Chef & Cook jobs in NewportCreate job alerts

The Seaview Hotel, situated in the picturesque village of Seaview, Isle of Wight is a rare example of a unique independent British coastal hotel with a rich tradition of hospitality.The hotel has warmly welcomed guests from near, far and wide.Our guest demographic is diverse, encompassing corporate

Sous chef sushi and pan Asian/robata/teppiniaki wanted for a restaurant near Newport.

Head Chef - Lead a Rosetted Kitchen on the Isle of Wight. Are you an experienced and creative Head Chef ready to make your mark in a 2 AA Rosette restaurant?.

Sous Chef - Join a Multi-Rosette Hotel Restaurant on the Isle of Wight.Are you a creative Sous Chef looking for your next step in a stunning coastal hotel? This is a fantastic opportunity to join a 2 AA Rosette restaurant on the Isle of Wight, where you'll work with fresh, seasonal produce and enjoy

Sous chef sushi and pan Asian/robata/teppiniaki wanted for a restaurant near Newport.

Head Chef - Lead a Rosetted Kitchen on the Isle of Wight. Are you an experienced and creative Head Chef ready to make your mark in a 2 AA Rosette restaurant?. As Head Chef, you'll be responsible for maintaining the high standards of this award-winning restaurant and hotel:.

As Sous Chef, you'll play a key role in supporting the Head Chef and leading the kitchen team:. Sous Chef - Join a Multi-Rosette Hotel Restaurant on the Isle of Wight. Are you a creative Sous Chef looking for your next step in a stunning coastal hotel? This is a fantastic opportunity to join a 2 AA

To meet and aim to exceed company Food GP budget. All kitchen staff to be trained in dish specification and how to ach. The standard of food in the hotel restaurant by the Head Chef & Culinary team is very high, with 2 AA Rosettes.

Job Introduction Machine Operative – Cooking (12 hour Rotating Shifts) Hourly rate £13.42 working an average of 39 hours per week Shift Pattern 12 hour Rotating days and nights shift pattern 5am - 5pm / 5pm - 5am Why 2 Sisters? When you join 2 Sisters, you will become part of one of the UK’s largest food manufacturers, with an annual turnover of £2.5billion+, over 17,000 people and covering more than 20 sites. Our Rogerstone factory is one of the largest in Europe, specifically designed for producing chilled recipe meals. What you’ll get Immediate start; opportunities for progression; up to 33 days holiday per year; staff shop; subsidised hot food canteen; regular overtime; onsite free parking; 2 Sisters highstreet discount platform. About the role As a member of the Cooking team, your role is to follow the daily production plan, cooking the required product through our computerised recipe system, loading the cooking vessel with the raw materials at the relevant stages throughout the cook and checking the quality of the product. What we’re looking for The ability to work well within a team and follow processes, a “can do” attitude and great attention to detail. Salary: £13.42 per hourLocation: Rogerstone, NP10 9SA

Salary: £26,134Basis: Full time Please note: We are actively recruiting for our Premier Service Chef Talent pool - Newport Equal Opportunities At Transport for Wales we value diversity. It makes us stronger, helps us understand our customers better, make better decisions and be more innovative. Everyone's different and has their own perspective so we're building a diverse team that mirrors the communities we serve. Through this we're determined to be one of Wales' leading inclusive employers. We're creating an inclusive transport network that everyone in Wales can be proud of. Who we are At Transport for Wales, we're on a mission to transform transport in Wales and make it fit for the future, whether that's rail, bus, walking or cycling. We want to inspire a nation to change the way it travels, so that we all travel more sustainably and help to combat the climate emergency we're all facing. We're an open and inclusive place to work, where everyone is welcome and our people are supported to reach their full potential. We want to create an environment where our people can grow and succeed. This is key to enabling us to deliver on the promises we've made to the people of Wales to build a sustainable transport network that meets their needs. Role responsibilities The Premier Service Chef will work independently and as part of a team responsible for the day-to-day delivery of the on-board catering menu providing an exceptionally high standard of at seat and buffet counter food to passengers travelling on our service. Our Premier Service Chefs work 8-hour shifts, 5 out of 6 days per week (Monday - Saturday) with our latest shift ending by 10pm. • Be responsible for offering our customers a wide range of dining menu choices by designing and creating our menus, accurately accounting for all stock and purchases, as well as reporting any defects with cooking equipment to provide a consistent and high-quality service offering., • Maintaining professional working relationships with external stakeholders, suppliers, management and staff including the other chefs and customer hosts by regularly liaising to incorporate ideas, methods of best practice and challenge to ensure TfW provides to best possible service., • Previous experience in a chef role/working in a catering environment.

Sous chef sushi and pan Asian/robata/teppiniaki wanted for a restaurant near Newport.

Salary: £14.79 per hourShift hours: Full Time We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Please note: This role is contracted to 46 weeks per year Could you bring your passion and culinary skill to Chartwells? Here's what you need to know before applying: Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Overseeing and implementing menu changes, • Identifying opportunities to improve our food services, • Listening and acting on customer feedback to consistently improve our food services, • Supporting with the creation of new menus and creative food concepts, • Representing Chartwells and maintaining a positive brand image, • Monitoring inventories to keep our kitchens well-stocked, • Overseeing kitchen cleaning responsibilities to maintain hygiene standards, • Be passionate about great-tasting food and exceptional customer service, • Hold a City & Guilds 706/1 & 2 or NVQ equivalent, • Have experience supervising a team, • Have experience in a similar Chef role, • Hold a Food Hygiene certificate Job Reference: com/0708/77144001/52698738/BU #State Schools Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! Reference: com/0708/77144001/52698738/BULocation: Newport

Barchester is one of the UK’s leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due to open and join the Barchester family. The ability to create a warm and welcoming environment within

Minimum 5 years of experience in pastry, including at least 3 years in a senior or multi-outlet role. Creative mindset and in-depth knowledge of international pastry trends. Create innovative pastry concepts and seasonal offerings that reflect each brand’s identity while maintaining overall standa

Absence of Sous Chef a Cook 1 assumes some of the responsibilities and duties of Sous Chef. Cook 1 will work with Sous Chef on menus and quality control. Performs other related duties as assigned by the Chef or manager-on-duty.

Job Description Premier Service Chef (Newport) Talent Pool - Newport, South WalesSalary: £26,134Basis: Full time Please note: We are actively recruiting for our Premier Service Chef Talent pool - Newport Equal OpportunitiesAt Transport for Wales we value diversity. Role responsibilitiesThe Premier

Are you a passionate and enthusiastic Chef, looking for an exciting opportunity in the hospitality industry? Look no further! At Iguanas, we’re all about creating memorable experiences, vibrant energy, and a sense of discovery. Career Growth – Fully funded Production Chef Level 2 apprenticeships

Linc Cymru are offering the opportunity to join our team as a Bank Cook, working within our Abbeyfield Wales Schemes in and around Conwy areas.

Mount Eveswell is looking to recruit a Chef to join the team.

Join the ‘Greatest Story in Hospitality’ by becoming one of our Senior Sous Chef ‘Hospitality Heroes’ based at our ICC Wales, - just one of the fantastic opportunities we offer from ‘Manor to Marina’.

As a Sous Chef, you'll collaborate with our Head Chef to elevate our culinary offerings to new heights, using only the freshest seasonal ingredients to craft nutritious, flavourful, and well-balanced menus tailored to the preferences of our residents. Craft Culinary Delights: Join Our Bighearted Tea

Join the ‘Greatest Story in Hospitality’ by becoming one of our ‘Hospitality Heroes’ as the Head Chef in the Olive Tree Restaurant based at our Celtic Manor Resort - just one of the fantastic opportunities we offer from ‘Manor to Marina’. Assist the Executive Chef in evaluating food prod

As our Nursery Cook, you’ll be responsible for preparing fresh, nutritious meals and snacks for children aged [insert age range], catering to all dietary needs and allergies. Cook freshly prepared meals daily. Do you love cooking healthy, delicious meals and want to make a difference in children��

Minimum 3 years of experience as Head Chef or Sous Chef specialising in Lebanese or Middle Eastern cuisine. Train and manage a team of chefs and kitchen assistants, promoting a culture of learning and discipline. Collaborate with the Executive Chef and F&B management on concept evolution, event menu

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

Help our kitchen team to prepare, cook, and serve mouth-watering meals in our fun, pub restaurant. We’ve got user-friendly equipment and training that will give you a career path in our kitchens. Join us at Ashbridge Inn Table Table as a Grill Chef, part of the kitchen team cooking dishes our gues

Maintain food service sanitation certification and use all learned standards within the kitchen. Possess current health department certifications required to work in a kitchen.

Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Job Reference: com/2403/77090001/52675194/BU #State Schools.

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. WHAT WILL I BE DOING? AS A CHEF YOU’LL…. As a Chef at the Three Blackbirds Inn, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV.Our form takes 2 minutes to complete and tells us all we need about you!.As a Chef at the Three Blackbirds Inn, you will master our menu, with your food being the reason guests keep coming thr

Help our kitchen team to prepare, cook and. Gordano Gate Brewers Fayre as a Grill Chef, as part of the kitchen team cooking the dishes our guests love.

Machine Operative – Cooking (12 hour Rotating Shifts).

As a Sous Chef, you'll collaborate with our Head Chef to elevate our culinary offerings to new heights, using only the freshest seasonal ingredients to craft nutritious, flavourful, and well-balanced menus tailored to the preferences of our residents. Craft Culinary Delights: Join Our Bighearted Tea

Head Chef, B&I, London Monday to Friday 40hrs £48k. Recruiting for a passionate Head Chef for our clients' team at this corporate site.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 25 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

We're on the lookout for an enthusiastic chef to become a part of our fantastic team at Partou Thornbury; 30 hours per week, Monday to Friday and a competitive salary of £26,463.

As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food exper

Commis Chef, Chef de Partie, or Sous Chef) - Understanding of cooking methods, ingredients, and kitchen equipment - Enthusiastic team player with a love for food and attention to detail - Ability to remain calm and efficient in a busy kitchen environment - Flexibility to work evenings, weekends, and

We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 37. As a Head Chef, you will be responsible for creating an outstanding culinary experience.

As a Sous Chef, you'll collaborate with our Head Chef to elevate our culinary offerings to new heights, using only the freshest seasonal ingredients to craft nutritious, flavourful, and well-balanced menus tailored to the preferences of our residents. Craft Culinary Delights: Join Our Bighearted

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 27. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market

As Chef de Partie, you will work closely with the Sous and Junior Sous chefs and hold a key role in day to day operation of the fine dining kitchen. You will take an organised approach to your role and prioritise effectively to ensure the smooth running of your section, sharing your knowledge and su

We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef. We’re on the lookout for a Commis Chef to join our team!. Experience in a similar Chef role or an experienced KP.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within

You will have previous experience of working within a fast-paced kitchen at Head Chef level (ideally within either contract catering - B&I or Independent Education). The Executive Head Chef must ensure that all production, storage and service areas and equipment are maintained in a hygienic and clea

Casual Chef de Partie - LiverpoolJob Introduction Liverpool Football Club are looking for Chefs to work in our state-of-the-art kitchens, alongside our highly experienced brigade, who are preparing, cooking, and serving a variety of high-quality menus for over approximately eight thousand covers on

Antri ab sofort oder nach Vereinbarung.Für unsere Kunden – ein renommiertes Hotel in den Walliser Bergen – suchen wir einen erfahrenen, selbständigen und kreativen.Verstärkung eines jungen, motivierten Küchenteams.Unser charmantes Hotel liegt inmitten der wunderschönen Walliser Bergwelt –

Free parking on siteFree staff mealsWe have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Restaurant Associates on a zero hour contract basis. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outs

Job Description - Assistant Chef / 2nd Chef Bank (FIE00IW). Assistant Chef / 2nd Chef Bank. Assistant Chef / 2nd Chef Bank.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Contributory pension schemeGrow your career with our Career Pathways and MyLearning programmesQuick access for you and your immediate family to a Digital GP,

Our client, a high-end outdoor activity business in Buckinghamshire, is looking for an experienced chef to head up their kitchen.

As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

Sous Chef - AnfieldJob Introduction We are currently seeking Sous Chefs who are looking for a new opportunity to showcase their culinary skills and creativity—individuals with a passion for cooking to join our team of highly experienced chefs. You will have previous experience within a similar rol

Get notified about new Chef jobs in. Chef operations Manager/ Catering Manager. A DAY IN THE LIFE OF A BREAKFAST CHEF AT OUR HOTEL.

Chef Manager - StevenageUp to £31,555 per annum Monday - Friday 6. Bring Passion to the Plate - Lead with PurposeWe're on the lookout for a passionate and experienced Chef Manager to join our dynamic team in Stevenage.

You’ll have experience in a similar Kitchen Manager/ Head Chef role or be ready to step up from a Sous/ Second Chef position. We’re on the lookout for a Head Chef to lead our kitchen team!. Whether you’d like to progress your skills further in the Head Chef role or explore wider opportunities

As a Sous Chef, you'll collaborate with our Head Chef to elevate our culinary offerings to new heights, using only the freshest seasonal ingredients to craft nutritious, flavourful, and well-balanced menus tailored to the preferences of our residents. Craft Culinary Delights: Join Our Bighearted Tea

Preparing the ingredients for a Chef de Partie, Sous Chef or Head Chef. As a Commis Chef you’re on the first rung of the ladder to becoming a great chef. Commis Chef – Courtyard by Marriott Glasgow SEC.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

We have an exciting opportunity for a Chef with hospitality experience to join one of our lively café kitchens.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 22. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market

Are you a talented and passionate chef with a flair for creating extraordinary culinary experiences? Do you dream of working in a breathtakingly magical historic castle?. Minimum of 2 years of experience as an event chef, preferably in fine dining for events and restaurants;.

In return we offer support and development to grow within our business alongside a competitive salary More about the role:Delivery of a range of food and catering services across a number of outlets in a complex, busy and multi-facetted environmentThe Head Chef will plan, organise and direct the pre

As a 2nd Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

We are looking for a fun and hard working chef to join the Cuban familia. Get notified about new Chef jobs in. Chef operations Manager/ Catering Manager.

As a Care Home Chef; You'll develop, in consultation with residents, healthy balanced menus, with choices which reflect their needs and preferences. As a Chef, you’ll have a relevant Certificate in Food Hygiene, and a track record of demonstrable experience of cooking varied, healthy and safe meal

Alongside working full time as an Apprentice Chef, you will also be joining our unique Chef Academy, where you will have the opportunity to attend four masterclasses designed to teach you expert knowledge and technical skills involved in 4 different areas of cooking. As a Chef apprentice, your passi

As a Chef, we are looking for someone who:. We are looking for a passionate Chef to join our team!. We also listen to you and encourage ideas for menu additions through our Chef Forums.

The role of the Commis Chef is to successfully assist our kitchen brigade throughout service. Ideal commis chef candidates should have the following:. We’re looking for a Commis Chef to join our team to deliver a dining experience that has been enjoyed for over 50 years!.

You will have strong people and operational management skills and have experience in the industry at Head chef or Sous level. Caer Rhun Hall is looking to recruit a talented and experienced hands-on Head Chef to take the reins of our kitchen and to join the senior management team. We are looking to

Shepherd Neame is looking for a Chef de Partie to join our team kitchen, so if you have some previous catering experience, you are looking for a new challenge and to carve out your career in the kitchen; this may be just the job for you. We know that excellent chefs are the key ingredient to a succe

Starting your journey in a kitchen you will work under the guidance of a senior Chef and be responsible for basic food preparation and cooking tasks.

We are in search of a ‘first class’ bank Chef to join our team.

If you have the skills and confidence to deliver exceptional dishes throughout the day, then you have what it takes to be a Chef at Bill’s. We offer an industry-leading pay package, flexible hours to suit your lifestyle, and in-role support from our Area Chefs to ensure your wellbeing.

This apprenticeship is ideal for those looking to develop on their existing skills and take a step closer towards becoming a rounded Sous Chef/Head Chef/. Take the next step in your cooking career with our Level 3 chef Apprenticeship program. Level 3 Chef Apprenticeship Program.

We are looking for a strategic, forward-thinking Executive Chef to lead a team of 30 chefs, including 2 Head Chefs and 2 Chef Managers, at a flagship site near Tower Hill. Proven Executive Chef or Senior Head Chef experience in a large or complex operation. You will shape seasonal menus, inspire sen

Previously worked as a Head Chef, Head Cook, Chef Manager, Executive Chef, Senior Chef, or in a similar role. This is a fantastic opportunity for a Head Chef to bring your culinary vision to life in a high-end boutique environment.

We’re partnering with an exceptional 2 Michelin-starred restaurant, led by an acclaimed Executive Chef.

Relief role working across several aged care facilities.Various shift times and patterns, as this role provides relief coverage.Experience in the healthcare sector highly favoured.Everything we do is motivated by excellence served with care.We believe that the best way to provide meaningful, genuine

As a Matchday Lead Chef, you’ll take the lead in delivering high-quality food and service during busy matchday operations. Proven experience working as a chef in a busy catering or events environment.

As a Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

Training and directing commis chefs and kitchen assistants. Experienced Chef De Partie with a strong background.

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

A Commis Chef Apprenticeship at Fuller's is ideal for school leavers, career changers, or anyone looking to get the best start to a chef career. Our award-winning Chef Apprenticeships are among the best in the industry and provide an incredible opportunity to learn, thrive and succeed. Start your wi

Being a Nursery Chef at Kids Planet gives you the opportunity to work Monday to Friday, NO WEEKENDS or BANK HOLIDAYS and allows you to be inventive creating menus and giving our children access to delicious tast ing meals. We are currently looking for a Nursery Chef at Kids Planet Thornton. Why beco

As Sous Chef, you’re a solid support for the senior chefs, but a leader in your own right. Taking ownership when the Head Chef is off, running the kitchen with confidence. You’ll be trusted to run services, manage the team, and take real ownership when the Head Chef is off.

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary e

We have an exciting opportunity for a motivated and enthusiastic Chef de Rang to join our team at the Michelin starred Pétrus by Gordon Ramsay, located in Knightsbridge. What you do as a Chef de Rang:.

We're looking for a skilled and caring Chef to join our catering team in a role where your cooking doesn't just nourish it uplifts. As Chef, you'll help ensure that mealtimes are a highlight of the day for our residents. You'll be confident leading the kitchen in the absence of the Head Chef, and co

Reporting directly to the Eden Sous Chefs, this role involves working in Eden venues, cooking pre-agreed dishes, and delivering daily menus set by the Head Chef and sous chef team, with future scope to assist with menu development. Join our talented, driven, and friendly team of Chefs as we head int

As Head Chef, you’ll be responsible for raising the bar and setting the standards across your kitchen. As Head Chef, you'll be responsible for:. Yes, our Head Chefs can be paid either hourly or salaried.

ChefJobs #Recruitment #Hospitality #FineFood #ChefLife #Oxfordshire #ReferralBonus. Include "Commis Chef Referral" in the subject line • Include your contact details for the referral payment.

Have experience in a similar Chef role. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 36 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our c

As a Bill’s Junior Sous Chef, your excellent personal skills will create a positive atmosphere in the kitchen, ensuring the standard of service meets expectations and the kitchen delivers fresh dishes throughout the day. We offer an industry-leading pay package, flexible hours, and support from ou

We’re looking for an Early Years Chef to join our Palmers Green nursery. As an Early Years Chef you will prepare, cook, and present age-appropriate food for all the children in the nursery, with minimum wastage.

We are looking for a committed and motivated Chef de Partie to join our passionate team at the three Michelin starred Restaurant Gordon Ramsay, located in Chelsea. What you do as a Chef de Partie:. You’re eager to learn and push yourself to develop your career as a Chef.

At Cotswold Inns & Hotels, we pride ourselves on creating unforgettable experiences in some of the most beautiful locations in the Cotswold’s.Whether it’s a wedding reception, board meeting, holiday of a lifetime, or a Christmas feast, we believe in delivering warm hospitality and exceptional se

We are looking for a Junior Sous Chef to join our excellent Kitchen team.

We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef. We’re on the lookout for a Commis Chef to join our team!. Experience in a similar Chef role or an experienced KP.

We are looking for a skilled Chef/Cook to prepare delicious meals according to the menu. An excellent Chef/Cook must be able to follow instructions in cooking and delivering well-prepared meals.

We are looking for a confident, passionate, and genuine Head Chef to lead our kitchen team at this new restaurant opening. You should be an experienced Head Chef or Kitchen Manager seeking your next role, eager to excel and take pride in your work and team.

Be currently in an Executive Sous Chef role or junior Executive Chef role in a high-profile, luxury 5* resort hotel with 10+ outlets. Develop and train the upcoming great Chefs in the industry. Such an exciting opportunity to join this luxury Hospitality Group as their Cluster Executive Chef….

Previous chef manager background essential. Regional Chef Manager - South West. We have an exciting new opportunity for an experienced Chef Manager to join our team in Eurest working across a single client contract with multiple sites across the.

Assist the Chef de Partie in preparing ingredients, cooking components of dishes, and assembling plates according to recipes and specifications. Manage a designated section of the kitchen, such as sauces, vegetables, or desserts, under the guidance of the Chef de Partie. Assist in training junior st

As a Relief Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence. Catering experience with chef skills (contract catering is desirable).

Attention Production Chefs! Join us for a new and exciting career with Daish’s Holidays! If you want career progression or just stable all year-round employment then Daish’s is the perfect fit for you. Producing food as directed by the head chef. Work in conjunction with the Head Chef to maintai

Starting your journey in a kitchen you will work under the guidance of a senior Chef and be responsible for basic food preparation and cooking tasks. Get notified about new Commis Chef jobs in. Commis Chef - Courtyard by Marriott Glasgow SEC.

Senior Chef de Partie requirements:. A minimum of 1 years’ experience as a Senior Chef de Partie in high-profile restaurants, luxury hotels, or private members’ clubs. Job Title: Senior Chef de Partie.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Universities on a full-time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving food that brightens our clients' and customers' days, within the market-lead

Previous experience as a Sous Chef or strong Chef de Partie in a busy kitchen. Why Join The Dock – Career Opportunities for Chefs in Cardiff. Training and mentoring to help you grow as a professional chef.

Minimum 6 months chef experience.

We are looking for a Chef de Partie who is highly self-motivated, has a great attitude to learning and is committed to delivering exceptional standards of food, cleanliness and hygiene.

We're currently recruiting an ambitious Assistant Chef to help us create exceptional food experiences for DINE on a full-time basis contracted to 35 hours per week. As an Assistant Chef, you will be responsible for preparing and serving food that brightens our clients' and customers' days, within th

We have a fantastic opportunity for a Commis Chef to join our passionate team at the three Michelin starred Restaurant Gordon Ramsay, located in Chelsea. You are eager to learn from your peers and you always push yourself to progress as a Chef.

You will work alongside the Head Chef in managing the food stock, ensuring safe working practices and that your Brewpub kitchen adheres to all food safety regulations. Benefits of being a B&K Senior Production Chef.

We're seeking an experienced and passionate Sous Chef to support our Head Chef in delivering exceptional cuisine across our dining operations. SOUS CHEF - LUXURY COASTAL HOTEL. This prestigious 4-star establishment, known for its exceptional dining experiences, seeks a talented Sous Chef to join our

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you learn

Being a Sous Chef isn’t just about helping the Head Chef ensure food is prepared to the agreed standard and that deadlines are met. Opportunities to progress into Head Chef roles. Sous Chefs at Care UK are great at working with others.

Head Chef - Longmoor Training Camp, GU33 6EL. Experience in a similar Head Chef role.

We'd love you to have experience of working as an assistant chef or a chef. Join one of the UK's leading hospitality businesses as a Line Chef. What we're looking for in our Chefs.

JOIA is the first London restaurant by award-winning two Michelin-starred Portuguese chef Henrique Sá Pessoa and is inspired by Henrique’s culinary heritage and travels across the Portuguese Iberian Peninsula.

We’re looking for an As and When Chef to join our team in Cardiff and the Vale Hospice. We’re looking for a dedicated and compassionate Chef to join the Facilities team at the Marie Curie Hospice. Get notified about new Chef jobs in.

Are you a chef that's looking for more work life balance? Are you looking to move away from the split shifts and working into the early hours?. Here at Maria Mallaband our Chefs still work with seasonal ingredients and create dishes to restaurant standard. If you thrive on the delicate balance of cr

We're currently recruiting an ambitious Pastry Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis contracted to 40 hours per week. As a Pastry Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' an

What you’ll be doing as Chef de Partie?. As our Chef de Partie, you will enjoy delivering excellent food standards always, to deliver our seasonal menus and daily specials, in a friendly and supportive environment. You will also support your Sous and Head Chef with food ordering, stock management,