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  • Fusion
    Waiter Commie/Waiter
    Waiter Commie/Waiter
    2 months ago
    £11.5–£15 hourly
    Full-time
    Croydon

    We're looking for Waiters and Runners for a fine dine restaurant in Croydon. Accommodation (single room) is provided. A Waiter’s main responsibility is to ensure that customers have an enjoyable dining experience. You should have excellent customer service skills, greet customers in a polite and friendly manner, provide them with menus and suggest seasonal specials. You will also be the point of contact for bills and return of any funds. You will take the customers’ orders and deliver them to the kitchen staff for preparation. Confirming that the food items match the orders and delivering them at the tables Inquiring if the customers are satisfied, giving bills and processing payments Attending regular meetings with restaurant and kitchen managers to find out about menu changes and menu specials

    Immediate start!
    Easy apply
  • Basil&grape
    Bartender and Waiter / Waitress
    Bartender and Waiter / Waitress
    2 months ago
    £13.5–£14.5 hourly
    Full-time
    Croydon

    Hello! We are looking for our next star in Basil&grape, Italian wine&cocktail bar with a simple but tasty food offering. All our team members learns about Italian food, wines, cocktails, how to prepare them and how to serve them to our guests. We look after our Bar like if it's our home, and If you love people, and have a todo attitude, apply! We have both full and part time positions. Good and professional personal presentation is a must. Trainings in all aspect of the business will be provided. Previous experience in hospitality is required.

    Immediate start!
    Easy apply
  • Fusion
    Assistant Restaurant Manager
    Assistant Restaurant Manager
    2 months ago
    £35000 yearly
    Full-time
    Croydon

    This role has split shifts 5 days week: 40hrs/week Assist the Manager in planning and implementing strategies to attract new customers and satisfy existing ones. Coordinate communication between front of the house and back of the house staff. Prepare shift schedules. Supervise kitchen and wait staff and provide assistance, as needed. Arrange for new employees’ proper onboarding (scheduling trainings and ordering uniforms). Gather guests’ feedback and recommend improvements to the menus. Evaluate employee performance and identify hiring and training needs. Supervise and motivate staff to perform their best. Monitor compliance with safety and hygiene regulations. Report to the Restaurant Manager.

    No experience
    Easy apply