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Position: Commis Chef Location: Edinburgh, City of Edinburgh, United Kingdom Salary: £14.75 per hour, 35 hours per week (£26,852 per year) Shifts: 06:15Do not wait to apply after reading this description a high application volume is expected for this opportunity.- 14:00 or 13:15- 20:45, 5 days over 7 About the Role: We are seeking a motivated and passionate Commis Chef to join our kitchen team.You will assist in the preparation and cooking of dishes, supporting senior chefs, and ensuring a high standard of food quality and presentation.This is an excellent opportunity for those looking to build a career in professional kitchens.Key Responsibilities: Assist with daily food preparation and cooking under the guidance of senior chefs.Maintain cleanliness and organisation in the kitchen, including workstations and equipment.Ensure all dishes are prepared to high-quality standards and presented beautifully.Follow health, safety, and hygiene procedures at all times.Support the kitchen team with stock management and inventory as needed.Requirements: Basic culinary skills and a passion for cooking.Ability to work effectively as part of a team.Good communication skills.Previous experience in a professional kitchen is an advantage but not essential.Benefits: Employees have access to a broad staff benefits package , designed to promote wellbeing and support professional development: Annual leave : 36 days annual leave additional 4 days for Christmas Pension schemes : Competitive pension provided by NEST Health and wellbeing support : Employee assistance programs offering guidance on physical, mental, and financial health.Training and career development : Opportunities across a diverse kitchen network.Retail and lifestyle discounts : Access to a wide range of retail offers, including discounted gym memberships.How to Apply: Interested candidates should submit their CV by responding directly to this advert.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.d02fcfcb-6df4-40ee-95cf-3eb059ce3173

Key Responsibilities: - Support food preparation and service - Maintain a clean, safe, and organised kitchen area - Wash and sanitise dishes, utensils, and kitchen equipment - Follow all food hygiene and health & safety standards - Work as part of a team to ensure smooth daily operations Requirement

A leading restaurant in Edinburgh seeks an experienced Senior Sous Chef to manage kitchen operations, ensuring high standards of food preparation and service.

Have experience in a similar Chef role. Documenting each morning what the Head Chefs or site manager require before they prepare the day’s dishes. Cleaning and organising the food preparation area for the Head Chef.

Minimum 2 years of experience as a Sous Chef is mandatory and must have previously worked in fine dining restaurant. We are now looking for a Sous Chef ready to join a young and vibrant team and available to start immediately. Fill in for the Head Chef in planning and directing food preparation when

The ideal candidate will possess extensive kitchen experience and a strong background in food production and preparation. As Head Chef, you will be responsible for creating delicious dishes, managing kitchen operations, and ensuring the highe.

Ensures compliance with OSHA standards and applicable state and local health department guidelines regarding food handling, preparation, serving, and sanitation. Provides high‑quality supervision and management for the student population, taking swift and appropriate action to positively influence

Job Description About the Role Were looking for enthusiastic and reliable Kitchen Assistants to join our busy hospitality team in Edinburgh. Key Responsibilities: - Support food preparation and service - Maintain a clean, safe, and organised kitchen area - Wash and sanitise di.

A leading education services provider is seeking a Food Services Manager to oversee food preparation activities for the Atterbury Job Corps Center in Edinburgh. The ideal candidate will manage staff, ensure compliance with health guidelines, and provide high-quality services to students. An Associat