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We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a part time basis contracted to 20 hours per week.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a part time basis contracted to 20 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all withi

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a part time basis contracted to 20 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all withi

Salary: £15.12 per hourShift hours: Part Time We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a part time basis contracted to 20 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: 4 out of 7 days Could you bring your passion and culinary skill to Defence? Here's what you need to know before applying: Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Overseeing and implementing menu changes, • Identifying opportunities to improve our food services, • Listening and acting on customer feedback to consistently improve our food services, • Supporting with the creation of new menus and creative food concepts, • Representing Defence and maintaining a positive brand image, • Monitoring inventories to keep our kitchens well-stocked, • Overseeing kitchen cleaning responsibilities to maintain hygiene standards, • Be passionate about great-tasting food and exceptional customer service, • Hold a City & Guilds 706/1 & 2 or NVQ equivalent, • Have experience supervising a team, • Have experience in a similar Chef role, • Hold a Food Hygiene certificate Job Reference: com/0508/41363001/52678306/R/BU #Defence Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! Reference: com/0508/41363001/52678306/R/BULocation: Felixstowe

Join Our Culinary Leadership Team as Head Chef - Fresh Food, Bold Flavours, Exceptional Experiences.

My client, a luxurious manor house in Suffolk, is currently looking for a new Head Chef to lead the team. The long standing head chef is retiring which has lead to this outstanding opportunity being available. The successful candidate will be a good man manager with experience at a minimum of 3 AA R

A Chef de Partie is required in Lancashire for this fresh food gastro pub which focuses on classic British cuisine. They are looking for a Chef de Partie with experience of working within a professional kitchen who is creative and passionate in their cooking. You must have worked as a Chef de Partie

Our beautiful venue in Spitalfields is seeking a talented Pastry Chef de Partie to join our warm and welcoming back of house team. As a Pastry Chef de Partie at Ottolenghi Spitalfields, you will:. Work closely with the Head Pastry Chef to develop and refine recipes, ensuring consistency and creativi

We are currently recruiting for a passionate Junior Pastry Chef to support the Head Pastry chef creating amazing desserts and afternoon teas for one of the estates restaurants. As the Junior Pastry Chef you can expect the following:. The ideal Junior Pastry Chef will have the following:.

Chef de Parties for multiple locations in Surrey and the South East.

ROKA Chefs are confident working at a fast pace whilst maintaining ROKA'S high standards.

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu.Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.Home

We are looking for an experienced Sushi Chef to join our busy and dynamic Broadway Market Team.

Profiles is a busy recruitment agency based in Farnham, specialising in placing skilled Chefs on temporary assignments across the catering, hospitality, and events sectors in London and the South. This is a great opportunity for skilled chefs who seek flexible work and a dynamic, fast-paced environm

We are looking for an experienced and creative Chef De Partie to join the team. The Chef de Partie will be responsible for ensuring that all dishes are prepared according to health and safety standards. We are seeking a skilled Chef De Partie to join the team at an award-winning restaurant.

Chef de Partie Candidate Requirements:. Proven experience as a Chef de Partie or similar role in a high-quality restaurant. What We Offer Our Chef de Partie:.

Were now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Sous Chef.

We're currently recruiting an ambitious Hospitality Sous Chef o help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week. As a Hospitality Sous Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients'

Click Apply Now and one of the team will be in touch to discuss the sous chef role at this stunning traditional restaurant with rooms in the heart of Scunthorpe, North Lincolnshire. They are looking for a strong, passionate sous chef to help lead their brigade.

As Head Chef at the Queen Elizabeth you'll lead the way in creating a kitchen to be proud of. This is a suitable opportunity for somebodylooking for their first Head Chef appointment. WHAT WILL I BE DOING? AS HEAD CHEF YOULL.

As we embark on an exciting phase of expansion, we are seeking a passionate and skilled Pastry Chef to join our team.

We are currently looking for an experienced chef to work as a Night chef in a luxury 5-star hotel setting. Previous experience in a 4- or 5-star environment at Chef De Partie Level. As Night chef you will work between the hours of 9pm-7am serving guests in the hotel.

The ideal Pastry Chef De Partie candidate will be dynamic, motivated and eager to learn from an award winning Head Chef. A Pastry Chef de Partie is required for this superb Fine Dining Restaurant with its own private Dining Room, serving creative and modern cuisine. Located near the Colchester and I

The successful candidate will have- -Chef experience at Sous Chef level- Hotel, restaurant, airside catering catering and high volume catering background considered. Sous Chef- Birmingham- 5 out of 7 Working hours 5. INCLUDING WEEKENDS) IMMEDIATE INTERVIEWS/ START AVAILABLE My client is a rapidly gr

As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service.

Liaise with the Head Chef or Sous Chef on a daily basis to ensure the smooth running of the kitchen. As Chef De Partie, you would be part of a passionate and ambitious team, producing high quality food and service in a luxury venue for resident, external and event guests.

Pastry Chef 3AA Rosettes Cumbria. A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a part time basis, contracted to 37. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our custo

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. We have a fantastic opportunity for a Chef de Parti

Working for a great Chef Proprietor and Exec Head Chef you will learn from the best and become part of a fabulous team serving amazing food in this well know pub. We are currently looking to recruit an experienced Chef De Partie for a fantastic opportunity in a 2 Michelin starred environment. As Che

We are looking for a Head Chef who will be based in our Bourne End restaurant located right by the sought-after beautiful Bourne End Marina. This is a hands-on leadership role for a chef who thrives in a fast-paced, high-end culinary environment and is driven by creativity, precision, and a love for

We are currently recruiting for an experienced food led Head Chef or Sous Chef. Pub - Head Chef - Up to £40k + Bonus - Fresh Food - Shoreditch.

Temporary Chef - Ipswich | £16. We're looking for experienced Chefs for a variety of temporary roles across the Ipswich area. Previous professional chef experience.

Berkeley Scott, the country's leading hospitality agency is looking for a Chef Manager to work with one of our clients within our education division in East London.

We are excited to be recruiting for a Hospitality Head Chef to work at a prestigious financial services site.

Seeking an accomplished Chef de Partie who is able to rotate on all sections within the kitchen. The ideal Chef de Partie must be confident to work in a high volume establishment.

Pre-opening Sous Chef - art'otel London HoxtonBe part of something extraordinary - Join the pre-opening team behind our stunning Solaya. We're on the lookout for a passionate and driven Sous Chef to join the pre-opening team of what's set to become one of Hoxton's most talked-about culinary destinat

The Head Chef has a fantastic background and is looking for a Sous Chef to j. Sous Chef Scottish Highlands 2AA Rosettes Live In. A Sous Chef is required for this highly acclaimed luxury hotel situated in Scotland.

Job Title: Senior Chef de PartieOur client is a celebrated grand British restaurant, live music venue and drinks lounge based in the heart of Canary Wharf. They offer guests a truly unique dining experience! The restaurant celebrates the very best of British Produce and is open for lunch and dinner!

Reporting to the General Manager, this position would suit an experienced Senior Chef who would love to have freedom to create different menus & run their own kitchen, or a Senior Sous Chef or Head Chef who wants to advance food service and create a culinary destination for guests. This is an exciti

We are currently recruiting for a Relief Support Sous Chef to work with us covering a mix of sites in and around Newcastle.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

You’ll be working with amazing produce from some of the best suppliers in the country; and alongside talented chefs led by Executive Chef Matt Brown – who has been Head Chef of two 3 Michelin starred restaurants. Location: 3 Yeoman's Row, London SW3 2AL, United KingdomChef De Partie:To be consid

Relief Chef of all levels Wanted! Location: Stoke Ferry/Kings Lynn Pay: Competitive day rates + travel expenses (if applicable) Schedule: Flexible shifts | Short-term & ongoing assignments available Are you a passionate, adaptable chef looking for varied kitchen experiences and the chance t

Craft, Creativity and Community - we are Company of Cooks! These are our values, and they go far beyond corporate waffle.In fact, they set the tone for everything we do.Company of Cooks have been working with some of the UK's most cherished venues since 1996, delighting customers and clients alike w

Reporting to the Head Chef you will have responsibility for ensuring the highest levels of food presentation as well as deputising for the Head Chef in their absence. If you are an experienced Sous Chef looking for a new opportunity apply today!. We are currently recruiting for an experienced Sous C

Location: 3 Yeoman's Row, London SW3 2AL, United KingdomPastry Chef de Partie:We are looking for a Pastry chef who loves desserts and pastry as much as we do. Alongside talented chefs led by Executive Chef Matt Brown.

The ideal Head Chef will have a minimum of 2 years’ experience working at Head Chef at a 2AA/3AA Rosette level in a fresh food establishment; you will be responsible for high levels of hygiene control and health and safety throughout the department; you will be responsible for staff development an

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 25 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

We are looking for a talented and hands-on Head Chef to lead the kitchen operation from day one.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

Chef de Partie/Senior Chef de Partie. The team is small, and the Sous Chef is expected to be highly involved in the daily operations, prep and service. TheSous Chefrole is available for an immediate start.

Role: Area Head Chef / Kitchen ManagerPay: Up to £17.

Are you an experienced culinary leader ready to take charge of a large, dynamic kitchen operation?.We're looking for an exceptional.This is a senior leadership role requiring strong organizational skills, financial acumen, and a proven track record of managing large-scale kitchen operations.If you t

Sous Chef - Canary WharfSalary: £40,000 per annumHours: Monday to Friday, 40 hours per weekWe are looking for an experienced and passionate Sous Chef to join our team in Canary Wharf. This is an excellent opportunity for a skilled chef who enjoys working in a professional, fast-paced environment an

Head Chef - The Jug & Bottle, Heswall, CH60 4RH. Our existing Head Chef who had pretty much been in the role for 10+ years, sadly gave us the heads up that hell be having to leave for personal reasons. With a planned refurbishment for the Autumn, this is an ideal time for a new Head Chef to be joini

Bank Chef Catering and Hospitality - Casa Di Lusso Care Home Contract: Bank Salary:£12. We’re looking for a skilled Bank Chef to j

Isaac McHale, chef/owner of the 2 Michelin-starred The Clove Club. This is a fantastic opportunity to be involved in a thriving culinary environment under the guidance of highly accomplished chefs. Were looking for a passionate, skilled chef who thrives in a dynamic environment and has a genuine lov

Chef Manager - StevenageUp to £31,555 per annum Monday - Friday 6. Bring Passion to the Plate - Lead with PurposeWe're on the lookout for a passionate and experienced Chef Manager to join our dynamic team in Stevenage.

The Chef de Partie will assist the senior Chefs in the preparation and service of food on their given section for multiple outlets, ensuring that the highest standards are maintained at all times. We are currently recruiting for a Chef de Partie to join the kitchen brigade at a beautiful venue in th

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Contributory pension schemeMonday to FridayGrow your career with our Career Pathways and MyLearning programmesQuick access for you and your immediate family t

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 25 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

Head Chef - Waterfront Street Kitchen and Bar - Immerse LDN at the ExCel London (East London, E16 1XL)£45000 per annum40 hours per weekThe Waterfront Street Kitchen and Bar offers a fresh and modern street food dining experience.

You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 36 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within

I am looking for an experienced.Roman style pizzas and ensuring that food safety standards are met.Italian cuisine, and in making of Roman styled pizza is a plus.

We're on the lookout for an enthusiastic chef to become a part of our fantastic team at Partou Thornbury; 30 hours per week, Monday to Friday and a competitive salary of £26,463.

We are excited to be recruiting for a Hospitality Head Chef to work at a prestigious financial services site. Looking after a team of 10 with two Sous Chef as support.

Commis Chef, Chef de Partie, or SousChef)- Understandingof cooking methods, ingredients, and kitchen equipment- Enthusiasticteam player with a love for food and attention to detail- Ability toremain calm and efficient in a busy kitchen environment-Flexibility to work evenings, weekends, and holidays

Were looking for a Sous Chef to help lead the kitchens of an award winning country house hotel in Hertfordshire. This is an excellent opportunity to work closely with an experienced Executive Chef, who will support with your continued career development and potential onward progression. Previous exp

We are seeking to appoint a motivated and enthusiastic part-time cook to work as part of our friendly Catering team that work between Kingsway Hospital and the Radbourne Unit, Royal Derby Hospital, providing quality fresh cooked meals to our patient's staff and visitors.Other jobs include preparing

A strong track record working as a Chef de Partie, Senior Chef de Partie or Junior Sous Chef in a high-quality fresh food setting. The ideal Senior Chef de Partie will have the following:. If you are an experienced Senior Chef de Partie looking for an exciting new role, apply now!.

The pub has a great reputation in the area and as Sous Chef you will be expected to ensure that this reputation is maintained whilst also helping to build new business. This is a fantastic opportunity for a Sous Chef looking to work in a busy. This would be an ideal role for a Sous Chef who has been

The Sous Chef will proactively support the Executive Head Chef with key projects, packages of work and business support services, working to briefs provided by the head of food and drink as well as supporting the develop of business and improvement plans within the business functions. The post holde

Technicien de maintenance sur site en chef – Systèmes d'excitation (H/F/Non binaire) (Lead Field Engineer – Excitation Systems M/F/D) (vacant). Technicien de maintenance sur site en chef – Systèmes d'excitation (H/F/Non binaire) (Lead Field Engineer – Excitation Systems M/F/D) (vacant). Ex

Ready for a sizzling career move?.You will play a pivotal role in our kitchen working alongside a fantastic team.The food you prepare, cook and serve makes our guests smile and wanting more.Employee benefit card offering discounted rates in Accor worldwide.Learning programs through our Academies.Opp

We recognise that a good Head Chef is an integral part of running a successful kitchen.

From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Senior Pastry Chef to be part of Legadoa brand-new Spanish restaurant opening this summer in Shoreditch. If you're ready to be part of an exciting n

We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. Help

Head Chef, near Fort William, Scotland, up to £55k. Fantastic opportunity for a passionate Head Chef to join this luxury hotel in the Highlands, Scotland. Head Chef with a proven career history.

Live-in Private Chef Job, Dorset. A client of Greycoat Lumleys who is situated in the beautiful area of Dorset is looking for a Live-in Chef to work for them on a full-time basis at their family residence.

The ideal Pastry Chef De Partie candidate will be dynamic, motivated and eager to learn from an award winning Head Chef. A Pastry Chef de Partie is required for this superb Fine Dining Restaurant with its own private Dining Room, serving creative and modern cuisine. Located near the Colchester and I

Sign in to set job alerts for “Demi Chef De Partie” roles. Team Collaboration: Work closely with senior chefs and kitchen staff to ensure smooth kitchen operations.

Our Second Chefs support our Head Chefs, and take the lead in their absence. We are currently recruiting for a Second Chef to join our Hospitality team. Working as a Second Chef at Runwood Homes, you will have the chance to deliver hotel and restaurant standard meals, without the split shifts and lo

Strong and consistent Chef De Partie background. Directing the tasks and training any commis chefs or kitchen assistants working in your section.

Sous Chef Cumbria 3AA Rosettes £40k Package Temp Live In. A Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant. With an extremely talented brigade in place, they are looking for a passionate Chef with a minimum 2AA Rosettes, ideally 3AA Rosettes, background to

The kitchen has just been fully refurbished with the latest equipment and as Chef de Partie you will work closely with a talented team of 6 chefs to ensure service times run smoothly and the kitchen high standards are maintained. The ideal candidate for this role must be at Chef de Partie level and

AMR 999 Chef Plympton Area/ Plymouth upto £40,000 Hospitality rare chance to join an expanding and successful hotel and leisure complex as a Chef.

We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. Proven experience working as a Chef de partie or similar role.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

As a Chef/Cook Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients.

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!.No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part-time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving high-quality food that brightens our clients' and customers' days, within the

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a part time basis, contracted to 35 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experienc

If you have the skills and confidence to deliver exceptional dishes throughout the day, then you have what it takes to be a Chef at Bill’s. We offer an industry-leading pay package, flexible hours to suit your lifestyle, and in-role support from our Area Chefs to ensure your wellbeing.

We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Chartwells on a full time basis, contracted to 40 hours per week. As a Head Chef, you will be responsible for creating an outstanding culinary experience. Could you bring your spark to Chartwells? He

Career Growth – Fully funded Production Chef Level 2 apprenticeships and development programs. Whether you’re an experienced Chef or looking.

Located in the space where Chef Tomos Parrys independent cooking style first took shape, the restaurant reflects that same energy.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

Chef Manager, whether you have a family or just want to slow down and explore other hobbies. Proven experience as a Chef Manager schools or other Contract Catering experience.

As an apprentice Chef at Vintage Inns, we will help you master our menu, with your food being the reason guests keep coming through our doors! You'll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it's the people that make it all worthwhile.

Pre-opening Sous Chef - art'otel London Hoxton. Located on the 25th floor of the stunning art'otel London Hoxton, this new restaurant led by Michelin-starred chef Kenny Atkinson, features a 70-cover dining space and a 110-cover cocktail bar, offering breathtaking 360 panoramic views of London's skyl

Regional Chef Manager – Mostly Monday – Friday! – Leicester, Leicestershire. Are you an experienced, Senior Chef who enjoys working independently and looking for their next, rewarding opportunity?If so, then look no further than our Regional Team and be part of an organisation who put young pe