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*Store Manager* Team Leadership: • Recruit, train, and supervise staff. • Schedule and manage work shifts. • Foster a positive work environment by motivating and guiding the team. • Provide coaching and performance feedback to employees. Customer Service: • Ensure a high standard of customer service is maintained at all times. • Address customer inquiries and concerns promptly and professionally. • Develop and implement customer service policies and procedures. Inventory Management: • Oversee stock levels and replenishment. • Monitor stock rotation and manage perishable goods effectively. • Implement stock control procedures to minimize losses. Sales and Profitability: • Set and achieve sales targets. • Analyze sales data and implement strategies to increase profitability. • Control costs and manage the store's budget effectively. Store Operations: • Ensure the store is clean, organized, and well-maintained. • Monitor compliance with health and safety regulations. • Oversee cash handling and banking procedures. Merchandising: • Plan and execute product displays and promotions. • Manage pricing and markdowns to maximize sales and reduce wastage. • Maintain attractive product presentation and layout. Supplier Relations: • Establish and maintain relationships with suppliers. • Negotiate terms and conditions with suppliers to optimize product offerings. • Monitor deliveries and resolve any issues related to orders. Reports and Documentation: • Maintain accurate records of sales, expenses, and other operational data. • Prepare regular reports for senior management. • Ensure compliance with all legal and regulatory requirements.
🌟 Job Opportunity: South Indian Chef 🌟 Are you passionate about South Indian cuisine and Indian dishes in general? We're seeking a skilled and experienced chef to join our team! Requirements: - In-depth knowledge of South Indian dishes and Indian cuisine - Minimum 2 years of culinary experience - Ability to create delicious and authentic South Indian flavors - Strong teamwork and communication skills Responsibilities: - Prepare and cook South Indian dishes with precision and creativity - Develop new menu items while ensuring the authenticity of flavors - Collaborate with our kitchen team to maintain quality standards - Keep the kitchen clean and organized Salary: To be discussed during the interview. If you're ready to showcase your culinary skills and be part of a dynamic team, apply now! We can't wait to have an amazing South Indian chef join our restaurant family! 🍽️👨🍳