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School Cook - Newport.We're currently recruiting a passionate Cook to bring the flavour to Chartwells on a part time basis, contracted to 30 hours per week.As a Cook, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll

Greenmeadow Community Farm is preparing to open its gates in August 2025, and we're looking for a talented, motivated, and experienced Zero Hour Sous Chef to support the Head Chef in leading our weddings and events catering operation. Proven experience as a Sous Chef or Senior Chef de Partie in a...

JOB TITLE – Chef de Partie DEPARTMENT – Culinary CONTRACT TYPE - Permanent RATE OF PAY – £12.63 per hour, plus service charge, plus excellent company benefits HOURS – 37.5 hours per week, 5 days out of 7 LOCATION – Newport, NP18 1HQ ID – Req5620 OVERVIEW - Join the ‘Greatest Story in Hospital...

Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Job Reference: com/1706/77144001/52738972/R/BU #State Schools.

Sous chef sushi and pan Asian/robata/teppiniaki wanted for a restaurant near Newport.

CHEF / COOK Location: Freshwater Bay House, Freshwater Bay, Isle of Wight, PO40 9RB Contract: Full Time - Seasonal Salary: £12.57 – £13.34 per hour Reporting to: Head Chef and Country House Manager Live in: Live in accommodation available inclusive of all bills, 3 meals per day, Laundry & ...

School Chef - Newport. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly bright

As a chef, you will be responsible for preparing and cooking a hot breakfast each morning, creating 2 to 3 freshly made lunch dishes daily, and managing a grab-and-go food section to keep it well stocked throughout the day.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 35 hours per week.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all ...

JOB TITLE – Breakfast Chef - Maternity Cover DEPARTMENT – Culinary CONTRACT TYPE – Temporary RATE OF PAY – £12.42 per hour, plus excellent company benefits HOURS – 24 hours per week, 3 days out of 7 LOCATION – Newport, NP18 1HQ ID – REQ5667 OVERVIEW - Join the ‘Greatest Story in Hospitality’ ...

JOB TITLE – Senior Sous Chef DEPARTMENT – Culinary CONTRACT TYPE - Permanent RATE OF PAY – £15.96 per hour, plus service charge, plus excellent company benefits HOURS – 40 hours per week, 5 days out of 7 LOCATION – Newport, NP18 1HQ ID – Req4722 OVERVIEW - Join the ‘Greatest Story in Hospitali...

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long...

We have a fantastic opportunity for a Commis Chef to join us at Warner Hotels. A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level) 20% discount for you, your family & friends...

We have a fantastic opportunity for a Commis Chef to join us at Warner Hotels. A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level) 20% discount for you, your family & friends...

You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quali...

Job title: Second Chef - School. To plan, prepare and cook menu items as directed by the Head Chef Manager.

We have a fantastic opportunity for a Commis Chef to join us at Warner Hotels. A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level) 20% discount for you, your family & friends...

Reference: CAR-CAT-SB-01-07-25 Job title: Chef Manager - School Location: Cardiff Contract type: Permanent Salary: Salary £40,005 Pro rata based on The role: Proven track record as a Head Chef/ Chef Manager preferably in both a cook from Fresh setting or educational setting via Contract/ in hous...

Chef Education Activity Centre Shrewsbury. A rewarding opportunity has arisen for an experienced Chef to oversee a busy kitchen at an activity centre for young children and adults. We are looking for an experienced chef from a high-volume background, with some experience managing or supervising w...

Challenge-trg Recruitment is currently looking for a.Make sure to read the full description below, and please apply immediately if you are confident you meet all the requirements.You will be responsible for cooking food in the hospital kitchen making sure all patient.

A real opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level) 20% discount for you, your family & friends across our Bourne Leisure brands; Warner Hotels and Haven Holidays (including furth...

Head Chef Education Activity Centre Shrewsbury. A rewarding opportunity has arisen for an experienced Head Chef to oversee a busy kitchen at an activity centre for young children and adults. You will manage a team of chefs and catering assistants.

Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and cust...

NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm an...

Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and cust...

Job Description Sous chef sushi and pan Asian/robata/teppiniaki wanted for a restaurant near Newport.

Job Description - Position: Chef * Hours: Monday to Friday, 7:00 AM - 3:00 PM * Salary: £15 Per Hour * Weekends: 1 in 4 weekends worked, paid overtime * Great work life balance As a chef, you will be responsible for preparing and cooking a hot breakfast each morning, creating 2 to 3 freshly made

Pizzaiolos - Full & Part Time Shrewsbury £28,000 - £30,000 salary Immediate starts available Serious about dough? So are we! We're working with an incredible independent brand that's building something special in the heart of Shrewsbury - and they're looking for talented pizzaiolos to join th...

Chef Manager / Cook Shrewsbury Salary up to £30,000 Daytime hours Are you an experienced Cook/Chef Manager looking for an exciting challenge? We are seeking a hands-on Chef Manager to lead our clients café and catering services in Shrewsbury. The ideal candidate will have proven craft and ...

Blue Arrow are recruiting for an experienced chef to work with our client on a temporary part time basis in the Ludlow area. Working in a busy farm shop cafe which can seat up to 175 guests, your main duties will include: - Assisting the head chef with kitchen management - Menu development - Coo...

Job Description Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split sh...

Job Description Challenge-trg Recruitment is currently looking for a Hospital Chef/Cook to work in the Newport, NP20 4SZ. Immediate start available Your pay rate as a Chef/Cook: You will be paid £12.

Job Description - Position: Chef * Hours: Monday to Friday, 7:00 AM - 3:00 PM * Salary: £15 Per Hour * Weekends: 1 in 4 weekends worked, paid overtime * Great work life balance As a chef, you will be responsible for preparing and cooking a hot breakfast each morning, creating 2 to 3 freshly made

Job Description Sous chef sushi and pan Asian/robata/teppiniaki wanted for a restaurant near Newport.

JOB TITLE – Casual Senior Sous Chef DEPARTMENT – Culinary CONTRACT TYPE - Casual RATE OF PAY – £15.96 per hour HOURS – As and when required LOCATION – Newport, NP18 1HQ ID – REQ4974 OVERVIEW - Join the ‘Greatest Story in Hospitality’ by becoming one of our Senior Sous Chef ‘Hospitality Heroes’...

Experience leading a team of 5+ kitchen staff.

JOB TITLE – Junior Sous Chef DEPARTMENT – Culinary, Coldra Court Hotel CONTRACT TYPE - Permanent RATE OF PAY – £13.30 per hour, plus service charge, plus excellent company benefits HOURS – 37.5 hours per week, 5 days out of 7 LOCATION – Newport, NP18 2LX ID – Req5263 OVERVIEW - Join the ‘Great...

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never go hungry with free & heavily discounted me...

At Revolution, our Chefs are more than cooks—they’re the heartbeat of the kitchen, fuelling the party and serving up banging dishes with style, speed, and serious flavour.

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never go hungry with free & heavily discounted me...

Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability. Assistant Head Chef - UK - Cardiff. Having the ability to run the kitchen in the head chefs absence.

As our Head Chef you're encouraging and consistent, process-driven and a real motivator, your passion for food and pride in what you do are undeniable, and you believe in spotting, encouraging and rewarding talent within your team. As one of our Head Chefs, you could earn in the region of circa £...

Having the ability to run the kitchen in the head chefs absence. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability.

As a Head Chef, you will be responsible for creating an outstanding culinary experience. Could you bring your spark to Compass Group Ireland? Here's what you need to know before applying for a Head Chef position with Compass Group UK&I. Have experience in a similar Head Chef role.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 37. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experie...

We’re ambassadors for the Burnt Chef Project and offer 24/7 Employee Assistance.

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experi...

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).