Food preparer jobs in London

FULL TIME/PART TIME Exicting opportunity to join a young and expanding team on a mission to make the best pizza in the world! Previous kitchen experience is preferred but not a must. Daily tasks will includes: food preparation and cleaning your work station. .We are looking for an organized individual that is careful to details, likes to create and to do things with love. We are also looking for a hard working individual that loves to be a team player. Your shift will be from 11 am to 6 pm. The work atmosphere is fun and relaxed. Not required Experience Languages English - Beginner

17 hours agoCrystal Palace, Bromley, London, England, United Kingdom

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With over 41,000 stores, the Subway® brand is the largest sandwich chain in the world. Due to continued growth across the UK our Franchisees are looking to recruit motivated and driven team members to join the Subway® brand. Subway® Sandwich Artist™s are the face of our Franchisees’ stores. As well as preparing and serving delicious Subway® sandwiches you will meet and greet guests and deliver exceptional customer service. You’ll be the reason customers keep coming back. About The Role Previous experience in food preparation, catering, retail sales and/or customer service is desirable but not essential-because you will receive full training and undertake various University of Subway® courses. What’s more important is being a crew member with a winning attitude. If you’re currently working in a customer service, in retail as a sales assistant, in a restaurant or perhaps you are studying or have recently graduated and are looking to start a career in theWith over 41,000 stores, the Subway® brand is the largest sandwich chain in the world. Due to continued growth across the UK our Franchisees are looking to recruit motivated and driven team members to join the Subway® brand. Subway® Sandwich Artist™s are the face of our Franchisees’ stores. As well as preparing and serving delicious Subway® sandwiches you will meet and greet guests and deliver exceptional customer service. You’ll be the reason customers keep coming back. About The Role Previous experience in food preparation, catering, retail sales and/or customer service is desirable but not essential-because you will receive full training and undertake various University of Subway® courses. What’s more important is being a crew member with a winning attitude. If you’re currently working in a customer service, in retail as a sales assistant, in a restaurant or perhaps you are studying or have recently graduated and are looking to start a career in the food industry. This could be the perfect opportunity for you!

8 days agoLewisham Town Centre, London, England, United Kingdom

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Searcys

Job Description Sandwich CDP to work across kitchen departments. We are looking for an experienced and dedicated Sandwich Chef to assist on the day to day running of the Events, Lounges and Restaurant . As a Searcys chef you will be required to understand and deliver all Kitchen requirements and offer seamless service. Job Type: Full Time / Monday to Friday 8am to 5PM Salary: up to 32K Company Description Searcys is steeped in rich heritage and is passionate about its people, therefore offers industry leading benefits which include: 50% discount across Searcys venues Enrolment into the Searcys pension scheme Up to 33 days annual leave (dependant on job role) Access to everyday discounts and communication portal Employee assistance programme Enrolment into Searcys Champagne School Meals provided on shift when working within one of our venue Tronc and overtime paid

22 days agoLondon, England, United Kingdom

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FULL TIME/PART TIME Exicting opportunity to join a young and expanding team on a mission to make the best sandwich in the world! Previous kitchen experience is preferred but not a must. Daily tasks will includes : food preparation and cleaning your work station. You will be making the sandwiches according to the recipes given. We are looking for an organized individual that is careful to details, likes to create and to do things with love. We are also looking for a hard working individual that loves to be a team player. You must enjoy working late at night, Your shift will be from 3 pm to 11.30 pm. The work atmosphere is fun and relaxed.

22 days agoNewham, London, England, United Kingdom

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Assistant Responsibilities include; We are a new food takeaway shop in central London (modern Mediterranean food). Part-time / Full time we are looking for a person who has good character, good customer service, is a hard worker, speaks English well, is a punctual and reliable person Main task - Servicing and preparing bowls for customers. - Keeping the kitchen must be kept clean and tidy at all times - Complying with health, safety & hygiene regulations - Can handle servicing food and dealing with customers at the same time. - Food preparation guidelines must be followed at all times including preparation, frying, etc. - experience in preparing sandwiches and bowls in an efficient and fast manner. - Have experience in preparing/frying Falafel Please get in touch with me if you meet the criteria

1 month agoAldgate, City of London, London, England, United Kingdom

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Looking for a reliable, hardworking and friendly person to join our team. We are a family business looking for someone with good English looking to stay long term. Roles include Light cooking Marinating, cooking and carving of large joints of meat Making coffees and tea Making sandwich and salad Cashier Cleaning We have both full time and part time positions available and hours are worker friendly. We are open Monday to sunday 7am-7pm although flexible hours are available

1 month agoSoho, London, Greater London, United Kingdom

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We’re looking for a sandwich/salad artist. Your primary role will be to start early morning 7am, take the delivery in, prep sandwiches, salads and some hot food. Once the store opens at 8am you’ll be making breakfast. Shifts are from 6/7am until 1/2pm. 5 days on 2 days off. Sunday always off as store is closed.

1 month agoMarylebone, London, Greater London, United Kingdom

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Looking for a Fun and Vibrant opportunity this summer !! Food preparer/ chef in our dark kitchen located in the heart of Central London, £11ph (over-time available weekends only) Elizebeth line 5min walk from kitchen University Students & International students welcome PERFECT PART-TIME OR FULL-TIME Opportunity for the Summer Holidays Flexi hours Minimum 1yr Experience working in the fast food industry Minimum contractual weekly hours are 15hrs (3-4hrs a day shift), usually 20hrs / week or more. We are looking for energetic and joyful team members to be part of our team.

1 month agoLondon, England, United Kingdom

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Hi There We have a dark kitchen, we do work with Deliveroo and Uber eats. We are looking for staff who can prepare food, no experience needed. Full time / per time. We look forward to hearing from you. Thanks

2 months agoCannon, City of London, London, England, United Kingdom

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We are seeking talented chefs to join our team for temporary shifts at various locations. If you have a passion for cooking and enjoy the flexibility of working on a temporary basis, this opportunity is for you. Responsibilities: Prepare and cook dishes according to recipes and standards Follow food safety and hygiene procedures Assist with food preparation, including chopping, peeling, and marinating Monitor and maintain inventory of kitchen supplies Collaborate with kitchen staff to ensure smooth operations Maintain cleanliness and organization of work area Requirements: Previous experience as a chef in a professional kitchen Knowledge of different cooking techniques and cuisines Ability to work well under pressure and in a fast-paced environment Strong attention to detail and high standards for food quality Flexibility to work varying shifts, including weekends and evenings Excellent communication and teamwork skills Benefits: Competitive hourly rate based on experience Flexible schedule with 1-4 shifts per week Opportunity to work at diverse locations and gain experience Expand your culinary skills in a dynamic and supportive environment

55 minutes agoCovent Garden, Westminster, London, England, United Kingdom

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Job Title: Japanese and Scandinavian Hot Food Chef Company name: Loh Japandi Kitchen Address: 228 Bishopsgate, Liverpool Street, London EC2M 4QD. Are you a passionate and skilled chef with expertise in Japanese and Scandinavian cuisine? We are seeking a talented Hot Food Chef to join our team and create culinary masterpieces that will delight our customers. If you have a deep understanding of both Japanese and Scandinavian culinary traditions, excellent cooking skills, and a creative flair, we want to hear from you! Responsibilities: Prepare and cook a variety of Japanese and Scandinavian hot food dishes, ensuring high-quality taste, presentation, and consistency. Develop and refine recipes based on traditional Japanese and Scandinavian flavors, while also incorporating your own unique touches. Plan menus, taking into consideration seasonal ingredients, customer preferences, and dietary restrictions. Maintain a clean and organized work station, following proper food safety and sanitation guidelines. Collaborate with the kitchen team to ensure smooth operations and timely preparation of orders. Train and mentor junior chefs, sharing your knowledge and expertise in Japanese and Scandinavian cuisine.

1 hour agoBishopsgate, City of London, London, Greater London, United Kingdom

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The Ivy Collection

BARTENDER Hidden behind the signature harlequin stained-glass windows lies an iconic restaurant with a history of over 100 years and an enviable reputation for fine-dining excellence. We’re searching for a charismatic Bartender to join our dynamic and supportive team and become part of something special. Benefits & Rewards: -50% staff discount for you and up to 3 friends when you dine in our restaurants. -Celebrate career anniversaries, with a gift voucher to dine in our restaurants. -'Refer a Friend' bonuses. -Career Development and Training, including Apprenticeships. -Free food and drinks to the same standard that we serve our guests when you are working. -Extra holiday allowance for length of service, up to 5 extra days after 5 years. -You can take your Birthday as a day off - Guaranteed! -Cycle to Work Scheme. -Discounts on Gym Membership and access to discounts on 100s of retailers, health, entertainment, travel & more. Key elements of your role as Bartender will include welcoming customers, taking drinks orders, making recommendations, preparing, and serving exquisite drinks. You’re confident handling financial transactions, supervising barbacks and keeping abreast of all drink legislation, food safety and hygiene best practices. About you: You have the knowledge and skills to create exquisite cocktails. Your friendly, professional, and hands-on approach to the role will make you a valuable part of the team and a delight to our guests. About us: We know how to have a good time – we love what we do. The key ingredient to our success is our dedicated, talented people – and we love nothing more than to help them to flourish in a supportive environment where they are respected and valued. We encourage individuality and celebrate the diversity of our people. We search for people who know what exceptional looks like and are ready to bring their passion and commitment to each and every service. It’s the Ivy way.

1 hour agoLondon, England, United Kingdom

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5 Hertford Street

Senior Chef de Partie 5 Hertford Street is the beautifully appointed private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name. We are currently looking for a Senior Chef de Partie to join front of house team. The additional benefits are: 33 days holiday per year (including bank holidays) Every Sunday off Birthday day off Discounted gym membership with Nuffield Health Monthly well-being days with our Chiropodist and Masseuse Private medical insurance with AXA Cycle to Work Scheme Employee Assistance Programme – Hospitality Action Access to a company doctor Eyecare vouchers In-house industry training for eg WSET Sponsored social events Recommend a friend bonus of £750 20% staff discount at Birley Bakery Online retail discounts Freshly prepared meals The responsibilities of the Senior Chef de Partie are: Preparation of all food items on the restaurant menu during service Lunch & Dinner mise-en-place The Experience & Qualifications required of our Senior Chef de Partie are: Previous experience in a similar position is essential. Experience of working in a luxury hotel, restaurant or private member’s club advantageous The working hours: The working hours for this role are between 9am – 11pm on a rota basis 4 days on 3 days off. The club is closed on Sundays, Bank Holidays and throughout Christmas each year. If you feel that you have the experience and skills to join us as Senior Chef de Partie at 5 Hertford Street then apply by forwarding your up to date CV together with a covering letter to the link below.

1 hour agoLondon, Greater London, United Kingdom

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Duck & Waffle

Description Your Role: Our kitchen is now looking for an experienced Chef de Partie to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn. Your Rewards: As a Chef de Partie we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include: - Highly competitive salary - 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants - 28 day’s holiday allowance - Complimentary breakfast and dinner during shifts - 'Refer-a-friend’ cash incentive scheme - Employee of the month rewards - Internal Training and career development - Pension Scheme – including employer contributions - Yearly Staff award ceremony and party Your Requirements: The primary responsibility of the Chef de Partie is preparation of all food items at the station according to specifications and preset time limits. The Chef de Partie must be able to follow all recipes, portion controls, and presentation specifications set by the restaurant while coordinating the delivery of all foods within preset time standards. Assistance with cleaning, sanitation, and organization of kitchen, coolers, and all storage areas is required. As a Chef de Partie we would love you to have: - Previous experience working as a Chef de Partie or higher. - Experience working with a similar cuisine - Great English language communication skills with a willingness to learn - Ability to maintain and follow recipes, processes and standards - Drive and ambition with a desire to learn and grow within the team - Full ownership in your role Your Restaurant: Duck & Waffle offers a playful take on traditional British cuisine with broad European influences emphasizing local, rustic, seasonal and sustainable ingredients. Dishes are designed for sampling and sharing and are complemented by an iconoclastic cocktail experience serv

2 hours agoCity of London, London, England, United Kingdom

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PRS Recruitment

Here at PRS we are looking for a passionate and experienced Chef De Partie to join a team for long term, full time positions. We have various clients from Hotels, Corporate Companies, Fine Dining and Private Members Clubs. As a Chef De Partie you will be: • Preparing specific food items and meal components at your station. • Following directions provided by the head chef. • Keeping your area of the kitchen safe and sanitary. • Assisting in other areas of the kitchen when required. • Collaborating with the rest of the culinary team to ensure high-quality food and service. • Stocktaking and ordering supplies for your station. This is a temporary ongoing job! (no end date) 40 hours per week £15 - £18 per hour Chance to become permanent

2 hours agoLondon, Greater London, United Kingdom

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Located in the heart of Kings Cross St Pancras, on Euston Road; Spagnoletti is showcasing authentic Italian food, open 7 days. We are hunting for an experienced Breakfast Chef, who is used to working stand-alone, in a fast pace and high-volume operation using fresh and seasonal ingredients. The breakfast chef will be working in an open space, brand new kitchen, 45 hrs per week; 5:30 am to 2:30 pm. The ideal Chef will be experienced with both, intercontinental breakfast service in a 4- or 5-star operation and will have plenty of experience with high-volume service. We are looking for an independent individual, professional, and extremely well organised. Always maintaining open and clear communication, the breakfast chef will: -Preparing, cooking, and presenting dishes within the company standard and concept -Ensuring standards are met as well as following food hygiene & health and safety rules -Monitoring portion and waste control. -Be extremely well organised and keep the station extremely clean at all times -Work alongside the rest of the brigade and communicate efficiently with the entire team, including front of house The role is immediately available and offers plenty of growth opportunities within the company in the nearest future.

3 hours agoSt Pancras, London, Greater London, United Kingdom

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We are looking for enthusiastic Front of House and Kitchen Team Members who are passionate about preparing delicious products and delivering great customer service as part of a team at OATIS Queensway! This is a great opportunity for anyone who wants to be part of an exciting new concept with lots of opportunity to grow. If you love interacting with people and giving service with a smile, please apply! No experience needed! Responsibilities: Maintain an enthusiastic, engaged, and passionate approach to wholesome food, specialty drinks and great service, with the ability to cope under pressure. Ensure that the customer receives excellent customer service every single visit, follow customer service standards. Ensure the café and its attached areas maintains the highest levels of cleanliness, organisation and hygiene at all times.

3 hours agoBayswater, Westminster, London, England, United Kingdom

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We are looking for enthusiastic Kitchen Leaders who support, train and coach our lovely team members to consistently produce delicious food for our customers to enjoy at OATIS Queensway! Our leaders are essential to the smooth running of the shift and take ownership to guarantee the success of our stores alongside with our Managers, being the eyes and ears for the back of house operations. You will also gain relevant skills and knowledge that can lead to management opportunities. This is a great opportunity for anyone who wants to be part of an exciting new concept with lots of opportunity to grow! Responsibilities: Previous leadership experience in a brunch style or food service kitchen within a high-end food & beverage environment; which includes working within a kitchen team. You’ll work as a key dynamic of the brunch kitchen team. Your role will require you to independently to run the service of food in the café. You are accountable for the quality of food served in the café so work to high standards and follow dish specifications precisely. Preparing ingredients, cooking, warming, plating, and finishing dishes for service. You’ll be receiving products from both the CPU and external suppliers and do this accurately to manage portioning, rotation and wastage appropriately. Knowledgeable and passionate you’ll promote our menu and food quality by talking to and educating your fellow team and customers. You diligently maintain Food Hygiene standards, Health & Safety standards, and ensure proper food safety standards in the kitchen by implementing and following our policies and procedures, labelling, rotation, and cleaning routines, amongst others. You ensure that you keep refrigeration and freezers organised, ensure all food and other items are stored properly, and regularly deep clean equipment.

3 hours agoBayswater, Westminster, London, England, United Kingdom

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Granger & Co

We are seeking energetic, generous and passionate full-time Assistant Restaurant Managers. At Granger & Co. we serve freshly prepared, nourishing food – from our famous pWe are seeking energetic, generous and passionate full-time Assistant Restaurant Managers. At Granger & Co. we serve freshly prepared, nourishing food – from our famous packed-with-flavour breakfasts to classic cosy candlelit dinners. You’ll enjoy working in a restaurant with a casual and welcoming atmosphere that feels like an extension of home. As a Granger & Co. Assistant Restaurant Manager, here’s what you’ll look forward to: - A genuine work–life balance with flexible rostering. We believe in healthy minds and healthy hearts; - A clear career path – we offer professional guidance and support for our Restaurant Managers; - An extra day’s holiday for every year of service, once you’ve been with us for two years; - All meals included while you’re at work; - A generous 50 per cent staff discount at all five Granger & Co. restaurants; - Exceptional monthly incentives. What a Granger & Co. Assistant Restaurant Manager does: - Manages the day-to-day running of the restaurant; - Leads and motivates our teams; - Supports the General Manager with office duties. - Experience is what we’re seeking right now, but we always value: Natural talent, born leaders and ‘people people’; - Anyone who raises the bar in customer service; - Enthusiastic, approachable team-members. If you’re the person to lead our fun, friendly and welcoming team to even greater success, we can’t wait to receive your CV. Twenty-eight years ago, in a sunny little corner store in Sydney, the global phenomenon of avocado toast and ricotta hotcakes began. Self-taught Aussie cook and former art student Bill Granger opened his first café, serving simple fresh flavours and lazy weekend breakfasts at a friendly communal table. Since then, he’s been crowned ‘the egg master of Sydney’ and the ricotta hotcakes are ‘Sydney’s most iconic dish’.

3 hours agoLondon, England, United Kingdom

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Gordon Ramsay Restaurants

We are looking for a committed and motivated Commis Chef to join our passionate team at The River Restaurant by Gordon Ramsay at the iconic Savoy Hotel. The River Restaurant is a beautifully classic, yet stylish and relaxed all-day dining restaurant in the heart of the Savoy Hotel, with panoramic views across the River Thames. Showcasing the very best shellfish and seafood the UK has to offer, from fresh oysters, ceviche, and caviar served at the centre-piece raw bar, to an incredible a la carte menu. What’s in it for you: • Competitive Pay Rate • Wagestream employer-Employees can access up to 50% of wages before payday • Access to our world-class training & development opportunities globally • Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment • A fantastic 50% discount on food and drink in select UK restaurants • 50% discount on Gordon Ramsay Academy classes & courses for you and Friends & Family • Meals on duty What you do as a Commis Chef: • You pride yourself in running a section of the kitchen, preparing, cooking, and presenting dishes – taking responsibility for all dishes coming out from your section and ensuring consistent presentation and memorable guest experiences • You are confident in leading, training, and developing the more junior members of the team and you naturally enjoy building relationships with others • You are eager to learn and push yourself to develop your career • You are keen to use your great cooking, organisational and time management skills, energy, confidence, and passion for food to ensure the highest standards are consistently achieved If you have a passion for food and are looking to develop your career in a best-in-class global restaurant group, we would love to hear from you.

4 hours agoLondon, England, United Kingdom

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Assisting in the food preparation process and responding to requests made by Kitchen Manager. Managing and ensuring the daily prep is done and that everything is above par throughout the service Helping with deliveries, restocking, organising the kitchen and taking inventory using EPOS Cleaning stations throughout the day Contributing to maintaining kitchen and food safety standards. You must Maintain appropriate hygiene standards, be proactive and positive Have a great work ethic and be punctual and able to take direction Must dress appropriately in their own CLEAN and freshly washed, kitchen safe clothes. Is responsible for their multiple stations during their shift including all closing procedures Must comply with all cleaning, opening/closing procedures with standards set by management Must have a precise knowledge of the cooking procedure for each menu item and food must be delivered with high quality and consistency. Must follow recipes andAssisting in the food preparation process and responding to requests made by Kitchen Manager. Managing and ensuring the daily prep is done and that everything is above par throughout the service Helping with deliveries, restocking, organising the kitchen and taking inventory using EPOS Cleaning stations throughout the day Contributing to maintaining kitchen and food safety standards. You must Maintain appropriate hygiene standards, be proactive and positive Have a great work ethic and be punctual and able to take direction Must dress appropriately in their own CLEAN and freshly washed, kitchen safe clothes. Is responsible for their multiple stations during their shift including all closing procedures Must comply with all cleaning, opening/closing procedures with standards set by management Must have a precise knowledge of the cooking procedure for each menu item and food must be delivered with high quality and consistency. Must follow recipes and kitchen protocol accurately and precisely in a strict, timely manner.

5 hours agoParsons Green, Hammersmith and Fulham, London, Greater London, United Kingdom

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WHAT WE LOOK FOR: We look for people that naturally work well within a team, have a proactive attitude, can communicate clearly and who get excited about being partWHAT WE LOOK FOR: Someone with bar and floor experience. The ability to sell drinks and jump on the bar when needed. We look for people that naturally work well within a team, have a proactive attitude, can communicate clearly and who get excited about being part of something great. Someone who has the drive and desire to develop within their role and learn new aspects of running a restaurant whilst influencing the processes and culture at NOTTO to help us grow. WHAT WE DO FOR YOU: - Competitive remuneration package - Bonus scheme based on performance and going the extra mile - Strong career growth opportunities. Huge investment in training and development with qualifications across wine, h&s and food safety and an individual training programme to help you reach the next stage of your career with us. - A balanced work life – we know how important personal time is and this is reflected in our weekly staff schedules - Regular 1:1’s with the Restaurant Manager / General Manager, as a way of checking in with you - High quality and freshly prepared team meals whilst on shift - 50% staff discount for you and up to 3 of your family or friends (food only) - You and your partners birthday (if you have one) off each year - Employee of the month award, a fully complementary meal for you and one other - 28 days holiday per year plus one extra day paid holiday each year you work with us (up to 5 years). - Generous refer a friend scheme We are passionate about providing an environment that encourages learning and growth, and we reward team members who meet and exceed our standards of success. We are committed to taking care of our entire team through the opportunities that open up as a result of your hard work and commitment to your role.

8 hours agoSt. James's, Westminster, London, England, United Kingdom

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WHAT WE LOOK FOR: We are looking for an experienced (minimum 1 year in similar role) and ambitious Sous Chef. The right candidate has a passion for leading a team through guidance and training. You should have passion for food and showcasing great ingredients. This is a service based role, you will be supporting the Head Chef, leading the service when the head chef is off and looking after your team. The Sous Chef will be in charge of HACCP and Ordering. And most importantly maintaining food quality to a high standard! WHAT WE DO FOR YOU: - Competitive remuneration package - Bonus scheme based on performance and going the extra mile - Strong career growth opportunities. Huge investment in training and development with qualifications across wine, h&s and food safety and an individual training programme to help you reach the next stage of your career with us. - A balanced work life – we know how important personal time is and this is reflected in our weekly staff schedules - Regular 1:1’s with the Restaurant Manager / General Manager, as a way of checking in with you - High quality and freshly prepared team meals whilst on shift - 50% staff discount for you and up to 3 of your family or friends (food only) - You and your partners birthday (if you have one) off each year - Employee of the month award, a fully complementary meal for you and one other - 28 days holiday per year plus one extra day paid holiday each year you work with us (up to 5 years). - Generous refer a friend scheme We are passionate about providing an environment that encourages learning and growth, and we reward team members who meet and exceed our standards of success. We are committed to taking care of our entire team through the opportunities that open up as a result of your hard work and commitment to your role.

34 minutes agoMayfair, Westminster, London, England, United Kingdom

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We are seeking a Breakfast Chef with experience in preparing breakfast, lunch dishes and Chef specials, including Sunday roast dinners. The ideal candidate will work cooperatively within a team, possess a strong passion for food, and demonstrate a high level of culinary skills. Responsibilities will include crafting breakfast meals and dishes for lunch, contributing to the development of weekly specials and being a proactive member of the kitchen team. The successful candidate should have excellent time management skills, ability to work under pressure and in a fast-paced environment. If you have experience in this field, a creative mindset and a strong passion for food, we encourage you to submit your resume and join our team!

20 minutes agoHarringay, Haringey, London, England, United Kingdom

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