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Location: Cockfosters, North London Pay: £20 per hour Experience: Minimum 5 years' relevant pastry experience About the role\n We are recruiting an experienced Pastry Chef on behalf of our restaurant client in Cockfosters. You will take responsibility for the preparation and presentation of desserts and pastry items, organise your section and work with the wider kitchen team to keep quality consistent t... \n\n \n \n \n \n \n\n \n ZIPC1_UKTJ

Location: Cockfosters, North London Pay: £20 per hour Experience: Minimum 5 years' relevant professional kitchen experience About the role\n We are recruiting an experienced Sous Chef with a strong background in Italian cuisine on behalf of our restaurant client in Cockfosters. You will support the daily running of the kitchen, supervise preparation and service, and help maintain consistent food quality... \n\n \n \n \n \n \n \n \n\n\n \n \n \n \n \n \n \n\n \n ZIPC1_UKTJ

You'll be preparing and cooking the Italian food our guests know and love.Think freshly prepared pasta, pizza and Italian favourites, delivered consistently and with pride.You'll work as part of our restaurant team and we understand the importance of achieving a healthy work/life balance.We aim to g

Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! \n Your Benefits and Rewards \n\n • \n Working days and alternate weekends only, across 4/5 days a week \n • \n Rewarding Excellence' bonus where you will be financially rewarded up to £500* for a Good or Outstanding CQC inspection \n • \n Unlimited access to our Refer a Friend' scheme, earning up to £500* per referral \n • \n Access to a wide range of retail and leisure discounts with big brands, supermarkets and travel companies \n • \n Free access to medical specialists, who are on hand for a second opinion if you need it \n • \n Confidential and free access to counselling and legal services \n • \n Tax Code Review Service to check you're on the right code and paying the right level of tax \n • \n Option to join our monthly staff lottery alongside your colleagues nationwide \n\n Your Experience and Qualifications \n\n • \n A personable and warm approach with a genuine interest in the wellbeing of residents \n • \n Hold City & Guilds/NVQ/SVQ or equivalent \n • \n Experience in leading, motivating and inspiring a team \n • \n Experience of working with fresh seasonal food with a good understanding of nutrition \n • \n The ability to create a warm and welcoming environment within our homes \n • \n Confidence engaging with residents to create appetising and nutritious menus \n • \n Experience working with a front of house team to ensure the restaurants are set up to a high standard \n • \n Good understanding of HACCP and COSHH \n • \n Knowledge around modified diets using the IDDSI framework (If new to care, we will train and develop chefs on these techniques) \n\n Your Role and Responsibilities \n\n • \n Lead, motivate and inspire a team, develop and upskill where required \n • \n Menu development, tailoring around residents to ensure we deliver person-centred hospitality \n • \n Work with fresh produce to deliver high quality and wholesome dishes cooked of the highest standards \n • \n Bake fresh cakes, scones and breads from scratch \n • \n Assist the front of house team with setting up of the dining areas \n • \n Work within budget, complete regular audits and stock control \n • \n Create a warm, efficient and fun environment \n • \n Ongoing recruitment and retention \n • \n Managing the performance of the kitchen team and front of house \n\n As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development. \n We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. This fantastic academy experience is held throughout the year and is offered to all of our chefs. \n Our internal Learning and Development team also offer industry recognised apprenticeships and further qualifications to chefs and hospitality team members who are looking to build upon and/or develop their skills. \n Interested? If you are a motivated and dedicated chef who is ready to be part of something special, apply today! \n *Terms & conditions apply \n \n 8765 \n

Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. Ensuring every dish is made with love, supporting the health and happiness of those we care for. Joining us at Brookwater House, our luxury care home that provides residential, dementia, and nursing care for older people, you'll be part of a team that is genuinely passionate about the health and well-being of our residents. We offer our colleagues: Competitive salary and benefits package 28 days holiday (inclusive of Bank Holidays) Quality bonus scheme linked to CQC rating Workplace pension A supportive and collaborative working environment Opportunities for professional development and training Access to high street discounts via our mobile friendly HapiApp benefits platform Free onsite parking available Unlimited Refer a Friend Bonus - up to £750 per referral - t&cs apply* Employee Assistance Programme, occupational health support and wellbeing services What you'll be doing You'll be supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents. Plan, prepare, and serve balanced meals that meet dietary requirements. Cater to individual preferences and specific medical needs, such as allergies or soft diets. Maintain high standards of cleanliness and hygiene in the kitchen. Collaborate with the care team to ensure meal times are enjoyable and fulfilling. To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: Proven experience as a chef, ideally in a care or similar environment. Strong knowledge of food safety and sanitation practices Committed to customer care and first-class service provision A recognised and appropriate qualification in food preparation/cooking, at least to NVQ level 2 Basic certificate in Food hygiene. Knowledge of Health and Safety COSHH regulations Empathy and a desire to make a difference to the lives of our residents Ability to multi-task, work under pressure and on own initiative in a fast-paced environment If this sounds like you and you're looking for a fulfilling role that makes a genuine impact in the lives of others, this rewarding career is for you. Join us at Enfield's most stunning care home Brookwater House is a luxurious care home in Enfield, London, part of the award-winning Hamberley Care Homes - offering luxury care homes in beautiful locations throughout the UK. Residents live in spacious, stylish ensuite rooms, and enjoy beautifully furnished shared spaces and landscaped gardens. From the deluxe picture house - where we screen classic films - to the on-site luxury spa - offering hairdressing, manicures and relaxing therapies - everything has been designed and finished with the care and attention you would expect from a 5-star hotel. Hamberley People We respect and value our residents and each other. At Hamberley Care Homes, we believe in the importance of what we do and why we do it. Creative and empowered, our people see every day as an opportunity for growth and development. We make ideas happen. Together we can achieve anything. Be part of it! TPBN1_UKTJ

Job Title: Cook Location: Whetstone, North London, N20 Payrate: £14.75 per hour Full time: 7:00- 15:30 Join Our Team Ventry Care Homes is a warm and welcoming residential care home providing high-quality care and support for older adults. We are looking for a dedicated and enthusiastic Cook to join our team and help deliver nutritious, appetising meals that enhance the wellbeing of our residents. This is an excellent opportunity for someone who is passionate about food, enjoys working with older people, and takes pride in maintaining high standards of food hygiene and presentation. Key Responsibilities Prepare, cook and present nutritious meals, snacks and beverages for residents. Cater for individual dietary requirements, allergies, cultural preferences and special diets. Plan menus in conjunction with management and residents' preferences. Maintain high standards of food hygiene, cleanliness and kitchen safety. Monitor food stocks and place orders as required. Ensure compliance with Food Standards Agency guidance and relevant legislation. Keep accurate records relating to food temperatures, cleaning schedules and stock control. Work effectively as part of the care home team to provide an excellent dining experience for residents. About You Essential: Previous experience in a cooking or catering role. Knowledge of food hygiene and safe food handling practices. Ability to work independently and manage kitchen duties effectively. Good communication and teamwork skills. Understanding of the importance of nutrition for older people. Desirable: Experience working within a care home, healthcare or hospitality setting. Food Hygiene Certificate (Level 2 or above). Knowledge of specialist diets, including texture-modified and diabetic diets. What We Offer Competitive pay. Paid holiday entitlement. Pension scheme. Ongoing training and development opportunities. Supportive working environment. Safer Recruitment Statement Ventry Care Homes is committed to safeguarding and promoting the welfare of vulnerable adults. All appointments are subject to satisfactory references, proof of right to work in the UK and an enhanced DBS check. How to Apply To apply, please send your CV and a brief covering letter. TPBN1_UKTJ

Performance Chef -Tottenham Hotspur - Academy - Enfield. If you are a chef with high performance catering experience, this is a rare opportunity to work at the heart of a professional football environment, directly supporting Academy player preparation, performance and recovery through food. As Pe

Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 33 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and custom

Exec Chef Manager Role: Management of a daily catering of up to around 1200 with a team 13 £3k takings per day Preparation of both student catering and hospitality Oversight of menu planning, H&S, stock, HR matters, rotas and training Management of stock/budget/daily paperwork Experience at senior

Job Description We are hiring for a Chef Manager at St Paul's Primary School, Cheshunt who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

Job Description Head Chef – Staff Canteen/n North London | £32,000–£36,000 per year | 7:00am–3:00pm /n Hospitality Hunters is looking for an experienced Head Chef to lead the kitchen at a busy head office staff canteen. This is a great opportunity for a hands-on chef who enjoys creating

Job Description Executive Chef Manager - Hertfordshire - £47k - TERM TIME ONLY /n I am currently looking to recruit an experienced Executive Chef Manager for a state school based in the Potters Bar area.

Ready to get cooking? /n At Prezzo Italian, we're looking for a passionate Chef to join our kitchen team and help us create quality food and memorable experiences for our guests.

Job Description Chef Manager – Education Catering /n £45,000 per annum | 45 hours per week | Term time only, 42 weeks /n Hertfordshire /n /n The Company /n /n - /n An innovative, independently owned contract caterer specialising in education.An award-winning business with a passion for fre

Job Description Impact Food Group (IFG) is one of England's fastest-growing school food providers, serving around one million students every day across more than 1,500 schools.We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.Our brands inclu

At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure profes

Title: Commi Chef - Tottenham Hotspur Training Ground.

Experienced cook and deli manager needed for a busy retail environment, requiring leadership and passion for quality produce.

You will train to be an Army Chef and;.

You will take responsibility for the preparation and presentation of desserts and pastry items, organise your section and work with the wider kitchen team to keep quality consistent t. We are recruiting an experienced Pastry Chef on behalf of our restaurant client in Cockfosters. Minimum 5 years' re

Chef de Partie supporting Head Chef in kitchen operations, preparing and presenting high-quality food, ensuring hygiene, and contributing to menu development for a monastic community near York.

Experienced Head Chef wanted for a roving leadership role across luxury care homes, offering up to £20/hour and benefits.

Maintaining high standards in line with food hygiene and safety regulations. Preparing and delivering high-quality traditional pub dishes using locally sourced ingredients. Working closely with the wider team to deliver an excellent dining experience.

Seeking a passionate Chef de Partie to join the kitchen team of Heartwood Collection, an award-winning group of pubs and brasseries.

Experienced chefs are needed for a busy dining and events company catering to weddings, private events, and corporate functions.Offers flexible shifts and competitive hourly pay.

Our client, a well-established outdoor education and residential centre in the Broughton-in-Furness area, is seeking a dependable and experienced Temporary Cook to join their team for the summer season.This role starts as soon as possible and will be on-going until at least September.Monday to Frida

The successful Head Chef will have relevant experience within a catering environment. As a Head Chef, you will possess excellent leadership skills, and the ability to communicate effectively at all levels. We are currently recruiting for a Head Chef to join our Hospitality team.

We are recruiting an experienced Sous Chef with a strong background in Italian cuisine on behalf of our restaurant client in Cockfosters.

Trainee butcher wanted for pork processing factory.Full training provided for de-boning and trimming pork.Requires physical fitness, hand-eye coordination, and basic English numeracy.Full-time, Monday-Friday role with temp-to-perm opportunity.

Seeking an experienced Chef Manager to lead catering operations in a large secondary school, working term-time only with a Monday to Friday schedule.