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How would you like to be paid for five days but only work four*? Our colleagues’ wellbeing is at the heart of everything we do at OFG, so we’re always looking for new ways to improve everyone’s work/life balance. We’re taking part in a trial of the 4-Day Working Week, meaning that you could be working one day less a week (or equivalent). If the trial is a success, we’ll be rolling the 4DWW out across the Group – so there’s never been a more exciting time to join #teamOFG! Job Title: School Chef Location: Hillingdon Manor School, Uxbridge UB8 3HD Salary: £26,000.00 per annum (not pro rata) Hours: 38.5 hours per week, Monday to Friday Contract: Permanent, Term Time Only UK applicants only. This role does not offer sponsorship. We are recruiting an experienced Chef to join our amazing team at Hillingdon Manor School located in Uxbridge. About the Role To be responsible for the planning and preparation of high-quality food and catering service to the School and to manage and supervise all kitchen staff Key Responsibilities • To plan menus for the School with reference to the dietary needs of the Service Users, • To undertake the monitoring of stocks by date rotation, portion control and quality and in accordance with the budgetary controls set, • To set up and clean down the kitchen areas before and after day-to-day use, • To ensure that necessary preparation is undertaken for the day/weekly demand/needs of the School, • To be observant of the need to minimise waste The ideal candidate will have • Good knowledge of catering practices including the use and storage of relevant products, • Good knowledge of food safety requirements, • Good knowledge of devising and implementing effective systems of working, • Experience of catering work in a residential or educational or similar setting, • Experience of menu planning with reference to budgetary control and nutritional, • Experience at management level in similar setting At Hillingdon Manor Secondary School, we provide specialist education for c185 pupils, aged between 11-19 years old. Our students are taught in smaller class sizes and all students work towards a variety of qualifications dependent on their needs and ability. The aim of the site is to provide enough support to unlock each pupil’s potential so they can live fulfilling and productive lives. We provide students with as much freedom as possible in a safe and supervised environment. This is achievable due to the dedication and support from a range of employed professionals who are passionate, reliable, and understanding. For over 16 years Options Autism have provided care and education to pupils and adults with autism, complex needs and learning difficulties. As part of Outcomes First Group, we are leading our sector in setting and delivering new approaches that provide measurable outcomes for those in our care. We are really proud to say that in 2024, Outcomes First Group were officially certified as a ‘Great Place to Work’ for the fifth year running. Why join Options Autism? We place the outcomes of the pupils in our services at the heart of everything we do, so you’ll wake every day in the knowledge that your role will have a significant positive impact on the lives of others. We are committed to safeguarding and promoting the welfare of pupils. All applicants will be subject to social media checks and successful applicants to a fully enhanced DBS. Benefits Your health and wellbeing are important to us, so you’ll get an exceptional reward package including: • Life Assurance, • Pension scheme with options to increase your contributions, • A wide range of health, wellbeing, and insurance benefits, • 100’s of discount options valid in the UK and abroad, • Cycle to Work Schemes, • Electric Car Purchase Scheme, • Critical illness cover *4DWW will be rolled out within our school, when we have a full complement of staff – so there’s never been a more exciting time to join us #teamOFG! Outcomes First Group is committed to carrying out a fair, thorough and efficient recruitment process in line with Keeping Children Safe in Education. Whilst we aim to keep applicants informed throughout, Outcomes First Group does not accept liability for any loss of earnings or other associated costs incurred by applicants as a result of delays or changes in the compliance process. All stages of the compliance process are subject to necessary safeguarding checks and compliance with statutory requirements, which may affect timescales. #1

Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections within a high-volume kitchen environment. Flexibility in work availability is crucial, as the Production Kitchen operates seven days a week, including evenings, weekends, and public holidays.

Sous Chef - Harlequins | Twickenham. We’re on the hunt for a talented and driven Sous Chef to bring their culinary expertise to one of the most iconic venues in sport – Harlequins RFC in Twickenham. From matchdays to private events, you’ll be responsible for upholding the highest standards of

As a Chef Manager, you will be working in a passionate and hard-working team to create an outstanding experience for our school. Our ideal Chef Manager will be:.

We are looking for a passionate Chef that will support the Head Chef, lead by example and have the creative flair to showcase high level hospitality. The role consists of straight shifts & no evenings! There will be a fully supported induction showcasing the technical skills required in he

Play an active role in keeping the whole kitchen environment up to a high level of kitchen hygiene. Strong interpersonal skills for working collaboratively with other chefs and kitchen staff. You will need to have a strong knowledge of food hygiene and safety and always maintaining a clean and safe

Take the next step in your managerial career by working closely with our Kitchen Manager in leading our kitchen team to prepare, cook and serve our mouth-watering meals. Training and support: We’ve got the user-friendly equipment that will make your life easier from the start and the training that

With a strong emphasis on Quality Dining done to Volume I'm keen to chat with experienced Chefs who have fresh food backgrounds. In busy operation like this you must be a strong communicator!.

We are seeking a skilled and passionate Chef de Partie to join our dynamic catering team on a freelance, self-employed basis.This is an ongoing opportunity to showcase your culinary expertise in a fast-paced, professional kitchen environment.As a Chef de Partie, you will be responsible for running y

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.IFG is has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One.We're not going to bore you with a long list o

Sous Chef - Harlequins | Twickenham.We're on the hunt for a talented and driven Sous Chef to bring their culinary expertise to one of the most iconic venues in sport - Harlequins RFC in Twickenham.As part of Levy, the market leader in sports and event hospitality, you'll play a key role in deliverin

Chef Manager, whether you have a family or just want to slow down and explore other hobbies.

This is an exciting opportunity for a passionate chef to work in a quality-driven kitchen and grow alongside a. Michelin star trained Head Chef. Chef de Partie beautiful gastro pub, Richmond London.

Brentford FC is a bit different to other Premier League football clubs. We put our fans first, we are a true community club and while we are financially sustainable, we are not afraid to take calculated risks. We take huge pride in our environment and culture within the Club which focuse.

Title: Chef de Partie - *Flexible Working (terms apply).

Sous Chef - Kingston upon Thames. What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away.

Your focus as Chef de Partie will be to support the Head Chef and Sous Chef to lead a culinary team that provides a nutritionally balanced, comprehensive and high-quality culinary service, which contributes to the overall wellbeing of the residents. Working with the Head Chef and Sous Chef to develo

This is a fantastic opportunity for a passionate chef to take a next step in their culinary career and to be a part of a business where who are OBSESSED about food and developing talent. Coaching of junior chefs to support development. Proven experience working as a Commis Chef or similar role.

Group Executive Chef - Isleworth.Top Contract within BaxterStorey !.Based in Isleworth TW7 with UK Travel.Minimum of 28 Days holiday including bank holidays (TBC).Bespoke training and development opportunities.Apprenticeships opportunities for all experience levels.Discounts available on our HAPI

We produce a delicious range of sourdoughs, sandwich breads and pastries which we share with our fabulous 5 star clientele in and around London and Sussex.Our reputation is flawless and our standards are high.We are looking to hire an enthusiastic, dedicated and highly skilled baker to join our team

Location: Beira Restaurant, Inverness.Salary: Competitive, based on experience.Relocation Support: Short-term accommodation available to help you settle in.A bold, modern restaurant inspired by Highland folklore and global flavours, Beira is fast becoming one of Invernesss most exciting dining desti

Were looking for Sous Chef and Chef De Partie join this award-winning small independent group.

Basingstoke, RG27 9JS, United Kingdom.We have an exciting new vacancy for a sous chef to join our team at Basingstoke Country Hotel.This woodland hotel features 121 rooms in an attractive landscaped courtyards and is located just 5 miles outside of Basingstoke town centre.It is easily accessible by

Head Chef Beautiful Pub in Richmond, London. Were on the lookout for a passionate and experienced Head Chef to lead our kitchen in a charming, vibrant pub in Richmond, London.

Are you looking for an exciting role where you can build your career, while working only 40 weeks of the year with no weekend work? Then this could be the job for you!.Monday to Friday - all weekends off!.People are the most important ingredient in our business recipe, and we are looking f.

We are on the hunt for a talented and enthusiastic Chef De Partie to join our Team. Working in a fresh food kitchen, cooking awesome food with a chef team that will help springboard your career to new heights an.

Aviserv is a leading recruitment solutions provider based in West London, delivering high-quality staffing services across hospitality, facilities management, and logistics sectors.We are currently seeking a passionate and reliable.

What we look for in a Chef de Partie:. Support and work alongside talented chefs.

Oversee a specific section of the kitchen, managing and training junior kitchen staff as needed. Delegate responsibilities to helpers or other assistants in larger kitchen settings. We are seeking a talented Chef de Partie to join our production kitchen team near Heathrow Airport.

Staff Food Chef - Hook, Hampshire. Be open to new menu’s and support Head Chef with ideas on how to deliver a quality staff lunch to personnel.

Executive Head Chef - Isleworth. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to develop your professional growth. You understand that being a great chef is not just about co

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.We're not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us

Our client based at this Luxury Hotel near Hook has a fantastic opportunity to join its brigade and work in the Pastry Section under a Michelin Star trained Head Chef.

I have a wonderful opportunity for an Events Sous Chef in a popular Events space in South West London.With a strong emphasis on food quality done to Volume I'm keen to chat with experienced Sous Chefs who can lead there teams while working closely with the Head Chef.You will require a strong emphasi

As Chef de Partie would will be based in Brentford, you will assist the Sous Chef in the prepar. Experienced Chef de Partie - Modern British Dining, 2 Rosette, Brentford.

Are you looking for that next step in your career, then you've come to the right place!.Impact Food Group is made up of 3 brands, Innovate, Cucina and Chapter One, we specialise in providing an exceptional catering service to the education sector and are Catey award winning!.We are looking for Peopl

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

This role will be on a fixed term basis to cover Maternity leave until the end of July 2026.As a Chef Manager, you will be working in a passionate and hard-working team to create an outstanding experience for our school.In return we offer an excellent.

Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at.

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.We're not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us

My client, a 4-star luxury country house hotel, require a Junior Pastry Sous Chef to join their team.

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS! -.No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve o

Support and work alongside talented chefs. What we look for in a Chef de Partie:.

NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home C

Proven experience working in as a Commis Chef or similar role. Chef de Partie - British Airways Lounges - Hounslow. Title: Chef de Partie - *Flexible Working (terms apply).

Agency Chefs Wanted Ongoing Work in Odiham!. We're on the hunt for talented Agency Chefs to join us for ongoing work with a key client in Odiham.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within

Scott's Richmond, nestled in the picturesque Richmond-Upon-Thames, is an exquisite dining destination celebrated for its exceptional cuisine, warm ambiance, and commitment to providing an outstanding dining experience.As a beacon of culinary excellence, Scott's Richmond offers a menu featuring the f