Trabajos food preparation en BirminghamCrear alertas

Blue Arrow are recruiting for experienced chefs to work across Hotels, Care Homes, Nurseries, Golf Clubs & Schools around Birmingham, the Black Country and Worcester. \n Key responsibilities include: \n • Assisting the chef manager in delivering a high quality and punctual service \n • General food preparation \n • Previous experience as a chef \n • Maintaining stock supplies following FIFO. \n • Washing utensils and dis... \n \n ZIPC1_UKTJ

Assist in the preparation and serving of food and beverages to guests in an efficient and pleasant manner. Support the Food and Beverage team in all operational duties, including setting up and clearing tables, restocking supplies, and assisting with inventory management. As a Food and Beverage Supe

Assist the Head Chef in all aspects of food preparation, production, and service. Support the Head Chef in administrative tasks such as scheduling, budgeting, and maintaining records of food costs and inventory.

• Compensation: GBP 35,000 - GBP 36,000 - yearly Title: Relief Chef Manager Location: Midlands Area Salary: up to £36,000 • 28 Days holiday including bank holidays, • Plus your birthday off, • 24 week's enhanced maternity leave, • Secondary carerleave, • Wedding/commitment day leave, • Free meals on shift, • Bespoke training and development opportunities, • Apprenticeships opportunities for all experience levels, • Pension and life insurance, • Discounts available on our Perkbox app; high street shops, holidays & cinema, • Access to employee assistance programme, • Cycle to work scheme Are you a culinary connoisseur / gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are an inspirational and enthusiastic Chef Manager keen to make a name for yourself within the food service industry, we would love to hear from you! • Menu Planning and Execution - create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control, • Employee Management - recruit, train, and supervise all colleagues, including chefs, cooks and front of house. Provide continual guidance, coaching, and performance feedback to kitchen team., • Inventory and Cost Control - monitor and manage stock levels, sensible approach to ordering supplies, • Customer Relations - Interact with customers to understand their specific catering needs and preferences and maintain an open channel of communication to address any concerns or requirements. Consistently seeking feedback is key to success, • Health and Safety Compliance - support the head chef to ensure adherence to health and safety regulations and food safety protocols/policies. Create an environment that has safety embedded in the culture, • Budget and Financial Management - develop and manage kitchen budgets, report on financial performance and implement any cost savings required without impacting delivery of excellence, • Menu Development and Innovation - stay updated on culinary trends and incorporate new ideas into menus, • Compliance and Documentation - maintain accurate records of inventory, orders, and food preparation processes and ensure compliance with all regulatory requirements, • Proven experience commensurate with role., • Excellent creative culinary skills, • Leadership and team management abilities, • Excellent communication and interpersonal relations skills, • Proficiency in food cost management, • Knowledge of food safety and health and safety regulations, • Ability to adapt and work in a fast-paced environment, • Works according to the BaxterStorey core values, • Own car essential (mileage paid) For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. 'Better' is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to 'set the standard and to be recognised for having the most inclusive culture in hospitality'. Join us and bring your unique perspective to our team. #J-18808-Ljbffr

Department: CSG - Strategic (Advocacy / Costs / Safety, Health and Environment / Criminal / Abuse / Travel) Employment Type: Permanent Location: Birmingham Are you looking for a role where you will be intellectually challenged, but treated with respect? Or an environment where you can enjoy industry-leading work quality without compromising on client contact and business development? An opportunity in our Regulatory SHE team may be for you. Our national Regulatory Team specialise in advising individuals and organisations facing criminal investigations for corporate manslaughter, gross negligence manslaughter and breaches of regulatory law related to health and safety, fire safety, food safety and environmental law. We also provide advice in relation to product safety, advice and representations to clients involved in inquests and in Public Inquiries. We employ over 30 specialist lawyers across a number of key locations, where we are looking to expand due to client and case demands. We are interested in candidates who have experience of dealing with regulatory issues for clients such as investigations and prosecutions by the Police, HSE, Local Authorities, Fire Authorities, Environment Agency, CQC and other regulators. The successful candidate would ideally have experience of inquests, preparing PACE submissions to regulators, interviewing witnesses and providing non-contentious advice to clients on compliance issues and related advice. We have a busy practice instructed in a number of high profile cases and investigations. So, why should you be excited about a career with us? We have a diverse range of clients across all the major industries and their insures. We are instructed in a number of high profile cases and have a varied and sustainable pipeline of work. We work with lawyers in other practice groups, where their skills and sector knowledge complement ours. Our team are empowered to develop their own client contacts and relationships from the start of their careers. You will see how your contribution directly impacts on your clients and understand how the service you provide helps them. All across our team, from our emerging talent to our senior leadership, you won't find a closed door, real or virtual. We are part of an international firm with over 2,500 colleagues across 9 countries and with a myriad of international associations further bolstering our capabilities. We are looking to strengthen the SHE team nationally, with a focus on the Midlands or Wales. You are expected to provide a timely, professional and high-quality service to our clients . Depending on your role, and with the support of a partner or legal director you will be expected to: • Work on a busy and varied case load encompassing a range of contentious and non-contentious regulatory issues for a variety of clients., • Act as a point of contact for clients working in accordance with client protocols, demonstrating a level of knowledge and skill commensurate with experience., • Assist with business development activities including assisting in the preparation and delivery of pitches, presentations and training events, • Demonstrate sound file management - to include compliance with DAC Beachcroft protocols and any client protocols as required; consistent and accurate billing and credit control; management of WIP and file closures; updating Management Information, • Assume responsibility for quality control and benchmark compliance on own caseload, including accuracy and timeliness of management reporting and information, • Maintain an understanding of other practice areas and an active internal network, • Maintain and develop technical knowledge through attendance at training sessions, reading appropriate publications and exceeding Law Society CPD requirements, • You will have at least 5 years PQE with experience gained within a regulatory and / or commercially focused environment, in private practice or elsewhere., • You will have experience of advising on regulatory work including - HSE/Police investigations, witness interviews, interviews under caution, prosecutions, sentencing hearings and inquests. Experience of areas such as vehicle operator licence issues, environmental breaches, trading standards, product safety, food safety and fire safety would also be beneficial. We will consider candidates with other relevant experience., • You will have experience of business development and building client relationships., • Willingness to travel at short notice in order to assist clients to manage situations on the ground as they happen - driving licence essential is it?., • Excellent legal drafting, analytical and technical skills., • Demonstrate ability and exceed budgetary requirements in terms of both time and fee income, • Demonstrates alignment with the Firm's Cultural Principles (Clear, Creative, Determined and Supportive)., • High levels of flexibility and a great work life balance - whats-in-it-for-you/, • A well-rounded remuneration package (which includes private medical insurance, income protection insurance and discounted gym membership, amongst many other benefits), • Opportunities for growth and progression including professional funding, • In person and remote social events, • Opportunity to get involved in a range of Environmental, Social and Governance (ESG) activities We are dedicated to building a diverse, inclusive and authentic workplace, which aligns closely to our cultural principles (Determined, Clear, Creative and Supportive). If you are excited about this role and being part of our culture, but your past experience does not align perfectly with every qualification in the job description, we encourage you to apply anyway. You may be just the right candidate for this or other roles! #J-18808-Ljbffr

Previous experience in school catering, contract catering or high-volume food service would be advantageous. Assisting with basic food preparation and meal service. Level 2 Food Safety Certificate.

We are looking to recruit a Civil & Drainage Infrastructure Engineer to join our Peterborough or Birmingham Industry & Buildings team, to become an integral member of our skilled team and assist with our growing workload. You will be responsible for the civil and drainage infrastructure design on greenfield or brownfield projects for logistics, industrial and commercial Clients. Project responsibility will be varied from inception of defining a Client’s design brief to inspections, specifications and design. You will be flexible, dynamic with the ability to assist in the development of our growing team. This role requires someone with the ability to deliver quality, robust deliverables on time and within budget. Our projects cover a wide range of sectors including industrial, logistics, people buildings, food & beverage and automotive, including many more. • Technical responsibility for ensuring designs are delivered in accordance with current standards & best practices., • Preparation of designs for civil/ utilities/ pavement and drainage schemes, from initial feasibility, planning schemes, concept through to detailed design., • Production of design calculations, checking and reviewing of calculations prepared by others., • Producing Microdrainage designs for below ground drainage, including schedules, • Producing sketch drawings and designs for development by technicians, checking and reviewing prior to issue., • Maintain awareness of commercial and technical management of projects to assist in ensuring that they are managed effectively within budgetary constraints., • Develop innovative design solutions to serve and benefit clients., • Promote the implementation of digital, automation and parametric methods of design on projects, • BEng/MEng in Civil Engineering (Preferred), • Min. 8 years’ experience, • Chartered (or close to achieving chartered engineer status) with ICE or equivalent professional institution, • Competent in the use of Micro Drainage software, • Proven knowledge and experience in industrial engineering, pavement and drainage design to provide specialist technical advice to a number of projects as required across the business., • Experience of Civil 3D, • Experience of SUDS, • Strong communication skills, • Experience of pumped drainage systems, • Experience of surcharged outfalls, • Industrial pavement design, • Trade effluent design (experience of industrial / heavy industrial sites in particular would be advantageous), • Knowledge of utilities and experience of interfacing utilities with both industrial sites and highway schemes, • Experience of DMRB design, • Experience of Specification for Highways Works At Haskoning, you will join an independent, employee-owned international consultancy that combines engineering, design, and consultancy services with software and technology. Our mission, "Enhancing Society Together," drives us to create a positive impact on the world. We offer purpose-driven and challenging work in diverse international projects, leveraging our 140+ years of expertise. With over 6,800 employees in more than 25 countries, we work together to turn challenges into opportunities and make a real impact on society. You can look forward to growing your career in a dynamic workplace with development opportunities and support on your career path. We have flexible working models to ensure a balance of family and working life, including part time options. At Haskoning, we are committed to fostering a diverse and inclusive workplace where everyone feels valued, respected, and empowered. Our mission of "Enhancing Society Together" drives us to create an environment that embraces everyone’s unique background, identity, and perspective. Regardless of your experience, background, age, gender, or other personal characteristics—you are welcome here. We believe that diversity makes us stronger and that an inclusive culture gives everyone the opportunity to grow and contribute. Read more about our ED&I initiatives on our dedicated webpage. #J-18808-Ljbffr

We are seeking an Area Catering Assistant to support kitchens within the Birmingham area, handling basic food preparation and delivering excellent lunchtime service. Aspens Services is a market-leading contract caterer specialising in school food. Key duties include customer interactions at tills, f

BaxterStorey is seeking a Relief Chef Manager in the Midlands Area to lead kitchen operations, plan menus, oversee food preparation and presentation, and manage wastage and portions.

Monday to Friday, term time only, 38 weeks per year.As part of your role, your key responsibilities will include, but are not limited to:.Help with food preparation tasks such as peeling, chopping, trimming, and making sandwiches and salads.Be responsible for maintaining cleanliness in the kitchen a

Department: CSG - Strategic (Advocacy / Costs / Safety, Health and Environment / Criminal / Abuse / Travel) Location: Birmingham Are you looking for a role where you will be intellectually challenged, but treated with respect? Or an environment where you can enjoy industry-leading work quality without compromising on client contact and business development? An opportunity in our Regulatory SHE team may be for you. Our national Regulatory Team specialise in advising individuals and organisations facing criminal investigations for corporate manslaughter, gross negligence manslaughter and breaches of regulatory law related to health and safety, fire safety, food safety and environmental law. We also provide advice in relation to product safety, advice and representations to clients involved in inquests and in Public Inquiries. We employ over 30 specialist lawyers across a number of key locations, where we are looking to expand due to client and case demands. We are interested in candidates who have experience of dealing with regulatory issues for clients such as investigations and prosecutions by the Police, HSE, Local Authorities, Fire Authorities, Environment Agency, CQC and other regulators. The successful candidate would ideally have experience of inquests, preparing PACE submissions to regulators, interviewing witnesses and providing non-contentious advice to clients on compliance issues and related advice. We have a busy practice instructed in a number of high profile cases and investigations. We have a diverse range of clients across all the major industries and their insures. We are instructed in a number of high profile cases and have a varied and sustainable pipeline of work. We work with lawyers in other practice groups, where their skills and sector knowledge complement ours. Our team are empowered to develop their own client contacts and relationships from the start of their careers. You will see how your contribution directly impacts on your clients and understand how the service you provide helps them. All across our team, from our emerging talent to our senior leadership, you won’t find a closed door, real or virtual. We are part of an international firm with over 2,500 colleagues across 9 countries and with a myriad of international associations further bolstering our capabilities. We are looking to strengthen the SHE team nationally, with a focus on the Midlands or Wales. • Work on a busy and varied case load encompassing a range of contentious and non-contentious regulatory issues for a variety of clients., • Act as a point of contact for clients working in accordance with client protocols, demonstrating a level of knowledge and skill commensurate with experience., • Assist with business development activities including assisting in the preparation and delivery of pitches, presentations and training events, • Demonstrate sound file management – to include compliance with DAC Beachcroft protocols and any client protocols as required; consistent and accurate billing and credit control; management of WIP and file closures; updating Management Information, • Assume responsibility for quality control and benchmark compliance on own caseload, including accuracy and timeliness of management reporting and information, • Maintain an understanding of other practice areas and an active internal network, • Maintain and develop technical knowledge through attendance at training sessions, reading appropriate publications and exceeding Law Society CPD requirements, • You will have at least 5 years PQE with experience gained within a regulatory and / or commercially focused environment, in private practice or elsewhere., • You will have experience of advising on regulatory work including – HSE/Police investigations, witness interviews, interviews under caution, prosecutions, sentencing hearings and inquests. Experience of areas such as vehicle operator licence issues, environmental breaches, trading standards, product safety, food safety and fire safety would also be beneficial. We will consider candidates with other relevant experience., • You will have experience of business development and building client relationships., • Willingness to travel at short notice in order to assist clients to manage situations on the ground as they happen – driving licence essential is it?, • Excellent legal drafting, analytical and technical skills., • Demonstrate ability and exceed budgetary requirements in terms of both time and fee income, • Demonstrates alignment with the Firm’s Cultural Principles (Clear, Creative, Determined and Supportive)., • High levels of flexibility and a great work life balance - whats-in-it-for-you/, • A well-rounded remuneration package (which includes private medical insurance, income protection insurance and discounted gym membership, amongst many other benefits), • Opportunities for growth and progression including professional funding, • In person and remote social events, • Opportunity to get involved in a range of Environmental, Social and Governance (ESG) activities We are dedicated to building a diverse, inclusive and authentic workplace, which aligns closely to our cultural principles (Determined, Clear, Creative and Supportive). If you are excited about this role and being part of our culture, but your past experience does not align perfectly with every qualification in the job description, we encourage you to apply anyway. You may be just the right candidate for this or other roles! We are happy to talk flexible working with our Flex Forward scheme. We would encourage you to talk to us about our approach to flexible working during the hiring process if you would like to explore this further. #J-18808-Ljbffr

Overview In this role you will prepare nutritious, high-quality meals for vulnerable residents within a Day Centre catering team. You will support the Head Chef and Second Chef to deliver a welcoming dining experience and adapt menus to dietary and cultural needs. You’ll uphold food safety, hygiene, and customer care standards while contributing to service improvements. This position offers meaningful impact through nourishing meals and community wellbeing. Pay / BenefitsWest Midlands Pension Fund membership with employer contributionsEnhanced Holiday Entitlement – 30 daysMy Rewards discount schemeHealth and wellbeing support / EAPDisability Confident Leader employerRight to work in the UK verification ResponsibilitiesPrepare, cook and present meals to set standardsDevelop menus meeting nutritional and individual dietary needsMaintain food hygiene, HACCP compliance and health & safetyOrder supplies, manage stock rotation and storageComplete cleaning schedules and maintain kitchen equipmentSupport service improvements and participate in team meetings/quality initiativesSupervise Catering and Facilities Assistants when requiredProvide excellent customer service to residents and staff Key requirementsExperience of food preparation and handling in a professional catering environmentExperience preparing and presenting food to high standardsKnowledge of nutrition and dietary requirements of different groupsGood organisational skills in a busy kitchenStrong customer care and communication skillsUnderstanding of Food Hygiene legislation, HACCP and Health & Safety requirementsKnowledge of COSHH regulations and infection control practicesBasic numerical skills for stock control and administrative dutiescustomer carecommunicationteamworknutrition knowledgeHACCP complianceFood Safety knowledge

Requisition ID4237-Posted25/09/2026- Region (1) - Job Category (1) -Permanent-Full Time- Company (1) • To be the site technical expert on all matters relating to electrical standards and control systems, providing advice and guidance as well as hands on technical assistance as required., • To hold specific responsibilities for the design, specification and purchasing of electrical equipmentensuring site technology remains up to date., • To compile detailed electrical specifications for plant, equipment and installations as required., • Determination of electrical competence of all site personnel as required and their suitability toundertake electrical work., • Allocation of skills to activity., • Decisions made within the Electricity at Work act and site Electrical Code of Practice (ECOPS) as the site Duty Holder., • Determination of contractor suitability with regard to electrical standards., • Reporting directly to the Regional Engineering Manager the role holder is required to interface with all levels of staff and the central engineering functions as required. The role holder will work alongside the craft team to develop best working practices and technical standards within electrical engineering., • To manage the site’s electrical standards to ensure compliance with all Statutory ElectricalLegislation, Company standards, specifications and ECOPS., • Control of contractors to ensure H&S standards are adhered to while carrying out their duties, • Ensuring no electrical accidents occur by acting as a champion for electrical safety on site Cost • Monitor & track project spend against pre-approved budget not to exceed agreed project spend, • Plant performance in regard to CI activities and projected improvements, • Budget control to an agreed level of Capital & RevenueQuality, • Identifying and documenting procedures for recovery of plant and equipment after failures, • Delivery of projects which support & ensure the business consistently meets correct specificationsof all its products, • Ensuring all projects meet relevant Engineering procedures within ISO, NTS and BRC standards service, • Ensure that downtime is limited by identifying plant, critical systems, and spares which are requiredto get plants up and running after an equipment failure. This will include making sure stock of partsand correct equipment is available to minimize breakdown repair time. People • Manage a team of 2 shift-based Controls Engineers and a days-based Electrical Engineer. Ensure development plans and objectives are in place., • Identification of training needs for the electrical craftsmen in the department., • Briefings to all people affected (either directly or indirectly) by projects General • To be the Regional Electrical Duty Holder, covering 1 manufacturing site and 2 logistics depots., • Understanding of Electrical Safety Legislation and its application., • To provide expert electrical assistance in the fault diagnosis and breakdown repairs of plant, wrapping machines and site services as requested., • To continually upgrade and maintain the sites PLC systems and documentation., • Project work including installation, modification, upgrade, commissioning and development as directed., • To manage, co-ordinate and issue the sites electrical Authorisation and Competency certificates to all engineering personnel., • To determine the electrical skill set for all engineering personnel and develop the requirements as appropriate., • To carry out regular audits of the engineering team and site to ensure the appropriate electrical standards, specifications and ECOPS are complied with., • To administer and ensure compliance with the sites Portable Appliance Testing (PAT) system., • To establish and administer the sites electrical inspection and testing procedures for all plant, equipment and buildings., • The preparation, administration and upkeep of electrical schematics and drawings of plant, equipment and distribution systems., • To have a detailed knowledge of plant electrical systems, site electrical supply and distribution systems., • Support and assist in EAM activities., • Ensure that HV & LV switch gear is maintained to ECOP's standard., • Time served apprenticeship, • Electrical engineer with a minimum of 10 years experience., • Detailed knowledge of general electrical legislation, Regulations, Statutory procedures and practical applications., • Detailed knowledge of electrical Permit to Work and Isolation procedures., • Ability to solve problems using a logical thought process and implement solutions to prevent reoccurrence., • Ability to work consistently to high standards and prioritise tasks according to workload., • FMCG experience. The jobholder will be able to show evidence in being able to operate under pressure in a fast moving technical environment., • Sound decision making skills, • Communication with internal and external functions., • PC literate., • PLC experience to programming level gained ideally on Mitsubishi (D) & Allen Bradley., • SCADA Advantageous • Electrical HND / Electrical Degree, • General management, • An in-depth understanding and application of food hygiene/GMP/(ABSS standards), • Understanding of baking process, • Basic Food Hygiene Certificate (CIEH Level 2) IOSH or equivalent, • Understanding of Continuous Improvement techniques #J-18808-Ljbffr

Benefits £14.00 per hour rising to £14.35 after successful completion of probation Extra Mile Performance award Free uniform Free DBS check Ongoing training, on-site support to gain expected competency levels and quality learning and development opportunities Excellent rate of pay 28 days holiday (pro rata) Values lead culture Ambitious plans for personal growth Pension Overtime Funded Blue Light card for the first 2 years Supporting people living with dementia, mental health issues and behaviours that may challenge About The Role To assist in and in the absence of the Chef take responsibility for, organizing and controlling the efficient and economic production of food within budget, whilst maintain high standards of cleanliness and hygiene in line with EHO regulation.Ensure that everyone is treated using the principles of Care i.e. that our ladies and gentlemens individual rights to respect, privacy, dignity, independence and choice are met . What we are looking for someone to: To prepare, cook and serve high quality hot and cold meals as and when required. Provide for special dietary requirements where necessary and to take account the preferences of our ladies and gentlemen. Assist in planning/costing less in order to provide a balanced nutritious diet, making the best use of the available fresh food. Participate in staff and client meetings as required Maintain accurate records of food supplies and freezer and fridge temperatures Ensure stock rotation. Assist in the ordering of stock, checking of deliveries and check and value stocks as required by the Home Manager/ Chef Supervise and instruct kitchen staff in the use of all equipment and hygiene Maintain and improve professional knowledge and competence Attend mandatory training days/courses, on or off site as and when required Ensure stator health and safety standards in the kitchen and dining area Ensure all crockery and equipment is cleaned and stored appropriately and that the overall cleaning of the kitchen area and where appropriate the dining areas is carried out effectively. Report immediately to the Home Manager, or person in charge, any illness of an infectious nature or accident incurred by our ladies and gentlemen, colleague, self or another Report to the home manager any faulty appliances, damaged furniture, equipment, or any potential hazard Promote safe working practices within the home Promote positive personal/professional profile within the local community, ensuring good reputation of Towerview Care at all times Ensure that all information of confidential nature gained in the course of duty is not divulged to a third party Notify the Home Manager or the person in charge as soon as possible if your inability to report for duty, and also on your return to work from all period of absence Ensure the security of Towerview Care is maintained at all time Adhere to all company policies and procedures within the defined timescales Ensure all equipment is clean and well maintained Carry out any other tasks that may be responsibly assigned to you. Experience, Skills Knowledge and Qualifications required 1. City and Guilds 706 1& 2 in catering or equivalent qualification or working towards 2. Basic Food hygiene certificate 3. Good communication skills 4. Team player 5. Ability to work on own initiative 6. DBS Check 7. Numeracy and Literacy skills 8. Previous experience of food preparation for relevant client group TPBN1_UKTJ

Job Description Ready for a chef role that lets you unleash your creativity? If so, join Stanley Houseas a Chef working alongside a dedicated team. Become a crucial part of the kitchen team working 37.5 hours a week, crafting daily meals for service users, staff and visitors. xrnqpay Dive into food preparation and elevate your role by providing guidance and training to your peers. Here's the exciting part- the calendar Want to apply Read all the information about this position below, then hit the apply button. Please click on the apply button to read the full job description

We sort food preparation attendent jobs with better pay, shorter commutes and sooner starts in mind.

We sort food preparation operative jobs with better pay, shorter commutes and sooner starts in mind.

We sort food preparation operative jobs with better pay, shorter commutes and sooner starts in mind.

We sort food preparation attendent jobs with better pay, shorter commutes and sooner starts in mind.

We sort food preparation attendent jobs with better pay, shorter commutes and sooner starts in mind.

We sort machine oparator &food preparation jobs with better pay, shorter commutes and sooner starts in mind.

We sort machine oparator &food preparation jobs with better pay, shorter commutes and sooner starts in mind.

We sort machine oparator &food preparation jobs with better pay, shorter commutes and sooner starts in mind.

We sort food preparation operative jobs with better pay, shorter commutes and sooner starts in mind.

We are seeking an Area Catering Assistant to support kitchens within the Birmingham area, handling basic food preparation and delivering excellent lunchtime service.

We are seeking an Area Catering Assistant to support kitchens within the Birmingham area, handling basic food preparation and delivering excellent lunchtime service.

Experience as a Chef de Partie or Commis Chef in a fast-paced kitchen. Chef de Partie Opportunity at The Punchbowl, Lapworth. Support the Sous Chef and Head Chef with food preparation and service.

Front of House Team Member responsible for customer service, food preparation, and maintaining restaurant standards in a fast-paced Asian QSR environment.

Front of House Team Member responsible for customer service, food preparation, and maintaining restaurant standards in a fast-paced Asian QSR environment.

As a Chef de Partie within the Banqueting kitchen, your day will be focused on the preparation of menus items for conferences and events, numbers based on hotel occupancy for the resort and you will prepare food in advance for the coming week. Cooking and delivering beautifully crafted food using th

Night Cleaner - Zero Hours - Sutton Coldfield.The Belfry Hotel & Resort is an award-winning destination with 450+ luxurious rooms and suites, a selection of vibrant restaurants and bars, versatile event and meeting spaces and a relaxing leisure club and spa.Our three exceptional golf courses - inclu

We have branches all over the country and we want to make everyone obsessed with freshly cooked Vietnamese street food.

A key factor of your success will be the ability to remain calm under pressure, and have the qualities to lead and motivate the team to consistently produce great food. You will assist the Head Chef in providing exceptional food quality and presentation. Barons Pubs are an independent, fresh food Pu

Part of the Hall & Woodhouse family of fabulous food pubs, and located just 1 mile from the M23 and Pease Pottage services, the Black Swan is the perfect example of a quality and friendly English pub. Family friendly with a large garden, function room, great food, drinks and coffee, a cosy bar and r

Occupying a prominent position at Park Gate the pub offers great food and wonderful beers in a truly welcoming environment at the heart of its local community. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot. Trained in

We sort machine oparator &food preparation jobs with better pay, shorter commutes and sooner starts in mind.

To maintain the highest standard of food preparation, cooking and storage at the site. Barons Pubs are an independent, fresh food Pub/Restaurant group with 11 sites across Surrey, Sussex and Berkshire. Excellent training opportunities - L3 Food Safety, L3 Health & Safety, Fire Warden, Training Skill

The salary advertised is full time (35 hours per week, 52 weeks per year).Part-time hours / sessional posts will be pro-rated accordingly.This is a 40-week sessional post i.Monday - Thursday, 16:00-18:00.To assist in the provision of a high quality cleaning service within Council buildings.Please do

Join our award-winning school cleaning team.We’re proud of our award-winning service, recognised with:.ASSIST-FM Contribution to Cleaning Award - 2022.APSE Building Cleaning Innovation Award - 2023.Building Cleaning Most Improved Performance Networks Award – 2024.ASSIST – FM Contribution to Cl

Senior Care Assistant – Glenrothes, Fife (KY7).Deliver exceptional care as a Senior Care Assistant with Newcross Healthcare.Are you a compassionate Senior Care Assistant looking for flexibility, great pay, and career development? At Newcross Healthcare, we value and support our health and social c

More importantly we are looking for people for as passionate about food and hospitality as we are!. Passion for about food and hospitality, along with the eagerness to continually learn;.

The Frog & Wicket is a traditional community pub, popular with locals for its fresh food, real ale and lively line up of music. Someone who will take pride in preparing fresh food made from seasonal, local ingredients.

Ensuring the quality of food is of the exceptional standard expected when dining at the hotel. A thorough understanding of health & safety and food safety guidelines within the kitchen. You'll be surrounded by a team with a creative flair and a passion for fresh food and brilliant service, with a de

Cook fresh food to spec; from tapas dishes, to all day Lounge breakfasts. Follow food safety & allergen processes at all times. A passion for real cooking and quality food.

You'll use your skills and care to serve excellent food for every guest. Your food will bring joy to guests, encouraging them to return and become friends.

Our hotels are full of history and charm, with a real passion for great food and drink at the heart of it all. Someone who will take pride in preparing fresh food made from seasonal, local ingredients.

Our seasonal menu features fresh, high-quality food in a high-volume setting. Someone who will take pride in preparing fresh food made from seasonal, local ingredients.

To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures. To ensure that the company's reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exc