Apply: Please send your CV and a cover letter detailing your relevant experience and why you are interested in joining our team.

Kitchen Manager – Platter Up Catering Bethnal Green, East London £45,000 - £50,000 per annum Platter Up is a growing corporate catering company based in Bethnal Green, delivering high-quality food and exceptional service across London events and corporate catering. We are looking for an experienced and hands-on Kitchen Manager to join our team. This is a fantastic opportunity for a strong chef who is ready to take responsibility for the day-to-day running of a busy catering kitchen while remaining actively involved in food preparation, service delivery and the development of the business. The Role Managing the daily operation of the kitchen, leading and motivating the kitchen team, cooking and preparing high-quality fresh food. You will be responsible for maintaining excellent food hygiene and health & safety standards (we use Food Alert), stock control, rota, ordering and supplier management, and assisting with menu planning and event preparation. Ensuring smooth kitchen organisation during busy times will be central to the role. The Ideal Candidate Previous experience working within a catering company is essential, along with strong cooking skills and a genuine passion for food. You will have experience managing a kitchen team, excellent organisational and communication skills, and the ability to work calmly under pressure. A good understanding of food safety and HACCP procedures is required, as is a reliable, hardworking and proactive attitude. What We Offer A competitive salary with the opportunity to grow within a fast expanding catering business, a friendly and supportive working environment, and varied, exciting work across events and corporate catering. To apply, please send your CV and a short covering note outlining your experience.

🔥 CHEF DE PARTIE – THE LAMB, CHISWICK 🔥 💰 £12.91/hr + £3/hr service charge = ~£15.91/hr 📍 Chiswick 🍳 Pub food experience needed ✅ Level 2 Food Safety ⚠️ Must know allergens 📄 Good references required 🇬🇧 Full right to work in UK

experienced chef for fast food burger shop in camden market. Duties include taking orders cooking burgers and serving them. Keeping up with food hygiene and other cleaning duties. Pay competitive and immediate start.

Are you a confident, easy-going Chef with experience, looking to join a great, friendly, fun team? The Britannia pub, located in London Bridge is seeking a talented and passionate individual to join our kitchen as a Line Chef and contribute to exceptional experiences. We specialise in BBQ serving up some award winning ribs and burgers. If this sounds like a bit of you then please get in touch!

Chef de Partie We are looking for an experienced Chef de Partie to join our team in Marylebone. Proud to be listed in the Michelin Guide, our dedicated Chefs help us fulfil our dream of leading the Mexican food scene. Preparing speciality ingredients using traditional cooking techniques, we serve delicious, unique food with exceptional flavours to guests from the City to the West End. If you’re a friendly, energetic, and knowledgeable Chef de Partie with a great sense of humour then Santo Remedio is the perfect place to work. The main responsibilities for the Chef de Partie will include: • Preparing and cooking exceptional meals, • Consistent service, • Keeping all working environments clean and tidy, • Have mise en place for all services, • Ensure food stored correctly and of correct standards, • Assist other sections when necessary, • Maintain good team work, • Assist managers in training of staff and compliance, • Comply with health and safety, • Sense of urgency FLEXIBILITY OVER SEVEN DAYS OF THE WEEK REQUIRED Salary: £16.50 per hour including tronc

We are looking for someone passionate about food to join our growing team at Sud Italia. This role is mainly focused on kitchen prep and helping with daily preparations, but we are also happy to teach the right person how to make pizza and grow within the company. What we’re looking for: • Passion for food and hospitality, • Basic kitchen experience, • Comfortable using a knife and handling prep, • Positive attitude and willingness to learn, • Interest in the world of pizza is a big plus 🍕 What we offer: • Friendly and passionate team, • Opportunity to learn pizza making, • Growth within a small but ambitious company, • Hands-on experience in a real busy kitchen environment Staff perks: • Staff discount at Dr. Martens Spitafields Market 👞, • Unlimited monthly access to Equinox Gym Liverpool Street 🏋️‍♂️ If you want to grow with us and be part of the Sud Italia family, we’d love to hear from y

Position: Travelling Private Chef (UHNW Family) Only apply if you have experience with private household. Location: Central London Salary: £90,000 Schedule: 5 days per week with weekend flexibility Start: ASAP A distinguished UHNW family based in Central London is seeking a talented and professional Private Chef with expertise in Italian, Spanish and French cuisine. This is a live-out role in London with 1 to 3 month travel throughout the year. There will be extensive travel to Europe with the family. Key Responsibilities: • Prepare lunch and dinner daily for the family, breakfast only for the family during holidays and upon occasion., • Prepare lunch for the household staff., • Deliver consistently high quality, seasonal, and health conscious meals focused on Italian, Spanish and French culinary traditions. Knowledge in Japanese or Asian cuisine is a huge plus., • Travel with the family, ensuring kitchen and provisioning readiness across all locations., • Manage food sourcing, kitchen hygiene, and pantry stock, respecting dietary preferences and high standards., • Able to maintain a highly organised, clean kitchen., • Innovative in suggesting and preparing daily/weekly menus, with new menu suggestions for adults and children., • Ability to manage budgets., • Work closely with the family and household team to adapt menus and routines based on travel, events, and changing requirements. Schedule & Flexibility: • 5 days per week with weekend flexibility required. Two consecutive days off, Sunday & Monday., • Willingness and ability to travel., • While abroad, a private studio apartment and vehicle will be provided. Ideal Candidate: • Proven experience as a Private Chef in high-profile, private households is desirable., • Previous experience as Head Chef in high tier restaurants., • Specialised in Italian, Spanish or French cuisine with a refined, modern touch., • Additional knowledge in Japanese or Asian cuisine is a bonus., • Highly professional, discreet, well presented, and enthusiastic., • Very organised, adaptable, and able to work under pressure in fast paced environments.

We are looking for passionate and creative chefs to join our new restaurant, Have An Avo Atelier in West Hampstead. Our concept combines modern brunch with Asian-inspired and izakaya-style dinner dishes, finished with a Mediterranean fusion touch. We’re looking for chefs who love fresh food, creativity, presentation, and working in a fast-paced, energetic kitchen. Great opportunity to grow with a new and exciting concept.

We are seeking a dedicated and skilled Chef de Partie to join our culinary team in London. As a Chef de Partie, you will be responsible for managing a specific section of the kitchen, ensuring that all dishes prepared meet our high standards of quality, presentation, and consistency. This role is ideal for a passionate chef with proven experience in a busy kitchen environment, who is eager to contribute to a positive and efficient operation. You will work closely with the Head Chef and Sous Chef, playing a crucial role in daily food preparation and service. Key Responsibilities: • Prepare and cook menu items for your designated section, following established recipes and standards., • Maintain cleanliness and organisation of your section, adhering strictly to food safety and hygiene regulations., • Assist in monitoring stock levels, managing inventory, and placing orders for your station., • Contribute to menu development and innovation, bringing fresh ideas to the kitchen., • Support and mentor junior kitchen staff, fostering a collaborative team spirit. We pride ourselves on offering a good salary and fostering a calm, supportive working environment where our team can thrive.