Chef de Partie
hace 17 días
£31000–£38700 anual
Jornada completa
Bexleyheath
Responsible for preparation and presentation at your station, ensuring every dish meets the restaurant’s high standards of taste and visual appeal.
Work closely with senior chefs to develop and refine menu items, balancing innovation with popular favorites.
Lead and support junior kitchen staff, offering clear guidance and hands-on training to maintain an efficient and collaborative workflow.
Uphold the highest levels of food safety, cleanliness, and hygiene in strict accordance with UK health regulations.
Oversee inventory and stock rotation at your station, ensuring all ingredients are fresh and available for smooth service.
Ensure consistency in portion sizes, cooking techniques, and timing to deliver a seamless dining experience.
