Cooperation jobs in Fareham

We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will cook and inspect dishes before they arrive at the dished into containers ensuring high quality and contentment. Responsibilities Cook dishes on menu Control and direct the food preparation process and any other relative activities Construct menus with new or existing culinary creations ensuring the variety and quality of the servings Approve and “polish” dishes before they reach the customer Plan orders of equipment or ingredients according to identified shortages Arrange for repairs when necessary Remedy any problems or defects Be fully in charge of hiring, managing and training kitchen staff Oversee the work of subordinates Estimate staff’s workload Comply with nutrition and sanitation regulations and safety standards Foster a climate of cooperation and respect between co-oworkers Evening position Discounted and free food Experience preferred