We are looking for a Barista that shares our company vision and mission and is as passionate about customer service as we are. We strongly believe in working closely as a team. We believe sharing inspiration and ideas is key to growth and success. If you think you are an individual who has passion and confidence in customer service, then you're in the right place. Your attributes will need to consist of having certain levels of self-motivation, confidence, creativity and reliability as well as the ability to use initiative and work independently when required. Teamwork and a passion for great customer service is a must. THE ROLE: Reporting to management, your responsibilities will include but not be limited to: Greeting customers as they enter Speaking and interacting with both new and regular customers Preparing and serving hot and cold drinks such as coffee, tea, smoothies and other speciality beverages. Preparing and serving hot and cold foods such as pastries, sandwiches, paninis etc Receiving customer orders and processing payments Unpacking and arranging deliveries from our suppliers Assisting customers in finding the products they're looking for Describing menu items and suggesting products to customers Addressing customer complaints and enquires Ensuring all food preparation and service areas are kept clean and tidy at all times, adhering to Food, Health & Safety regulations Being aware of and following operational policies and procedures Grinding and brewing coffee Developing and maintaining expert knowledge of coffee and educating clients and colleagues about these coffees Consistently providing well-crafted, beautifully presented and tasty beverages Being punctual and maintaining regular and consistent attendance Contributing to a positive work environment
To participate in the catering provision as agreed with the Catering Manager, this may include the handling of all foods within the catering section and the preparation of dishes/food items for ...
To prepare food as specified by the menu. * To ensure any food prepared is kept hot/cold as needed * To ensure food waste is kept to a minimum * To ensure kitchen is tidy and clean at the end of ...
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Catering qualification Food Hygiene Certificate Paediatric First Aid (Desirable) Some of the Nursery Cook responsibilities will include: To ensure the prepare healthy meals for children adhering to ...
You will be responsible for managing the kitchen in the absence of the Head Chef, overseeing food preparation and ensuring that all dishes are of the... ZIPC1_UKTJ
Prepare food for young people in line with their dietary requirements * Follow care plans to ensure the best possible outcomes for young people Requirements: * Experience working with Children
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NVQ Level 2 in Food Preparation. * NVQ Level 2 in Food Service; Intermediate Food Hygiene * Certificate of completion of any training program in cooking, or vocational school * Hold a basic food ...
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Support Head chef and sous chef with the preparation and cooking of food. * Check, record, and monitor, then act upon temperatures of food items. * To ensure food for dispatch is correctly packaged ...
You will ensure the highest standards of food preparation and delivery, as well as * Effective communication across all sections of the kitchen The successful candidate will: * Be passionate about ...
... of food preparation techniques * Enjoys working efficiently in a high pressurised environment * genuinely passionate about cooking and the Hospitality industry * an exceptional attention to detail ...
... food preparation duties. Responsibilities include: * washing of plates, glass, and cutlery * Cleaning of kitchen areas * waste Management * assist in light chef duties * assist other back of house ...
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Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating. * Recruit and train new kitchen employees to meet restaurant and kitchen ...
To ensure all food prepared meets Food Hygiene Standards and ensure that safe methods of work are always used. Be aware of the legal requirements of Health and Safety legislation, including, but not ...
Assisting Chefs with some basic food preparation. * 40 hrs over 5 days per week including weekend shifts, working early and late shifts between the hours of 7am and 11pm. Requirements * No formal ...
To prepare food for appropriate meal as specified by the menu. * To ensure any food prepared looks pleasant, is tasty and kept hot/cold as needed * To ensure food waste is kept to a minimum * To ...
Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene. * Washing and appropriately storing all cooking appliances, instruments, utensils, cutting ...
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