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As the Head Pastry Chef, you will be in charge of running the entire pastry department, across all the restaurants, so you will have all extensive knowledge of all aspects in patisserie including breads, ice-creams, viennoiserie & petit fours and you would be responsible for training all junior c...

Job Role: Senior Chef de Partie / Junior Sous Chef (Pastry) Cuisine: Daily-changing tasting menus, afternoon tea Brigade Size: 9 chefs Executive Chef Location: Norfolk Coast - Commutable from Norwich/King’s Lynn We’re partnering with a unique waterfront restaurant known for its creative, season

Pastry Sous Chef and assist in the day to day operation of the pastry kitchen. PASTRY CHEF DE PARTIE at Hélène Darroze at The Connaught. You will take an organised approach to your role and prioritise effectively to ensure the smooth running of your section, sharing your knowledge and supporting ...

A talented pastry chef with proven experience leading a pastry section, ideally in a high-end restaurant or bakery. The ideal Head Pastry Chef will be:. Experienced in managing a team, with the ability to inspire, mentor, and develop pastry chefs.

We are currently seeking a highly accomplished and creative Executive Pastry Chef to lead our pastry team for one of our stunning venues. As the Executive Pastry Chef, you will play a central role in shaping the dessert menu, overseeing pastry kitchen operations, and contributing to the overall s...

The development and ongoing learning of Chef de Parties, Demi Chef de Parties, Commis Chefs and Apprentice chefs. The development, supervision and preparation of all pastry items within our fantastic kitchens.

We are currently seeking a highly accomplished and creative Executive Pastry Chef to lead our pastry team for one of our stunning venues. As the Executive Pastry Chef, you will play a central role in shaping the dessert menu, overseeing pastry kitchen operations, and contributing to the overall s...

Pastry Chefs and only work with the freshest and seasonal ingredients. There is a supportive kitchen team and an experienced, hands-on, award-winning Head Chef to work with and learn from. Supportive Head Chef and management team.

Pastry Sous Chef and assist in the day to day operation of the pastry kitchen. PASTRY CHEF DE PARTIE at Hélène Darroze at The Connaught. You will take an organised approach to your role and prioritise effectively to ensure the smooth running of your section, sharing your knowledge and supporting ...

The ideal Pastry Chef De Partie candidate will be responsible for the supervision of all pastry with a positive attitude and genuine passion for service and food. Isabel Mayfair is in search for an enthusiastic and experienced Pastry Chef De Partie. As a Pastry Chef de partie, you will be:.

As the Head Pastry Chef, you will be in charge of running the entire pastry department, across all the restaurants, so you will have all extensive knowledge of all aspects in patisserie including breads, ice-creams, viennoiserie & petit fours and you would be responsible for training all junior c...

An opportunity has arisen for a Pastry Sous Chef to join the Jumeirah Carlton Tower. Extensive experience as a Sous Chef or Senior Junior Sous Chef in upscale or high-volume kitchens.

Senior Chef de Partie / Junior Sous Chef (Pastry). Senior CDP / Junior Sous Chef – Pastry | £45K-£48K | Michelin. They’re seeking a talented Pastry Chef (any level, from CDP to Junior Sous) to join their close-knit team.

As a member of Jamie's Pastry team, youll be working in a dedicated, separate and wide ranging pastry kitchen. Maintain the high presentation, correct plating and cooking of food at all times with guidance from Pastry Head and Sous Chef. Ensure daily, weekly and monthly cleaning duties are carrie...

What you will do as Pastry Chef de Partie. Just some of the benefits you will enjoy as a Pastry Chef De Partie at Andaz London Liverpool Street. Lead the pastry section, ensuring all products are prepared to the highest culinary and presentation standards.

As a Junior Sous Chef in Pastry, you will assist the Head Chef and Executive Chef in the daily operations of the kitchen, ensuring that our quality management system is maintained. Experience as a pastry chef or similar role. Assist in daily pastry production.

Just some of the benefits you will enjoy as a Pastry Chef De Partie at Andaz London Liverpool Street. What you will do as Pastry Chef de Partie. Manage pastry inventory, including ordering, stock rotation, and ingredient quality control.

Pastry Demi Chef de Partie - Brooklands. The Pastry, Bakery, and Chocolate contribution to the F&B experience is fundamental and highly regarded, creating memorable tasting experiences. Responsible for the execution of dessert, pastry, and baked menu items, ensuring the highest quality and that t...

We are currently seeking a highly accomplished and creative Executive Pastry Chef to lead our pastry team for one of our stunning venues. As the Executive Pastry Chef, you will play a central role in shaping the dessert menu, overseeing pastry kitchen operations, and contributing to the overall s...

Candidates should ideally have previous experience as a Commis Pastry Chef de Partie in a fast-paced kitchen and a strong desire to enhance their expertise and grow professionally. Within the Main Kitchen, there is a dedicated pastry kitchen which prepares and bakes pastries, desserts, and other ...

Gatineau is seeking a French-trained Pastry Chef to join our highly skilled and close-knit pastry team. Job Title: French-Trained Pastry Chef. This is more than just a job — it’s an opportunity to grow as a pastry professional in a collaborative, innovative environment where your ideas are value

Pastry Chef £36,000 | 4-Day Week | Luxury Hotel near Darlington. You have solid pastry experience in a quality restaurant or hotel setting. If youre ready to bring your pastry skills to a new challenge, wed love to hear from you.

As the Head Pastry Chef, you will be in charge of running the entire pastry department, across all the restaurants, so you will have all extensive knowledge of all aspects in patisserie including breads, ice-creams, viennoiserie & petit fours and you would be responsible for training all junior c...

We are seeking a skilled Pastry Sous Chef to join the Calo Kitchen team. In this role, you will work closely with the Head Chef to manage daily kitchen operations, oversee staff, assist with menu preparation, ensure food quality and freshness, and manage ordering and stocking. Lead the pastry tea...

Pastry Sous Chef and assist in the day to day operation of the pastry kitchen. You will take an organised approach to your role and prioritise effectively to ensure the smooth running of your section, sharing your knowledge and supporting in the training and development of the Demi Chefs and Comm...

What you will do as a Pastry Demi Chef de. Collaborate with chefs and kitchen. Proven Experience in pastry preparation.

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. Comprehensive culinary knowledge - Pastry section essential.

Are you passionate about the art of pastry and eager to be part of a renowned hospitality group? Firmdale Hotels, known for our award-winning designs and exceptional service, is looking for a talented Pastry Commis Chef to join our vibrant team at the Ham Yard Hotel. As a Pastry Commis Chef at th...

What you will do as Pastry Chef de Partie. Just some of the benefits you will enjoy as a Pastry Chef De Partie at Andaz London Liverpool Street. Lead the pastry section, ensuring all products are prepared to the highest culinary and presentation standards.

Work with highly experienced chefs in a top-tier pastry kitchen. Support the Head Pastry Chef across all areas restaurants, banqueting, in-room dining, and afternoon tea. Passion for quality ingredients and pastry excellence.

We are currently seeking a highly accomplished and creative Executive Pastry Chef to lead our pastry team for one of our stunning venues. As the Executive Pastry Chef, you will play a central role in shaping the dessert menu, overseeing pastry kitchen operations, and contributing to the overall s...

Inspire a culture of hospitality, collaborating with the team of pastry chefs to meet guests expectations. As Pastry Sous Chef, youll bring:. Experience at a senior pastry chef level within a similar busy kitchen.

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. Comprehensive culinary knowledge - Pastry section essential.

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. Comprehensive culinary knowledge - Pastry section essential.

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. Comprehensive culinary knowledge - Pastry section essential.

Pastry Chef de Partie - £35,000. Due to internal promotions and the imminent expansion, we are currently recruiting for a Pastry Chef de Partie. Pastry Chef de Partie Salary/Benefits:.

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. Comprehensive culinary knowledge - Pastry section essential.

Were excited to welcome an enthusiastic and dedicated Pastry Chef de Partie in our team. Every day is exciting as a Pastry Chef de Partie. Join our amazing team! Step into a fun and dynamic Passtry Chef de Partie role where every day is an opportunity to shine.

As the Head Pastry Chef, you will be in charge of running the entire pastry department, across all the restaurants, so you will have all extensive knowledge of all aspects in patisserie including breads, ice-creams, viennoiserie & petit fours and you would be responsible for training all junior c...

Mentor and train junior pastry chefs, sharing techniques and best practices while fostering a collaborative, positive work environment.

Pastry Sous Chef and assist in the day to day operation of the pastry kitchen. You will take an organised approach to your role and prioritise effectively to ensure the smooth running of your section, sharing your knowledge and supporting in the training and development of the Demi Chefs and Comm...

We are looking for extra Pastry Chefs to join our agency. All levels needed from Commis up to Sous Pastry Chef. Further to this our temporary Pastry Chef roles can usually lead to permanent roles if that is what you are looking for.

Senior Chef de Partie / Junior Sous Chef (Pastry). Senior CDP / Junior Sous Chef – Pastry | £45K-£48K | Michelin. They’re seeking a talented Pastry Chef (any level, from CDP to Junior Sous) to join their close-knit team.

Pastry Chef de Partie New Opening. A brand new high profile restaurant has an opportunity for a Pastry Chef De Partie to join the opening team. Youll work within a total brigade of 30 Chefs and Pastry team of 8, using the best quality ingredients to create high quality desserts, for busy services...

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. Comprehensive culinary knowledge - Pastry section essential.

We are currently looking to recruit an experienced, Pastry Chef de Partie who has passion and flair for all things French Patisserie. As Pastry Chef de Partie you can expect the following:. The successful Pastry Chef de Partie will have the following:.

Senior Chef de Partie / Junior Sous Chef (Pastry). Senior CDP / Junior Sous Chef – Pastry | £45K-£48K | Michelin. They’re seeking a talented Pastry Chef (any level, from CDP to Junior Sous) to join their close-knit team.

An opportunity has arisen for a Pastry Sous Chef to join the Jumeirah Carlton Tower. Extensive experience as a Sous Chef or Senior Junior Sous Chef in upscale or high-volume kitchens.