Natural ability as a chef with outstanding attention for detail. If you are an experienced Chef De Partie looking for a new opportunity apply today!. We are currently recruiting for passionate and dedicated Chef De Partie for a stunning Michelin starred beachside restaurant.
As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service. Join us at Chef & Brewer, a collection of unique country-style pubs set in beautiful locations across the country which are welcome escapes for our customers, that feel like a home away from home.
As a Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.
I am currently recruiting for a small, quality restaurant chain currently who are looking for a talented and experienced Pastry Chef to join their strong brigade for their 3AA rosette restaurant close to the stunning South Wales coastline. The successful Pastry Chef will have pastry experience fo...
Platinum Recruitment is working in partnership with a renowned multi-award-winning Restaurant in South Wales who are looking for an experienced Head Chef to join their team.
As Sous Chef you can look forward to the following:. The Successful Sous Chef will have the following:. Natural ability as a chef with outstanding attention for detail.
As a Chef Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients.
Platinum Recruitment is working in partnership with a renowned multi-award-winning Restaurant in South Wales who are looking for an experienced Head Chef to join their team. Click Apply Now and one of the team will be in touch to discuss this Head Chef role in South Wales.
Fast progression and endless opportunities - from Chef de Partie to Junior Sous Chef, Sous Chef upwards!. Our Chef de Parties are at the heart of our kitchens and work with amazing flavours and fresh ingredients to bring the heat to our restaurants every day!. As a Chef de Partie, you'll learn ou...
The successful Jnr Sous will have experience as a Chef de Partie / Junior Sous Chef in 2/3AA+ rosette level restaurants or 5* hotel dining operations,supervisory experience within a midsize kitchen team. Junior Sous Chef - 3AA Rosette Restaurant - Small chain - South Wales - £36,000 + £10K tronc ...
Head Chef –Swansea Vale Brewers Fayre. Come and be a Head Chef at Brewers Fayre in Swansea. Join our team at Swansea Vale Brewers Fayre as a Head Chef, as part of the kitchen team cooking the dishes our guests love.
Join us at The Waterfront Beefeater as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Grill Chef – The Waterfront Beefeater. Come and be a Chef at Beefeater in Swansea.
Sous Chefs are our next generation of Head Chefs! They lead by example to inspire our kitchen teams and make sure that everything's in place to bring fiery jerk flavours to our restaurants!. As a Sous Chef, you'll develop your leadership and training skills, deputise in the absence of your Head C...
Fast progression and endless opportunities - from Commis Chef to Chef de Partie to Sous Chef upwards!. Our Commis Chefs work with amazing flavours and fresh ingredients to support our kitchen teams with bringing the heat to our restaurants every day!. As a Commis Chef, you'll develop your culinar...