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Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards.

Sous Chef - Newport Isle of Wight You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you'll...

Chef - Newport Isle of Wight You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of a ...

Proven experience as a Sous Chef in a fine dining or high-end establishment. Strong leadership skills with the ability to motivate and mentor junior chefs. If you are a dedicated, creative chef with a passion for culinary excellence, send your CV today!.

If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be. Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you d...

Barchester is one of the UK’s leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due to open and join the Barchester family. The ability to create a warm and welcoming environment withi...

Assist our Head Chef in managing all aspects of the kitchen. Oversee, organise, and encourage the kitchen team - helping to develop their skills. You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one da

We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef. We’re on the lookout for a Commis Chef to join our team!. Experience in a similar Chef role or an experienced KP.

We’re on the lookout for a Commis Chef to join our team!.Prep, create and bring our pub menu to life.Got a passion for food? You’ll fit right in.From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.There’s plenty to get involved with

Help to support the kitchen team with the day-to-day running of the kitchen. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen. Know or be willing to learn about the kitchen areas and procedures.

Platinum Recruitment is collaborating with a bustling venue on the Isle of Wight to provide a Seasonal Pastry Chef for a temporary 3-month position during their busy summer season. As a Relief Chef representing Platinum Recruitment, we expect you to maintain a professional demeanour, demonstrate ...

The Chef de Partie is expected to work under the supervision of the Head Chef, Senior Sous Chef and Sous Chef and lead our junior chefs within the kitchen. Communication and Collaboration: Collaborate with the Head Chef and the Sous Chef to create and modify menu items. Collaborate with the Sous ...

Saturday and Sunday, alternating weekends.The Abbeyfield Living Society are a national charity helping to alleviate loneliness and isolation in older people by providing companionship in our supported housing accommodation, retirement apartments and care homes.Abbeyfield is seeking a dedicated Co...

You will have experience of leading/managing a kitchen and chef team in a hospitality and restaurant environment and it's desirable that you hold formal/relevant chef and food safety qualifications. To deliver those services takes an enthusiastic and customer focused team - and right now we are l...

This person will assist in various areas of the kitchen doing prep cooking on the hot line, reading ticket orders, following recipes and plating guidelines consistently, preparing all foods to the Resort at Pelican Hill culinary standards, and have the ability to maintain composure under stressfu...

Help our kitchen team to prepare, cook and serve up mouth-watering meals in our fun, pub restaurant. We’ve got the user-friendly equipment that will make your life easier from the start and the training that’ll give you a career path in our kitchens. Join us at Medina Quay Beefeater as a Grill C

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work-life balance and make what you do matter?. Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long w...

It’s time to turn up the heat in our kitchen!. Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift. Assist our Head Chef in managing all aspects of the kitchen.

Come and be a Chef at Medina Quay Beefeater in Newport (Isle of Wight). Join us at Medina Quay Beefeater as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Grill Chef – Medina Quay Beefeater.

Supporting the Executive Head Chef / Executive Chef to achieve Goals. Are you a skilled chef seeking to further your professional career with the hospitality industry? Then look no further, we have just the position you have been searching for!. This is a fantastic and exciting opportunity for an...

Executive Chef Vacancy in Newport, England We are looking for an Executive Chef in Newport, Great Britain, offering a competitive salary of $2000, paid every two weeks. The ideal candidate should be physically fit to handle the duties required, fluent in English, and have 5 to 7 years of working ...

Job Description: We are seeking an experienced and passionate Head Chef to lead our kitchen team at Salt & Malt. This is an exciting opportunity for a culinary professional with a love for seafood and an enthusiasm for creating iconic fish and chip dishes that stay true to our restaurants ethos ...

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. Yo...

Blue Arrow have an exciting opportunity for an experienced Senior Chef de Partie/Junior Sous to work with our client in the Shropshire area. The Role: In the role of Chef de Partie you'll have the opportunity to gain experience working across all areas of the kitchen and will be key in supportin...

This is a trainee Butcher & Fishmonger trainer/assessor post for a qualified and experienced Butcher or Fishmonger. No previous teaching or assessing experience is required for this post and full training and support is provided. The role involves training and assessing apprentice learners at va...

Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. ...

Role: Agency Pastry Chef Location: Isle of Wight Industry: Hospitality and Catering Salary / Rate of Pay: £17 per hour Platinum Recruitment is collaborating with a bustling venue on the Isle of Wight to provide a Seasonal Pastry Chef for a temporary 3-month position during their busy summer seaso...

Company Description As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team....

We’re on the lookout for a Sous Chef to join our team! It’s time to turn up the heat in our kitchen! Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time. As Sous Chef you’ll: Be right in the action in our kitchen...

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full-time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all with...

Role: Agency Chef Location: Isle of Wight Industry: Hospitality and Catering Salary / Rate of pay: £16.00 to £21.00 per hour Platinum Recruitment supports several Hospitality Venues across Hampshire and the Isle of Wight, and we have lots of opportunities for an Agency Chef on a temporary basis. ...

Are you a chef that’s looking for more work life balance? Are you looking to move away from the split shifts and working into the early hours? If this sounds familiar, why not consider a move into the care sector. Here at Maria Mallaband our Chefs still work with seasonal ingredients and create d...

Grill Chef – Newport – Medina Quay Beefeater Come and be a Chef at Medina Quay Beefeater in Newport. Help our kitchen team to prepare, cook, and serve up mouth-watering meals in our fun pub restaurant. Immediate start, catering experience needed. PAY RATE: Up to £14.20 per hour CONTRACT TYPE: Per...

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of a dedicated, supportive team, workin...

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you'll be the Head Chef's go-to for supp...

Calling all Pizza lovers!!.......(Pasta lovers are welcome too) Chef £12.65 per hour plus tronc and benefits As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift. What you'll get: T...

Job Title: Breakfast & Commis Chef Location: Freshwater, Isle of Wight Salary: TBC at Interview Experience: Minimum 2 years in a similar role About Us: We are looking for a passionate Breakfast Chef and a Commis Chef to be part of the team at Albion Hotel.Our main goal is to deliver an exception

Senior Sous Chef 2 Rosette JWR is recruiting for ahighly skilled and passionate Senior Sous Chef to join our client'sdynamic culinary team at an esteemed, award-winning destination inthe heart of Wales.

Job Description Are you a qualified chef looking towork with fresh seasonal food, with the opportunity to have more ofa work life balance and make what you do matter? Working as a bankSecond Chef at Barchester, you will have the chance to deliverhotel/restaurant standards without the split shifts...

If you have the skills and confidence to deliver exceptional dishes throughout the day, then you have what it takes to be a Chef at Bills. Well give you an industry-leading pay package, flexible hours to suit your lifestyle, and in-role support from our Area Chefs to ensure your wellbeing.

Senior Sous Chef 2 Rosette JWR is recruiting for a highly skilled and passionate Senior Sous Chef to join our client's dynamic culinary team at an esteemed, award-winning destination in the heart of Wales.

Who are we? Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand.Were passionate about connecting great people to great experiences in exciting destinations, working with brands such as Radisson, Hilton, IHG, Accor, Marriott and everything in between.From the rich d...

We are looking for an exceptional Service Led Head Chef who had a passion for delivering locally sourced, high quality fresh food, together with a track record of developing a team.

Senior Sous Chef 2 Rosette JWR is recruiting for ahighly skilled and passionate Senior Sous Chef to join our client'sdynamic culinary team at an esteemed, award-winning destination inthe heart of Wales.

Commis Chef at Y Castell, Cardiff Airport. Due to some responsibilities within the Commis Chef role,. Join our dynamic team as a Commis Chef and ignite your culinary career! Dive into a fast-paced kitchen environment where every dish is a masterpiece in the making.

As the inspiring Head Chef it will be your responsibility to oversee all kitchen operations with emphasis on quality and presentation and maximising every opportunity to ensure profit and cost margins are met and consistently kept in line with budget. You will be managing and motivating a team of...

Who are we? Aimbridge Hospitality EMEA are a divisionof the global Aimbridge Hospitality brand.From the rich diversityof our people and locations to our people first approach tobusiness, the Aimbridge experien.

Our kiosk kitchens have top of the range equipment including, fridges, rice cookers, chefs' knives and more. Proven experience as a Sushi Chef or in a similar role.