Restaurant Manager
21 days ago
Bath
Restaurant Manager Michelin Star | Bath £50,000 Were looking for an exceptional and hands-on Restaurant Manager to lead the front-of-house operation at a 1 Michelin Star, 4 Rosette restaurant in the heart of Bath. This role is perfect for someone who thrives at the intersection of service leadership, guest experience and operational excellence someone who can inspire a small, high-performing team, deliver consistently outstanding hospitality and help shape the venues ongoing success. If youre driven by creating memorable fine-dining experiences, enjoy leading from the front on busy services and have a genuine passion for wine and service standards, we want to hear from you. Restaurant Manager Ideal Profile A natural leader who motivates and develops a FOH team of 1012 in a Michelin-standard environment Strong communicator with a genuine passion for exceptional guest experience Organised and confident managing service delivery, rotas, standards and training Commercially aware, with the ability to understand covers, service flow and performance targets Calm under pressure and comfortable leading the busiest services of the week Proven experience in high-end or Michelin-level restaurants Strong wine knowledge essential (no on-site Sommelier) Bar or mixology experience preferred (not essential) Enthusiastic about fostering a positive team culture and leading by example Benefits Salary: £50,000 28 days holiday Pension scheme Free meals on duty Friends & Family rates: £100 B&B Taxi Contributions Every 6 months: Complimentary tasting menu & wine flight Every year: Complimentary B&B + dinner Uniform allowance Any training you want fully supported Career progression Short-term relocation support available Restaurant Manager Responsibilities Lead and support the FOH team to deliver outstanding Michelin-standard service every day Oversee daily operations across breakfast, lunch and dinner services Maintain the highest standards of quality, consistency and guest care Take ownership of wine service, guest recommendations and upselling Build strong relationships with guests, responding to feedback and enhancing the experience Recruit, train and develop team members to help them achieve their potential Manage rotas, staffing levels and service planning Drive initiatives that grow reputation, performance and long-term success Work closely with the kitchen team to ensure seamless service delivery TPBN1_UKCT