Chef and cook jobs in London, Regents Park - Page 2Create job alerts

CHEF / COOK – IMMEDIATE START Dua Lounge is looking for an experienced Chef/Cook to lead our kitchen operation in North Finchley (N12). This is an exciting opportunity for a chef who is confident working independently and helping build a food operation from the ground up. Initially, you will be the sole chef responsible for kitchen operations. As the business grows, kitchen assistants and additional staff will be recruited to support the role. Responsibilities: • Food preparation and service, • Managing the kitchen independently, • Maintaining food quality and presentation standards, • Stock management and ordering requirements, • Following food hygiene and safety procedures, • Assisting with the development of menu items, • Preparing food for both in-house customers and online delivery platforms Requirements: • Previous experience as a Chef or Cook, • Ability to work independently and take responsibility for the kitchen, • Strong organisational skills, • Knowledge of food hygiene and food safety regulations, • Experience with Mediterranean, Grill, Burgers, Wraps, Sharing Platters or Lounge-style food is preferred, • Reliable, punctual and professional What We Offer: • Immediate start, • Competitive salary based on experience, • Opportunity to build and lead the kitchen department, • Potential progression into Head Chef position, • Growing business with long-term opportunities Location: Dua Lounge 318 Ballards Lane North Finchley London N12 To apply, please send your CV, availability and salary expectations.

Join our vibrant and dynamic restaurant as a Commis Chef, where we're dedicated to serving delicious food in a warm and inviting atmosphere. We are looking for a skilled chef with experience in pasta making to become a key player in our bustling kitchen. We are looking for someone who is punctual, professional, motivated, and able to maintain high standards of quality, hygiene, and presentation. At our restaurant, teamwork is paramount. You'll collaborate with a passionate crew to create exceptional dishes and ensure every guest enjoys a fantastic dining experience. If you are enthusiastic about cooking, thrive in a fast-paced and collaborative environment, and eager to contribute to a friendly team, we encourage you to apply. We also offer a bonus reward as part of our commitment to our team's success.

Experienced Breakfast Chef Amiri Lounge Job Title Experienced Breakfast / Brunch Chef Job Type Full-Time or Part-Time Location Ealing Broadway, London W5 Salary £15 – £22+ per hour depending on experience, speed and quality Performance bonuses and progression opportunities available. About The Role Amiri Lounge is looking for a highly experienced Breakfast & Brunch Chef who can produce high-quality breakfast food to a premium café standard similar to popular London brunch venues such as Beans & Bites. We are looking for a chef with strong experience preparing modern breakfast and brunch dishes in a fast-paced environment while maintaining excellent presentation, consistency and speed during busy service periods. Key Responsibilities • Prepare and cook high-quality breakfast and brunch dishes to premium café standards, • Produce consistently excellent food presentation and taste, • Manage breakfast service efficiently during busy periods, • Prepare items including:, • Full English breakfasts, • Turkish breakfast, • Egg dishes, • Pancakes & waffles, • Avocado toast, • Steak & eggs, • Burgers, wraps and sandwiches, • Fresh sauces and sides, • Ensure food preparation and kitchen cleanliness meet health & safety standards, • Monitor stock levels and assist with ordering, • Minimise waste and maintain food quality control, • Work closely with management to improve menu items and kitchen operations Skills & Experience Required • Minimum 3 years experience as a breakfast or brunch chef, • Experience working in busy brunch cafés or premium breakfast restaurants, • Strong understanding of modern London brunch presentation and trends, • Ability to work fast without compromising quality, • Experience with halal food preparation preferred, • Excellent organisation and time management skills, • Strong understanding of food hygiene and kitchen safety Desired Qualities • Passion for food and presentation, • Creative mindset with menu ideas, • Reliable, punctual and hardworking, • Calm under pressure during busy service, • Team player with positive attitude Working Hours Flexible shifts available including: • Early morning breakfast shifts, • Daytime brunch service, • Weekends required Typical shifts: • 7am – 4pm, • 8am – 5pm Full-time and part-time positions available. Benefits • Competitive pay, • Staff meals provided, • Career progression opportunities, • Friendly and ambitious working environment, • Opportunity to help build one of Ealing’s leading brunch destinations How to Apply Please send your CV, previous work experience and photos of dishes you have prepared where possible. Paid trial shifts may be offered to shortlisted candidates

We are looking for a Grill Chef and Soux chef who can cook and plate the food in a busy kitchen The restaurant covers 70 must be able to read and speak English

High-Volume Bar- We’re looking for an ambitious and driven Chef/Cook to take the lead in our fast-paced kitchen within a busy, high-volume bar environment. Open for just over a year, our bar has quickly built a reputation for its energy, atmosphere, and strong drinks trade. We’re now ready to elevate our food offering — and this is where you come in. This is an exciting opportunity for a motivated chef to step into a leadership role, take ownership of the kitchen, and play a part in shaping a brand-new small plate menu focused on quality, consistency, and speed of service. Ability to maintain high standards of cleanliness and compliance with all food safety regulations is essential.

Weekend Breakfast & Brunch Chef Wanted We are looking for a talented and enthusiastic Breakfast & Brunch Chef to join our team and help launch our new weekend breakfast service. Position: Breakfast & Brunch Chef Hours: Saturdays & Sundays, 8:00 AM – 2:00 PM Location: London W12 ( White City) Start Date: Immediate / Negotiable About the Role We are introducing a new weekend breakfast and brunch offering focused on continental-style breakfast dishes. We are seeking a chef who is passionate about fresh ingredients, presentation, and creating a memorable dining experience for our guests. Key Responsibilities • Prepare and cook breakfast and brunch dishes to a high standard., • Assist in developing and refining the weekend menu., • Maintain excellent food hygiene and kitchen safety standards., • Manage food preparation and stock levels during service., • Ensure consistency, quality, and presentation of all dishes. What We're Looking For • Previous experience as a breakfast, brunch, or café chef., • Knowledge of continental breakfast and brunch cuisine., • Ability to work efficiently in a fast-paced environment., • Strong organisational and time-management skills., • A positive attitude and passion for quality food. We Offer • Competitive hourly rate/salary (depending on experience)., • Opportunity to help shape and develop a new weekend brunch concept., • Friendly and supportive working environment., • Potential for additional hours as the business grows. If you are passionate about breakfast and brunch cuisine and would like to be part of an exciting new venture, we'd love to hear from you. To apply, please send your CV and a brief introduction

We are looking for a fantastic person to join our kitchen team. If you love food, bring a positive attitude to work every day, and want a role that still lets you have your evenings free, we’d love to hear from you! What we’re looking for: A Positive Mindset: You bring good energy and a smile to the kitchen. Eager to Learn: You’re curious, open to feedback, and love picking up new culinary skills. Flexibility: You’re a team player who is happy to jump in where needed. A Little Experience: Some time spent in a kitchen is preferred, but a great work ethic and passion matter most! The Details: Hours: 8:00 AM – 4:00 PM (No late nights!) Days: Including weekends. Environment: Friendly, supportive, and collaborative. If this sounds like you—or someone you know —please send me a direct message with a little bit about yourself and any relevant experience. Looking forward to cooking up something great together!

Dulce Coffee and Kitchen, an independent family coffee shop, is seeking a dedicated and talented Breakfast Chef to join our team. We pride ourselves on serving the finest cuisine and coffee, sourcing the best ingredients from the local community. As our Breakfast Chef, you will be responsible for preparing and presenting a diverse range of breakfast items to our high standards. Your passion for quality ingredients and efficient kitchen operations will ensure our guests start their day with an exceptional dining experience. Key Responsibilities: • Prepare and cook all breakfast dishes, including hot food according to recipes and quality standards., • Ensure all food is fresh, appealing, and served promptly., • Manage stock levels for the breakfast section, placing orders as needed and minimizing waste., • Maintain a clean, organized, and hygienic kitchen environment in line with food safety regulations., • Collaborate effectively with front-of-house staff to ensure seamless service. Requirements: • Proven experience as a Breakfast Chef or in a similar culinary role within a busy kitchen environment., • Strong knowledge of breakfast cuisine and preparation techniques., • Excellent understanding of food hygiene and safety procedures., • Ability to work independently and as part of a team in a fast-paced setting., • A genuine passion for cooking with fresh, high-quality ingredients.

FOUNDING CHEFS – BY CHEFS By Chefs is a new London food platform connecting customers with local chefs offering weekly pre-order meals and subscriptions. We are currently onboarding a small number of founding chefs and home cooks across London. This opportunity is ideal for: • chefs, • home cooks, • caterers, • food creators, • who want to generate additional weekly income while keeping control of their own menus, pricing, and availability. How it works: • Create your own menu, • Customers place weekly pre-orders or one-off orders, • Flexible cooking schedule, • Cook from home or your own kitchen, • We help coordinate the platform, customer orders, and delivery, • Requirements:, • Passion for cooking and quality food, • Food Hygiene Certificate (or willingness to obtain one), • Reliable communication, • Ability to prepare meals consistently Join us by applying Selected chefs will be invited for a short introductory call.

Junior Chef / Cook – Training & Growth Opportunity Kentish Town, London We’re looking for a reliable, hardworking junior chef/cook to join our growing kitchen team. We specialise in healthy comfort food. High-protein, guilt-free meals that are macro-calculated and designed to taste incredible without compromising on nutrition. We operate from a dark kitchen in Kentish Town, delivering across North and East London. This role would suit someone with kitchen experience who’s looking to grow, learn and develop in a fast-paced environment. Experience working with healthy food is a bonus, but not essential. What matters most is attitude, attention to detail, speed, consistency, and willingness to learn. What we’re looking for: • Kitchen experience preferred, • Quick, organised and competent under pressure, • Strong attention to detail, • Positive attitude and willingness to adapt, • Interest in food, fitness or healthy eating is a plus, • Reliable and punctual What we offer: • National Minimum Wage + performance-based bonuses, • Bonuses linked to customer reviews and kitchen performance, • Training and progression opportunities, • Friendly, ambitious working environment, • Staff meals included If you’re motivated, eager to improve, and want to be part of a growing food brand, we’d love to hear from you.

🍽️ Chef | The Observatory - 53rd Floor, Canary Wharf Full-Time | £14–£15/hr + Service Charge | Immediate Start Ever cooked with the whole of London laid out beneath you? We're looking for a talented, passionate Chef to run the kitchen at The Observatory - our stunning residents' cocktail bar, restaurant & piano bar perched on the 53rd floor in the heart of Canary Wharf. With panoramic views stretching across the entire city, this is, quite simply, the most spectacular kitchen in London. The Role: You'll be at the helm of our evening kitchen, delivering a polished evening menu and stunning platters for private events in what is genuinely one of the most unique and beautiful venues in the capital. It's a relaxed, refined atmosphere - but we have serious ambition. • 5 evenings per week (and some afternoons), • 2 days off, • Evening service & private event catering, • Immediate start available What We're Looking For: A confident, capable chef who can own a kitchen and take real pride in their food. Someone who thrives in an intimate, high-quality setting. A team player with great energy and a positive attitude. What You'll Get: £14–£15 per hour + service charge on top The best office view of anyone you know - guaranteed A role in a young, fun and genuinely ambitious company that cares deeply about its teams, not just its guests A workplace that's as enjoyable to be in as it is impressive to look at We're a company that takes huge pride in every venue we operate and even more pride in the people who bring them to life. If you're looking for something truly different - a place where the environment is extraordinary and the team actually loves coming to work - this is it. 📍 Canary Wharf, London ⏰ Afternoons/Evenings | 5 days/week 💷 £14–£15/hr + service charge 🚀 Immediate start Ready to cook at the top of London? Apply now.

Small Family business called Sole Luna, in West Norwood SE27, is looking for a chef to join the team. Must have experience in italian cooking and live locally.>>> Please come to the restaurant any day of the week apart Tuesday for a chat>>

Nest Nursery is seeking a passionate and experienced Chef to join our dedicated team. You will be responsible for preparing delicious, healthy, and varied meals for children attending our nursery, ensuring all dietary requirements and allergies are carefully managed. Key Responsibilities: • Plan, prepare, and cook nutritious meals and snacks for children of various ages., • Develop menus that are balanced, appealing, and adhere to nutritional guidelines for early years., • Accommodate children with special dietary needs, allergies, and cultural requirements., • Maintain the highest standards of food hygiene, safety, and cleanliness in the kitchen., • Manage kitchen inventory, ordering, and stock rotation efficiently., • Work collaboratively with nursery staff to ensure smooth meal service., • Adhere to food safety regulations and health and safety policies. We are looking for someone who is creative, organized, and has a genuine love for cooking for children, contributing positively to their health and well-being.

Full-time - London Fields / Mare Street, East London About the role We are building a new kind of hospitality space in Hackney. A curated kitchen and bar programme where chefs, bartenders and collaborators take over the space for short residencies, events and experiences. The concept is designed to constantly evolve, with a changing calendar of pop ups, dinners, tastings, private hires and social events. We are looking for a Sous Chef to help lead the kitchen and food programme day to day. This is not a traditional Sous Chef role. The right person will help run the kitchen during our in-house food programme while also working closely alongside a rotating line-up of chefs and collaborators during residencies and events. This is an exciting opportunity to be part of opening a new concept from the ground up while learning from different personalities, styles and approaches across the industry. The role will work in close partnership with our Group Head Chef to shape and execute the food offering outside of collaborations, while helping maintain consistency, standards and operational excellence across a constantly evolving programme. This role will be central to the identity and rhythm of the space. We are looking for someone who is organised, ambitious, adaptable and genuinely excited by food, hospitality and creative collaboration. About the space The venue is an intimate, industrial kitchen and bar in Mare Street, with a large open kitchen and counter seating at its heart. It is designed as a platform for rotating chefs, drinks-led experiences and social hospitality. The space is curated and operated by us. While the concepts may change, the guest experience, standards and overall feel of the venue remain consistent. The Sous Chef will play a key role in protecting those standards while helping the kitchen remain flexible, creative and well executed. What you’ll be responsible for Kitchen operations and service • Support the day-to-day running of the kitchen and lead services when required, • Work closely with the Group Head Chef to deliver the venue’s core food programme outside of collaborations and residencies, • Take ownership of kitchen organisation, prep systems, cleanliness and service flow, • Help ensure consistency, quality and strong execution across changing menus and concepts, • Support the setup and operational execution of guest chef residencies, takeovers and collaborative events, • Maintain calm and effective communication during busy services and fast-paced event nights Collaborations and events • Work alongside visiting chefs and collaborators during residencies and events, • Help support transitions between different kitchen concepts, menus and styles of service, • Assist with kitchen setup, prep coordination and operational readiness for events and takeovers, • Help ensure collaborators are supported operationally while maintaining the standards of the venue, • Contribute ideas and feedback to improve the overall guest and kitchen experience across the programme Team leadership and development • Support and mentor junior kitchen team members, • Help coach and develop a positive, accountable and professional kitchen culture, • Lead by example during prep and service with strong standards and attention to detail, • Support training and onboarding as the team grows Health, safety and compliance • Take ownership of kitchen health and safety standards, • Ensure the kitchen consistently operates in line with food safety and hygiene requirements, • Maintain strong systems around cleanliness, storage, labelling and HACCP procedures, • Help monitor stock rotation, wastage and kitchen organisation to maintain efficient operations, • Identify operational risks early and proactively solve problems before they affect service What we’re looking for We are looking for someone with strong kitchen fundamentals who is excited by the idea of helping build something new and working in a constantly evolving environment. You likely have: • Experience working as a Sous Chef or strong Junior Sous Chef in a quality-led restaurant, • Confidence running kitchen services and supporting day-to-day operations, • Strong understanding of kitchen organisation, prep systems and food safety, • Experience mentoring or supporting junior chefs, • A calm, solutions-focused approach during busy services, • Strong communication and organisational skills, • An interest in modern hospitality, collaborations and creative food concepts We think you’ll thrive if you are: • Excited by learning from different chefs and styles of cooking, • Comfortable working in a venue where things evolve regularly, • Adaptable, organised and proactive, • Passionate about hospitality and guest experience, • Motivated by helping build a kitchen and concept from the ground up, • Interested in being part of a creative and collaborative environment Ideal profile This role could suit someone who has worked as: • a Sous Chef looking for a more creative and varied environment, • a Junior Sous Chef ready to step into a broader leadership role, • someone excited by being part of opening and shaping a new venue from the beginning Other details • Full-time role based in Mare Street, East London, • Evening and weekend availability required, • Salary: £38,000 to £45,000 including tronc, • Opportunity to help shape a new hospitality concept from the ground up, • As the business continues to grow, there will also be opportunities for development and progression into more senior kitchen leadership roles across the wider group. About us We’re the team behind Crudo and Tiny Wine, two independent hospitality concepts we’ve built in London over the past few years. Crudo opened in 2019 and has grown into a group of restaurants built around modern Latin American food, strong atmosphere and warm, energetic service. Tiny Wine came out of our love for smaller, more intimate drinking spaces, with a big focus on personality, curation and creating a place people genuinely want to spend time in. A big part of what we’ve learnt through both brands is that people come back for more than just the food or drinks. They come back for the feeling of the place, the team behind it, and the sense that something thoughtful is being built. Rocola Studio is the next step in that. It gives us the opportunity to create a more flexible space built around a changing programme of chefs, drinks, events and collaborations. A space that can evolve constantly, while still being run with a clear point of view and strong operational standards. We’re excited by the idea of building something that feels social, current and full of life. Somewhere guests want to return to regularly, and somewhere chefs and collaborators are genuinely excited to be part of.

We are looking for capable and professional chefs who can cook fresh food for film crews working at our studios. working with a small team we provide breakfast, lunch and afternoon tea for clients.

Responsibilities: Preparation of multiple forms of sushi, maintaining a safe and hygienic cooking area in compliance with Food Safety Standards; assist with stock control of ingredients Requirements: Have previous experience working in a Japanese restaurant, speak English to a conversational level Shift: Tuesday to Sunday, 5pm to 9pm

We are looking for a reliable and skilled Chef to join Charcoal & Flavour House, an Afro‑fusion kitchen known for bold flavours and consistent quality. Responsibilities: food prep, cooking during service, maintaining hygiene standards, supporting smooth kitchen operations. Requirements: previous kitchen experience, ability to work clean and fast, strong attention to detail, positive attitude. Great opportunity for someone who enjoys flavour‑driven cooking and wants to grow with a developing brand.

We are looking for an experienced pit master chef to join our team. The ideal candidate will have experience working with wood-fire smokers, a love for crafting mouth-watering BBQ, and thrive in a fast-paced environment. You’ll be overseeing the cooking of all our meat in our professional smoker and be working with amazing, fresh produce from some of the best suppliers in the country alongside a well-established and tight knit team. What we are looking for. • Expertise in BBQ cooking techniques, especially smoking, • Strong knowledge of meat preparation and seasoning, • Ability to work efficiently under pressure, • A team player with a passion for great food Requirements. Previous experience in a similar environment. We offer. £200 a month employee of the month’ awards with bonuses. £500 ‘refer a friend’ bonus. 50% staff discount on food and beverage at all sites. Cycle-to-Work scheme Cost price wine through our suppliers. International trips for top performers. In-house training dedicated to your personal development. Trips to meet suppliers and producers. Staff trip programme to meet farms, fish markets and vineyards. We offer qualifications, including, WSET, health and safety, food training. Company donations to charities our staff feel are close to home. Whole team staff parties. Wholesome staff meals, end of service drinks. Christmas eve, Christmas day, boxing day & New Year’s Day off. 28 days holiday [including bank holidays] per year. Pension provider | The Peoples Pension.

A chef responsible for preparing, cooking, and presenting high-quality breakfast meals for hotel guests, ensuring excellent food standards, hygiene, and a positive guest experience. The hours are 7am - 12pm

Speedboat Bar are seeking a Wok Chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Wok Chef looking for a new role in an award winning, critically acclaimed group. The Restaurant In partnership with Chef Luke Farrell, Speedboat Bar takes inspiration from the Thai-Chinese restaurants in Bangkok’s Chinatown and the thrilling sport of Speedboat racing along the canals (klongs) of Thailand. The menu explores the ingredients, flavours and techniques that took Luke to Bangkok and its unique foodways; Chinese in origin but now uniquely Thai. A masterclass in wok cooking, roasted meats and spicy sauces, each hinging on the specialist Thai herbs and ingredients cultivated and grown at Luke’s nursery, Ryewater, in Dorset. The bar focuses on sharing Singha beer towers, slushies and chasers; the signature Speedboat cocktails – Snakesblood Negroni; Shop Window Old Fashioned; and Jelly Bia made with frozen Leo Lager; as well as softs such as a Snakefruit soda. The Position We're looking for an experienced Wok Chef to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests. You'll have experience working in a quality kitchen, adhering to standard operating and Health and Safety procedures. More importantly we are looking for people for as passionate about food and hospitality as we are! If you have the following, then we want to hear from you: • Prior experience as a Wok Chef within a fast-paced quality, restaurant;, • Eagerness to roll your sleeves up and get stuck in;, • A creative approach with impeccable attention to detail;, • Passion for about food and hospitality, along with the eagerness to continually learn;, • The desire to develop your career within an ambitious and trend-setting restaurant group; Benefits Dining & Hospitality • Lunch for 2 after probation, • Up to 50% off dining across JKS restaurants, • CODE App membership - Discount at some of the UK's best restaurants Health & Wellness • Discounted gym membership with up to 25% off at 4,000+ venues across the UK, • 24/7 Doctor & prescription services for peace of mind healthcare, • 8 free counselling sessions to support your mental wellbeing, • Employee Assistance Program providing confidential support when you need it, • Health, legal, money and debt support services available Entertainment • Up to 55% off cinema tickets, • Up to 25% off UK attractions (London Eye, Thorpe Park, SEA LIFE, and more), • Up to 15% cashback at 70+ major retailers across the UK Financial Support • Wagestream - stream a portion of your pay earlier when you need it, • Access to financial advice to help with your financial planning, • Company donations for your involvement with charities Special Occasions & Recognition • Wedding gift & newborn care package - celebrating your big occasions, • Staff parties & long service awards recognising your commitment, • Employee referral scheme - earn up to £600 per referral

We’re looking for a friendly, reliable cheff to join our team at our Turkish restaurant. You’ll be preparing breakfast lunch , while providing warm and welcoming service to our customers. Experience as cheff in turkish restaurant is must , positive attitude, good teamwork, and great customer service are most important. We are looking for full time and part time roles. Responsibilities: • cooking Preparing turkish food and specialty decorate to a high standard, • Serve customers with friendly and efficient service, • Keep the work station clean, organised, and stocked, • Our restaurant is fine then, and in a very high standards, so we need quality chefs. If you’re passionate about cooking and enjoy working in a busy, welcoming environment, we’d love to hear from you.

Ta' Turu Store is a French creperie and champagne bar, primarily serving (savoury) galettes and (sweet) crepes, as well as excellent coffee, matcha, French cider. We are seeking a part-time or full-time chef who can • make and plate our complex crepes (an esthetic eye is crucial; prior experience making crepes is not required for a candidate with several years of professional chef experience, but would be a plus), • make other dishes - omelettes, salads, etc and potentially expand into a broader French evening menu, • interact with guests, • maintain the highest hygiene and health and safety standards Prior experience making crepes or native/fully fluent French would significantly differentiate you as a candidate. Compensation will include significant allocation of tronc in addition to the hourly rate (an additional £2-4 per hour on average) We are a small place with an open kitchen so an ability to interact with guests and multi-tasking are essential, so is the ability to work in a small team. For the right person this would be an opportunity to significantly influence the place and how it develops (e.g. into dinner service).

Junior / Sous Chef (Breakfast & Lunch) Part-Time or Full-Time | 5–6 Month Position (Potential to Extend) We are a friendly, independent family-run café in the heart of Mill Hill East, currently looking for a talented Junior Chef or Sous Chef to join our kitchen team. This is a fantastic opportunity for someone with previous experience in a fast-paced kitchen who enjoys brunch-style cooking and wants to be part of a supportive working environment. We’re looking for someone creative, reliable, and passionate about good food, with the confidence to contribute ideas towards new dishes and menu development. The role is initially offered as a 5–6 month position, with the possibility of extension for the right candidate. We are also open to both part-time and full-time applicants. Responsibilities Preparing, cooking, and presenting high-quality breakfast and lunch dishes Supporting the kitchen team during busy service periods Assisting with the development of new menu items and specials Maintaining excellent food hygiene and health & safety standards Monitoring portion control and minimising waste What We’re Looking For Previous experience as a breakfast chef, chef de partie, junior chef, or similar role preferred Experience working in a busy, fast-paced kitchen Brunch-style experience is highly desirable Positive attitude and strong teamwork skills Must be available to work weekends Hours Part-time or full-time available Approximately 30–45 hours per week Weekend availability required If you’re passionate about fresh food and want to work in a welcoming independent café environment, we’d love to hear from you.

We are seeking a skilled and passionate Chef to join our busy Pakistani restaurant in London. The successful candidate will be responsible for preparing and cooking authentic South Asian dishes to a high standard, ensuring consistency, quality, and excellent presentation. Key duties include preparing ingredients, cooking menu items according to traditional recipes, maintaining hygiene and food safety standards, and managing kitchen operations during service. The Chef will also be expected to monitor stock levels, assist with ordering supplies, and minimise food waste. You will work closely with other kitchen staff to ensure smooth and efficient service during busy periods. The ideal candidate will have experience working in a fast-paced kitchen, preferably with knowledge of Pakistani or South Asian cuisine. Strong cooking skills, attention to detail, and the ability to work under pressure are essential. A commitment to cleanliness, teamwork, and customer satisfaction is required.

The Fishery (Fish and chips) is seeking a part-time Chef to join our friendly team in Bromley. We are looking for an enthusiastic and experienced individual passionate about delivering high-quality food in a fast-paced environment. Key responsibilities include: • Preparing and cooking traditional fish and chips., • Ensuring food quality and presentation meet our high standards., • Managing kitchen operations, including inventory and stock rotation., • Maintaining a clean and organised kitchen in compliance with food safety regulations., • Contributing to a positive and efficient working environment. We are looking for someone who: • Has previous experience as a Chef, ideally in a fish and chips or fast-food setting., • Possesses excellent cooking and food preparation skills., • Is a reliable and responsible team player., • Can work efficiently during busy periods., • Has a strong understanding of food hygiene and safety.

Sous Chef – Full-Time La Mia Mamma – Notting Hill (W11 2ES), Chelsea (SW3 5EL & SW10 9HY), Battersea (SW11 1NP) La Mia Mamma is more than just a restaurant – it’s an authentic culinary journey that celebrates the rich and diverse flavours of Italy’s regions. Each of our restaurants offers a rotating menu curated and cooked by real Italian mammas flown in from across Italy, bringing regional dishes to life in the heart of London. We are currently looking for a passionate and experienced Sous Chef to join one of our vibrant and growing teams. If you have a strong background in regional Italian cuisine, thrive in a fast-paced environment, and enjoy leading a kitchen team, we’d love to hear from you. What We’re Looking For: • Proven experience as a Sous Chef in high-volume, quality-driven kitchens, • Solid knowledge of Italian regional cuisine, • Ability to follow and replicate authentic recipes and specifications, • Strong leadership and communication skills, • High standards of cleanliness, organisation, and consistency, • Right to work in the UK (essential) Key Responsibilities: • Support and lead the kitchen team to deliver consistent, high-quality dishes, • Follow La Mia Mamma’s recipes, portioning, and presentation guidelines, • Maintain a clean and safe kitchen in line with hygiene regulations, • Manage daily kitchen operations and assist the Head Chef in team supervision, • Oversee deliveries, stock rotation, and portion control, • Contribute to training and mentoring junior chefs, • Ensure all cleaning schedules and maintenance routines are carried out What We Offer: • £40,000 – £43,000 per year (including service charge), • A supportive, people-focused team with real growth opportunities, • The chance to work in a truly unique Italian concept, • Access to authentic Italian products and menus that change regionally, • A dynamic environment where food, culture, and family come together If you are ready to take the next step in your career with a restaurant that values tradition, quality, and genuine passion for Italian food – apply now!

We are seeking a dedicated Domestic Chef and Caretaker for a temporary engagement. The primary responsibilities include: • Preparing authentic Indian cuisine., • Packing nutritious lunch boxes for children. Service Details: • Duration: 15th June to 13th July, • Schedule: Weekdays, 6:00 AM – 8:00 AM (2 hours daily) We offer a competitive compensation package that is open to discussion based on experience and qualifications.

Join our Family at La Mia Mamma Restaurant! Cerchiamo mamme appassionate di cucina casereccia in Chelsea e Notting Hill! Our team of "Mammas" (moms) is getting bigger and we would love to meet the new ambassadors of Italian culinary culture! If you are an Italian speaker with a deep passion for home-cooked style recipes and you are known among your friends for being a great host, this role is for you! About us: La Mia Mamma is not just a restaurant; it’s a celebration of Italy, its traditions and the love that goes into every meal. Each of our “Mamma Chefs” brings their unique regional flavours and family stories to the table, creating an authentic Italian experience that transports our guests straight to Italy. Our mission is to offer a welcoming, home-like atmosphere where guests can feel like part of our family. What we offer: • Full-time or Part-time contracts: we offer flexibility to suit your availability., • Initial training: you’ll receive personalised guidance from Mamma Sara, one of our most experienced mamma chefs., • A supportive, family-like team and don't worry if you can't speak English perfectly, our team speaks Italian too!, • Location: Chelsea and Notting Hill, • Accommodation in a flat shared with other Mammas: if needed and based on the availability of the flat. What you'll do: • Cook regional dishes: cook what you'd normally prepare at home, from frittata di pasta to mains, we are looking for the most authentic recipes!, • Be the perfect host by making sure our guests are well taken care of for a memorable experience. Who we are looking for: • Passionate home cook: you’re proud to share your family’s culinary traditions and the story behind them., • Team player with independence: you are able to collaborate with the other Mammas and members of the team but you are also comfortable working on your own., • Deep knowledge of Italian food culture., • Reside in London: Pre-Settled or Settled Status necessary to proceed with this application., • Experience: previous experience in a professional environment is an advantage, but not a must. If you are up for the challenge, we encourage you to apply! Why work with us? • A real Italian experience: you’ll work in an environment that celebrates Italian culture, warmth and the authenticity of home cooking., • Professional growth: we offer a supportive environment where you can learn, grow, and refine your skills., • Be part of a meaningful project: you’ll contribute to a restaurant that honours family traditions and aims to highlight the less mainstream regional food cultures in Italy.

We are seeking an experienced and passionate Breakfast Chef to join our team. As a Breakfast Chef, you will be responsible for preparing and cooking a variety of breakfast dishes to the highest standards, ensuring exceptional quality and presentation. Key Responsibilities: • Prepare and cook all breakfast items, including hot and cold dishes, pastries, and daily specials., • Ensure all food is prepared to the required specifications and served in a timely manner., • Maintain a clean and organized kitchen station, adhering to all food safety and hygiene regulations., • Assist with inventory management and stock rotation as needed., • Collaborate with other kitchen staff to ensure smooth service. Requirements: • Proven experience as a Breakfast Chef or similar role in a busy cafe or restaurant environment., • Knowledge of various breakfast cooking techniques and recipes., • Ability to work early mornings and weekends., • Strong understanding of food hygiene and safety standards., • Excellent organizational and time management skills., • A positive attitude and ability to work effectively as part of a team.

Chefs needed at all levels. Bistro Grill background chefs are needed. We are looking for talented chefs to join our Bistro Grill Restaurant. Holiday pay Private Pension Scheme contribution Proven experience for creating deliciousness and understanding of Bistro trends and flavours. Collaborate with the culinary team to create new recipes and explore seasonal ingredients. Preparing, cooking and plating up to the highest standards. Enforce strict food safety and hygiene standards in the kitchen. Ability to multi-task, remain calm and keep up in a fast-paced environment.

We are seeking a skilled and passionate Wood Fired Neapolitan Pizza Chef to join our team. As a Wood Fired Neapolitan Pizza Chef, you will be responsible for creating authentic Neapolitan-style pizzas using traditional methods and high-quality ingredients. Your expertise in wood-fired oven cooking, dough preparation, and pizza assembly will contribute to delivering an exceptional dining experience for our customers. The ideal candidate should have a strong background in Italian cuisine, a deep understanding of Neapolitan pizza techniques, and a creative approach to flavour combinations. Responsibilities: Prepare and stretch Neapolitan pizza dough using traditional techniques to achieve the characteristic thin and soft crust (dough preparation, control fermentation of dough/gluten) . Operate and maintain the wood-fired oven, ensuring optimal temperature and consistent cooking results. Select and source high-quality ingredients, including fresh produce artisanal cheeses, and premium meats, to create flavourful toppings. Master the art of hand-tossing and shaping pizza dough to achieve the desired thickness and shape. Execute proper pizza assembly and topping distribution, ensuring an even and balanced flavour profile. Monitor cooking times to ensure pizzas are baked to perfection, with the ideal balance of crispy crust and melty toppings. Collaborate with the kitchen team to develop new and innovative pizza flavours, exploring seasonal ingredients and customer preferences. Maintain a clean and organized work area, following food safety and sanitation guidelines. Train and mentor kitchen staff on Neapolitan pizza techniques, encouraging consistency and quality throughout the team. Continuously strive to improve and refine pizza recipes and cooking methods, keeping up with industry trends and customer feedback. Uphold a high level of professionalism and teamwork, fostering positive relationships with colleagues and providing excellent customer service. Qualifications: Proven experience as a Pizza Chef, preferably specializing in Neapolitan-style pizzas. In-depth knowledge of Neapolitan pizza dough preparation, wood-fired oven cooking, and traditional Italian ingredients. Ability to hand-toss and shape pizza dough with precision and consistency. Strong understanding of flavour profiles and the ability to create innovative pizza combinations. Excellent time management and multitasking skills in a fast-paced kitchen environment. Attention to detail and a commitment to delivering consistently high-quality pizzas. Knowledge of food safety and sanitation regulations. Strong communication and interpersonal skills. Ability to work well as part of a team and provide guidance to kitchen staff. Flexibility to work evenings, weekends, and holidays as required. Cinquecento Employee Benefits: Cinquecento 25% family dining discount Free pizza/meals for each full shift worked Wage Stream financial wellbeing services - including Pay and Spend tracking, Flexible Pay, Automated Building and Financial Coaching Performance related bonuses (non-contractual) Tronc/Gratuities Pension scheme (subject to eligibility) Full training and certification on health and safety, food courses and wines Opportunity to learn about traditional Italian cuisine Career Development Full uniform provided

Family run Vietnamese restaurant. Looking for a chef to be on front line service in a busy kitchen - cooking noodles, deep frying and prepping dishes. Successful candidates would work 2-5 days a week.

Head Chef – Italian Cuisine 📍 Location: Fiorenza Restaurant, London 💷 Salary: From £47,000 per annum (depending on experience) 🕒 Job Type: Full-time, Permanent About Fiorenza Restaurant Fiorenza Restaurant is a well-established Italian dining destination in London, renowned for delivering authentic Italian cuisine and exceptional customer experiences. We are currently seeking an experienced and passionate Head Chef to lead our kitchen team and maintain the highest culinary standards in a fast-paced, high-quality restaurant environment. This is an exciting opportunity for a talented culinary professional with strong leadership skills and a deep understanding of traditional Italian cuisine to join a growing hospitality business. Key Responsibilities • Lead and manage all kitchen operations on a daily basis, • Prepare and present authentic Italian dishes to exceptional standards, • Design and develop seasonal menus in collaboration with management, • Supervise, train, and motivate kitchen staff, • Ensure consistency, quality, and presentation across all dishes, • Manage food ordering, stock control, and cost management, • Maintain high standards of cleanliness, hygiene, and food safety, • Ensure compliance with all health & safety and HACCP regulations, • Work effectively under pressure in a busy kitchen environment Candidate Requirements • Minimum 2 years’ experience as a Head Chef or Senior Sous Chef in a high-end restaurant or 5-star hospitality environment, • Strong expertise in authentic Italian cuisine, ingredients, and cooking techniques, • Excellent leadership, communication, and team management skills, • Experience managing kitchen operations, rotas, and food costs, • Ability to work in a fast-paced, high-pressure environment, • Strong organisational and multitasking abilities, • Passionate about food quality, presentation, and customer satisfaction, • Food Hygiene certification preferred Salary & Benefits • Competitive salary from £47,000 per year, depending on experience, • Career progression opportunities within a growing hospitality group, • Supportive and professional working environment, • Staff meals and additional company benefits How to Apply If you are a passionate and experienced Head Chef with a love for authentic Italian cuisine, we would love to hear from you.

To be part of a new burger and pizza brand based in South London, contributing to the successful day-to-day running of the kitchen and supporting the delivery of high-quality food and customer service standards. Responsibilities include preparing, cooking, and presenting burgers, pizzas, sides, and other menu items in line with company recipes and quality expectations.

Chef - Spanish Cuisine Tapas Bar We are looking for a talented and experienced Chef to join our Tapas Bar team, specialising in the preparation of high-quality, authentic Spanish cuisine in a fast-paced kitchen environment. The ideal candidate will not only have a passion for food but also strong leadership skills to effectively manage the kitchen team. Our menus are rooted in traditional Spanish recipes, and we pride ourselves on delivering one of the finest Spanish culinary experiences. SpanishSpanishSpanishSpanishSpanish Requirements: • A minimum of 12 months of experience as a Chef in a similar restaurant or within the hospitality industry, • Extensive knowledge of Spanish cuisine, including expertise in Spanish products such as cheeses, meats, oils, and wines, as well as advanced cooking techniques, • Familiarity with health and safety regulations within a kitchen environment, • Strong ability to work collaboratively in a team environment, • Enthusiastic, with a desire to develop a successful career in high-end restaurants, • Dedicated and hardworking, with the ability to multitask and perform well under pressure, • Experience collaborating with management to develop seasonal menus, • Commitment to maintaining high standards of cleanliness and hygiene in the kitchen, • Proven ability to manage inventory and control food costs, • Experience supervising kitchen staff to ensure smooth daily operations. If you are a creative and passionate Chef, eager to provide exceptional culinary experiences, we invite you to apply for this exciting opportunity. How to Apply If you are an experienced and passionate Chef with a love for Spanish cuisine and a commitment to excellence, we would love to hear from you.

Overview We are seeking a talented and passionate Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary experience, and a dedication to delivering exceptional food quality. This role offers an exciting opportunity to oversee kitchen operations, manage a team, and create memorable dining experiences for our guests. Candidates with a background in food production, hospitality, and restaurant service are encouraged to apply. Prior supervising experience is highly desirable. Duties • Prepare and cook a wide range of authentic Indian dishes, • Plan and prepare curries, biryanis, starters, and traditional meals, • Ensure food is prepared and presented to a high standard, • Maintain cleanliness and hygiene standards in the kitchen, • Monitor food stock and report shortages when necessary, • Follow food safety and health & safety regulations, • Work efficiently as part of the kitchen team during busy service periods, • Assist in menu development and preparation of special dishes Qualifications • Proven experience in a culinary role within a restaurant or hospitality setting, • Supervising experience in a professional kitchen environment, • Strong knowledge of food safety standards and regulations, • Excellent skills in food preparation, cooking, and presentation, • Demonstrated leadership abilities with effective team management skills, • Experience in food production and menu development, • Ability to work under pressure during busy service periods, • Good organisational skills with attention to detail, • Previous experience in hospitality or serving roles is advantageous but not essential This position offers an engaging environment for passionate culinary professionals eager to showcase their skills while leading a dedicated team. We value creativity, professionalism, and a commitment to excellence in all aspects of the role.

Location: Fiorenza Restaurant, London Salary: From £37,000 per year (depending on experience) Job Type: Full-time, Permanent About the Role Fiorenza Restaurant is seeking a talented and experienced Chef to join our established Italian restaurant in London. This is an excellent opportunity for a passionate professional with strong culinary and leadership skills to work in a fast-paced, high-quality kitchen environment, delivering authentic Italian cuisine to the highest standards. Key Responsibilities • Prepare and present high-quality, authentic Italian dishes, • Support the development of seasonal menus in collaboration with management, • Supervise and coordinate kitchen staff to ensure smooth daily operations, • Maintain exceptional standards of cleanliness, hygiene, and food safety, • Manage inventory, stock rotation, and food cost control, • Ensure compliance with all health and safety regulations, • Work efficiently under pressure while maintaining attention to detail Candidate Requirements • Minimum 12 months’ experience as a Chef in a 5-star dining environment or similar hospitality setting, • Strong knowledge of authentic Italian cuisine, including cheeses, meats, oils, wines, and traditional cooking techniques, • Proven leadership and team-working abilities, • Experience working in a high-pressure kitchen environment, • Strong organisational and multitasking skills, • Enthusiastic, dedicated, and committed to career development in high-end restaurants, • Demonstrated ability to uphold high culinary and operational standards Salary & Benefits • Competitive salary from £37,000 per annum, dependent on experience and qualifications, • Opportunities for career progression within a growing hospitality business How to Apply If you are an experienced and passionate Chef with a love for Italian cuisine and a commitment to excellence, we would love to hear from you.

Join our team at Sfrigola, where you will play a crucial role in bringing the authentic taste of Sicilian street food to London. As a Kitchen Assistant / Cook, you will be responsible for supporting daily food preparation and service. This includes preparing and assembling our signature dishes, cooking and handling food safely, and ensuring consistency in flavor and presentation. You will work closely with our Italian chefs, acquiring skills in traditional recipes and techniques. Additionally, maintaining a clean and organised kitchen, compliant with food safety standards, is a key part of your role. You will ensure that stock levels are maintained and ingredients are stored and labeled correctly. Responsibilities • Prepare and assemble dishes according to company recipes and procedures., • Maintain cleanliness and organization in the kitchen area., • Support the team during busy service hours with energy and attention to detail., • Ensure stock levels are maintained, and ingredients are correctly stored. Requirements • Previous experience in a professional kitchen or food preparation environment., • Basic cooking skills and a passion for learning traditional Italian cuisine., • Team player with a positive and proactive attitude., • Good communication and time management skills., • Food Hygiene Level 2 certification is preferred. What We Offer • Competitive hourly rate., • 20 hours weekly, • Full training and opportunities for growth within a fast-expanding brand., • Staff meals and employee discounts., • A warm, supportive team environment inspired by Sicilian hospitality. Join us and help bring the spirit of Sicily to the heart of London!

requ a chef for a Chinese takeaway. Prepare and cook food on the menu.

Your average day starts at 6am - an easy commute to West Dulwich is therefore imperative. You start the day baking focaccia, prepping sandwiches for both sites. Prep for lunch service (we make every thing fresh every day, small batches) and run service with a KP or go without on particularly quiet days. You're out the door at 4pm! Occasional evenings for special events. You must have experience with dough, Italian food and a meat slicer. You must enjoy making simple recipes and following instructions. Our team is friendly and easy going but our standards are high. You will be trained to work alone in the kitchen the quieter breakfast service and in time will take on some busy lunch shifts as well. This is a simple operation but it requires great organisational skills, an ability to see the big picture and a real love for cooking.

Key Responsibilities: • Skilled at cooking chicken and lamb on coal BBQ, • Prepare meats for coal BBQ, including marination and grilling., • Assist in the preparation and cooking of a variety of traditional Lebanese dishes., • Ensure all food is prepared to the highest standards of quality and taste., • Maintain a clean, safe, and organized kitchen environment., • Follow all food safety and sanitation guidelines., • Assist with inventory management, including receiving and storing supplies., • Collaborate with other kitchen staff to ensure smooth and efficient operations. Qualifications: • Arabic speaking is ideal., • Experience in Lebanese or Middle Eastern cuisine strongly preferred., • Previous kitchen or food preparation experience is an advantage., • Ability to work in a fast-paced environment while maintaining attention to detail., • Strong teamwork and communication skills., • Flexibility to work various shifts, including evenings and weekends. Benefits: • Opportunity to learn and grow within the field of Lebanese cuisine., • Flexible work schedule., • Friendly and supportive work environment.

Looking for a full time chef in east London to cook steak Pakistani food and fried chicken and chips. Must have experience . Must be able to commute to the shop. Live local to Waltham forest . Must have experience in cooking fried chicken burgers and wings and Pakistani food.

We are looking for experienced and talented chef to join our team in Beckenham, is required previous experience with Italian food. Most of our food is made in house from scratch working with fresh ingredients. The venue is a busy bubbling restaurant open from Monday to Sunday. Suited for friendly, energetic and professional team players! We offer competitive wage up to £17 per hour, training and staff food/drinks. There is a great training program in place and plenty of opportunity to grow in the business. We look forward to hearing from you!

We hiring a person in our kitchen deli in central london , applicant must have a good knowledge of cooking , our mainly type of kitchen is Italian , hour are between 40 and 45 at week , we pay monthly, and the job is for 5 days a week . From 8am to 5:30 pm Applicant must have the right paper to work in Uk no night shift .

Oita, Japanese Restaurant based in Wood Green is recruiting experienced and professional Line chef with high standards and background in Japanese cuisine (tempura, ramen etc). Full time and part time position available. Hourly pay is £14. Responsibilities: • Prepare and cook meals according to recipes and portion sizes, • Assist with food preparation tasks, such as chopping vegetables and preparing sauces, • Follow proper food safety and sanitation procedures, • Ensure that all dishes are prepared in a timely manner, • Create seasonal dishes and improving menu, • Collaborate with the kitchen team to ensure smooth operations, • Maintain a clean and organized work area Qualifications: • Background in Japanese cuisine (tempura, teriyaki, donburi, ramen etc), • Knowledge of food preparation techniques and culinary terminology, • Ability to work in a fast-paced environment, • Strong attention to detail and ability to follow recipes accurately, • Familiarity with food safety regulations, • Excellent communication skills and ability to work well in a team, • Flexibility to work evenings, weekends, and holidays as needed If you are passionate about cooking and enjoy working in a dynamic restaurant kitchen, we would love to hear from you. Join our team of talented line cooks and contribute to creating delicious meals for our guests. Apply now!

Astha's is a British style licensed café influenced with North Indian flavours serving delicious breakfast, brunch and lunch menu Offering British influenced traditional yet unique Northern India’s food all day. Nestled in Belgrave gardens St John’s Wood . At Astha’s you’ll find the food at all times rich in flavours yet soaked in traditions. The elegant 30+ seater café (including outside area) will be open from mid May for breakfast and lunch all week, with plans underway to open in the evening authum'26. Role Requirement : The requirement is for a dynamic, passionate experienced Chef with a proven track record of working in cafe/restaurants. The candidate should be able to work to the highest of standards. These include team leadership and motivation as well being a team player, have good and comprehensive knowledge of not just Indian cuisine and its regional variations, but also cooking from the wider Subcontinent. Wide ranging knowledge is required as this is a cafe that we aim to build up a strong following based on flavoursome, well-presented food, drink and service. The new Chef will be at the heart of the cafe to be the face and lead activations with the senior personnel (owner/on-board consultant). The candidate should also have a clear understanding of traditional and modern, skilful Indian cooking – from current techniques to an eye for contemporary presentation. Knowledge of seasonal British ingredients is a must and being able to marry them with Indian spices and flavours. High professional standards are required across the board, including managing the kitchen team well and maintaining hygiene standards to a high level. Further, the Chef must have a clear sense of direction on menu formulation, its profit-making viability, be able to adjust to the needs of the business and have easy communication skills along with being able to keep abreast of ever-evolving trends in dining and restaurants. The establishment boasts an experienced owner and a highly knowledgeable hospitality consultants to ensure that the business is on forward track with ongoing activations to build and bolster its reputation and an excellent chef at its heart. A minimum of level 2 food safety is required Job responsibilities include: -Responsibility for the kitchen’s daily operations and supervising kitchen staff. -Liaising with the relevant companies/suppliers for food orders. -Monitoring and controlling stock levels and inventory. -Ensuring correct stock rotation procedures are followed. -Preparing the work schedule for all kitchen staff. -Monitoring portions and waste control. Capacity to work under pressure during the extreme busy period. The ability to be fully confident and have good command of the English language. Job Type: Contract Pay: Competitive

Location: City of London (EC2) Salary: From £15 to £16.50 per hour Permanent, full-time, 40hrs/week, Pizza Chef - London We’re on the lookout for a talented Pizza Chef to join our busy kitchen in central London. If you love working with fresh dough, know your way around a pizza oven, and enjoy being part of a solid team, this could be a great fit. You’ll be making a range of pizzas using quality ingredients, keeping standards high, and helping the kitchen run smoothly during service. What you get as Pizza Chef: 28+ days holiday (more the longer you stay) Free meals on shift Staff discounts on food and drink Health and wellbeing support (including GP access) Discounts, rewards, and cashback offers Referral bonus if you bring a friend on board Cycle to work scheme Interest-free loans and other perks Pay: £15 - £16.50 per hour Location: Central London Hours: 40 hours a week, permanent Overtime paid if you work extra hours Shifts: early morning and latest finish at 10pm, including weekends What you’ll be doing at a Pizza Chef: Mixing, shaping, and prepping fresh dough daily Cooking pizzas using wood-fired and/or electric ovens Keeping your section clean, organised, and ready for service Working closely with the rest of the kitchen team What we’re looking for in a Pizza Chef: Experience making pizzas from scratch Confidence working with different types of ovens Someone reliable, hands-on, and up for a busy service A team player with a positive attitude Good English and the right to work in the UK Why join? It’s a great spot to grow your skills, work with good ingredients, and be part of a friendly, hardworking team. If you’re serious about pizza but like a laid-back, supportive environment, you’ll fit right in.