We are looking for an experienced line chefs to join us at Pelican State!
Chef de Partie is urgently required for a cafe.
As a Chef you must have an understanding of the customer experience, a positive personality and have worked in a similar modern independent restaurant
Greek restaurant in Marylebone.
We use only fresh ingredients and serve lots of grill dishes, modern Greek/Mediterranean menu.
This position is for a Grill Chef.
The company has three restaurants and
Michelin Plate Greek restaurant in Marylebone.
About 60 seats but turning tables 2-3 times during a busy service.
Relaxed, casual service with utmost attention to detail.
We use locally sourced, sus
We are looking for an experienced Junior Sous Chef to join us at Pelican State!
We are looking for a chef capable of cooking English breakfast's and lunch orders in a small cosy cafe which can be busy at times and can also work under pressure
we are open
Monday to Friday 7am-3
9:30 am till 5pm
We are looking for a Line Chefs to join us at Pelican State!
We are currently hiring a Junior Sous Chef to join us at Pelican State
Looking for Commis Chefs to join the Benugo team at our Bar & Kitchen located at our Parks Locations.
As Commis Chef you will be supporting the kitchen team in preparing and presenting our menu dishes
Looking for Chef de Partie to join the Benugo team at our Bar & Kitchen in the Parks Locations.
As Chef the Partie you will be supporting the kitchen team in preparing and presenting our menu dishes
Looking for Pizza Chefs to join the Benugo team at our Bar & Kitchen in the Parks Locations.
The successful candidate will have proven experience working as a pizza chef within a fast pace kitchen an
Pizza chef in a small busy kitchen. 45max hours pw starting wage £10.50 ph + average service charge of £3.50ph and cash tips.
For a fantastic restaurant in Marylebone we are looking for a chef the Partie
We are looking for an experienced Line Chef to join us at Pelican State!
We are looking for an experienced line chef to join us at Pelican State!
Chef at Jikoni
At Jikoni we “cook without borders” - celebrating different cultures and immigrant cuisine.
Our menu, guided by Chef Patron and award-winning food writer Ravinder Bhogal, draws on fla
Chefs are an integral part of our business. A chef in Beds and Bars will provide a brilliant experience for our customers, deliver excellent customer service, at all times. Prepare, cook and present f
We are currently looking for a Line chef with the same experience join us at Pelican State.
Line chef needed for Pelican State cooking up a Louisiana storm in Central London.
The right person will:
Exceed expectations – learn, enjoy and always deliver the best possible performance and standa