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Roles available throughout the North East & Yorkshire.We're looking for reliable, hard-working individuals to join our friendly team at Graham Eye Butchers.If you would like to know more about our opportunities please click "To apply on out website).

Brentford FC is a bit different to other Premier League football clubs.We put our fans first, we are a true community club and while we are financially sustainable, we are not afraid to take calculated risks.We take huge pride in our environment and culture within the Club which focuse.

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. We're not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help u

Location: High security clearance location, London.Days holiday including bank holidays.Bespoke training and development opportunitie.

We're currently recruiting an ambitious.This role will be a fixed term contact starting on the 1st of September 2025 until the 31st of December 2025.In return, you will have the chance.

Our client runs a renowned brasserie in West London, known for its contemporary British menu made from the finest locally sourced ingredients.The establishment's dedication to passion and professionalism has redefined smart casual dining and presents significant career advancement opportunities with

Are you looking for that next step in your career, then you've come to the right place!.Impact Food Group is made up of 3 brands, Innovate, Cucina and Chapter One, we specialise in providing an exceptional catering service to the education sector and are Catey award winning!.We are looking for Peopl

With a strong emphasis on food quality done to Volume I'm keen to chat with experienced Sous Chefs who can lead there teams while working closely with the Head Chef. I have a wonderful opportunity for an Events Sous Chef in a busy Events space in South West London.

Oversee a specific section of the kitchen, managing and training junior kitchen staff as needed. Delegate responsibilities to helpers or other assistants in larger kitchen settings. We are seeking a talented Chef de Partie to join our production kitchen team near Heathrow Airport.

Scott's Richmond, nestled in the picturesque Richmond-Upon-Thames, is an exquisite dining destination celebrated for its exceptional cuisine, warm ambiance, and commitment to providing an outstanding dining experience.As a beacon of culinary excellence, Scott's Richmond offers a menu featuring the f

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS! -.No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve o

Experienced Sous Chef - Modern British Restaurant, Brentford. We are currently recruiting for an experienced Sous chef to join the kitchen brigade at this fantastic, independently owned group of brasseries & larders serving modern British food with a real focus seasonal produce from around the UK. A

As a deputy to the Head Chef, you will take full control of the kitchen when they are away. Bring the best out of the kitchen team.

Chef Manager, whether you have a family or just want to slow down and explore other hobbies.

Sous chef beautiful gastro pub,Ham common, Richmond London. This is an exciting opportunity for a passionate chef to work in a quality-driven kitchen and grow alongside a. Michelin star trained Executive Chef.

We are looking for a Head Pizza Chef to join us in our new restaurant in Richmond.

Due to continued growth, we are recruiting additional Chef Manag.

Scott's Richmond, nestled in the picturesque Richmond-Upon-Thames, is an exquisite dining destination celebrated for its exceptional cuisine, warm ambiance, and commitment to providing an outstanding dining experience.As a beacon of culinary excellence, Scott's Richmond offers a menu featuring the f

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 40 hours per week.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within

Scott's Richmond, nestled in the picturesque Richmond-Upon-Thames, is an exquisite dining destination celebrated for its exceptional cuisine, warm ambiance, and commitment to providing an outstanding dining experience.As a beacon of culinary excellence, Scott's Richmond offers a menu featuring the f

Were looking for Sous Chef and Chef De Partie join this award-winning small independent group. With this creation they have upped the ante and designed an opulent and elegant dining room with a classically designed dining room set in Stun. The owners have a history of successfully combining the best

Aviserv is a leading recruitment solutions provider based in West London, delivering high-quality staffing services across hospitality, facilities management, and logistics sectors.We are currently seeking a passionate and reliable.

As Chef de Partie would will be based in Brentford, you will assist the Sous Chef in the prepar. Experienced Chef de Partie - Modern British Dining, 2 Rosette, Brentford.

Sous Chef Independent Gastro Pub Richmond.Were a well-established, independent.We pride ourselves on quality ingredients, a welcoming team, and a menu that reflects the best of British seasonal produce.

It's a no-brainer so you wonder why so many other places don't do it.We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day.It'

With a strong emphasis on Quality Dining done to Volume I'm keen to chat with experienced Chefs who have fresh food backgrounds. In busy operation like this you must be a strong communicator!.

Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South.Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites.In 20

You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. Staff food on every shift, regardless of hours worked. Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.

Play an active role in keeping the whole kitchen environment up to a high level of kitchen hygiene. Strong interpersonal skills for working collaboratively with other chefs and kitchen staff. You will need to have a strong knowledge of food hygiene and safety and always maintaining a clean and safe

Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections within a high-volume kitchen environment. Flexibility in work availability is crucial, as the Production Kitchen operates seven days a week, including evenings, weekends, and public holidays.

As a Chef your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service youll soon become an invaluable member of the kitchen team. Qualifications : As a Chef you will • Prepare cook and present food that meets specs and customer expectations., • Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors., • Communicate clearly with your team in order to provide high-quality meals to customers on time., • Ability to work under pressure in a busy kitchen and pull together as a team when needed., • A passion for delivering tasty and well-presented meals to customers each and every time., • Willingness to get stuck in learn new skills and help out in different areas of the kitchen when needed. Additional Information : Were all about rewarding our teams hard work thats why Youll receive a competitive salary pension contribution as well as: • The chance to further your career across our well-known brands as one of the industrys top apprenticeship providers we can provide training and development at each level of your career., • Discount of 33% for you and 15% for your loved ones on all of our brands so you enjoy your favourite food and drink at a discount., • Free employee assistance program mental health well-being financial and legal support because you matter!, • Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels so you can enjoy a weekend away without breaking the bank., • Refer a friend who do you know who could be interested in a new role When they are placed you could earn up to 1500 for referring them!, • Wagestream access your wage before payday for when life happens., • Retail discounts Receive up to 30% off at Superdrug exclusive discounts with Three Mobile along with many more Remote Work : No Employment Type : Full-time Key Skills Close Protection,Attorney,Fire And Gas,Light Vehicle Driving,ACCA,Broadcast Experience: years Vacancy: 1

Sous Chef Beira, InvernessLocation: Beira Restaurant, InvernessContract: Full-TimeSalary: Competitive, based on experienceRelocation Support: Short-term accommodation available to help you settle inBeira is calling.

Were on the lookout for an enthusiastic chef to become a part of our fantastic team at Partou Apples & Cherries; 15 hours per week, Monday to Friday and a competitive salary of £27,601 per annum (pro rata) Youll have the rewarding role of preparing delicious, nutritionally balanced meals for ou

We are looking for a talented and passionateSeniorChef De Partieto join the fantastic Alba BOH team.

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe.As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality.With the name that's synonymou.

Sous Chef Beira, InvernessLocation: Beira Restaurant, InvernessContract: Full-TimeSalary: Competitive, based on experienceRelocation Support: Short-term accommodation available to help you settle inBeira is calling.A bold, modern restaurant inspired by Highland folklore and global flavours, Beira i

Job Description Scott's Richmond, nestled in the picturesque Richmond-Upon-Thames, is an exquisite dining destination celebrated for its exceptional cuisine, warm ambiance, and commitment to providing an outstanding dining experience.As a beacon of culinary excellence, Scott's Richmond offers a men

Job Description Hospitality Starts Here Build Your Future with Cairn Group Are you ready to grow your career in hospitality? At Cairn Group, we believe work should be rewarding, exciting, and full of opportunities to learn and develop.

Due to continued growth, we are recruiting additional Chef Manag.

We're on the lookout for an enthusiastic chef to become a part of our fantastic team at Partou Apples & Cherries; 15 hours per week, Monday to Friday and a competitive salary of £27,601 per annum (pro rata) You'll have the rewarding role of preparing delicious, nutritionally balanced meals for our

Job Description Head Chef Beautiful Pub in Richmond, London Up to £45,000 per year (DOE) + Bonus + Benefits Were on the lookout for a passionate and experienced Head Chef to lead our kitchen in a charming, vibrant pub in Richmond, London. What Were Looking For: A Head Chef wi.

Job Description Sous Chef Independent Gastro Pub Richmond Were a well-established, independent gastro pub in Richmond, serving freshly made pub classics alongside exciting daily specials. Were looking for a Sous Chef to join our close-knit kitchen team a great opportunity for a Junior Sous.

Job Description Chef de Partie At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the

Job Description Hospitality Starts Here Build Your Future with Cairn Group Are you ready to grow your career in hospitality? At Cairn Group, we believe work should be rewarding, exciting, and full of opportunities to learn and develop.

Job Description Chef de Partie At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.

Job Description Chef de Partie At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.

Were looking for a Sous Chef to join our close-knit kitchen team a great opportunity for a Junior Sous.

Job Description We're recruiting a Chef Manager for a Secondary School in Feltham, right in the heart of West London, serving a high-volume number of students. This is a Term-Time, daytime-only contract, offering an amazing work-life balance – perfect for an organised and experienced Chef Manager