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Junior Sous Chef needed for an Award-Winning Gastro Pub in the Cotswolds. This is a fantastic opportunity for a skilled and driven chef looking to take the next step in their career within a high-performing kitchen team.

Head Chef The Eastham Ferry Hotel Location: Eastham, WirralSalary: Negotiable, depending on experienceBonus: Quarterly bonuses for hitting targets and maintaining standards </p&g

Senior Chef de Partie / Junior Sous Chef (Pastry). Senior CDP / Junior Sous Chef – Pastry | £45K-£48K | Michelin. They’re seeking a talented Pastry Chef (any level, from CDP to Junior Sous) to join their close-knit team.

LIFE AT CLAYS Welcome to Clays, the ultimate indoor clay shooting experience and cocktail bar! We bring the thrill of a British clay target shooting weekend to the heart of the city.Our unique twist on Olympic clay shooting makes the sport safe, fun, and accessible for everyone.

As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. Attend customer site visit...

Head Chef - Waterfront Street Kitchen and Bar (ExCel London) The Waterfront Street Kitchen and Bar offers a fresh and modern street food dining experience.

We are looking for a passionate and experienced Curriculum Head Chef and Trainer Assessor to lead our Hospitality and Catering curriculum, ensuring a perfect balance between student needs and commercial restaurant operations. Experience: Recent relevant industry experience as a chef in a busy res...

The Role: Chef de Partie The Restaurant: Butlers Wharf Chophouse The Location: 36e Shad Thames, London SE1 2YE The Salary: up to £17.

Job Role: International Cuisine Chef. The Intercontinental Cuisine Chef is responsible for preparing and presenting a variety of high-end international dishes (e.

As our Head Dim Sum Chef , you will be the driving force behind our kitchen, guiding a talented team to create exceptional d.

As Group Executive Chef you will champion and lead all culinary activity from ensuring the highest quality of offers and menu development and ensuring our Chefs are trained to the highest level across our client sites. Building rapport with other chefs within the business and share ideas, innovat...

Sous Chef The Greyhound Beautiful Gastropub & Events Space up to £38,000 + 2k bonus Were looking for an awesome Sous Chef to assist the Head Chef at one of our premium gastro

Senior Wintel Engineer (x2) (Chef Automation) – Remote – 6M. Develop and maintain Chef Cookbooks for automating patching and compliance activities.

We are looking for a hard working and reliable prep chef who is looking for a progressive role.

Sous Chef / Senior Sous Chef Requirements:. Sous Chef / Senior Sous Chef Benefits:. This is an amazing opportunity for a passionate Sous Chef to join a new opening in the heart of the West End.

Are you looking for an exciting role where you can build your career while also maintaining a healthy work/life balance? Then this could be the job for you! Chef Manager - London SE16 Starting September 2025 £30K per annum &l

Head Chef - Prestigious Riverside Restaurant | 45-50K + Tips | Hertfordshire. We’re partnering with a renowned Hertfordshire estate to recruit a Head Chef for their reimagined riverside restaurant. Proven experience as Head Chef/Senior Sous in high-end restaurants.

Located in a prominent position on Shoreditch High Street, One Hundred signifies the evolution of Shoreditch and is home to 258 bedrooms and suites, restaurants and bars and five meeting and event spaces.The restaurants and bars include Seed Library, a cocktail bar by renowned bartender Mr Lyan a...

As Group Executive Chef you will champion and lead all culinary activity from ensuring the highest quality of offers and menu development and ensuring our Chefs are trained to the highest level across our client sites. Deliver a variety of projects to drive culinary excellence in partnership with...

Head Chef | Luxury Rural Venue | £45,000 Salary Location: SuffolkSalary: £45,000 per annumHours: Full-time, 40 hours per week (5 days)Were recruiting on

The Intercontinental Cuisine Chef is responsible for preparing and presenting a variety of high-end international dishes (e. Job Role: International Cuisine Chef.

Care Home and Schools - Agency- Kitchen Assistant Rates- £12.Are you passionate about making a difference in the lives of others? Are you looking to develop your kitchen skills or build a career in the kitchen? We are looking fo

We are looking for a passionate and experienced Curriculum Head Chef and Trainer Assessor to lead our Hospitality and Catering curriculum, ensuring a perfect balance between student needs and commercial restaurant operations. Experience: Recent relevant industry experience as a chef in a busy res...

Job Title: Chef De Partie, The Jetty Restaurant, Southampton Harbour Hotel Location:The Jetty, Ocean Village About Us:The Jetty is THE leading seafood restaurant brand in the region.

Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. This role will report dire...

Key Responsibilities: Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Qualifications and Skills A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experienc...

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. We have a fantastic opportunity for a Chef de Pa...

Temporary chef - £19. Southampton Platinum Employment are currently recruiting for a Temporary Agency Chef to work in Care Homes in and around the Southampton area. This is a fantastic opportunity for an experienced Chef to join our

Junior Sous Chef needed for an Award-Winning Gastro Pub in the Cotswolds. This is a fantastic opportunity for a skilled and driven chef looking to take the next step in their career within a high-performing kitchen team.

Located in a prominent position on Shoreditch High Street, One Hundred signifies the evolution of Shoreditch and is home to 258 bedrooms and suites, restaurants and bars and five meeting and event spaces.The restaurants and bars include Seed Library, a cocktail bar by renowned bartender Mr Lyan a...

Senior Chef de Partie / Junior Sous Chef (Pastry). Senior CDP / Junior Sous Chef – Pastry | £45K-£48K | Michelin. They’re seeking a talented Pastry Chef (any level, from CDP to Junior Sous) to join their close-knit team.

Pastry Junior Sous Chef Production Working in a mid-level management role within the Pastry team for a high end restaurant and patisserie. As a Pastry Junior Sous Chef, you will help to deliver consistently high standards of patisserie mis-en-place, the n

Opportunity to grow into a Development Chef or NPD Manager role over time. The Junior Development Chef will assist in recipe development and showcases, support food systems and collaborate cross-functionally to ensure data integrity and kitchen-friendly execution of menus. Act as lead chef for fo...

Located in a prominent position on Shoreditch High Street, One Hundred signifies the evolution of Shoreditch and is home to 258 bedrooms and suites, restaurants and bars and five meeting and event spaces.The restaurants and bars include Seed Library, a cocktail bar by renowned bartender Mr Lyan a...

If you are an experienced chef ready to take on a rewarding role within a private household, please submit your CV and a cover letter detailing your culinary experience and style to darren. A very private family is seeking an exceptional Private Chef to oversee their household’s food and beverage...

Hospitality Head Chef £55,000 | 40 Hours per Week | Canary Wharf We are seeking an experienced Head Chef to lead a high-end hospitality kitchen in the heart of Canary Wharf .

What you do as a Chef de Partie:.

Why This Role? → Creative freedom: Craft seasonal, fire-kissed small plates alongside the Head Chef in a tight 8-10 chef brigade .

Reporting to the Executive Chef, the head chef will manage a team of Sous Chefs, Chef De Parties, Commis Chefs and Kitchen Porters of 10-12 people. We are looking for an ambitious and experienced head chef who has worked within B&I contract catering or hotels with banqueting. We are excited to be...

We have a superb opportunity for a Chef de Partie to join the team in delivering exceptional menus within the restaurant. As Chef de Partie you will be capable of confidently running your own section in the kitchen working to the high standards in place. At least 6 months experience as a Chef de ...

As a Relief Chef, you will play a key role in assisting the Operational Executive Chef in overseeing the day-to-day operations across multiple venues. Collaborate closely with the Executive Chef to ensure efficient kitchen operations across all venues. Previous experience as a chef or kitchen man...

Inform Chef of excess food items for use in daily specials.

Senior Wintel Engineer (x2) (Chef Automation) – Remote – 6M. Develop and maintain Chef Cookbooks for automating patching and compliance activities.

As a Junior Sous Chef, you will be supporting the Sous and Head Chef in the day to day running and management of the kitchen. Assisting the Sous Chef and Head chef in leading the team to maintain a high standard of service at all times. Click Apply Now and one of the team will be in touch to disc...

You will be an experienced NPD Chef or Innovation Chef with a background working in food manufacturing. Experience in NPD or Innovation Chef roles, strong culinary skills, knowledge of customer trends, IT literacy, and organizational skills. Classical Chef training or a food-related degree.

We're hiring a Chef de Partie to join a friendly and professional kitchen team in Chesham. This is an excellent opportunity for a committed chef to develop their skills in a well-run and respected kitchen. Previous experience in a Chef de Partie role or similar.

In addition to menu development, the Development Chef will provide craft training, inspiring and upskilling teams to maintain excellence in food service delivery. Drives results with the ability to coach and mentor chefs and their skills, supporting development of capability levels and succession...

The purpose of our chef lecturer is to prepare students for a career within the hospitality industry whilst working with colleagues to run a successful training restaurant.