Chef & Cook jobs in London, Regents ParkCreate job alerts

Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef. Regular Chef Forums with other Head Chefs to inspire and develop. Head Chef : 45k Tronc/Tips (50K OTE).

Chef de Partie - 1 Paddington Sq, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

We’re looking for Chefs to come and join us at Côte. Come and work in a kitchen where you’ll enjoy flexible working hours and find great banter and serious Chef skill in equal portions—it all goes into making great food you’ll be proud to put your name to. Every shift you work, we’ve got

We’re looking for a skilled Head Chef or Sous/Senior Sous Chef who is ready to take the next step in their career. A born leader who wants to drive a team of hardworking, friendly, and ambitious chefs who are working towards the common goal of excellence. Some of the things you will be doing as a...

Regular Chef Forums with other Head Chefs to inspire and develop. Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef. Head Chefs get to have full autonomy to create your own menus and specials.

Able to take responsibility for our kitchen team in absence of the Head Chef to ensure service, safety and security expectations are all met to the the highest of standards. Able to work with the Head Chef to train and uphold the agreed standards. Able to assist the General Manag

We're looking for a kind, compassionate and resilient Chef to join our Edward Alsop Court Service in Westminster. Our kitchen chef will prepare and cook meals for residents according to agreed menus. There will be an expectation that the chef designs a menu based on client requirements in line wi...

We are looking for an experienced Sous Chef or a Junior Sous Chef ready for their next step. Supporting the Head Chef with recruitment and induction of new team members. Deputise in the absence of a Head Chef planning and directing food preparation where necessary.

Relief Head Chef - £50,000-£52,000 PA. Lead kitchen teams across a variety of venues, stepping in as Head Chef to support operations. Proven experience in a Head Chef or senior kitchen leadership role.

Sous Chef - Jamestown Rd, London. As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

We bring places to life through food, service and creativity and we’re looking for a Chef De Partie to join our team at the Goldsmiths Centre in London. Our ideal Chef de Partie will:.

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu.Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.H...

As Sous Chef, you will support the Head Chef in the day-to-day running of the kitchen, ensuring high standards of food preparation and service are consistently maintained. We are looking for an experienced and passionate Sous Chef to join our team in Canary Wharf. This is an excellent opportunity...

The Chef Manager will be required to implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budgets. Proven experience in a role as Chef Manager being able to demonstrate a track record of catering for larg...

As the Chef de Partie of Waterfront Street Kitchen and Bar, you will prepare, cook and present food to the highest standards in a clean and pleasant environment. To deputise for the Sous Chef in their absence. Proven experience as a Chef de Partie or similar role.

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu….Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls....

Sous Chef – Nela London – NEW OPENING. Support the Head Chef with team management (25 staff), stock, prep, and planning. Be a hands-on mentor to junior chefs.

If you are a current Head chef or Sous Chef working with fresh ingredients and in a fast paced environment then please apply today. This is an exciting opportunity for a motivated and creative chef to advance their career in a dynamic environment.

Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs. Second Chef or Sous Chef with minimum x1 years’ in role. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it’s important we find the

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are...

We are excited to be recruiting for a Chef Manager to work with us at University of London - College Halls. Working closely with the culinary chef.

Levy UK & Ireland is the vibrant and exciting sector of Compass Group, the world's largest catering company.We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality.In the UK, we are proud to have a wealth of long-standing partnerships ...

Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it’s important we find the right Second Chef who is going to be supportive, friendly...

Chef Manager London Contract: Full Time, Permanent.

Proven experience working as a Commis Chef or similar role. Retail Sous Chef - Mon to Fri - London. Title: Retail Sous Chef - Mon to Fri.

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Restaurant Associates on a part time basis, contracted to 32 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinar...

Support the kitchen team by providing guidance and leadership, stepping in to oversee operations in the absence of the Sous/Head Chef. Work closely with colleagues, assisting team members when needed, and mentoring junior chefs by demonstrating and instructing food preparation and cooking techniq...

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experi...

ELVIS EVOLUTION is a brand new, first of its kind experience from Layered Reality™, the UK's leading immersive specialists, celebrating the life and work of Elvis Presley.Combining cutting-edge digital technology, live actors and musicians, mind-blowing multimedia and heart-pounding music, ELVIS ...

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Mostly Monday to Friday, some flexibility required.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immed...

This position involves managing a team of 7 including senior sous chef, sous chef, chef de parties and kitchen porters. We are looking for an ambitious and experienced head chef who has worked within B&I contract catering or hotels with banqueting. We are excited to be recruiting for a Hospitalit...

We are excited to be recruiting for a Sous Chef to work in our central production unit.

Have experience in a similar Chef role. Chef - Essex. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 35 hours per week.

If you are a current Head chef or Sous Chef working with fresh ingredients and in a fast paced environment then please apply today. Hospitality Head Chef | Southeast London | 5 days out of 7 | 7am to 3pm London Contract: Full Time, Permanent. This is an exciting opportunity for a motivat

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu.Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.H...

Hospitality Sous Chef | Southeast London London Contract: Full Time, Permanent. Notify the head chef of stock movements to ensure all products are ordered for forthcoming menus. Be conscientious with regard to Health & Safety and report any hazards to the Head Chef or Location manager.

Assist the Head Chef/Sous Chef in the kitchen operation and ensure the company's reputation for food quality is maintained at all times. Chef de Partie - London - Paddington. Chef De Partie - Monday to Thursday - Paddington - London.

This could be the next step for you into a Sous Chef role – we actively encourage internal development and progression.

Junior Sous Chef - Monday to Thursday - Paddington - London. Junior Sous Chef - Monday to Thursday - Paddington. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering...

Proven experience as a Chef de Partie in a quality-focused kitchen. Chef de Partie - Design Museum, Kensington. Prepare and present dishes to a high standard, following a bespoke chef-led menu.

Chef De Partie - Mon to Fri - Farringdon - London. Chef de Partie- High Volume Retail. Proven experience working in as a Chef de Partie for at least 3 years.

As a Chef, you will prepare and produce quality food, ensure service standards are always met and maintained in line with our guests’ expectations and follow food safety and sanitation practices.

We have an exciting opportunity for an ambitious Sous Chef to join our team. This is a fantastic opportunity for a passionate chef to take a next step in their culinary career and to be a part of a business where who are OBSESSED about food and developing talent. Coaching of junior chefs to suppo...

You are driving the standards for all our ingredients, ensuring everything is in it's right place and asking questions about everything in the kitchen, the knowledge and engine in our kitchen team.Our kitchens are busy places so a level head, great organisation, delivered every time, with a smile...

Looking after a team of 10 with two Sous Chef as support. We are excited to be recruiting for a Hospitality Head Chef to work at a prestigious financial services site.

If you're an experienced chef with strong leadership skills and.