Foh jobs in BirminghamCreate job alerts

A General manager is required for an exciting & modern street food inspired restaurant (Not QSR*) in the centre of Birmingham. The restaurant is well renowned for its fresh and flavourful dishes with and exciting atmosphere.\n\nThis restaurant really wants to pivot away from its competitors by upscaling the service and attention to detail. So calling out all fine dining Restaurant & General Managers who want to work somewhere more casual but with high & consistent standards. So not QSR (Quick Service Restaurant)\n\nBirmingham Restaurant GM Snapshot:\n\nSalary – £45k + Bonus + Tips\nStraight shifts\n2 x Early Shifts and 3 Lates per week\nGreat location in the centre of Birmingham\nFree staff meals\nFinancially sound and stable ownership with huge plans on horizon\nA blend of FOH and elements of kitchen experience would be beneficial but no essential.\nYou will treat this business as one of your own – coming up with ideas and how to improve the operation – you will have full support of the restaurant director. There are 5 restaurants in total with plans for more so this is an eating opportunity to grow with the company.\n\n*Quick Service Restaurant\n\nIf you are interested in this GM role in Birmingham then please apply

Cocktail Bartender - Birmingham We are proud to be recognised as one of the best places to work in Hospitality. Looking after people is at the core of what we do and we work hard to make life at Dishoom the best it can be. Since 2010, our restaurants have celebrated the Irani cafes and all of the food and drink of Bombay. We have Dishoom Cafes across London, Edinburgh, Manchester, Birmingham and Glasgow. Our Permit Rooms can be found in Brighton, Cambridge and Oxford, with our newest Bar-Cafe opening in Portobello opened earlier in the Spring! Plus, we have kitchens across London to ensure our guests can enjoy our food at home! As well as running busy sites with big teams, we also understand the importance of doing more. From planting trees with our teams in the UK & India, tying Rakhis with our guests, to our dedication to helping to feed children through Meal for a Meal. Since January 2024, we have donated 20 million meals and counting, with each Dishoomwalle contributing to 55 meals per shift! How we'll support you At Dishoom, we care about supporting you and your well-being (inside and outside of work). With this, we tend to think about our team's well-being in four different ways: Financial Free weekly wage advances and emergency cash. Access to our savings support & financial health planning tool. Up to 50% off when dining at Dishoom with friends and family. Enhanced family leave and pay, plus specific Dishoom-walle benefits for those growing little families. Mental & Physical All Babus (Managers) are fully trained in mental health support & First Aid. Dedicated support from our confidential advice helpline - available to you or someone in your household - 24 hours a day, 365 days of the year. On demand GP appointments, free counselling sessions and life coaching through our wellness app. Free fitness sessions every month (including yoga and spin classes). Calling all cricket fans, we have our very own Dishoom Premier League (an in-house cricket tournament) where you get to compete with your team at Lord's. Socials We're a growing company and love nothing more than bringing our teams (and families) together to celebrate everyone's hard work across the year. You'll be invited to our: • Family Mela (Family summer festival), • Huge Christmas celebration Plus, we host regular team events across our cafes. Team members who work at Dishoom for 5 years are invited to attend Bombay Bootcamp - an incredible once-in-a-lifetime guided tour of Bombay with our co-founders (over 200 people attended last year)! What to expect: • Free team meals every shift, plus all the Chai you can drink!, • 16- 16.84 per hour inclusive of tronc (based on the last 3-month's average). We pay on a monthly basis., • A full-time role working across 5 days, Monday - Sunday availability required., • A weekly changing rota provided at least 6 days in advance., • We're an all day dining Cafe, meaning our teams work a variety of daytime and evening shifts (not the usual always late nights!), • Access to our award-winning training programmes and support. We focus on your development from day one and proudly promoted 211 Dishoomwalles last year!, • The usual number of days holiday a year - paid for at your usual rate. Our sites are closed Christmas Day and Boxing Day, and if you have children, we'll provide one extra day to take them to their first day at school., • No uniforms here - smart casual and comfortable is key, and of course trainers are fine. Have you got Seva? In Dishoom, we see every team member as valuable and important to ensuring the all-around brilliant experience for our guests. We're looking for talented and dedicated people to join us as a Cocktail Bartender. As a Cocktail Bartender: • You're obsessed about drink quality; despite the busy environment, you still create each drink to perfection., • Make every coffee and cup of Chai, with the same importance as the first one of the day., • Greet our guests day or night with a smile and bar chat that makes them instantly feel welcomed. So what are we looking for? • Previous work experience as a Cocktail Bartender - at least 1 year minimum, in a high volume restaurant/ bar environment, with knowledge of all of the classics., • Ready to learn - we want to set you up for success in your first couple of months with us, and gradually get you to a place where you are transporting our guests to Bombay with your knowledge of our drinks and dishes. To do this, we'll ensure:, • You'll have an initial training period learning about Dishoom, our drinks and bar operation., • 3 months of putting that into practice (non guest facing) in a high volume busy bar environment and perfecting your tipples., • A desire to to grow - we only promote our Shift Leaders, as well as Head and Deputy Bartenders from within. Plus our award-winning Babu (Manager) Masterclass programme supports our teams with the tools to be our future leaders. At Dishoom - everyone is welcome. We are committed to having an inclusive and diverse workplace and strongly encourage people from all backgrounds, identities, and experiences to apply for roles with us. Food & Beverage, FOH, Front of House, Hospitality Team Member, Hospitality, Cocktail Waiter, F&B Waiter/Waitress, Bartender, Cocktail Bartender, Barista, Bar Staff, Senior Bartender, Head Bartender, Shift Leader, Bar Manager.

Could you be our next Front of House Supervisor.Slim Chickens Slim Chicken Utilita Arena? Slim Chickens serves up southern-inspired fresh delicious chicken tenders, wings, and sandwiches in a casual, laid-back setting!.Sunday Times Best Big Company to work for 2025.Supervising and coordinating front

Reporting to the FOH Supervisor, the Kit Room & Locker Room Supervisor is responsible for overseeing the day-to-day operation of The Kit Room & Locker Room within the Gladiators Experience at the NEC Arena in Birmingham. The Kit Room & Locker Room Supervisor will coordinate the Kit Room & Locker Roo

Reporting to the FOH Supervisor, the Kit Room & Locker Room Supervisor is responsible for overseeing the day-to-day operation of The Kit Room & Locker Room within the Gladiators Experience at the NEC Arena in Birmingham. The Kit Room & Locker Room Supervisor will coordinate the Kit Room & Locker Roo

A key guest-facing role, the FOH Supervisor will coordinate arrival and entry processes including Contender Registration, The Vault, The Kit Room, The Locker Room and Merchandise areas, ensuring a seamless, organised and welcoming experience from first arrival through to departure. The FOH Superviso

Where individuality is celebrated, and community is at the heart of everything we do.At Lovely Pubs, we are not just offering a job, we are inviting you to be part of our growing family, where your true self is valued.An exciting variety of career paths: Explore a wide range of roles and career path

Assistant Restaurant Manager, Birmingham, Up to £30,000 plus TRONC Tips Independent Restaurant | Fresh Food | Great Culture Were partnering with a relaxed yet professional independent restaurant in Birmingham, known for serving delicious, fresh food in a warm and welcoming setting. Theyre now looking for a confident Assistant Restaurant Manager to support the GM and help lead the team from the floor. What's in it for the successful Assistant Restaurant Manager: Fantastic company culture, awesome staff food and loads of laughs The Role of the Assistant Restaurant manager will: Support day-to-day restaurant operations Lead from the front, setting the standard for service Motivate and develop the Front of House team Support labour control, stock management, and cost awareness Handle guest feedback professionally Step up in the GMs absence What skills and experience are we looking for in the successful Assistant Restaurant Manager? Current Assistant Manager, Supervisor, or strong Senior FOH ready to step up Service-led, organised, and commercially aware Calm under pressure and confident with people Passionate about fresh food and quality hospitality If youre ready to grow within an independent restaurant that values both standards and personality, wed love to hear from you. TPBN1_UKCT

A General manager is required for an exciting & modern street food inspired restaurant (Not QSR*) in the centre of Birmingham. The restaurant is well renowned for its fresh and flavourful dishes with and exciting atmosphere. This restaurant really wants to pivot away from its competitors by upscaling the service and attention to detail. So calling out all fine dining Restaurant & General Managers who want to work somewhere more casual but with high & consistent standards. So not QSR (Quick Service Restaurant) Birmingham Restaurant GM Snapshot: Salary – £45k + Bonus + Tips Straight shifts 2 x Early Shifts and 3 Lates per week Great location in the centre of Birmingham Free staff meals Financially sound and stable ownership with huge plans on horizon A blend of FOH and elements of kitchen experience would be beneficial but no essential. You will treat this business as one of your own – coming up with ideas and how to improve the operation – you will have full support of the restaurant director. There are 5 restaurants in total with plans for more so this is an eating opportunity to grow with the company. *Quick Service Restaurant If you are interested in this GM role in Birmingham then please apply