Chef & Cook jobs in StanmoreCreate job alertsPart-time

Location: Cockfosters, North London Pay: £20 per hour Experience: Minimum 5 years' relevant pastry experience About the role\n We are recruiting an experienced Pastry Chef on behalf of our restaurant client in Cockfosters. You will take responsibility for the preparation and presentation of desserts and pastry items, organise your section and work with the wider kitchen team to keep quality consistent t... \n\n \n \n \n \n \n\n \n ZIPC1_UKTJ

Location: Cockfosters, North London Pay: £20 per hour Experience: Minimum 5 years' relevant professional kitchen experience About the role\n We are recruiting an experienced Sous Chef with a strong background in Italian cuisine on behalf of our restaurant client in Cockfosters. You will support the daily running of the kitchen, supervise preparation and service, and help maintain consistent food quality... \n\n \n \n \n \n \n \n \n\n\n \n \n \n \n \n \n \n\n \n ZIPC1_UKTJ

Chef De Partie to join the team.Working as a Chef De Partie will require you to be an ambassador for this brand and deliver food that creates lasting memories.You will not only support the Head Chef in the day to day running of the venue but also act as a mentor to the junior kitchen brigade.As a C

Sous chef or Chef Manager previous experience within education. Chef Manager to manage the day to day of the kitchen, including allergens, stock and ordering. Chef Manager - Preston Park Primary School - Wembley.

As Junior Sous Chef you'll be a key part of the Estadio Lounge kitchen; supporting the Head Chef and Sous Chef, helping the team deliver great shifts every week, and making sure every dish that leaves the pass is something to be proud of. You are probably an existing Junior Sous Chef, or an experien

Responsible for covering all aspects of Bread Baking such as Scratch Baking Kneading Mixing Moulding is vital. Must have a keen interest in baking different types of breads with a Hands-on experience. Must be aware proofing oven baking etc Personality traits Helpful, Passion for Baking. Reliable and Hardworking. Working 5 days out of 7 Saturdays off. 1 other day off in the week. Some weeks working Monday to Friday. Will be required to work a few Sundays if so, a day will be taken off during the week. Saturday the Bakery is closed. Hour of work starting 13:00 hrs or earlier 08:00 am working 9-hour shift. various Times to start in the morning or afternoon this is a dayshift. Overtime available, A performance review is carried out within a year of employment with good prospects. Overtime available. If you feel you have the necessary skills, please email your Resume. Immediate start for the ideal candidate. TPBN1_UKTJ

Chef Manager - Islip Manor High School - Northolt.If you're passionate about food, love working in a team, and thrive in a fast-paced environment with purpose, this could be the perfect role for you.At Olive Dining, we believe great food brings people together and there's no better place to do that

Term Time + contract with lots of opportunities for over time.Bespoke training & development opportunities.Discounts on high street brands, cinema & holidays via the Perkbox App.Wellbeing hub & access to employee assistance programme.Career development through apprenticeships for all experience leve

We are looking for an Assistant Chef at Harrow College , in Harrow Weald who wants to ensure our future generations are provided with nutritionally balanced and tasty food. Caterlink - Assistant Chef - Harrow.

To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures. To prepare, cook and present food to the standards required by Caterlink and the client. To ensure that the company's reputation for excellent food an

We are hiring for a Chef Manager at Harrow College, who wants to ensure our future generations are provided with nutritionally balanced and tasty food. Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved.

We are hiring for a Chef Manager at Ashfield Junior School, Bushey who wants to ensure our future generations are provided with nutritionally balanced and tasty food. Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved.

Assistant Cook - Leavesden, Watford.To assist the Cook Manager with preparing the meals & work as a team.Opportunity to progress with our Apprenticeship Scheme.Full uniform & training provided.Perkbox App - Discounts on the high street/online plus more.There are many advantages to working for us inc

A passionate cook who takes real pride in fresh ingredients, clean specs, and food that goes out right every single time. Set the tone for high standards on the pass, with a sharp eye for food quality, pace, cleanliness, hygiene and safety. Coach and support the team around you, helping new and exis

We're hiring a full-time Sous Chef to be part of the kitchen team at.Estadio Lounge, a local caf bar.Part of Loungers, proudly named Casual Dining Group of the Year 2026.With competitive salary, plus bonus, paid overtime and real progression opportunities, this is a great next step for an experienc

As a Chef Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients.

Our client is a leading artisan in professional home kitchens. With its origins and company base in Italy, the brand is renowned for creating exceptional handcrafted kitchens that combine sleek industrial design, sophisticated mechanisms and the experience of professional restaurant cooking. They are now looking for an Italian-speaking Kitchen Sales & Project Manager to take ownership of the customer journey from initial enquiry through to installation and completion. You will be working with diverse clientele, including architects, interior designers, developers and private individuals from across the UK. The Role: This is a varied position combining sales, client management and project coordination. You will manage a mix of standard and bespoke projects, ensuring that every client receives a first-class experience throughout. Standard projects will predominantly involve kitchen appliances, taking the enquiry and sale through quotation, administration and installation. A significant part of the role, however, will involve bespoke complete kitchens across the luxury residential, hospitality and outdoor sectors. Working alongside the Market Manager, you will take the initial brief, liaise with the technical design team at Head Office in Italy, present designs and proposals to the client and oversee the project through to successful completion. Although showroom-based, you will also undertake occasional site visits, nurture business relationships and represent the brand at events. Key Responsibilities of the Kitchen Sales & Project Manager: Manage projects from initial client engagement through to final delivery and installation. Develop sales opportunities and build strong, long-term relationships with clients and industry contacts. Take client briefs and work with the Market Manager and technical team in Italy to develop bespoke solutions. Present the brand, collections, designs and technical features using a knowledgeable, consultative approach. Prepare quotations for standard products and manage the sales process through to completion. Maintain accurate client and project information through the CRM system. About you as the Kitchen Sales & Project Manager: You will have previous experience within a high-end kitchen, appliance or furniture showroom, combined with strong commercial awareness and excellent client management skills. Fluency in both Italian and English is essential, along with excellent communication and interpersonal skills. You will be highly organised, confident dealing with discerning clients and comfortable managing several projects at different stages. Above all, you will have a genuine passion for beautiful, high-quality kitchens and design, together with the ability to provide the level of service expected from a premium international brand. What's on Offer? £50k - £55k basic salary plus £20k - £40k annual company bonus on top of salary, depending on personal and company performance. 20 days' holiday plus bank holidays. It will be Monday to Friday, not weekends. TPBN1_UKTJ

Chefs of All Levels Wanted – Temporary Work Across London £15–£22 per hour PAYE | Flexible Shifts | Immediate Starts Available Contract Options Recruitment is launching in London! Following our success in building strong client relationships across areas surrounding the M25, Reading, Birmingham and the North of England, Contract Options Recruitment is expanding into London, bringing our established recruitment expertise and commitment to quality into the capital's hospitality market. We are looking for chefs of all levels to join our growing temporary team, with opportunities available across hotels, event companies, contract caterers, restaurants and a variety of hospitality venues throughout London. Whether you're an experienced Head Chef, Sous Chef, Chef de Partie, Commis Chef or looking to take the next step in your culinary career, we want to hear from you! We have a variety of opportunities available, from regular ongoing assignments to flexible ad-hoc shifts, offering the chance to work in different kitchens and hospitality environments. The Opportunity £15–£22 per hour PAYE , depending on experience and assignment. Regular and ongoing temporary work, alongside ad-hoc shifts. Daytime and evening opportunities. Monday to Friday and weekend shifts available. Assignments across Central London and Greater London. Opportunities within hotels, event venues, contract catering, restaurants and other hospitality businesses. Immediate starts available for suitable candidates. Flexible opportunities to suit your availability and experience. Key Responsibilities Prepare, cook and present food to a consistently high standard. Work confidently within your experience level and assigned kitchen section. Maintain excellent food hygiene, health and safety standards. Follow menus, recipes and instructions from senior kitchen staff. Work effectively as part of a professional kitchen team. Adapt quickly to different kitchens, menus and working environments. Demonstrate reliability, punctuality and a professional attitude on every assignment. What We're Looking For Chefs of all levels, from Commis Chefs to Head Chefs. Previous experience in a professional kitchen is desirable. A passion for food, cooking and delivering excellent standards. Good knowledge of food hygiene and kitchen safety. Strong communication and teamwork skills. A reliable, punctual and professional approach. Flexibility regarding shifts, assignments and locations. A Food Hygiene Certificate, or willingness to obtain one where required. The legal right to work in the UK. Why Work with Contract Options Recruitment? At Contract Options Recruitment, we believe successful recruitment is built on strong relationships, reliability and understanding the needs of both our clients and candidates. Having successfully developed relationships across areas surrounding the M25, Reading, Birmingham and the North of England, we are now bringing that experience to London as we continue to grow our hospitality recruitment offering. We aim to connect talented chefs with quality clients, providing access to varied assignments, competitive hourly rates and flexible working opportunities. Whether you're looking for consistent weekly work, additional income or the freedom to choose shifts around your lifestyle, Contract Options Recruitment is here to help you find the right opportunity. Apply Today – Be Part of Our London Launch! Are you a chef looking for your next opportunity in London? We're keen to hear from chefs at all levels who are ready to join our growing temporary team. Send us your CV along with details of your experience and availability, and a member of our team will be in touch to discuss current opportunities. Contract Options Recruitment – Building Relationships. Creating Opportunities. Growing Together. TPBN1_UKTJ

We are an independent contemporary European restaurant located near Putney Bridge in Southwest London and known for the refined yet relaxed dining experience.

Reward • Tronc, so you share in the success of a busy restaurant • Company pension scheme, if you're eligible • Life assurance at 2x your annual pay • Paid holiday allowance • Refer a friend and earn up to £1,000 Time and wellbeing • Your birthday off, every year • Free or heavily sub

This is a senior culinary leadership role for a chef who can lead from the front, develop a high-performing team and deliver consistently high standards across a luxury hotel environment. Head Chef – Five-Star Hotel, London Salary: £75,000 per annum Location: London Sponsorship: Available for

Head Chef – Fine Dining French & European Restaurant – South West London We are looking for an experienced and passionate Head Chef to join a fantastic fine dining restaurant in South West London, offering modern French and European cuisine with a strong focus on seasonal ingredients and exce

Head Chef – Modern British Brasserie – North West London – £60,000–£65,000 We are looking for an experienced Head Chef to join a fantastic modern British brasserie in North West London, offering fresh, seasonal cuisine in a stylish and vibrant dining environment. This is a great opportu

Location: Cockfosters, North London Pay: £20 per hour Experience: Minimum 5 years' relevant professional kitchen experience About the role We are recruiting an experienced Sous Chef with a strong background in Italian cuisine on behalf of our restaurant client in Cockfosters.

Location: Cockfosters, North London Pay: £20 per hour Experience: Minimum 5 years' relevant pastry experience About the role We are recruiting an experienced Pastry Chef on behalf of our restaurant client in Cockfosters. You will take responsibility for the preparation and presentation of de

Location: Cockfosters, North London Pay: £20 per hour Experience: Minimum 5 years' relevant professional kitchen experience About the role We are recruiting an experienced Sous Chef with a strong background in Italian cuisine on behalf of our restaurant client in Cockfosters.

Location: Cockfosters, North London Pay: £20 per hour Experience: Minimum 5 years' relevant professional kitchen experience About the role We are recruiting an experienced Sous Chef with a strong background in Italian cuisine on behalf of our restaurant client in Cockfosters.

Location: Cockfosters, North London Pay: £20 per hour Experience: Minimum 5 years' relevant pastry experience About the role We are recruiting an experienced Pastry Chef on behalf of our restaurant client in Cockfosters. You will take responsibility for the preparation and presentation of de

Location: Cockfosters, North London Pay: £20 per hour Experience: Minimum 5 years' relevant professional kitchen experience About the role We are recruiting an experienced Sous Chef with a strong background in Italian cuisine on behalf of our restaurant client in Cockfosters.

Location: Cockfosters, North London Pay: £20 per hour Experience: Minimum 5 years' relevant professional kitchen experience About the role We are recruiting an experienced Sous Chef with a strong background in Italian cuisine on behalf of our restaurant client in Cockfosters.

We are recruiting an experienced Pastry Chef on behalf of our restaurant client in Cockfosters. Minimum 5 years' relevant pastry experience. You will take responsibility for the preparation and presentation of desserts and pastry items, organise your section and work with the wider kitchen team

Location: Cockfosters, North London Pay: £20 per hour Experience: Minimum 5 years' relevant professional kitchen experience About the role We are recruiting an experienced Sous Chef with a strong background in Italian cuisine on behalf of our restaurant client in Cockfosters.

Location: Cockfosters, North London Pay: £20 per hour Experience: Minimum 5 years' relevant professional kitchen experience About the role We are recruiting an experienced Sous Chef with a strong background in Italian cuisine on behalf of our restaurant client in Cockfosters.You will support

Location: Cockfosters, North London Pay: £20 per hour Experience: Minimum 5 years' relevant professional kitchen experience About the role We are recruiting an experienced Sous Chef with a strong background in Italian cuisine on behalf of our restaurant client in Cockfosters.

Location: Cockfosters, North London Pay: £20 per hour Experience: Minimum 5 years' relevant professional kitchen experience About the role We are recruiting an experienced Sous Chef with a strong background in Italian cuisine on behalf of our restaurant client in Cockfosters. You will suppor

Location: Cockfosters, North London Pay: £20 per hour Experience: Minimum 5 years' relevant professional kitchen experience About the role We are recruiting an experienced Sous Chef with a strong background in Italian cuisine on behalf of our restaurant client in Cockfosters. You will suppor

Location: Cockfosters, North London Pay: £20 per hour Experience: Minimum 5 years' relevant professional kitchen experience About the role We are recruiting an experienced Sous Chef with a strong background in Italian cuisine on behalf of our restaurant client in Cockfosters. You will suppor

Location: Cockfosters, North London Pay: £20 per hour Experience: Minimum 5 years' relevant professional kitchen experience About the role We are recruiting an experienced Sous Chef with a strong background in Italian cuisine on behalf of our restaurant client in Cockfosters.

Location: Cockfosters, North London Pay: £20 per hour Experience: Minimum 5 years' relevant professional kitchen experience About the role We are recruiting an experienced Sous Chef with a strong background in Italian cuisine on behalf of our restaurant client in Cockfosters. You will suppor

Location: Cockfosters, North London Pay: £20 per hour Experience: Minimum 5 years' relevant professional kitchen experience About the role We are recruiting an experienced Sous Chef with a strong background in Italian cuisine on behalf of our restaurant client in Cockfosters. You will suppor

We are recruiting an experienced Sous Chef with a strong background in Italian cuisine on behalf of our restaurant client in Cockfosters.

Location: Cockfosters, North London Pay: £20 per hour Experience: Minimum 5 years' relevant professional kitchen experience About the role We are recruiting an experienced Sous Chef with a strong background in Italian cuisine on behalf of our restaurant client in Cockfosters. You will suppor

We are recruiting an experienced Sous Chef with a strong background in Italian cuisine on behalf of our restaurant client in Cockfosters. You will support the daily running of the kitchen, supervise preparation and service, and help maintain consistent food quality. Minimum 5 years' relevant pro

Location: Cockfosters, North London Pay: £20 per hour Experience: Minimum 5 years' relevant pastry experience About the role We are recruiting an experienced Pastry Chef on behalf of our restaurant client in Cockfosters. You will take responsibility for the preparation and presentation of de

We are recruiting an experienced Pastry Chef on behalf of our restaurant client in Cockfosters. Minimum 5 years' relevant pastry experience. You will take responsibility for the preparation and presentation of desserts and pastry items, organise your section and work with the wider kitchen team

Head Chef – Country Pub | Holywell, Flintshire, North Wales*.We’re looking for an experienced Head Chef, or ambitious Sous Chef ready to step up, to lead the kitchen at The Druid Inn, Gorsedd, near Holywell in Flintshire, North Wales.For us, finding the right person is about more than an impress

Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 33 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and custom

Job Description TANDOOR CHEF WANTED 5*HOTEL, NORTH LONDON /n A prestigious 5-star hotel in North London is looking for an experienced Tandoor Chef to join their kitchen team. The ideal candidate: /n Proven experience working as a Tandoor Chef /n Strong knowledge of tandoor cooking, breads, ke