Sous Chefs At Megan’s we’re passionate about delivering amazing food! Our menu serves up delicious food from sunny places; and when you join our kitchen team you get to make them with fresh, high-quality ingredients. Megan’s at the heart of our neighbourhoods and is a truly all-day dining restaurant that offers Sous Chefs the opportunity to put your skills into practice, with a quick development pathway to Head Chef, yours for the taking. Megan’s is one of the fastest growing restaurant groups in the UK. We’re coming to new neighbourhoods every few months. So, do you fancy taking the next step in your career leading one of our awesome kitchen teams!? Life at Megan’s Competitive salaries, starting from £37k pa. Access the cash you have worked for before payday via Wagestream. Investment in YOU! You’ll be provided with comprehensive training when you start, as well as continued opportunities for personal progression & development – we are committed to developing our future Head Chefs internally. 48-hour contracts and a commitment ensuring you get a good work/life balance (no late nights), Quarterly Bonus scheme – based on core KPI metrics (earn up to 125% bonus), Free money if you introduce us to your friends through our Referral scheme (up to £1000), 50% off when visiting Megan’s with family & friends Regular team socials. Plus, the standard ones you would expect: auto-enrolment in our pension scheme, holiday, team meals & bottomless hot drinks on shifts. Are you our next Megan’s Sous Chefs? You love high volume, fast paced all day dining environments and are passionate about good food, and are: Driven to deliver exceptional operational standards, Committed to building and developing a talented team of chefs, Work closely with their Head Chef to deliver great food and commercial results (with a key focus on stock management). We live by our core values: We are Team Players, We are Results Driven, We
Black Bear Burger is looking for Chefs!! We are known for having the best burgers in London, which has won us a lot of praise - you can find us on Netflix and the BBC! We're offering competitive pay + a great working environment where everyone has a voice + a super exciting product that has won us a lot of followers. We're looking for someone with a passion for food + a pride in making and serving the best and experience working in a high volume kitchen with a strong team If this sounds like something you're interested in we'd love to hear from you! -Passionate about hospitality and serving one of the best burgers in london -great eye for detail -thrives off teamwork -good communicator -professional attitude Employee details and benefits: -flexibility with your part time requirements -flexible shifts and hours -great training and career progression -free staff food on shift -50% staff discount at all black bear sites - Closed over Xmas period - £14.50/h (made up of £11/h basic + £3.5/h service charge) your role as a chef / team member: -Polite, Reliable & Punctual -Setting up Mis en Place and food prep pre service -Being able to run every section; Grill, Pass, Orders -Organised in your section -Be able to work unsupervised during busy times and keen to learn -Be fully conversant in English, and eligible to work in the UK -To ensure a high standard of Health & Hygiene at all times not your typical burger joint... At black bear, our ethos is ‘simple, done well’. We don’t mess around with gimmicks – everything in our burgers is there for a reason - for flavour! Each day our bakery delivers our bespoke buns fresh in the morning and our butcher makes our burgers to our spec. Aside from that, we make everything else in house fresh every day. We are committed to using high welfare, high quality British meat and believe this is what makes our burgers taste so special!