Foh jobs in Newcastle Upon TyneCréer des alertes d'emploi

WHAT IS IN IT FOR YOU? • Permanent role, • Gateshead area location, • Up to £16 per hour / 40-hour week – working hours a combination of days/backs (latest restaurant closes is 11pm) – weekend working (however approximately 1 weekend off in 3), • Opportunity to undertake additional hours, • Staff meal provided at the end of each shift, • Discount on food and bar area, • Incentive bonuses based on customer reviews, • 28 days holiday including statutory, • Shared gratuity across the business THE BUSINESS Our client is looking for an experienced and confidentFront-of-House Supervisorto join the team. The role is based in the Gateshead area. This role is ideal for someone who enjoys a fast-paced environment and takes pride in delivering excellent customer service while ensuring smooth daily operations. The organisation employ’s 30+ staff and they are a growing business. Our client has won restaurant of the Year 2025 through ARTA. The business is a popular modern venue and it is an opportunity to work in one of Gateshead’s most vibrant social spots, known for its lively atmosphere and stylish bar/restaurant setting. The business offers high quality food & drinks and it is the chance to be part of a team serving a well-loved menu, premium drinks and cocktails, and memorable guest experiences. The business provides a friendly, supportive team culture allowing the successful individual the opportunity to join a welcoming and energetic team where teamwork, respect, and fun are core values. THE ROLE • Supervise front-of-house staff, including servers, bar team, and cleaners, • Oversee bar operations and ensure responsible service, • Manage the till, cash handling, and end-of-day procedures, • Maintain a clean, organised, and welcoming dining environment, • Handle customer enquiries, feedback, and resolve issues professionally, • Support with training, allocating tasks, and coordinating daily operations, • Work closely with management to maintain high service standards THE PERSON • Previous experience in a FOH Supervisor or senior hospitality role, • Strong leadership, communication, and organisational skills, • Ability to work efficiently during busy service periods, • Good understanding of customer service and restaurant operations, • Reliable, professional, and flexible with evening/weekend availability, • Customer focused, • Flexibility to work a combination of shifts TO APPLY Please send your updated CV to Tony Hutchinson or apply direct by calling Westray Recruitment Group

A recruitment agency is looking for a Deputy General Manager for a venue in Surrey, United Kingdom.The ideal candidate will have management experience in contract catering and strong retail (cafe/restaurant) experience.They should exhibit leadership skills, be able to thrive in a fast-paced environm

A leading events company in London seeks Box Office / Front of House Supervisors to ensure smooth operations during live events.Responsibilities include overseeing Box Office operations, managing guest lists, and ensuring high customer service levels.Candidates should possess strong leadership skill

At Paris Baguette, we serve up graciousness and are happy to put the needs of others first.We are attentive and accommodating to our guests and to each other.We mix in a little love, comfort and compassion into our work every step of the way.We work diligently with a dedication to quality at our cor

A leading hospitality venue in Greater London is seeking a driven General Manager to lead the team with a hands-on approach.You will be responsible for overseeing operations, creating unforgettable experiences for both customers and the team, and maximizing productivity.Ideal candidates will have pr

A premium restaurant group in Greater London is seeking an Assistant Restaurant Manager to support the General Manager in ensuring exceptional service standards.Responsibilities include running shifts, leading the floor, and supporting staff development.Ideal candidates have experience in quality re

A vibrant dining establishment located in Greater London is looking for a General Manager.This role demands a confident leader who excels in creating elevated dining experiences while nurturing a positive team culture.You will lead a diverse team, manage operations and financials, and ensure guest s

A well-known pizza restaurant in Greater London is seeking a Supervisor to oversee daily operations and lead the front-of-house team.The role offers £18 per hour inclusive of service charge.Responsibilities include managing shifts, ensuring customer satisfaction, and maintaining health and safety p

A leading hospitality service provider in London is seeking a Front of House & Barista Supervisor to manage a team and deliver exceptional customer service.The position requires at least 1 year of supervisory experience and a passion for the food industry.You will prepare specialty beverages, develo

A prestigious restaurant in Greater London is seeking a restaurant manager to oversee daily operations and ensure high service standards.The role involves supervising employees, managing customer complaints, and promoting the restaurant's brand values.Flexibility is required, working five days a wee

A local bakery is seeking a dedicated Team Leader to oversee store operations and enhance customer service.As a key member of the team, you will guide crew members, ensuring efficient operations while maintaining high standards of quality and cleanliness.The ideal candidate will have food handling e

Front of House and Facilities Management – 35% of your time will be spent providing cover to Front of House and Facilities Management and support to the FOH/Facilities Coordinator.

A popular ramen franchise in Farringdon, London, is seeking a passionate Front of House Manager.You'll lead the team, ensuring outstanding guest experiences and high service standards while enjoying benefits like free meals and a flexible schedule.Ideal candidates will have leadership experience in

A leading restaurant group in Greater London is seeking a Mid-Senior level manager to oversee daily operations and ensure an exceptional guest experience.Responsibilities include supervising front-of-house staff, maintaining quality standards, and ensuring compliance with regulations.The ideal candi

Incipio curates beautiful spaces with vibrant atmospheres for great times.We are seeking an exceptional General Manager who brings both talent and heart to the role.Someone who is energised by creating elevated dining experiences in breathtaking surroundings, and who understands how to turn moments