Trabajos Chef & Cook en Archway, LondonCrear alertasSin experiencia

We are looking for a motivated Night Baker / Cook to join our artisan production team. This role involves preparing and baking a variety of products, including quiches, tarts, viennoiseries, and breads, as well as packing customer orders. No prior experience is required — full training will be provided. We are seeking someone reliable, hardworking, and eager to learn. Key Responsibilities • Prepare and bake a variety of items, including:, • Quiches and savoury tarts, • Sweet tarts and pastries, • Viennoiseries (croissants, pains au chocolat, etc.), • Artisan breads, • Follow recipes accurately to maintain consistent quality, • Measure and mix ingredients correctly, • Operate commercial baking equipment (full training provided), • Monitor baking processes and adjust timing as needed, • Pack delivery orders, • Maintain strict food hygiene and safety standards, • Clean and maintain all work areas, tools, and equipment Experience & Requirements • No previous experience required — full training provided, • Strong interest in baking or food production, • Good attention to detail and ability to follow instructions, • Reliable, punctual, and comfortable working night shifts, • Ability to work in a fast-paced environment, • Strong time-management and organisational skills Skills (Preferred but Not Required) • Basic understanding of food handling or kitchen practices, • Ability to work independently as well as part of a team If you are enthusiastic, motivated, and ready to learn new skills, we would love to hear from you. Join our night team and help create delicious, high-quality products for our customers every day.

We are excited to invite you to register your interest in our very first Fallow Restaurants Recruitment Open Day — a unique opportunity to explore one of our stunning restaurants and speak directly with our hiring managers about exciting career opportunities! At Fallow, Fowl, and Roe, we don’t just make food – we create experiences. Our restaurants are built on creative cooking, sustainable thinking, and world-class hospitality. From bold, innovative dishes to unforgettable guest experiences, we celebrate great ingredients, passionate teams, and endless creativity. As we grow, we are looking for talented people who want to grow with us. Join a team where your work is seen by a global audience through our YouTube, Instagram, TikTok, and social channels — offering a behind-the-scenes glimpse of the magic that happens in our kitchens and restaurants every day. We welcome everyone interested in FOH and BOH roles at all levels, with both part-time and full-time opportunities available. When: Tuesday, 28th April from 10:00 AM Location: To be confirmed upon booking your time slot Please apply directly to register your interest in attending. If your profile is suitable, we will reach out to provide all the details about the event and confirm your attendance. Why you’ll love working with us: • Join one of London’s most exciting and innovative restaurant groups., • Real career progression as our group continues to expand., • 50% staff dining across the group., • Monthly team socials and activities., • Supplier trips and exclusive staff parties., • Free welcome lunch for you and a guest., • Staff meal during your shift., • Fowl Mouth – your chance to run your very own professional pop-up night! Don’t miss this chance to experience our world firsthand, meet the team, and explore where your career with us could take you!

Leaflet distributors are required URGENTLY with Immediate Start available. Enjoy working flexible shifts that fit around your lifestyle. You must be able to travel anywhere within London and distribute leaflets through letterboxes by walking fast from door to door. Booking is easy and straight forward. And the best bit, you can choose your own days and Shifts that suit you. Requirements Basic English, Able to TRAVEL on your own. Self-employed Fit and Enjoy working outdoors Able to read maps and use directions Able to work alone or in a team

RB Holdings is a growing hospitality group shaping some of the most distinctive private members’ clubs and food businesses in London and New York. Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service - delivered by teams who take pride in doing things properly. Our London portfolio includes 5 Hertford Street, Oswald’s, and Birley Bakery and Chocolate Shop in Chelsea. In 2025, we expanded internationally with the opening of Maxime’s, alongside a new Birley Bakery in New York City. We are currently seeking a Demi Chef de Partie to join our La Loma Kitchen at Oswald’s. Why work with us as a Demi Chef de Partie? • Salary of £33,000 per annum + discretionary service charge, • 28 days holiday per year (including bank holidays), • Discounted gym membership with GymFlex., • Monthly well-being days with our in house Masseuse, Reflexologist, and Chiropodist., • Private medical + dental insurance with BUPA., • Employee Assistance Programme, • Online retail discounts, • Workplace nursery scheme., • Cycle to Work Scheme., • Eyecare & glasses vouchers., • Recommend a friend bonus of £1,000., • Freshly prepared meals whilst on duty., • And more! Working Hours: • 4 day working week between Monday - Saturday., • 7 shifts a week on a rota basis, • Bank Holidays and the Christmas period off – our venues are closed. What you will do: • Maintain high standards across all aspects of food preparation and presentation, • Work with the freshest seasonal ingredients to create culinary excellence, • Play a key part in a collaborative and focused team. What are we looking for? • Passionate chefs who take pride in making each dish a culinary experience, • Chefs keen to contribute to a positive and productive working environment ensuring all food offering are consistent Bring your skills to the next level and provide unforgettable experiences to our members – apply today and become part of the team at Oswald’s.

A busy, well-established fish & chip takeaway and restaurant in the Russell Square / King’s Cross area, with over 70 years of history, is looking to recruit a trainee or experienced Fish Fryer / Grill Chef to join our team. This is a fast-paced, high-pressure kitchen environment, so we’re seeking someone reliable, hardworking, and able to perform well under pressure. Full training will be provided for the right candidate. Requirements: Full-time availability only Must be able to work weekends Minimum of 30 hours per week Previous experience is preferred but not essential If you’re enthusiastic and ready to be part of a busy kitchen with a long-standing reputation, we’d love to hear from you.

Hey there, talented foodie superstar! We’re on the hunt for an outstanding Chef de Partie to bring the heat and hustle to our lively team. Open from late morning to late evening, offering a dining menu to suit all occasions with dishes such as our infamous Burger, delightful small plates and our tasty Tradition Pub Food. Behind the bar our experienced team mix up some of London’s best cocktails, signature gin and tonics and premium craft beers; perfect for after-work drinks or a meal with that special someone. What’s in it for you? Competitive rate per hour inclusive of tronc (cha-ching!) Be part of an award-winning company going places – recently rated Sunday Times 100 best places to work Delicious training, career growth, and promotion opportunities (your future head chef role starts here!) Discount fun across all our pubs, bars, and restaurants Team trips, socials, and incentives — because we work hard and play harder! Free grub on shift — yes, we feed our heroes! Celebrate YOU — birthdays off on us! Cycle to work scheme, Stream wages, and more cool perks! What will you be doing? Demonstrate commitment and reliability to the kitchen squad Be part of the team to create dishes that wow and excite our guests Helping develop and perfect our menu — elevating pub classics with seasonal flair Keeping standards high, safe, and fun — because a happy kitchen is a tasty kitchen! Working with fresh produce allowing for creativity — your ideas matter! Are you the one? Passionate about food & being in a team Reliable and takes on responsibility Ready to work in a buzzing, high-energy environment Looking to grow into a Head Chef role (we’ll support you every step of the way!) Ready to make magic happen? Drop us a line! Come for a tour, share a laugh, and see why Urban Pubs and Bars is the place to be. Let’s cook up something amazing together!

About SMOKESTAK. SMOKESTAK is a London-based barbecue restaurant with a focus on slow smoked meats, inspired by the founder’s Barbadian roots around open fire grilling, and honed by a pilgrimage around the southern states of America. Originally starting out as a street food trader, SMOKESTAK has evolved into a thriving restaurant with slow cooked meats on a wood fire smoker at is core. Since its founding over 10 years ago, SMOKESTAK has grown into a staple in the London food scene. Its brick-and-mortar site in Shoreditch remains unique in its offering, aesthetic, and vibe: bold, moody, memorable. Wholly SMOKESTAK’s own. We are proud to be an independent business with the founder, David Carter, coming from an entirely hospitality led background. We invite all to sit at the table with us. We promote a culture of learning and development, encouraging independent thinkers. About the role. We are looking for an experienced chef de partie to join our team. The ideal candidate will have experience working in fast paced and dynamic kitchens but most importantly take pride in the food you create. You’ll be cooking in a kitchen that cares about the food it sends out and be working with amazing, fresh produce from some of the best suppliers in the country alongside a well-established and tight knit team. Responsibilities. • Management of a section, including ordering for the section and prepping for service., • Following and maintaining HACPP procedures., • Supporting the wider kitchen team with daily tasks and processes., • Being an ambassador for our brand through exceptional teamwork and fostering a supportive environment. Requirements. • Previous experience in a similar environment., • Experience with BBQ/smoked meat. We offer. • £1,000 every annual employment anniversary., • Monthly bonuses for top performers., • 50% staff discount on meals at each of our restaurants., • Cycle-to-work scheme., • Cost price wine through our suppliers., • International trips for top performers., • In-house training dedicated to your personal development., • Staff trip programme to meet farms, fish markets and vineyards., • We offer qualifications, including, WSET, health and safety, food training., • Company donations to charities our staff feel are close to home., • Whole team staff parties., • Wholesome staff meals, end of service drinks.

I care about all and i am looking for a person even without experience i can teach him day by day

🍋About LPM 🍅 At La Petite Maison (LPM) we believe that the heart of our success is our people. As a leading name in the hospitality industry, we're dedicated to hiring the best talent to create unforgettable dining experiences. LPM operates in vibrant and dynamic cities around the world: London, Dubai, Miami, Abu Dhabi, Hong-Kong, Riyadh, Doha, Limassol, Las Vegas and Mykonos. Join us and be part of a team that values quality, diversity, and innovation. Job Summary We are seeking a dedicated and enthusiastic Prep Chef to join our culinary team. The ideal candidate will have a passion for food and a desire to contribute to a vibrant kitchen environment. As a Prep Chef, you will play a crucial role in supporting the kitchen staff with meal preparation, ensuring food safety standards are met, and maintaining an organised workspace. This position is perfect for individuals looking to gain experience in the culinary field within a catering or restaurant setting. Duties: • Assist chefs with food preparation tasks, including chopping, slicing, and measuring ingredients., • Help in the cooking process by following instructions from senior kitchen staff., • Maintain cleanliness and organisation of the kitchen area, including washing dishes and utensils., • Ensure all food safety guidelines are adhered to during meal preparation and storage., • Support the team during catering events by setting up and serving food as required., • Assist with inventory management by checking stock levels and reporting shortages., • Participate in maintaining equipment cleanliness and performing basic maintenance as needed. What we are looking for: • Previous experience in a kitchen environment is advantageous but not essential; enthusiasm for culinary arts is key., • Knowledge of food safety practices and hygiene standards., • Ability to work effectively in a fast-paced environment while maintaining attention to detail., • Strong communication skills and ability to work collaboratively within a team., • Flexibility to work various shifts, including evenings and weekends as needed., • A genuine interest in meal preparation, catering, and cooking techniques is highly desirable. In return, you will be rewarded with: • Enjoy our amazing staff meals whilst on duty, • Flexible working schedule to ensure you have a great work-life balance, • Treat yourself to a 50% employee discount, • £500 employee referral bonus, • Employee of the month awards and recognition, • Progress throughout the business through our Training and career progression plans, • Secure your future with our Company Pension scheme, • Team building events, • Seasonal staff parties, • Opportunities to travel around the world to our international venues. If you are passionate about food and eager to learn within a dynamic kitchen setting, we encourage you to apply for this exciting opportunity as a Prep Chef!

We are a small Italian Restaurant situated in Bloomsbury 2 minutes away from Russell Square Station on Piccadilly line. Punctuality, seriousness and willing to learn more is a must have. Minimum chef skills required. Juniors Welcomed!

Imad’s Syrian kitchen is located in the heart of Carnaby street in Central London. We are hiring chefs: • Full time position available, • Salary: 14£ hour to start after probation, • Service charge included, • Bonuses, • Free staff food for every shift, • Full training given, • Professional working environment, • Intermediate English is required, starting immediately after trial shift., • No cash hand

We look for chefs and hobby chefs who love cooking and who want to work FROM HOME(!) and cook from home selling their meals. We will sign you up, people will pick up your meals at your home and you will be paid into your bank account. If you are passionate about food and cooking is your thing we look forward to have you with us! Part-time & Full time possible 🏡🥘👩‍🍳👨🏽‍🍳👨🏿‍🍳😋🍔🌭🌮🌯🥙🥗🥪🍕🍨🎂🧁🍰🥮

Busy Italian Restaurant looking for sous chef. only people with experience work visa is required

We look for chefs and hobby chefs who love cooking and who want to work FROM HOME(!) and cook from home selling their meals. We will sign you up, people will pick up your meals at your home and you will be paid into your bank account. If you are passionate about food and cooking is your thing we look forward to have you with us! Part-time & Full time possible 🏡🥘👩‍🍳👨🏽‍🍳👨🏿‍🍳😋🍔🌭🌮🌯🥙🥗🥪🍕🍨🎂🧁🍰🥮

Benugo is hiring talented chefs. We are looking for experienced sous chef. The hours of work are perfect 8-5, five days per week and stable across the year. The rate of pay is the best in the industry. Chefs if you are passionate, ambitious and hard working please apply, opportunity not to be missed.

We are looking for a chef with little experience to join our team in a busy street food market. Requirements: • Early morning availability, • Able to communicate in English, • Basic hygiene knowledge, • Hardworking and reliable, • No cash in hand —Wages Pay monthly about 5th of each month, • flexible hour welcome

We are looking for a Kitchen Team Member who is friendly, willing to learn, hardworking, positive and bring a good sense of humour to a friendly professional kitchen team. You will be involved with prep and cooking in different kitchen sections as part of our fast-growing team. What We Offer: Salary up to £13.65 (including potential £1 weekly team bonus). Daily food allowance during shifts with unlimited coffee. 50% discount across all our restaurants when off duty. Unlimited coffee on shift. You will never work on your Birthday and be paid for it! Healthcare cash plan. Discount on our Pantry selection like a tahini chocolate spread. Monthly team socials and annual parties. Opportunities for development in the company. Green Commute – Cycle Scheme. Employee Assistance program (supporting mental health and well-being). What makes a great Farmer? Colorful personality and individuality, being Bold but Humble. Passion for great food and people. Caring for your team.

Commis Chef – NANA Cafe, Covent Garden We are currently looking for a Commis Chef to join our kitchen team. If you are passionate about food, eager to learn, and enjoy working in a fast-paced environment, we’d love to hear from you. Your role will include: • Assisting with food preparation and daily mise en place, • Supporting chefs during busy service, • Maintaining cleanliness and food safety standards, • Helping with stock rotation and kitchen organisation, • Passionate about food and keen to develop kitchen skills, • Comfortable working in a busy environment, • Reliable, punctual, and organised, • A team player with a positive attitude, • Friendly and supportive team environment, • Staff meals / discounts, • Opportunity to grow within the business

We’re looking for a reliable and hardworking person to join our team in a busy British cuisine kitchen. ✔ Immediate start ✔ Friendly team ✔ Supportive work environment Experience in kitchen is a plus, but motivation and dedication are most important.

We are a small Italian Restaurant situated in Bloomsbury 2 minutes away from Russell Square Station on Piccadilly line. Punctuality, seriousness and willing to learn more is a must have. Minimum chef skills required. Juniors Welcomed!

Be part of our brandnew Italian pizza takeaway! Weare opening soon and looking for a motivated Pizza chef Assistant. Hours:35h/week,Mon-Sat Pay:£12-£13/h+free staff meals Experience:preferred but not required,we provide training! Work in a friendly, fast-paced team and help us lunch our new spot! Apply with CV/message us now-positions are limited!

Imad’s Syrian kitchen is located in the heart of Carnaby street in Central London. We are hiring chefs: • Full time position available, • Salary: 14£ hour to start after probation, • Service charge included, • Bonuses, • Free staff food for every shift, • Full training given, • Professional working environment, • Intermediate English required, • No cash hand

We are looking for a Kitchen Team Member who is friendly, willing to learn, hardworking, positive and bring a good sense of humour to a friendly professional kitchen team. You will be involved with prep and cooking in different kitchen sections as part of our fast-growing team. What We Offer: • Salary up to £13.65 (including £1 weekly team bonus)., • Daily food allowance during shifts with unlimited coffee., • 50% discount across all our restaurants when off duty., • Unlimited coffee on shift., • You will never work on your Birthday and be paid for it!, • Healthcare cash plan., • Discount on our Pantry selection like a tahini chocolate spread., • Monthly team socials and annual parties., • Opportunities for development in the company., • Green Commute – Cycle Scheme., • Employee Assistance program (supporting mental health and well-being). What makes a great Farmer? • Colourful personality and individuality, being Bold but Humble., • Passion for great food and people., • Caring for your team. At Farmer J we prepare the most delicious food; we cook from scratch with the best ingredients, and we source locally where we can from high-welfare UK farms. We take pride in what we do, and we wear bandanas! Does this sound like you? Apply here! We are looking forward to hearing from you!

Looking for a passionate Assitant Pastry Chef The ideal Junior Pastry Chef candidate is: Passionate with a can do attitude and lot of energy Will to learn Organized Attention to detail Understanding of kitchen cleanlines Available to Travel In exchange we offer: Competitive salary Bonus scheme Grow, grow and grow The longer you stay the more you earn Job Types: Full-time, Contract, Permanent Pay: £27,000.00-£28,000.00 per year Schedule: 8 hour shift Day shift Work Location: In person

Food Production Operatives required 📍 Finchley (N3) 💷 £13–£15 per hour 🕒 6–8 hour shifts | Up to 6 days per week Good Grain is recruiting Production Operatives for our overnight oats production site in Finchley. This is hands-on food production work in a fast-paced environment. Experience is welcome but not essential - reliability, strong work ethic and commitment to quality are critical. Key Responsibilities • Weighing and preparing ingredients, • Mixing and assembling products, • Filling, sealing and labelling pots, • Maintaining food safety and hygiene standards (HACCP compliant), • Cleaning and sanitising production areas, • Supporting daily production targets Requirements • Punctual and reliable, • Able to work on your feet for full shift, • Strong attention to detail, • Good hygiene standards, • Able to follow instructions carefully Available to work up to 6 days per week Previous food production experience desirable but not required. Immediate start available.

We are a small Italian Restaurant situated in Bloomsbury 2 minutes away from Russell Square Station on Piccadilly line. Punctuality, seriousness and willing to learn more is a must have.