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PASTRY CHEF - IMMEDIATE START We are recruiting on behalf of a Prestigious Client for an experienced and passionate Pastry Chef to join a high-performing production kitchen team. Area: TW4 Shift: Night Shift (21:30 - 06:00) Pay Rate: £16.36 per hour 5 years reference required Pastry Chef - Key Responsibilities: • Proven experience as a Pastry Chef in a high-volume kitchen, confidently managing multiple ... ZIPC1_UKTJ

PASTRY CHEF - IMMEDIATE START\n\nWe are recruiting on behalf of a Prestigious Client for an experienced and passionate Pastry Chef to join a high-performing production kitchen team.\n\nArea: TW4\n Shift: Night Shift (21:30 - 06:00)\n Pay Rate: £16.36 per hour\n 5 years reference required\n\nPastry Chef - Key Responsibilities:\n\nProven experience as a Pastry Chef in a high-volume kitchen, confidently managing multiple sections\nCreative ability to design and produce innovative pastry items aligned with current trends and diverse dietary needs\nStrong technical expertise across a wide range of pastry techniques, including chocolate tempering, custards, mousses, and pastry doughs\nAbility to perform efficiently under pressure in a fast-paced environment\nPassion for delivering exceptional quality and exceeding guest expectations\nExcellent communication skills in English, with the ability to work effectively within a diverse team\nFlexible availability, including nights, weekends, and public holidays, as operations run 7 days a weekPastry Chef - Candidate Requirements: \n\nExperience in high-volume or production kitchen environments preferred \nStrong understanding of food safety and hygiene standards \nAbility to work effectively under pressure \nReliable, flexible, and strong team player \n \nVetting Requirement: \nThis role is subject to airport security clearance. Candidates must provide a complete 5-year employment or activity history. As a general benchmark, applicants with a higher frequency of short-term roles within the 5-year period (typically around 4-5 or more positions) may require additional verification during the clearance process. \n \nPastry Chef - Benefits:\n\nFree on-site meals \nTraining and development opportunities \nTemp to perm progression pathway \nCareer development within a global aviation catering environment \nOpportunity to work within a prestigious, high-performing kitchen environment\nExposure to large-scale production and advanced pastry techniques\nIf you're ready to take the next step in your culinary career, APPLY NOW or call (phone number removed) for more information

Looking for a Pastry Chef de Partie and a Chef de Partie**.

Senior Pastry Chef de Partie - Luxury Country House Hotel. We are currently recruiting for a passionate and talented.

We are an innovative company bringing a fresh approach to the world of chocolate and pastry.Our first shop located in Chelsea,.

We are looking for a talented and passionate Senior Pastry Chef de Partie to join a professional kitchen in the Wimbledon area, delivering high-level fine dining events and banqueting.This is an exciting opportunity to work within a structured, quality-driven environment producing exceptional pastry

A luxury restoration hotel in Hook is looking for a Senior Chef De Partie – Pastry to lead their dynamic pastry kitchen. Responsibilities include managing the pastry section, ensuring quality service, and training junior members.

DO & CO in Hounslow is looking for an experienced Pastry Chef de Partie to lead the production of high-quality pastries in a fast-paced environment. Join a supportive team in the luxury airline catering sector.

Arena One GmbH in Hounslow is seeking a skilled Pastry Chef de Partie to join their luxury airline catering team. Responsibilities include ensuring quality production, leading the pastry team, and maintaining inventory control.

Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated.Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers.We focus on providing exceptional quality, first-class service, a

The ideal candidate will have at least two years of experience at Junior Sous/Chef de Partie level in a high volume restaurant and possess skills in pastry preparation. The Kitchen at Richmond Harbour Hotel is seeking an experienced Sous Chef to join their team. Responsibilities include running the

Being a role model, leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule. Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections within a high-volume kitchen environment.

To supervise, guide and oversee all pre-service pastry prep relating to the pastry department, making sure the other chefs are working efficiently and effectively. Senior Chef De Partie - Pastry. Lead and manage the pastry section to ensure efficient daily operations.

Head Chef Artisan Bistro Daytime Hours DAYTIME HOURS ALERT: A Head Chef is required (6:30am 2:30pm) for a fresh/modern artisan bistro/café in the centre of Cambridge. The menu choice is controlled and every dish is packed with flavour and presented to the guest with care and thought. You will have an experienced Pastry Chef who produces 6 different varieties of cake per day. Cambridge Head Chef Highlights: Salary £38,000 Daytime only 6:30am 2:30pm 5 out of 7 Every other weekend off 40 Hours Team of 4 in the brigade You develop the food concept with your team. Iconic venue/building in Cambridge Closed Christmas Award winning company You will be working with fresh and locally sourced breakfast ranges from local oats Smoked Salmon on homemade sour dough and for lunch homemade sausage rolls - seasonal handmade quiches. No All Day Breakfasts !! If you are interested in this Cambridge Head Chef role, then please apply. IND2 TPBN1_UKCT

Pastry Chef de Partie Sale e Pepe Mare Sale e Pepe Mare, within The Langham, London, brings the heritage of the iconic Sale e Pepe brand together with a fresh, contemporary approach to coastal Italian dining. We are looking for a skilled and passionate Pastry Chef de Partie to join our pastry team. This is an excellent opportunity to contribute to the dessert and pastry offering of a prestigious London restaurant within the growing Thesleff Group. About the Role As Pastry Chef de Partie, you will prepare, execute, and present desserts, pastries, breads, and baked goods to the highest standard. Working closely with the Pastry Chef and Sous Chef, you will support smooth daily operations, maintain consistency, and contribute creatively to the pastry offering. Key Responsibilities Prepare and present desserts, pastries, breads, and plated sweets Maintain high standards of mise en place, hygiene, and food safety Follow recipes and plating standards with precision and consistency Work closely with the pastry and wider kitchen team during service Support seasonal menu development and new dessert ideas Assist with training and mentoring junior team members Requirements Experience as a Pastry Chef de Partie in a premium restaurant or hotel Strong pastry, baking, and dessert preparation skills Excellent attention to detail and presentation standards Calm, organised, and efficient under pressure Team-focused with good communication skills Flexibility to work early mornings, weekends, and busy service periods Proof of right to work in the UK Benefits Highly competitive salary Private medical insurance Paid sick leave Study support scheme Complimentary meals on duty 50% staff discount when dining with family and friends Career progression across Thesleff Group Training, development opportunities, and team celebrations Sale e Pepe Mare is an equal opportunity employer committed to diversity and inclusion. We welcome applications from all qualified candidates. TPBN1_UKCT

SENIOR CHEF DE PARTIE (PASTRY) Reporting to Head Chef /Sous Chef Full Time Contract - 45 hours per week Salary: £39,710 per year with paid overtime and other benefits Job Purpose: To work with and support the kitchen team in order create 100% customer satisfaction by preparing quality food production, helping senior chefs to maintain highest quality in the day-to-day operations of the kitchen Key Responsibilities: To follow & execute as directed from the senior chefs To help the kitchen team maintaining high level of consistency To present food using proper plate presentation techniques To set up for meals by ensuring proper amounts of mise en place are in place for forecasted covers, specialty functions and any bookings. To check and maintain fridges, work and storage areas for cleanliness, quantity, and quality of food products. To understand date labeling and correct rotation of stock. To requisition food with necessary approvals according to business To take proper care of ranges, ovens, broilers, fryers, griddles, utensils, and other equipment To mentor staff of a lower position and assist them in the development of their training needs. To be proficient in all areas of the operation, from larder to sauce. To return food to proper stations after each function, ensuring that the kitchen is clean and to maintain readiness for next banquet function To ensure that all HACCP principles are adhered too. To participate in the development of business strategies laid down for the kitchen by the Head Chef for the kitchen To ensure the highest quality of product within cost constraints by managing products for food preparation. Whilst full training will be given, the ideal candidate will possess the following qualifications and competencies : Thorough understanding of Health & Safety and hygiene practices at work. The ability to proactively prioritise needs and effectively manage resources and time. NVQ level 3 or equivalent. Benefits include: Staff Fund of £600 paid twice yearly after qualifying period 30 days annual leave (including bank holiday plus 2 additional life leave per annum) Lieu time for time worked over contracted hours Meal whilst on duty Generous staff referral scheme Generous company pension matching up to 15% after a qualifying period On site parking Use of Clubs facilities on working day following qualifying period Staff classes including tennis, golf, pickleball, Art Employee Assistance Program and mental health support Staff events Death in Service of 4 x salary Ongoing training and development Career pathway TPBN1_UKCT

Job Title: Chef de Partie Our client is an exquisite 130 cover restaurant based within an affluent neighbourhood area within West London. The restaurant offers a modern British menu, utilising the very best of locally sourced British produce. The entire team are super passionate and very professional - elevating smart casual to another level! You can expect great career development within this hugely successful operation. Chef de Partie benefits: 130-Seater Restaurant 50/60 lunch and 100+ for dinner Using the very best British produce available. 18+ within main kitchen and pastry Hammersmith, 5-minute walk from the station £37,000 - £39,000 per annum 48 hours per week based on 1 double and 4 singles 5 days on Double is 8am until 11pm Singles are either 8am until 4pm or 3pm until 11pm Chef de Partie Requirements: A highly competent and confident Chef de Partie capable of running a kitchen section whilst motivating and training, junior members with the kitchen brigade. A passionate and professional chef that is well organised and can work well within a team. A Chef de Partie with a strong background working within reputable seasonal led establishments. A Chef de Partie who can adapt well to different kitchen sections. Previous experience working with British cuisine would be desirable. TPBN1_UKCT

Job Title: Senior Sous Chef Our client is an exquisite 130 cover restaurant based within an affluent neighbourhood area within West London. The restaurant offers a modern British menu, utilising the very best of locally sourced British produce. The entire team are super passionate and very professional - elevating smart casual to another level! You can expect great career development within this hugely successful operation. Sous Chef benefits: Great opportunities to grow within a multisite company. £50,000 to £55,000 per annum 50/60 lunch and 100+ for dinner Using the very best British produce available. 18+ within main kitchen and pastry Hammersmith, 5-minute walk from the station 48 hours per week Senior Sous Chef Requirements: A highly driven and reliable Senior Sous Chef with strong experience working in high-volume kitchens, ideally with a background in modern British cuisine. A stable and proven employment history, demonstrating commitment, professionalism, and consistency at senior level. Previous experience within an AA-rated restaurant is highly desirable and will be viewed favourably. The ideal Senior Sous Chef must have good access to West London and be able to commute reliably for early starts, late finishes, and split shifts when required. TPBN1_UKCT

Job Title: Senior Chef de Partie Pastry This presents a remarkable opportunity to work at a multi-award-winning sports centre and members' club located in West London. The club boasts state-of-the-art facilities, health centres, and a restaurant. The club provides a variety of food and beverage options, including a café, health club bars, and a signature restaurant. Senior Chef de Partie Pastry Benefits: Starting salary of £39,500 Overtime paid at £25 per hour 45 hours per week. Hourly paid overtime Generous pension schemes Free staff meals whilst on duty Free onsite parking Use of the pools, gyms, golf course and other sporting facilities Accommodation available on site! Senior Chef de Partie Pastry Requirements: We are in search of a skilled, dependable, and seasoned Chef de Partie Pastry who is creative and able to work in a small pastry team. The perfect candidate will possess an extensive knowledge of all health and safety protocols within the kitchen. We require a Chef de Partie pastry who holds an NVQ level 3 qualification or its equivalent. The ideal pastry chef de partie will be happy to help in the main kitchen during busy times. TPBN1_UKCT

Job Description Step Into Your Dream Role as a Pastry Chef de Partie at Gattopardo! Are you passionate about crafting exquisite desserts and pastries that delight the senses? Do you thrive in a fast-paced, dynamic culinary environment? Company overview: Launched in September 2023 in the heart o

The Royal Air Force Club is a private members club located in Londons Mayfair which offers luxurious surroundings to serving and former serving officers of the RAF and Allied Air Forces. Having opened its doors in 1922, the Clubs building is full of history and character. With 110 bedrooms and 10 meeting and banqueting rooms, the Club is a truly hidden gem with a modern and elegant interior and facilities. ROLE DESCRIPTIO N We are looking for Chef de Partie who will be responsible for managing a specific section of the kitchen and ensuring the consistent preparation and presentation of high-quality dishes in line with the clubs culinary standards. Working closely with the Sous Chef and Executive Chef, the Chef de Partie maintains excellence in food quality, hygiene, and teamwork within a fast-paced, member-focused environment. DUTIES AND RESPONSIBILITIES Prepare, cook, and present dishes within your designated section (e.g., grill, pastry, larder) to the highest standards Ensure consistency in taste, quality, and presentation in line with the club's expectations Support the delivery of la carte, banquet, and bespoke member dining experiences Adapt dishes to meet dietary requirements and members' preferences SECTION MANAGEMENT Take ownership of your section, ensuring mise en place is completed efficiently Maintain smooth and timely service during busy periods Monitor stock levels and communicate ordering needs to senior chefs Minimise waste and control food costs TEAM TRAINING Supervise junior staff including Commis Chefs, Demi CDPs, and Apprentices. Provide mentorship and training to ensure skill development and consistent standards across the team. Foster a positive, collaborative, and professional kitchen culture. HYGIENE & SAFETY Maintain strict adherence to food safety, hygiene, and allergen management policies (HACCP compliance). Ensure the main kitchen and equipment are clean, well-maintained, and sanitized regularly. Monitor the quality and freshness of all ingredients used, ensuring proper stock rotation (FIFO) and storage. REQUIREMENTS Previous experience as a Commis Chef or Demi Chef de Partie in a high-end kitchen Experience in a 5-star hotel, fine dining restaurant, or private members club preferred Strong culinary skills with attention to detail and presentation Ability to work under pressure in a fast-paced environment Good knowledge of food safety and hygiene regulations Team player with strong communication skills Ability to work varying shifts, including weekends and public holidays. TPBN1_UKCT

We are seeking a skilled and passionate Pastry CDP to join our Client's Michelin listed restaurant in London. The ideal candidate will be responsible for preparing and cooking a variety of pastry dishes in accordance with the restaurants standards. Responsibilities: Assist with managing the pastry section of the kitchen and liaising with the Pastry Head Chef to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following a set recipe. Assist with developing new recipes for seasonal menus. Decorating pastries and desserts to ensure beautiful and tasteful presentation. Monitoring and Ordering the stock. Ensuring the pastry section adheres to safety and health regulations. Training junior staff members. Skills: Experience in fine dining establishments is a must Certificate in culinary arts, pastry-making, baking, or relevant field 2 or more years experience working as a Pastry Chef, Baker, or relevant role Good knowledge of different types of pastries, desserts, cake decorating Great attention to detail and creativity In-depth knowledge of sanitation principles, food preparation, nutrition and allergens. Capable of working in a fast-paced environment Flexible working hours, including weekends and evenings. Benefits: 4 days a week Company pension Great Company benefits Discounted or free food Employee discount Sick pay TPBN1_UKCT

Job Description HEAD PASTRY CHEF SALE E PEPE MARE AT THE LANGHAM We are looking for an outstanding Head Pastry Chef to join the team of Sale e Pepe Mare, located within The Langham London. This Head Pastry Chef opportunity represents an exciting new chapter for the iconic Sale e Pepe brand.

Job Description Yauatcha Soho, part of Hakkasan Group, home to the internationally acclaimed Hakkasan and Yauatcha restaurants, is seeking a passionate and skilled Chef de Partie - Pastryto join our team.

Weekend availability is a must) This is an exciting opportunity to join our ambitious pastry team at e5 Bakehouse.

Job Description PastryDemiChef de Partie - ROKA Mayfair ROKAis a collection of contemporary Japanese Robatayaki restaurants.

Job Description Clos Maggiore is recruiting for a key position within its Pastry Kitchen Team If you are a motivated Pastry Chef de Partie with a passion for working within a fine dining environment and the will to learn and grow in within this industry, then we would love to talk to you! This is a

Job Description At Firmdale Hotels, we pride ourselves on delivering exceptional service in stunning surroundings.Our award-winning collection of luxury boutique hotels in London and New York offers unique experiences that blend style and sophistication with warm hospitality.Our properties, such as

Job Description Pastry Chef de Partie - Hospitality Contract Catering - £32,000 to £35,000 We're recruiting a Pastry Chef de Partie to join a prestigious, high-end hospitality site within a financial institution in London. This is a unique opportunity to work within a refined, client-facing envi

Job Description Pastry Chef de Partie, Dinner by Heston Blumenthal 4 days on, 3 days off Were looking for aPastry Chef de Partieto join our iconic Dinner by Heston Blumenthal team.

We are currently seeking skilled Pastry Chefs to join our team for ongoing and upcoming assignments. The Role: As an Agency Pastry Chef, you will work across a. Hamilton Mayday is a leading hospitality agency, supplying exceptional chefs to luxury hotels, fine dining restaurants, and exclusive priv

Job Description Luxury Private Island Resort | International Relocation Opportunity Were recruiting on behalf of an exclusive private island resort for a talented Pastry Chef with a strong bakery background to join a luxury culinary team delivering refined dining experiences in one of the most uni

Job Description The Role You will be responsible for running a designated section within the pastry kitchen of this high end Brasseire, ensuring the consistent delivery of high-quality desserts, pastries, and baked goods.

Job Description Waldorf Astoria London - Admiralty Arch is seeking aPastry Junior Sous Chefto join the pre-opening team for this highly anticipated new luxury hotel opening later this year.

Job Description The Role: Our kitchen is now looking for an experiencedPastry Junior Sous Chefto join our very successful brigade as we continue to grow. Your Rewards: As aPastry Junior Sous Chefwe dont just give you a job you love, we like to reward you for all your commitment and dedication at

Job Description Job Title:Pastry Chef de Partie H&C Solutions are delighted to be supporting a beautifully designed luxury lifestyle hotel opening in central London in summer 2025.

Job Description The Langham, London; Europe's first Grand Hotel is currently recruiting for Pastry Commis Chef to join our talented Commis Chef team. ABOUT THE ROLE In the role of Pastry Commis Chef, your key focus will be to: - be passionate about pastry and committed to learning - ensure that t

Job Description We are looking for a talented and passionate full-time Commis Pastry Chef to join The Connaught Pastry Kitchen team at the award-winning 5-Star Deluxe Connaught Hotel. We are looking for a talented and passionate full-timeCommis Pastry Chefto joinThe Connaught Pastry Kitchen teamat

Job Description Pastry Chef de Partie Benefits - Salary £34,000 per annum - 40 hours per week - Service charge - Food allowance of £4.

Youll work closely with the Head Chef and Sous Chef to deliver fre. Job Description Were looking for a talented and motivated Junior Sous Chefwith strong pastry and bakery skillsto join our culinary team in a busy client office building in Central London. This is a varied and creative position supp

Job Description Are you passionate about the art of pastry and eager to be part of a renowned hospitality group? Firmdale Hotels, known for our award-winning designs and exceptional service, is looking for a talented Pastry Commis Chef to join our vibrant team at the Ham Yard Hotel.

Our Bakers are an integral part of our Pastry kitchen and they ensure that our world-class food halls and restaurants are stocked with mesmerising breads and viennoiserie, baked fresh on site every single day. About the Role As theBaker 3 Demi Chef de Partiein our Bakery team, youll be.

Job Description Pastry Chef de Partie – Higher Education Contract Catering – Up to £36,000 We're recruiting a Pastry Chef de Partie to join a leading Higher Education Contract Catering operation in London. This is a fantastic opportunity to work within a large, fast-paced university campus, d

Job Description Pastry Sous Chef Sale e Pepe Mare Sale e Pepe Mare at The Langham, London is seeking a talented Pastry Sous Chef to join its pastry team. This is a strong opportunity for an experienced Pastry Sous Chef to join a high-p.

Job Description We are seeking an experienced and passionate Pastry Chef to join our team at The Arts Club in Mayfair.