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Grill Chef – Howgate Brewers Fayre - Restaurant. Come and be a Chef at Howgate Brewers Fayre in Whitehaven. Join us at Howgate Brewers Fayre as a Grill Chef, as part of the kitchen team cooking the dishes our guests love.

A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.

A Junior Sous Chef who understands the importance of working in a branded environment. A chef with a passion for great food and service. Supervising and training junior chefs, promoting a positive and collaborative working environment.

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.What will you be doing? Here's a taster:.Be passionate about our food, knowing the menu and our specs inside out, and sharing th...

As a Commis Chef, you will make delicious products in our production kitchen such as Sausage Rolls, Quiches, Salads, and Soups. Shift leader or Junior Sous Chef.

Having the ability to run the kitchen in the head chefs absence. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability. As Assistant Head Chef you will be a senior part of the kitchen te...

We have a fantastic opportunity for a Commis Chef to join us at. As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards.

Zizzi Head Chefs have a central role to play, you will work closely with the General Manager to ensure the success of the restaurant.

As a Head Chef at Côte, you’ll not only be cooking great food everyday but leading an army of Chefs to aim higher every day. Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunit...

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.You may not be that skilled yet - but you can learn with us.What will you be doing? Here's a taster:.Be passionate about our foo...

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. We have a fantastic opportunity for a Chef de Pa...

Are you a passionate, creative chef looking for your next challenge in a food-focused pub at the heart of the local community? The Lock Keeper in Keynsham is looking for a talented Head Chef to take the lead and push our experienced kitchen team to the next level. Head Chef Live In available – Th...

You will oversee a team of up to 50 chefs so must have a passion for food, service and above all development. A head chef who understands the importance of working in a branded environment. A chef with a passion for great food and service.

Regular Chef Forums with other Head Chefs to inspire and develop. Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef. Head Chefs get to have full autonomy to create your own menus and specials.

We have a fantastic opportunity for a Commis Chef to join us at. As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards.

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. We...

Collaborate closely with the Sous Chef to maintain a consistent 5-star service standard. Ability to manage and inspire commis chefs. Our client is looking for an exceptional Chef De Partie to join their team to deliver outstanding dishes for a true culinary experience.

We are looking for chefs with a DBS (or willing to get one) to start as soon as possible! This is a temporary position, ideal for chefs who are looking for extra shifts around current commitments, as well as chefs that may want more of an ongoing assignment with the possibility for it to lead to ...

Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback. A Junior Sous Chef who understands the importance of working in a branded environment. A chef with a passion for great food and service.

We are looking for a skilled and passionate Chef de Partie to join our kitchen team. Proven experience as a Chef de Partie or in a similar role.

We have a fantastic opportunity for a Commis Chef to join us at. As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards.

You will have fine dining experience at sous chef or senior chef de partie level and have the drive and energy to create high quality food. Sous Chef required for a premier hotel in East Sussex. Do you ooze creativity and have a passion for cooking exceptional food? Want to work in an elegant env...

Head Banqueting Chef £67,0005-Star Luxury Hotel | North West London (Outskirts)Presented by Smyth & Co Hospitality Recruitment SpecialistsSmyth & Co is proud to represent one of the UKs most prestigious 5-star hotels in the search for a talented Head Banqueting Chef to lead their exceptional even...

We have a fantastic opportunity for a Commis Chef to join us at. As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards.

One of the country's premier 5 star hotels is on the hunt for an experienced and creative Head Pastry Chef to lead their team. Location: Just Outside North West LondonSalary: £60,000 £65,000Type: Full Time | PermanentSmyth & Co are delighted to be recruiting for a passionate and talented Head Pas...

Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!. We’re looking for Chefs to come and join us at Côte. Come and work in a kitchen where you’ll enjoy flexible working hours and find great banter and serious Chef skill in equal portions—it all goes

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. We have a fantastic opportunity for a Chef de Pa...

We have a fantastic opportunity for a Commis Chef to join us at. As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards.

A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level) ~20% discount for you, your family & friends across our Bourne Leisure brands; Warner Leisure Hotels and Haven Holidays (i...

We have a fantastic opportunity for a Head Chef to join us at. As the Head Chef you will work closely with the kitchen team to ensure all kitchens adhere to company Health and Safety standards. You will oversee a team of up to 50 chefs so must have a passion for food, service and above all develo...

Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback A Sous Chef who understands the importance of working in a branded environment. A chef with a passion for great food and service. We have a fantastic opportunity for a Sous Chef to join

As a Commis Chef, you will make delicious products in our production kitchen such as Sausage Rolls, Quiches, Salads, and Soups. Shift leader or Junior Sous Chef.

Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback A Sous Chef who understands the importance of working in a branded environment. A chef with a passion for great food and service. We have a fantastic opportunity for a Sous Chef to join

Head Chef Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Côte. As a Head Chef at Côte, you’ll not only be cooking great food everyday

A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level) ~20% discount for you, your family & friends across our Bourne Leisure brands; Warner Leisure Hotels and Haven Holidays (i...

We have a fantastic opportunity for a Commis Chef to join us at Warner Hotels. A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level)20% discount for

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. An enthusiastic chef who has a real passion for ...

We have a fantastic opportunity for a Commis Chef to join us at Warner Hotels. A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level)20% discount for

As a chef you will work as a team ensuring the correct procedures are followed and specifications for each dish are precisely met. What we offer … - Live in accommodation - 30% off food and drink and 50% off overnight stays in our pubs - £150 towards a stay in one of our pubs - Discount scheme a

We have a fantastic opportunity for a Commis Chef to join us at Warner Hotels. A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level)20% discount for

The Role: Chef de Partie The Restaurant: Butlers Wharf Chophouse The Location: 36e Shad Thames, London SE1 2YE The Salary: up to £17.

We have a fantastic opportunity for a Commis Chef to join us at Warner Hotels. A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level)20% discount for

Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback What are we looking for? - A Sous Chef who understands the importance of working in a branded environment. Salary: £29,000 - £34,000 We have a fantastic opportunity for a Sous Chef to j

We have a fantastic opportunity for a Commis Chef to join us at Warner Hotels. A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level)20% discount for

We ensure youre rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: - Contributory pension scheme - Grow your career with our Career Pathways and MyLearning programmes - Quick access for you and your immediate family to a D...

We have a fantastic opportunity for a Commis Chef to join us at Warner Hotels. A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level)20% discount for

Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback What are we looking for? - A Sous Chef who understands the importance of working in a branded environment. Supervising and training junior chefs, promoting a positive and collaborative wo...

Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback What are we looking for? A Junior Sous Chef who understands the importance of working in a branded environme