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As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. Attend customer site visit...

Sous Chef / Senior Sous Chef Requirements: Given the nature and size of this establishment, the ideal Sous Chef will have prior experience in high-quality and large-volume restaurants. If you would like to be part of London’s most talked about openings, get in touch! Sous Chef / Senior Sous Chef ...

As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. Attend customer site visit...

As Pastry Sous Chef you will assist the Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. The successful candidate will: Be passionate about delivering high quality, seasonal food The motivation and leadership skill to represent the Gordon

Junior Sous Chef needed for an Award-Winning Gastro Pub in the Cotswolds. This is a fantastic opportunity for a skilled and driven chef looking to take the next step in their career within a high-performing kitchen team.

A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level) 20% discount for you, your family & friends across our Bourne Leisure brands; Warner Leisure Hotels and Haven Holidays (i

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. We have a fantastic opportunity for a Chef de Pa...

What a Sous Chef does at JW Lees:. Lead the kitchen team in the Head Chef's absence.

Sous Chef / Senior Sous Chef Benefits:. Sous Chef / Senior Sous Chef Requirements:. This is an amazing opportunity for a passionate Sous Chef to join a new opening in the heart of the West End.

As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service.

Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. Chef Works is a young, fre...

As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service.

Working under an accomplished Executive Chef and Head Chef and within a close-knit team, you’ll play a key role in delivering an elegant, seasonal tasting menu to the highest standard. Chef de Partie – Michelin-Starred Restaurant | Perthshire, Scotland. A full-time, permanent Chef de Partie role

You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quali...

My client is seeking a skilled Interim Development Chef with expertise in pastry and chilled desserts for specific projects across various food areas within the business, such as Bakery, Chocolate, Dairy, Chilled Desserts, and Inclusions. As the Development Chef, you will be hands-on in creating ...

Blue Arrow Swansea are looking for all levels of chef to join our busy workforce.

What you will do as Pastry Chef de Partie. Collaborate with the Head Chef to develop new dessert concepts and suggest menu alternatives. Just some of the benefits you will enjoy as a Pastry Chef De Partie at Andaz London Liverpool Street.

As a Kitchen Team Leader, you'll lead by example making sure the team have everything they need so service runs like clockwork! You'll support your team by encouraging and helping them to work well together, ensuring every dish served is of the highest standards.Join us at Farmhouse Inns, where w...

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Pa...

Chef De Partie – Michelin star. We are currently recruiting for passionate and dedicated Chef De Partie for a stunning Michelin starred beachside restaurant. As Chef De Partie you will a true creative talent with genuine passion to create memorable food experiences for all guests.

Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. Chef Works is the only tru...

As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service.

Proven Head Chef experience in high-volume, premium restaurants (200+ covers). For chefs who want to be at the forefront of the UK dining scene – this is your moment. HEAD CHEF – ELITE DINING DESTINATION.

As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service. Join us at Chef & Brewer, a collection of unique country-style pubs set in beautiful locations across the country which are welcome escapes for our customers, that feel like a home away from home.

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. A strong personality, with confidence and enthusiasm to lead the team alon...

As a Head Chef you'll make sure everything in the kitchen runs smoothly during a busy service.

Working under an accomplished Executive Chef and Head Chef and within a close-knit team, you’ll play a key role in delivering an elegant, seasonal tasting menu to the highest standard. Chef de Partie – Michelin-Starred Restaurant | Perthshire, Scotland. A full-time, permanent Chef de Partie role

We are looking for a Breakfast Chef to join our fabulous team. What we offer our Breakfast Chefs:. What a Breakfast Chef does at JW Lees:.

We are excited to offer a rare opportunity for an experienced Private Patient Head Chef to manage the fresh food provision within the Private Patient Wards at Chelsea Hospital. Proven experience as a Quality Chef.

As a Kitchen Team Leader, you'll lead by example making sure the team have everything they need so service runs like clockwork! You'll support your team by encouraging and helping them to work well together, ensuring every dish served is of the highest standards.Join us at Farmhouse Inns, where w...

Able to lead a section confidently and step up in the Head Chef’s absence. Sous Chef - Boutique Cotswolds Hotel £43,000 pa + tronc. We are now seeking a talented and reliable Sous Chef to support day-to-day operations and uphold high culinary standards.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Pa...

You will be working closely with the Head Chef and are likely to be covering alternative shifts and as such you will typically be running the kitchen and managing the team of 10 chefs and KPs and liaising very closely with the front of house and bars management to ensure a seamless service delive...

Job Description Blue Arrow Swansea are looking for all levels of chef to join our busy workforce.

We are seeking a skilled and reliable Chef de Partie to join our clients culinary team, working across a variety of venues and events including weddings, private functions, corporate hospitality, and large-scale public events. This is a great opportunity for a passionate chef to work in a dynam

The Role: - Take ownership of the kitchen – from menus to margins - Lead, mentor, and inspire a large team in a fast-paced, high-end setting - Deliver exceptional quality at scale, without compromising creativity or precision - Work hand-in-hand with senior leadership to keep the kitchen ahead of...

Joining our team as a weekend daytime Chef at Lisvane and Llanishen Visitor Centre will give you the opportunity to develop important skills, such as:. Even though we're not looking for Al-a-Carte chefs, we are looking to develop a team of colleagues who have a shared passion for all things food ...

Job Description As a Head Chef, you will.

This is a great opportunity for a passionate chef to work in a dynamic, fast-paced environment with a team that values creativity, quality, and professionalism. You'll work closely with the Sous and Head Chefs to support seamless execution across multiple sites. Proven experience as a CDP or Comm...

KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. QUALIFICATIONS AND EDUCATION - A minimum of 8 years in an upscale hotel, resort, cruise ship or convention...

We are seeking a skilled and motivated Junior Sous Chef to join our client's culinary team in a corporate environment. This role is ideal for a chef with experience in high-quality food production who is looking for a Monday to Friday role! As a main responsibility you will lead the creativity

Blue Arrow Swansea are looking for all levels of chef to join our busy workforce.

Training, mentoring, and motivating junior chefs and Chef de Parties. Significant experience as a Senior Sous Chef or a strong Sous Chef in a high-end kitchen. Head Chef to oversee daily operations, uphold the highest standards, and drive innovation.

We are seeking a skilled and motivated Junior Sous Chef to join our client's culinary team in a corporate environment. This role is ideal for a chef with experience in high-quality food production who is looking for a Monday to Friday role! As a main responsibility you will lead the creativity

SPONSORSHIP FOR HEAD CHEF- UK Skilled Worker. We are looking for a senior chefs. This is an ideal role for a senior chef looking for a long term, stable career move with development opportunities.

We are currently recruiting for an Executive Chef to continually develop the food offer for ISS Food Services and deliver innovation to our clients, establish new food concepts that are relevant to the business needs, mobilisation of new contracts, craft training, inspiring the team and develop i...

Our primary service includes community meals, known as "FEASTs," using donated surplus food, FEAST chefs and a team of volunteers. The Chef will be responsible for providing lunch, dinner and dessert to a client base of 8-15 residents of a men's homeless shelter in Camden, as well as packing and ...

Senior Chef de Partie / Junior Sous Chef (Pastry). Senior CDP / Junior Sous Chef – Pastry | £45K-£48K | Michelin. They’re seeking a talented Pastry Chef (any level, from CDP to Junior Sous) to join their close-knit team.