Equipment manager jobs in Hounslow

Overview: We're in search of a skilled Plasterer to enrich our team. As a Plasterer, you'll be entrusted with applying plaster and various finishes to walls, ceilings, and surfaces. This hands-on role demands expertise in masonry, carpentry, and adeptness with both power and hand tools. Responsibilities: - Prepare surfaces meticulously for plastering, ensuring cleanliness, smoothness, and leveling. - Mix plaster ingredients to precise consistencies. - Apply plaster onto diverse surfaces like walls, ceilings, and more, utilizing trowels or advanced spray equipment. - Craft decorative textures and finishes on plastered surfaces, adding aesthetic value. - Expertly repair cracks and holes in existing plasterwork, restoring integrity. - Install insulation materials when required, enhancing functionality. - Uphold stringent quality standards and specifications in all tasks. - Strictly adhere to safety protocols, maintaining a tidy work environment. Skills: - Thorough understanding of masonry techniques and materials. - Proficient in operating power tools like saws and drills. - Mastery with hand tools including trowels, brushes, and floats. - Well-versed in carpentry principles for framing and finishing work. - Extensive experience with various plaster, stucco, and wall finishes. - Bonus: Familiarity with roof construction techniques. - Exceptional attention to detail and precision in executing plastering techniques. - Ability to interpret blueprints or drawings accurately. If you're passionate about craftsmanship and take pride in your work, we're eager to hear from you. Come join our team as a Plasterer and contribute to crafting beautiful spaces with your expertise. Note: This job description offers a broad overview of the role and is not exhaustive in listing responsibilities or required skills.

Duties and responsibilities: 1. Managing and overseeing daily construction activities on the site. 2. Coordinating with subcontractors, vendors, and suppliers to ensure smooth operations. 3. Monitoring progress and quality of work to meet project timelines and standards. 4. Implementing health and safety protocols to maintain a secure work environment. 5. Supervising and guiding construction workers, providing necessary training whenneeded. 6. Collaborating with project managers and engineers to interpret plans and specifications. 7. Maintaining accurate records of construction progress, issues, and solutions. 8. Addressing any on-site challenges or conflicts that may arise during construction. 9. Ensuring compliance with relevant regulations, codes, and legal requirements.Managing the allocation of resources, equipment, and materials efficiently. 10. Communicating project updates and status to stakeholders as required. Skill, experience, and qualifications required: 1. Proficient leadership and team management capabilities, with a talent 2. for motivating and guiding a diverse team. 3. Effective organisational skills, enabling the management and oversight of daily construction activities. 4. Familiarity with health and safety protocols, ensuring a secure work environment. 5. Excellent communication skills for seamless collaboration with subcontractors, vendors, and project stakeholders. 6. Strong problem-solving abilities to address on-site challenges and conflicts. 7. Competence in interpreting construction plans and specifications. 8. Proficiency in maintaining accurate records of construction progress and issues. 9. A sound understanding of pertinent regulations, codes, and legal requirements. 10. Flexibility: Adaptability to changing project demands and availability to workweekends and evenings as needed.

We are looking for an experienced Pastry Chef de Partie to work in one of our hotels near terminal 5 at Heathrow Airport. This is a Term to Perm job. Salary-30420 yearly plus £3000 service charge for 45 hours weekly contract. Pastry Chef Responsibilities: - Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. - Developing new recipes for seasonal menus. - Decorating pastries and desserts to ensure beautiful and tasteful presentation. - Monitoring the stock of baking ingredients. - Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget. - Ensuring their section of the kitchen adheres to safety and health regulations. - Supervising and training staff members, when needed. Pastry Chef Requirements: - Certificate in culinary arts, pastry-making, baking, or relevant field. - 2 or more years’ experience working within the food industry as a Pastry Chef, Baker, or relevant role. - Working knowledge of baking techniques and the pastry-making process. - Keen attention to detail. - Flexible working hours, including weekends and evenings, when necessary. - Capable of working in a fast-paced, production environment.