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Chef

Chef & Cook

17 hours ago•75 views

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Chef Role : (With experience in Chinese Cuisine )
A chef is responsible for overseeing food preparation, cooking, and presentation to ensure high culinary standards, consistency, and kitchen efficiency.

Core Duties of a Chef

1.
Menu Planning & Development

Design and update menus based on seasonal ingredients, customer preferences, or trends.
Create new recipes and innovate dishes.
Consider food costs and profitability when planning menus.

2.
Food Preparation & Cooking

Oversee daily food preparation and ensure quality standards.
Personally cook signature dishes or supervise line cooks.
Ensure food is prepared according to recipes and health standards.

3.
Team Supervision & Training

Lead and manage kitchen staff (cooks, prep staff, dishwashers).
Train new team members on techniques, safety, and standards.
Assign tasks and ensure smooth kitchen workflow.

4.
Quality Control

Ensure presentation, portion size, and taste meet standards.
Conduct regular quality checks on ingredients and final dishes.

5.
Inventory & Cost Control

Order ingredients and manage inventory levels.
Reduce waste and monitor food costs to meet budget goals.
Source high-quality ingredients from trusted suppliers.

6.
Health & Safety Compliance

Enforce hygiene and sanitation standards in the kitchen.
Ensure compliance with food safety regulations (e.g., HACCP).
Conduct regular kitchen inspections.