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Job Title: Café and Catering Manager Location: House of Books & Friends – 81 King Street Manchester M2 4AH Hours: Full Time – Permanent Salary: £30k About House of Books & Friends House of Books & Friends is more than a bookshop and café, we are a vibrant Community Interest Company in the heart of Manchester city centre, our mission is to address loneliness and social isolation. We bring people together through books, conversation, great coffee, and memorable events. From carefully curated shelves and cosy reading corners to bustling Afternoon Teas and community gatherings, we create a welcoming and inclusive space. We are now looking for an experienced, energetic Café and Catering Manager to lead our café operations and play a key role in our continued growth. The Role As Café and Catering Manager, you will lead on the daily running of our busy café while working closely with our bookshop and events teams. This is a hands-on, shop-floor-based role where leadership, creativity and commercial awareness are equally important. Key Responsibilities Operations • Oversee all café activities including food & beverage preparation, service, and cleanliness, • Manage stock levels, ordering, supplier sourcing, and negotiations, • Maintain and enforce health & safety standards and ensure compliance with legislation, • Keep all paperwork up to date and aligned with regulations, • Develop innovative, costed ideas to broaden services and product offerings, • Key holding duties (opening and closing), • Support shop floor operations across both the bookshop and café, including serving and phone enquiries Events • Organise and deliver our popular Afternoon Tea events, generating and implementing new ideas with minimal direction, • Collaborate with the events team to deliver high-quality room hire and catered events, • Create clear systems and procedures to enable smooth event delivery, • Further develop catering options from standardised to bespoke packages for a range of budgets, • Undertake hosting duties where required Customer Experience • Create a warm, welcoming atmosphere with exceptional service, • Manage enquiries, feedback, and complaints professionally and efficiently Team Leadership • Train, supervise, and motivate café staff, future line management responsibility., • Foster a positive, collaborative working environment Financial Management • Manage budgets, revenue, expenses, and profitability, • Implement cost controls without compromising quality, • Analyse sales data, identify trends and key seasonal opportunities, • Develop strategies to increase revenue and meet targets Menu Development & Marketing • Collaborate on menu updates ensuring consistent quality, • Adapt offerings based on seasonality, dietary needs, and customer preferences, • Support promotional campaigns and monitor competitor activity, • Create and implement creative and new revenue streams for the cafe About You • Proven experience (at least 2+ years) as a shop floor-based Café/Catering Manager (or similar hospitality leadership role) – only people with this experience will be considered for the role., • Strong knowledge of café operations, food safety, and customer service, • Experience training and managing a team, • Confident using POS systems and standard office software, • Flexible to work weekends and holidays as required, • A genuine interest in books and the literary world What We Offer • £30,000 salary, • Holiday entitlement, • Pension scheme, • Staff discount, • Health cash plan, • A book on your birthday, • One paid “Reading Day” per year to catch up on your reading If you bring energy, enthusiasm, and a love of people — and want to be part of a growing organisation that makes a real difference in the community — we would love to hear from you. To apply: Please submit your CV along with a cover letter explaining why you are the perfect fit for the Café and Catering Manager role.

Assist in the preparation and serving of food and beverages to guests in an efficient and pleasant manner. Support the Food and Beverage team in all operational duties, including setting up and clearing tables, restocking supplies, and assisting with inventory management. As a Food and Beverage Supe

Kitchen, Cooking, Catering, Food & Beverage, Food Safety, Food Preparation, Sanitation, Hospitality, Food Quality, Chef, Cook, Catering, Cook Chef, Line Chef, Section Chef, Demi Chef de Partie, Line Cook, Chef Cook. We are looking for a Chef de Partie/ Tandoor Chef to join the team in our Cafe in Ma

Recruiting for a Sous Chef for a client in Manchester within contract catering\n\nLeading the kitchen staff during the Head Chef's absence, guiding and supervising the junior kitchen staff during food preparation and assisting the Head Chef in menu preparation.\n\nWorking hours 6am - 3pm Monday to Friday\n\nMust have your own chef whites, chef knives and black safety shoes\n\nIND/HS

Chef – Ardwick Manchester - £13.72 ph\nFull time 37.5 & Part time 22.5 hours available \n\nTypical Shifts are: Various shifts available\nJoin Voyage Care and Feel Valued, we reward your dedication with:\n• Enhanced evening and weekend pay at an additional 50p per hour (Ts & Cs apply)\n• Premium overtime rates at an additional £1 per hour (Ts & Cs apply)\n• Wagestream – giving you the flexibility to draw upon up to 40% of your pay, as it is earned.\n• Funded Blue Light Card – hundreds of discounts at high street retailers etc.\n• 24/7/365 doctor line for our colleagues and their families\n• Access to cash plans for our colleagues, which also covers their families\n• Enhanced retirement leave\n• Long service awards\nWe’re on the hunt for a Chef to join us in our residential rehabilitation / ABI (Acquired Brain Injury) service Devonshire house in Ardwick. This service is a welcoming and friendly environment with a dynamic team that supports a fantastic group of people!\nAs a Chef with us you'll be enhancing the quality of life of the people we support through the preparation and cooking of nutritious, balanced meals. Our Chefs / Cooks are the backbone of the kitchen, ensuring that the people we support are offered balanced, nutritious meals that promote their health and wellbeing. Not only will you be cooking and preparing these meals, you will be producing meal plans, ensuring the kitchen is cleaned to a high standard, checking in kitchen deliveries and stock take, working closely alongside other kitchen colleagues and working closely with our colleagues that provide support to help them further enhance the people we support’s independent living skills.\nThis is an amazing role for someone who is looking to really make a difference to the lives of others.\nWe’re interested in our Chefs having both the right experience and the right values. This is why at this service our Chefs / Cooks should have previous experience working in a catering/kitchen environment, experience working in health and social care, experience leading a kitchen team and relevant qualifications and understanding of food hygiene regulations.\nWhy choose us?\nWe embrace people’s differences and encourage you to Be You, and so long as you’ve got the passion to make someone’s life better, we can give you all the skills and development opportunities you need to build a great career.\nWe encourage our staff to Grow Together through our excellent training programme, starting at induction and following you through your career, with opportunity for progression as well as job security in a sector leading organisation.\nDon't hesitate to apply today and make a real difference to the lives of the people we're supporting!\nAll applicants and subsequent job offers will be subject to satisfactory DBS checks and references

KM Recruitment is a specialist UK wide recruiter for the Skills and Employability sectors.\n\nJob Title: Chef Trainer/Assessor (Trainee or Qualified)\nFull training and support will be given to candidates to achieve the Level 3 Award in Education and Training.\n\nLocation: Home/Field based - Must be flexible with travel across Manchester and surrounding areas\n\nSalary: £31,600 - £34,300 - salary dependent on qualifications\n\nPackage: Excellent Holiday Entitlement, Mileage + much more!\n\nType: Full-time, Permanent\n\nA great opportunity to transition to a new and rewarding career within the training industry! \n\nOur client is happy to consider non-qualified Assessors, who possess solid experience as a Chef cooking from scratch, and also have some Front of House experience at Team Leader level or above.\n\nFull training and support will be given to Trainee candidates to achieve the Level 3 Teaching qualification.\n\nEssential Criteria:\n\nMust hold a Level 2 Hospitality qualification, or above.\nExperience of working within Front of House is highly desirable.\nMust hold strong occupational competency as a Chef, (e.g., Head Chef; Sous Chef; Chef de Partie).\nMust have experience of food preparation, cooking and finishing across a substantial range of fresh and seasonal dishes e.g. fresh fish, meat, sauces, pastry, bread etc.\nMust be IT literate.\nMust be confident to support learners Maths and English Functional Skills.\nFull driving licence and use of own vehicle.\nMust be flexible with travel.Duties include:\n\nDelivering full Apprenticeship Standards in Hospitality (Front and Back of House specialisms). \nDelivering via a blended learning approach (Remote/face-to-face delivery).\nDelivering Maths and English Functional Skills Level 2.\nManaging your diary efficiently to ensure timely visits and reviews are conducted.\nOrganise and maintain documentation on learners' progress.\nSupport, advise and motivate learners.\nOvercome barriers to learning and adapt delivery to meet learner’s needs.\nMeet Assessor KPI’s in terms of timely visits, quality paperwork and general administration.Please note:\nKM Recruitment receive a high number of applications for each role advertised and although we would like to we are not always able to deliver feedback to unsuccessful candidates. If you have not been contacted within 4 days then unfortunately your application has been unsuccessful. Thank you for your interest and keep an eye on our website for future opportunities

Chef - Fresh Food Contract Catering (Near Salisbury) £16.00 per hour | 35 hours per week | Real work-life balance Are you a Chef who takes pride in cooking from fresh ingredients - not just reheating and plating? If you're passionate about preparing quality food from scratch and want a role that gives you consistency and balance, this could be exactly what you've been looking for. We're recruiting for a Chef to join a professional contract catering team at a well-regarded site near Amesbury - where fresh food, teamwork, and a positive kitchen culture come first. What's on Offer • £16.00 per hour, • 35 hours per week, • Shifts: 5 days out of 7, • Rotating shifts between:, • 05:30 - 14:00, • 09:30 - 18:00, • Only 1 weekend in 4, • A stable, supportive kitchen environment, • A genuine focus on work-life balance and wellbeing The Role This is a hands-on cooking role where you'll be preparing fresh, high-quality meals daily using good ingredients and solid cooking techniques. You'll work as part of a close-knit team delivering consistently good food to a regular customer base - no late-night services, no unpredictable covers, just well-organised, professional kitchens doing things properly. If you enjoy cooking real food and seeing the results of your work every day, you'll thrive here. What We're Looking For • Experience as a Chef or Cook in a fresh food environment, • A genuine passion for food quality and preparation, • Strong food safety and hygiene knowledge, • A team player with a positive, can-do attitude, • Someone reliable who takes pride in their work Why Join? This is perfect for chefs who love cooking but want to step away from the stress and unsociable hours of restaurants - without sacrificing food quality. You'll still be cooking fresh, still developing your skills, just in a more structured, balanced, and supportive setting. How to Apply Click 'Apply' to submit your application, or get in touch for a confidential chat - happy to talk you through the role and team. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. JBRP1_UKTJ

As a Commis Chef, you will work under the guidance of the senior kitchen team to develop your culinary skills, contribute to high-quality food preparation, and uphold the standards and values of the Club.

Following proper food handling and storage procedures to ensure food safety and prevent contamination. Assist in the preparation and serving of breakfast and lunch according to established menus and recipes. Participate in training sessions and meeting related to food service procedures sa

Are you an experienced production or manufacturing operative or machine operator looking for a new role that offers varied tasks and a great range of benefits? We are looking for a Mill Operator - Pulper to join our team. You will be responsible for our stock preparation process ensuring the continuous flow of high-quality paper stock. If you have experience in a factory or manufacturing environment and operating a forklift truck, we want to hear from you! This is a shift based role of 2 days followed by 2 nights then 4 days off. ?Please be mindful that within the operational part of our tissue mills, you may encounter some humidity, puddles on the ground from water residue, and a scent from waste-water extraction. We minimise this as much as reasonably possible, however this is a common theme within a tissue mill setting, and we are committed to our Zero Harm by Choice guiding principle. About the Role The focus of this Mill Operator role is to be able to operate the stock preparation to a high standard of safety and good housekeeping, handle finished goods and some warehouse duties. This must be achieved while maintaining a high standard of housekeeping and working in accordance with all health and safety procedures and standards. Mill Operator Pulper duties include: • To fully understand the Stock preparation process., • To be able to both start up and shutdown the Stock Preparation Plant safely and efficiently., • To have a good understanding of the different waste paper types., • To ensure the correct type and amount of waste and is used, by ratio & by volume., • To be able to safely wrap, unwrap, weigh, stack, move, load and unload wagons., • To ensure that all finished goods are stored in the correct manner This Mill Operator - Pulper role would suit candidates with experience as a Production Operative, Manufacturing Operative, Machine Operator, Factory Operative, Forklift Driver, or similar role. If this sounds like you, apply today! Benefits • Company pension, • Life assurance, • Sick pay, • Free company products, • Free on-site parking, • Food, retail, holidays, cinema, and gyms discounts, • Wellness programmes, including Employee Assistance Program and OnDemand GP service, • Free early access to pay scheme, • Salary sacrifice schemes, • Employee referral scheme Requirements • Forklift truck experience, • Right to work in the UK, • Able to commute within 1 hour, • Experience in a factory or manufacturing environment, • NVQ Level 1 or equivalent in Maths and English JBRP1_UKTJ

We welcome applications from candidates with any of the following skills or attributes: butcher, food hygiene, health & safety, customer service, knife skills, factory, commercial acumen, communication, food preparation, and butchery cuts.

Job details Bank Cook The home EachStep Care Blackley is a 60 bedded purpose built specialist dementia care service, that provides respite, residential, nursing and end of life care. The home brings together modern dementia-friendly environment design, leading person-centred care approaches, a significant focus on involving the local community, and a commitment to making a social impact in the Manchester area. Key Responsibilities Meal Preparation & Service Plan and prepare daily meals (breakfast, lunch, dinner, snacks) for residents Cater for special dietary requirements (e.g., diabetic, low-salt, vegetarian, allergies, texture-modified diets) Ensure meals are appetising, well-presented, and served on time Prepare meals for staff if required Menu Planning Create varied, seasonal menus in line with nutritional guidelines Consult with residents and care staff about preferences and feedback Adjust menus to accommodate cultural or religious needs Food Safety & Hygiene Comply with food hygiene regulations (e.g., HACCP principles) Maintain a clean, safe kitchen environment Monitor food storage, stock rotation, and temperature checks Keep accurate records (cleaning schedules, fridge/freezer temps, etc.) Stock Control Order food supplies and manage kitchen inventory Minimise waste and oper...

An excellent opportunity for an experienced Surveyor / Estimator to join a well-established company. Job Type: Full-Time, Permanent. Salary: Competitive Salary, Depending on Experience. Location: Paddock Wood, TN12. About The Company: They are one of the UK'stop cold storage construction companies. From concept & design to installation & commissioning, they provide fresh produce, and prepared food & drink companies with bespoke temperature-controlled storage, packing & distribution facilities. Using the latest insurance specified & food safe insulation, individually designed Control Instruments & Refrigeration Systems, they base all of their projects on an understanding of cost & energy efficiency as well as maximising the potential of business returns for clients. About The Role: You will be responsible for attending site to carry out a survey, passing on the information to the Draughtsman to produce a drawing which you will be asked to provide an Estimate/Quote to the client. The company also receive drawings from the Client for new build projects, along with a Specification to produce an Estimate/Quote, ensuring all estimating work is delivered efficiently and accurately. Key Responsibilities: Liasing with Clients on current and future projects Producing detailed estimates including construction costs, site abnormals, preliminaries, variations etc Obtaining specialist Subcontractor and supplier quotations Assisting with pre-budget cost preparation Producing and submitting cost and statistical reports as required Candidate Requirements: Previous experience working as an estimator/surveyor within the commercial and Industrial sector. Experience working with Coldstores would be advantageous but not essential. If you feel that you have the relative skills/attributes to fulfil this role then please apply now for immediate consideration. The employer fully supports Equality in Employment. All employment is decided based on qualifications, merit and business need. JBRP1_UKTJ

Looking for a chef role with flexibility, stunning surroundings, and the option of live-in accommodation? The Station Inn, located beside the famous Ribblehead Viaduct in the Yorkshire Dales, is seeking a Chef/Cook to join its friendly team. Whether you are looking for part-time or full-time hours, shift patterns can be negotiated to suit. With traditional pub food, a welcoming atmosphere, and accommodation available for those wishing to relocate or reduce their commute, this is a fantastic opportunity to work in one of the most picturesque locations in the UK. What we need from you: • A minimum of 3 years experience working in a position as a Chef, • Experienced managing 100-200 covers per day serving traditional pub food with a few specials across breakfast, lunch and dinner, • Strong knowledge of kitchen operations and food preparation techniques, • Level 3 Food & Hygiene certificate, or be willing to work towards, • Any other qualifications relevant to the role, • Food Hygiene and Food Safety in the workplace, • Excellent communication and interpersonal abilities, • Driving Licence would be a bonus Duties include but arenot limited to: • Working with and preparing a range of traditional pub food dishes, with ingredients that are all locally sourced 100-200 covers per day, breakfast through to dinner service, • Working together as part of the kitchen team, • Helping maintain the 5-star rating, • Be responsible for adhering to Food Hygiene and Food Safety guidelines, • Maintain a clean and organised kitchen environment Salary: £16 per hour plus, depending on the level of Chef experience and qualifications. Hours: Various shifts available working part time or full time hours negotiable to suit. Benefits: • Permanent and part-time live-in accommodation available, • Chef whites provided, • Pension scheme, • Holiday, • Performance bonus and tips, • Discounted food and drinks, • Employee discount, • On-site parking Please apply now! JBRP1_UKTJ

Mission At Newrest we are offering an exciting opportunity for passionate chefs with an Oriental/Chinese specialism to join our growing team at Manchester. If you thrive in a fast-paced kitchen environment and take pride in creating high quality, authentic dishes, this role will give you the chance to showcase your skills on an international stage. Working alongside experienced chefs, youll help deliver exceptional inflight dining experiences for global passengers while developing your creativity expanding your culinary expertise and being part of a supportive and energetic team. Rate of Pay: £16.85 per hour, plus flat rate overtime Shift: 4 on 2 Off, rolling roster Hours: Various start times, you must be able to work all shifts on rotation You must be flexible to work shifts as operations run seven days a week requirement (including evenings and public holidays), you will be required to extend shifts depending on operational requirements. Please note that as this position is in the aviation industry your offer would be subject to security clearance this requires a 5-year employment reference check. If you are invited to an interview, we would request that you bring a copy of your HMRC employment history. We are looking for candidates that can commit to this role on a long-term basis, as such candidates must have the permanent, unrestricted right to work in the UK. Benefits • Free meals, whilst on duty., • Cash back Scheme with over £600 towards Dental, Optical and many more everyday expenses., • Employee Discounts (also open to friends and family)., • Plus, many more benefitsProfile Key responsibilities and accountabilities • Support the Head Chef in the day-to-day running of kitchen operations, ensuring high standards of food quality, safety and presentation., • Prepare and cook Oriental/Chinese dishes in line with designated recipes, specifications and production schedules., • Maintain consistency in meal quality, portioning and presentation across all dishes., • Assist with food preparation, plating, packing, and production activities within a fast-paced environment., • Monitor stock levels, organise ingredients, and support ordering and stock rotation procedures., • Ensure all food products are correctly labelled, dated, stored and handled in accordance with food safety standards., • Keep workstations clean, organised and fully stocked before, during and after service., • Support and guide junior kitchen staff, promoting teamwork and maintaining kitchen standards., • Assist with training new employees on kitchen procedures, food hygiene and health and safety practices., • Minimise food waste by following portion controls and supporting effective stock management., • Work closely with the Head Chef and Sous Chef to develop new dishes, menu ideas and presentation standards., • Ensure compliance with all company policies, food hygiene regulations and health and safety requirements. Essential Skills • Minimum 1 years experience in catering/ kitchen environment., • Understanding of Oriental/Chinese cooking and various cooking methods, ingredients, equipment and procedures., • Accuracy and speed in handling emergency situations and providing solutions., • Familiar with industrys best practices., • Excellent communication skills, with a customer centred approach to service delivery., • Good team work skills., • Self-motivation, commitment and enthusiasm and the ability to work calmly under pressure. JBRP1_UKTJ

Career Choices Dewis Gyrfa Ltd is seeking an experienced Kitchen Assistant in Manchester. This role requires a minimum of 12 months experience and knowledge of food hygiene. Flexible shifts are provided, offering up to £12.71 per hour. Responsibilities include food preparation, maintaining hygiene standards, and ensuring organization in the kitchen. The position provides weekly pay and support from a dedicated recruitment team. #J-18808-Ljbffr

City Of Manchester, Greater Manchester, M1 1RN Pay: £12.71 per hour Contract Type: Temporary Hours: Full time Disability Confident: No Closing Date: 25/06/2026 Manchester Are you an experienced Kitchen Assistant or Catering Assistant looking for flexible work in Manchester and surrounding areas? We're looking for reliable and hardworking individuals to join fast‑paced hospitality teams across a variety of exciting venues. • At least 12 months full‑time experience in a Kitchen Assistant role, • Basic food preparation and service knowledge, • Strong understanding of food hygiene and safety standards, • Ability to work efficiently in a busy environment, • A positive attitude and strong team‑working skills, • Assisting with food preparation and service, • Keeping kitchen and service areas clean, organised, and fully stocked, • Maintaining high standards of hygiene and cleanliness, • Following Food Safety, COSHH, and Health & Safety procedures always, • Working independently or as part of a team depending on the site, • Pay rates up to £12.71 per hour, • Weekly pay, • Flexible shifts to fit around your lifestyle, • Excellent work‑life balance, • Free training including Food Safety & Allergy Awareness, • Ongoing support from our specialist hospitality recruitment team Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age. Jobs are provided by the Find a Job Service from the Department for Work and Pensions (DWP). #J-18808-Ljbffr

Catering Assistants Needed - Manchester £12.71 per hour | Flexible Hours | Weekly Pay Are you an experienced Catering Assistant or Kitchen Assistant looking for flexible work that fits around your lifestyle? We have excellent opportunities available across hospitals, schools, contract catering sites, and hotels and more throughout Greater Manchester. Join our team and help deliver excellent food service while supporting busy kitchen and catering operations in a variety of rewarding environments. Requirements A minimum of 12 months' experience working as a Catering Assistant, Kitchen Assistant, Food Service Assistant, or in a similar catering environment Reliable, committed, and professional individuals - this is essential due to the nature of clients you will be catering for Excellent customer service and communication skills Understanding of food safety, hygiene, and cleanliness standards Ability to work efficiently in a fast-paced environment Ability to work independently and as part of a team Have Food Allergen and Food Safety certificates (preferred) Key Responsibilities Assisting with basic food preparation Serving food to customers, patients, staff, or guests Maintaining high standards of cleanliness in kitchen and catering areas Washing dishes, utensils, and catering equipment as required Following food safety and hygiene procedures Supporting chefs, cooks, and catering teams during service Assisting with stock replenishment and general kitchen dutiesBenefits £12.71 per hour Flexible working hours to suit your availability Weekly pay Holiday pay accrued Free Food Hygiene, COSHH and Manual Handling training Opportunities across Manchester and surrounding areas Excellent work-life balance If you're an experienced Catering Assistant or Kitchen Assistant looking for flexible, rewarding work with excellent support and benefits, we'd love to hear from you. Contact Brandon today for a chat to find out more about the opportunities available near you. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age

A great opportunity for a National Account Manager who is looking for development and mentoring, joining an established team where people, innovation and quality are core priorities. Due to an internal promotion, this role will support and develop strategic retail accounts. With a strong track record of growth, you'll be joining a food business where you can clearly see the next step in your commercial career. The Business Food manufacturer with a strong presence in their chosen categories Significant growth plans for the next 12 months and beyond Reporting into the Commercial Director and working alongside an experienced team Strong longevity across the commercial function Fast‑paced own‑label and branded environment Dynamic and ambitious organisationThe Role Develop and build relationships with major retail accounts in line with the commercial strategy Create and deliver commercial plans with effective proposals across branded and own‑label ranges Maintain a detailed understanding of the category, including innovation, trends and sector changes Create and deliver JDPs aligned to the strategic agenda Lead customer negotiations and become their trusted 'go‑to' contact Work cross‑functionally to drive commercial projects and contribute to an open, engaged cultureYour Background Strong account management experience and commercial acumen, ideally with major UK retailers A confident communicator with excellent attention to detail and thorough preparation for customer meetings Able to work collaboratively across commercial and wider business functions Numerically strong A genuine interest in the food industryAs mentioned above, this role has arisen due to a promotion, so succession planning and personal development are important to the business. The Commercial Director is keen to bring in someone who will grow with the team as they continue their category success. Please send a full CV to Sarah in the Novus Recruitment Team - interviews are being arranged at pace