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We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets. We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey Our people are at the heart of what we do: • You will be a role model, have an appetite for success and a real thirst for delivering exceptional results., • You will be ambitious and hungry to learn., • You will always strive to do your best., • You will be enthusiastic and have a positive disposition., • You will embrace challenges head on, with a willing can-do attitude., • You will want to be part of our success story. What you will be doing: The Head Chef is responsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests. Leading and inspiring the kitchen team you are obsessive about food quality, adherence to spec and can prepare each and every YO! dish brilliantly. Happy teams and Happy guests is the mantra by which you live and instil this modus operandi across the team. You are passionate about an incredible guest experience, developing the team to Super Squad status and driving the profitability of your restaurant through great controls of food cost lines. Comfortable and natural in all sections of the kitchen, you cut fish, cook rice, roll sushi, and prepare our kitchens every day. You are also an inspirational presence in your restaurant, running high energy shifts from the kitchen and ensuring each and every day part delivers an outstanding experience for our guests and team. We're proud to offer: • Fantastic working hours, • Free YO! food - What's your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu, • Grow with YO!- we will pay for you to achieve professional qualifications (up to Degree level) whilst you work, • Brilliant support services designed to enhance your physical, mental and financial wellbeing including private medical health plan and 24/7 Employee Assistance Line, • Discounted gym membership, cinema tickets, dining out and retail offers are all available by accessing our reward platform, • 50% off your food every time you dine with us for you and 3 friends, • Award-winning sustainability initiatives - We're committed to delivering progress against 9 UN sustainability goals, just some of the actions we've already taken include: 100% of all Salmon, • sourced from certified sustainable sources, Zero use of Species classed as MCS "Fish to Avoid", • 1/3rdof our Restaura

Job Description Senior Pastry Chef de PartieMichelin Green Star | Seasonal, Sustainable Hampshire (Live-in available)£34,000 per annum | Service Charge (approx. The Opportunity A unique opportunity has arisen for a talented Senior Pastry Chef de Partie to join an exceptional, sustainability-led kit

The ideal candidate will take pride in preparing delicious dishes and maintaining high hygiene standards. A popular pub group is seeking a passionate Chef to join their kitchen team in Molesey. This role includes live-in options, competitive salary, and impressive benefits such as discounts on food

We are searching for a live‑in Chef de Partie, ideally an experienced commis or CDP looking to progress their career within an amazing place.My client proudly offers a mouth‑watering range of dishes freshly prepared using locally sourced ingredients.We serve British classics, decadent desserts,

We’re big believers in local pubs being just that, with their own character and charm. We’ve got 63 pubs in and around London: Neighbourhood locals, city pubs and foodie ones. Live in option also available on site.

The role requires creativity in showcasing local and seasonal dishes, along with hands-on cooking experience.

A well-established hotel group in the South West is seeking an experienced Head Chef to lead a large brigade at a stunning Grade II listed hotel.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: Variable shifts Could you bring your passion and culinary skill to Eurest? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Eurest and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working We connect workplaces to mindful, flavourful & planet-positive catering At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030. We're people-powered at Eurest It?s an understatement to say that we?re passionate about what we do, which is why we?re committed to attracting the best and brightest people to join us - could that be you? Find out what makes joining Eurest so exciting Job Reference: com/1103/C90701/52461763/BU #Eurest Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Head Chef Operations - Kingston Contract: Full Time Salary: £36,202 - £38,201 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets. We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey Our people are at the heart of what we do: You will be a role model, have an appetite for success and a real thirst for delivering exceptional results. You will be ambitious and hungry to learn. You will always strive to do your best. You will be enthusiastic and have a positive disposition. You will embrace challenges head on, with a willing can-do attitude. You will want to be part of our success story. What you will be doing: The Head Chef is responsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests. Leading and inspiring the kitchen team you are obsessive about food quality, adherence to spec and can prepare each and every YO! dish brilliantly. Happy teams and Happy guests is the mantra by which you live and instil this modus operandi across the team. You are passionate about an incredible guest experience, developing the team to Super Squad status and driving the profitability of your restaurant through great controls of food cost lines. Comfortable and natural in all sections of the kitchen, you cut fish, cook rice, roll sushi, and prepare our kitchens every day. You are also an inspirational presence in your restaurant, running high energy shifts from the kitchen and ensuring each and every day part delivers an outstanding experience for our guests and team. We're proud to offer: Fantastic working hours Free YO! food • What's your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu Grow with YO!- we will pay for you to achieve professional qualifications (up to Degree level) whilst you work Brilliant support services designed to enhance your physical, mental and financial wellbeing including private medical health plan and 24/7 Employee Assistance Line Discounted gym membership, cinema tickets, dining out and retail offers are all available by accessing our reward platform 50% off your food every time you dine with us for you and 3 friends Award-winning sustainability initiatives - We're committed to delivering progress against 9 UN sustainability goals, just some of the actions we've already taken include: 100% of all Salmon sourced from certified sustainable sources, Zero use of Species classed as MCS "Fish to Avoid" 1/3rdof our Restaura TPBN1_UKTJ

Sous chef - Staines Monday - Friday 6.30am to 2pm £33,616 per annum Spice Up Your Next Career Move! Are you a talented and enthusiastic Sous Chef looking to showcase your skills and creativity? Join our dedicated catering team in Staines where you'll craft exceptional dishes using the finest and freshest ingredients. This is your opportunity to make an impact in a role that balances culinary passion with career development, all within the UK's leading food service company. What You'll Do: provide support with hospitality and events Step in for the head chef during absences, ensuring smooth kitchen operations Assist the head chef in creating, ordering, and compiling weekly menus Share responsibility for daily Health, Safety, and Environmental (HSE) standards Maintain excellence in food quality and customer service, ensuring high standards are met Collaborate with the head chef to manage kitchen areas and team performance What You'll Bring: Services: Breakfast, Lunch, Hospitality and Coffee shop Working in a team of 9 with 2 direct reports. Up to 10-300 customers on site Proven experience at Sous Chef level, demonstrating culinary expertise and leadership experience in hospitality and events A passion for innovation, creating remarkable dishes that leave a lasting impression Strong teamwork skills, fostering collaboration with chefs and kitchen staff Adaptability to thrive in high-pressure situations and a fast-paced environment Genuine enthusiasm for the culinary world and a drive to continually improve Professionalism that upholds the high standards and values We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us We connect workplaces to mindful, flavourful &planet-positive catering At Eurest, we are the experts in workplace catering, operating in over 700workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030. We're people-powered at Eurest It's an understatement to say that we're passionate about what we do, which is why we're committed to attracting the best and brightest people to join us - could that be you? Find out what makes joining Eurest so exciting TPBN1_UKCT

You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specification and managing teams of up to 6 (Chefs and KPs) on a busy service. Excellent training opportunities - L3 Food Safety, L3 Health & Safety, Management

As Chef de Partie, youll be responsible for running your section with confidence, supporting junior chefs and contributing to a menu that balances classic technique with modern presentation. Were recruiting a Chef de Partie for a highly regarded country house hotel set in a beautiful part of Northum

As a Chef de Partie, you will be responsible for running your own section and supporting the senior chefs in delivering outstanding dishes that delight the guests. Chef de Partie Join my clients 3AA Rosette Award-Winning Kitchen in Dorset. Are you a passionate and dedicated chef ready to take the n

A Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant. With an extremely talented brigade in place, they are looking for a passionate Chef with a minimum 2AA Rosettes, ideally 3AA Rosettes, background to bolster the team as they push for further accolades. This role

Head Chef, Country Inn, Dartmouth, Devon, £35k-40k, live in accommodation available. This beautiful country inn offers freshly prepared food using quality seasonal ingredients and local produce. Head Chef with a stable work history (min 18 months in each place).

This elegant property combines traditional charm with contemporary style, offering guests a warm and welcoming environment with beautifully designed interiors, cosy lounges, and a reputation for quality across both dining and accommodation. They are seeking a confident Sous Chef to join the team, co

This role focuses on managing a kitchen, maintaining high food standards, and working with seasonal British ingredients. A leading recruitment agency is seeking an experienced Sous Chef in Hunstanton, Norfolk. Excellent benefits include a £37,000 basic salary, bonuses, and live-in accommodation.

As Pastry Chef, youll be responsible for delivering refined, seasonal desserts that complement a produce-led menu inspired by Cornwalls outstanding larder. This is a genuinely exciting opportunity to join a well-established, ambitious brigade working in a calm, professional environment where pastry

This role involves preparing and presenting dishes to meet high standards while working in a fast-paced environment. A well-known hospitality brand in Little Bookham is seeking a passionate Chef to join their kitchen team. Competitive salary offered along with excellent perks including career develo

A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus. The recently renovated kitchen is of the highest spec, meaning you will be working in an exceptional environment within a talented brigade. All their produce is sourced local

We are searching for a live‑in Chef de Partie, ideally an experienced commis or CDP looking to progress their career within an amazing place. Chef de Partie must have experience working as a chef de partie or commis chef and be looking to step up the ladder. My client proudly offers a mouth‑wate

The restaurant holds a Michelin Star and multiple awards for its refined, ingredient-led dishes — an inspiring place to work for any chef passionate about precision and provenance. A Michelin Star restaurant in West Sussex is seeking a Chef de Partie to join its exceptional kitchen team. Have the

This role offers the chance to work in a dynamic kitchen environment, overseeing a talented team and ensuring the delivery of high-quality fresh food across various dining options. If you're looking to advance your culinary career in a supportive and bustling setting, this is the perfect opportunity

This is a great opportunity for a talented and eager Chef de Partie to join a great team; the restaurant offers excellent working conditions and is committed to staff training and personal development. They are looking for a Chef de Partie with a background in fresh food kitchens to join their gifte

Key responsibilities include overseeing daily operations, mentoring junior staff, and maintaining food safety standards. This full-time role involves working 35 hours a week, including weekends, with accommodation potentially available for those relocating. A family entertainment company in Greater

A lively walker’s hotel is seeking a reliable and hardworking Head Chef and Sous Chef to join their team in a beautiful Lake District location. The role involves overseeing daily kitchen operations, leading staff, and ensuring high standards of food preparation. This full-time position offers a un

An established industry player is seeking Relief Chefs for hotels, gastro pubs, and care homes in the Harrogate area. Ideal candidates will have experience at least at the Sous Chef level and possess excellent cooking skills to thrive in fast-paced kitchens. This role offers immediate start opportun

A prestigious hotel in the United Kingdom seeks a passionate Chef De Partie to assist the Head Chef in delivering exceptional food standards. The role involves managing food costs, sourcing ingredients, and ensuring a smooth kitchen operation. Live-in accommodation is available, along with meals pro

In addition to leading the team, you’ll take full responsibility for the kitchen’s daily operations, ensuring smooth running, managing orders with nominated suppliers, and meeting financial targets. As Head Chef, you’ll play a pivotal role in bringing the kitchen to life, setting standards, bu

A leading recruitment partner is seeking a talented Sous Chef to join a growing country house hotel in Devon. This role offers the chance to work in a dynamic kitchen committed to high culinary standards and seasonally inspired dishes. The ideal candidate will have experience in a strong 2 AA Rosett

The position includes live-in accommodations and opportunities for training and development. Join a friendly team focused on delivering exceptional service and food quality. A renowned country hotel in the UK is seeking an enthusiastic Pastry Chef.

This stunning, Michelin Star restaurant in West Sussex is seeking a Commis Chef to join its exceptional kitchen team. Maintain high standards of cleanliness and food safety in line with kitchen policies. As Commis Chef you will work in a 4-day week with an excellent salary and benefits, and the opti

A prestigious hotel group in England is seeking a Chef de Partie to join their dynamic kitchen team. The successful candidate will run their section with creativity while collaborating closely with the Head Chef to deliver exceptional dishes. A great opportunity for those passionate about food to de

If you are interested in joining our team please get in touch, we would love to hear from you. In the Head Chef role you will be responsible for menu planning, food preparation, staff management, stock control, and ensuring the highest standards of cleanliness, food quality and presentation. Maintai

This role involves preparing and serving home-cooked food, maintaining high hygiene standards, and creating seasonal dishes. A traditional seaside pub in the United Kingdom is seeking a talented Head Chef to lead a dedicated kitchen team.

A leading hospitality recruitment agency is seeking a Management Couple for a live-in position in West Sussex. Competitive salary linked to business performance and fantastic live-in accommodation are provided. The ideal candidates will have fresh food experience, a proven track record in the indust

A vibrant hotel in the Lake District is searching for a reliable and hardworking Head Chef and Sous Chef to join their team. The role involves overseeing daily kitchen operations, managing staff, ensuring food safety compliance, and collaborating with management to enhance the menu. Ideal candidates

We are seeking a talented Junior Sous Chef to join the brigade at a fantastic bistro restaurant focusing on locally sourced ingredients. You will have previous experience at a minimum Junior Sous Chef level, or a strong Chef de Partie ready to step up and your background will be in fresh food restau

A 3AAR hotel in the United Kingdom is seeking a Chef De Partie to assist the Head Chef and ensure the smooth operation of food service. Responsibilities include managing food costs, sourcing ingredients, and supporting the kitchen team. This position offers live-in accommodation and meals provided d

A leading hospitality recruitment agency is seeking a Sous Chef for a charming hotel in the Cotswolds. Ideal for someone looking to lead and inspire within a professional kitchen while celebrating local ingredients. The role offers live-in accommodation, competitive salary, and the chance to work in

A prestigious hotel in the United Kingdom is seeking a skilled Chef De Partie to assist the Head Chef in delivering high-quality food production. Responsibilities include managing kitchen operations, food cost control, and coordinating with the kitchen team. The position offers live-in accommodation

This quaint county Inn oozes charm and is set within idyllic surroundings, they have 10 guest bedrooms and have an excellent reputation within the local area and is well known for it’s traditional British cuisine which has a modern twist and is put together using fresh locally sourced ingredients

They have a renowned fine dining restaurant offering exquisite seasonal menus featuring modern British cuisine and dishes inspired by European cuisine. Recruitment consultants for the hospitality industry, specializing in permanent placements at luxury and award-winning establishments across the UK.

Be working across all sections as required and as Sous Chef your role will be to liaise closely with the Executive Chef and provide a link to the other chefs in the brigade, ensuring everyone is working to an exceptional standard at all times. This is an opportunity tailor-made for a Sous Chef who l

Join a talented brigade of chefs dedicated to delivering exceptional culinary experiences using fresh, seasonal produce sourced locally. This role offers the chance to thrive in a fast-paced environment while honing your skills and contributing to a high-quality dining experience. An exciting opport

An outstanding opportunity for a Chef de Partie to join the brigade at a fantastic bistro restaurant focusing on locally sourced ingredients. Develop skills in an inspiring environment where precision and creativity are celebrated. Set among rolling hills and dramatic landscapes, this stunning resta

A distinguished household in Kensington is seeking a skilled Part-Time Chef to prepare high-quality meals while maintaining exceptional kitchen standards. The ideal candidate should have experience in Slavic, Mediterranean, and Italian cuisines and possess at least three years of experience as a pri

A renowned dining establishment in the United Kingdom is searching for an experienced Chef de Partie to join their team. The ideal candidate should have previous experience as a CDP or commis chef and possess a passion for cooking with locally sourced ingredients. This position offers the opportunit