General operative jobs in Brentford

NEW OPENING!! We are seeking a skilled and experienced Demi chef de partie to join our team at Rottura. Job Type: Full-time Pay: From £13.50 - 14ph As a Demi chef de partie, you will be responsible for preparing and cooking meals according to our recipes and standards. This is a fast-paced and dynamic role that requires excellent culinary skills and the ability to work efficiently in a busy kitchen environment. Duties: Prepare ingredients for cooking Collaborate with the kitchen team to ensure smooth operations during service hours Assist with cleaning and maintaining the kitchen area, including equipment, utensils, and workstations Follow proper food handling and sanitation procedures at all times Requirements - Previous experience working in a professional kitchen as a Demi chef de partie or similar role Strong knowledge of culinary techniques, food preparation, and kitchen equipment operation Familiarity with food safety regulations and best practices Ability to work well under pressure in a fast-paced environment Excellent time management skills and the ability to priorities tasks effectively Strong attention to detail and a passion for delivering high-quality dishes Ability to work collaboratively as part of a team If you are a dedicated individual with a passion, we would love to hear from you. Join our team at Rottura and be part of an exciting culinary experience. Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and qualifications may be subject to change based on the needs of the restaurant. Benefits: Company events Company pension Discounted or free food Employee discount Sick pay

NEW OPENING!! We are seeking a skilled and experienced Baker/Pastry Chef to join our team at Rottura. Job Type: Part-time Pay: From £14ph As a Baker/Pastry Chef, you will be responsible for preparing and cooking meals according to our recipes and standards. This is a fast-paced and dynamic role that requires excellent culinary skills and the ability to work efficiently in a busy kitchen environment. Duties: Prepare ingredients for cooking Cook and plate meals according to established recipes and portion sizes Collaborate with the kitchen team to ensure smooth operations during service hours Assist with cleaning and maintaining the kitchen area, including equipment, utensils, and workstations Follow proper food handling and sanitation procedures at all times Requirements - Previous experience working in a professional kitchen as a Baker/Pastry chef or similar role Strong knowledge of culinary techniques, food preparation, and kitchen equipment operation Familiarity with food safety regulations and best practices Ability to work well under pressure in a fast-paced environment Excellent time management skills and the ability to priorities tasks effectively Strong attention to detail and a passion for delivering high-quality dishes Ability to work collaboratively as part of a team If you are a dedicated individual with a passion, we would love to hear from you. Join our team at Rottura and be part of an exciting culinary experience. Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and qualifications may be subject to change based on the needs of the restaurant. Benefits: Company events Company pension Discounted or free food Employee discount Sick pay

NEW OPENING!! We are seeking a skilled and experienced chef de partie to join our team at Rottura. Job Types: Full-time, Zero hours contract Pay: From £14ph As a chef de partie, you will be responsible for preparing and cooking meals according to our recipes and standards. This is a fast-paced and dynamic role that requires excellent culinary skills and the ability to work efficiently in a busy kitchen environment. Duties: - Prepare ingredients for cooking - Cook and plate meals according to established recipes and portion sizes - Collaborate with the kitchen team to ensure smooth operations during service hours - Assist with cleaning and maintaining the kitchen area, including equipment, utensils, and workstations - Follow proper food handling and sanitation procedures at all times Requirements - - Previous experience working in a professional kitchen as a chef de partie or similar role - Strong knowledge of culinary techniques, food preparation, and kitchen equipment operation - Familiarity with food safety regulations and best practices - Ability to work well under pressure in a fast-paced environment - Excellent time management skills and the ability to priorities tasks effectively - Strong attention to detail and a passion for delivering high-quality dishes - Ability to work collaboratively as part of a team If you are a dedicated individual with a passion, we would love to hear from you. Join our team at Rottura and be part of an exciting culinary experience. Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and qualifications may be subject to change based on the needs of the restaurant. Benefits: Company events Company pension Discounted or free food Employee discount Sick pay Experience: Chef: 1 year as chef de partie or similar role (required)