Chef & Cook jobs in WoolwichCreate job alerts

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

Location: dmg::media Headquarters – London.Hours: Monday - Friday (7am-3pm).Managing food production within the relevant section of the kitchen.Deputise for the Sous Chef when absent or on leave.Implement and maintain standards for food production, development and chef behaviours on site.Deliver ...

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, al...

The Trafalgar Tavern in Greenwich is looking for a Chef de partie.

You are ideally a Sous Chef or Senior Sous Chef that comes from a high-end background (Rosette or Michelin highly desirable). Sous Chef - Home Kitchen, Primrose Hill - Up To 45k. Home Kitchen Primrose Hill is recruiting a talented Sous Chef to be part of their wonderful non-profit project.

As a Senior Chef de Partie we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:. The primary responsibility of the Senior Chef de Partie is preparation of all food items at the station according to specifications and p...

Monthly masterclasses with Michelin-starred chefs. We now have an exciting opportunity for an experienced Head Chef to join our team.

Proven experience as a Sous Chef or Senior Sous Chef, ideally within high-end restaurants or fine dining establishments. Are you a passionate and creative Chef looking to take the next step in your career? We are seeking a Group Senior Sous Chef to join this renowned collection of fine dining gas...

Tom Cenci, as Executive chef, delivers a fresh Italian-inspired concept and is looking for a passionate Demi Chef de Partie to join our talented team at Mortimer House Kitchen. Opportunity to work alongside award winning chef, Tom Cenci.

Reporting into Senior Chef's, you will assist in the preparation and service of food for Saison Restaurant by mauro colagreco, ensuring that the highest standards are always maintained and to ensure that the Kitchen areas designated, equipment and utensils are always kept clean & tidy to the stan...

Assist the Executive Pastry Chef and the Senior Sous Chef in being responsible for the management of all food production to clients within the hotel. Complete on a weekly basis, departmental timesheets, ensuring that all absenteeism, sickness, holidays, and overtime are properly recorded and auth...

Sous Chef, B&I London £38k-£44k Monday to Friday. Our client is looking for a passionate and food focused Sous Chef to support the running of the kitchen at this B&I site based in London. So what will you be doing? As the Sous Chef, you will.

Support chefs in cooking tasks like sautéing, grilling, frying, and baking. Collaborate closely with chefs and kitchen staff for smooth operations. If you have what it takes to be a Chef De Partie at Alba,then please apply now!.

We are looking for an experienced Sous Chef to join a strong team in central London. Working alongside the Head Chef, you will assist in the kitchen's day-to-day operations, providing leadership, creativity and training. You should have previous experience as a Sous Chef in a fine dining Italian/...

Chef de Partie Opportunity - Provenal French/Mediterranean Cuisine. The restaurant plans to open multiple locations next year, providing excellent promotion and chef rotation opportunities. If you are a passionate Chef de Partie with a fine dining background and a love for French cuisine, this is...

We have an exciting opportunity for a passionate Chef de Partie to join our opening team at Amélie, one of Sunset Hospitality Groups first UK opening.

Work closely with the executive chef and culinary team to develop and refine the dessert menu. Head Pastry Chef - Michelin Starred Restaurant. Manage and train pastry chefs, fostering a collaborative and professional work environment.

Previous experience as a Head Chef or Senior Sous Chef in a high quality Restaurant;. Sabor are seeking a Head Chef to join their team. This is a fantastic opportunity for an experienced Head Chef looking for a new role in an award winning, critically acclaimed group.

As a Waiter at the London Cabaret Club, you will be integral to delivering an outstanding dining and entertainment experience.You will greet and seat guests.Provide detailed drink information.Focus on up-selling specialty cocktails and premium beverage pairings.With a set food menu, your primary ...

We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. This is a chef de partie daytime role, working. FIND YOUR NEXT PERMANENT CHEF JOB.

The benefits our Pastry Chef De Partie will receive are. To assist in overseeing the smooth running of the day to day operations in the pastry kitchen. If you feel that you have the experience and skills to join our Pastry Team then apply by forwarding your up to date CV together with a covering ...

Previous experience as a Sous Chef in fine dining. If you're an experienced Sous Chef with a passion for fine dining and a desire for a balanced schedule, we'd love to hear from you!. We're seeking a passionate Sous Chef to lead in an exclusive fine dining environment.

TOZI opened its doors back in 2013 and since then Senior Restaurant and Bar Manager Stefano Meloni and Head Chef Maurilio Molteni have been at the helm of the TOZI vision crafting seasonal Venetian Cicchetti, barrel-aged TOZI Negronis and delivering the best service.

Junior Sous Chef Are you obsessed with cooking delicious food that makes people smile? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? As a ...