We are a growing fast-food restaurant chain looking for an experienced Chef de Partie to join our team. As a Chef de Partie, you will be responsible for preparing and cooking high-quality burgers, sides, and other menu items to our customers satisfaction, while maintaining a clean and organized kitchen. Responsibilities: Prepare and cook high-quality burgers, sides, and other menu items to the customers satisfaction Follow recipes and ensure the highest standards are maintained Ensure food hygiene and safety standards are met Assist in menu planning and development Work closely with the Head Chef and Sous Chef to ensure a smooth kitchen operation Train and supervise junior kitchen staff Requirements: Proven experience as a Chef de Partie in a fast-paced kitchen environment Knowledge of food preparation and presentation techniques Knowledge of health and safety regulations Strong communication and leadership skills Ability to work under pressure and in a fast-paced environment A culinary diploma or equivalent qualification is preferred Full training will be provided If you are passionate about cooking and have experience in fast-food restaurants, we would love to hear from you. Please send your resume and a cover letter explaining why you are the ideal candidate for this position. We thank all applicants for their interest in this position; however, only those selected for an interview will be contacted. We are an equal opportunity employer and welcomes all qualified applicants to apply.
What you do as a Commis Chef ... You pride yourself on preparing fresh seasonal ingredients * You're enthusiastic in cooking ...
From receiving and storing goods, preparing, cooking and serving dishes to the front of house for ... Commis Chef Responsibilities: * To be aware of and strictly adhere to hygiene and food safety ...
Do you have a have a natural talent for cooking and looking for a fresh opportunity to unleash your ... If so, then look no further as an exciting opportunity awaits for a Commis Chef looking for the ...
Preparing, cooking and presenting high fresh ingredients. * Able to run a section during service ... Managing and training any Commis Chefs * Monitoring portion and waste control People * Ensure ...
Cook and present high-quality dishes from your section, working efficiently under time pressures ... Manage and train any Commis Chefs, delegate tasks and support their development. * Safety and ...
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Prior experience as a Chef de Partie or Commis Chef * NVQ Level 2 in Professional Cookery or equivalent + Level 2 Food Hygiene * Proficient in various cooking techniques, with experience preparing a ...
This a senior position which will oversee a Chef de Partie and 2 x Commis Chefs. Monday to Friday ... The restaurant provides a combination of buffet and cooked to order sections. You will be based on ...
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