Host/hostess jobs in London, Balham - Page 5Create job alerts

Morena is an all-day dining restaurant inspired by the flavours of Latin-America. We are located in Belgravia, London. We're looking for a full time Waiter/Waitress to be part of our team. If you share our passion for a specialist hospitality offering, have exceptional food knowledge and a hunger to learn, we’d love to hear from you. ABOUT YOU Experience of working in front of house environment Multi-task in a fast-paced environment. Ensure tables are waited on with an excellent standard of service. Have an excellent understanding of our food and drinks menus. Deliver all drinks and food to tables. Ensure tables are cleared and kept tidy with throughout service. Ensure waiters stations are stocked before, during and after service. Ensure the restaurant is clean and tidy at all times. Good personal presentation and hygiene. Excellent verbal communication skills. A hands on approach and positive attitude. Ability to work well under pressure. Willing to learn about specialty coffee and latte art. FULL TIME - AVAILABILITY DURING THE WEEKEND (THIS IS A MUST)

Why this job exists Italy gave the world its most loved cuisine and has never built a global fast food brand out of it. Every other big category has a winner. The Italian seat is empty. We are going after it. al volo is one shop in the City of London, cooking the full Italian table from scratch every morning: a hot main, two sides, focaccia to finish. That is the Nonna's Box. We are 4.9 stars on Google and 4.9 on Deliveroo, and we have never spent a penny on advertising to get there. The food did that. We need someone to run the shop properly, so we can get on with building the rest of it. The honest version We are small. Two founders, one site, a kitchen and a counter. Ale runs the food. Elena runs the brand and the commercial side. There is no head office, no HR department, and nobody else to hand a problem to. This seat has just come free. Rather than look for someone to fill the same shoes, we sat down and worked out what the business actually needs. This is that job, and it is a bigger one. Some days here are messy. Things change. You will get real responsibility far faster than you would anywhere else, and nobody is going to hold your hand through it. That is the deal. We think it is a good one. What you will own The opening. You are first in. You unlock, you set up, you get the machines on and the counter ready before the first customer walks in at 7. The kitchen team join you around 8. The morning is yours. Breakfast. We are launching a proper Italian breakfast in September: pick your base, pick your toppings, low prep, fast. You will set it up, run it, watch what sells and tell us what to change. It is a brand new revenue line and you are the one building it. The coffee. You are on the machine through the morning. Italian espresso standards, at speed, with a smile for the regulars. The lunch rush. From 11:30 you lead the floor: counter flow, queue moving, display full and looking right, Deliveroo out on time, everyone in the right place. The shop. Rotas, stock, standards, compliance. Temperature logs, cleaning records, allergens, food safety. Not glamorous. Completely non-negotiable. Yours. Real budgets. Coffee and bar, packaging, waste, and in time your own front-of-house hours. We will teach you how all of it works. Then we will expect you to have opinions about it. The shop when we are not in it. Decisions get made. Problems get solved. Nothing sits waiting for a founder to come back. Your first 90 days Month one. Learn the shop properly: behind the counter, on the machine, on the floor. Get to know the team and the regulars. Set the baselines on the numbers you are about to own. Month two. Launch breakfast with us. Take the bar, packaging and consumables budgets. Month three. Take the front-of-house rota and the labour budget. Tell us the three things you want to change, and start changing them. Who we are looking for You have run a site, a floor or a shift somewhere busy, and you were good at it. You know your way around an espresso machine, properly. You are organised in a way other people can see. But mostly: you are the person who spots the thing that is wrong and fixes it before anyone asks. Who has ideas and says them out loud. Who wants to build something rather than just work somewhere. This job is not for you if: You want a job that stops the second the clock says so You need a manual, a policy and a manager to check it "That is not my job" is a sentence you have used recently You would rather be comfortable than be part of something It is for you if you want to look at something in three years and know you helped build it. You will need: Experience leading a team in hospitality, retail or food service Real barista skills. We are serious about coffee. Food safety knowledge and the discipline to keep records properly The right to work in the UK To be comfortable with numbers, rotas and a spreadsheet What you get £30,000 a year, salaried, plus a discretionary bonus Monday to Friday. We are closed at weekends. That said, we are a young business, and now and then something will need doing that does not fit neatly inside a week. We are looking for someone who is there when it counts. 28 days holiday including bank holidays Lunch on us every day, and all the coffee you can drink Level 3 Food Safety and First Aid, funded by us if you do not already have them Room to grow as we do. The ambition is a second site, and then more after that. We would far rather grow the people already here than hire over them. Run this shop well and you will be in the room for whatever comes next, whether that turns out to be the next site or the office side of the business. Thanks Alessandro & Elena Founders, al volo

We are seeking enthusiastic and dedicated Waiters/Waitresses to enhance our team at Fez Mangal Ladbroke Grove, a popular Turkish restaurant. In this role, you will be crucial in ensuring our guests enjoy an exceptional dining experience through attentive and professional service. Key Responsibilities: • Warmly greet and seat guests upon arrival., • Present menus, inform customers of daily specials, and answer questions about food and beverages., • Accurately take and relay food and drink orders to the kitchen/bar., • Serve meals and beverages efficiently and courteously., • Clear tables, prepare them for the next seating, and maintain a tidy dining area., • Process payments accurately and handle cash and card transactions., • Collaborate effectively with kitchen and other front-of-house staff to ensure seamless service. We are looking for individuals who possess: • Prior experience in a waiter/waitress role, preferably within a fast-paced restaurant environment., • Excellent communication and interpersonal skills., • A strong customer service orientation and a friendly, positive demeanor., • The ability to work efficiently under pressure and as part of a team., • A commitment to maintaining high standards of hygiene and presentation.

The Zia Lucia group is looking for experienced staff to come and join our restaurants full-time and part-time. We are currently looking for staff for our Aldgate site. Must have experience and be able to work weekends. We are looking for passionate people to join our team: We are on the lookout for passionate individuals to join our dynamic team. If you've got a love for hospitality and pizza apply here!

Waiter / Waitress & Bartender Join the Zahter Team At Zahter, we believe that genuine hospitality is about creating memorable experiences through warm service, exceptional food and attention to every detail. We're looking for enthusiastic and passionate Waiters / Waitresses and Bartenders to join our front of house team. Whether you're delivering outstanding table service or crafting drinks behind the bar, you'll play an important role in creating an unforgettable experience for every guest. If you enjoy working in a fast-paced, quality-driven restaurant and take pride in delivering exceptional service, we'd love to hear from you. What You'll Be Doing • Deliver warm, attentive and professional service to every guest., • Build genuine rapport with guests and create memorable dining experiences., • Take food and beverage orders accurately using the POS system., • Prepare and serve alcoholic and non-alcoholic beverages to the highest standard., • Maintain excellent knowledge of our food, drinks and wine menus., • Work closely with both front and back of house teams to deliver seamless service., • Maintain high standards of cleanliness, organisation and presentation throughout every shift., • Follow all food hygiene, health & safety and licensing procedures. What We're Looking For • Previous experience in a busy restaurant, bar or premium casual dining environment., • A genuine passion for hospitality and delivering exceptional guest experiences., • Wine knowledge and cocktail experience are highly desirable., • A positive attitude with excellent communication and teamwork skills., • The ability to stay calm, organised and professional during busy service periods., • A strong eye for detail and commitment to high standards., • Fluent English and the right to work in the UK. What We Offer • Competitive hourly pay, based on experience., • Tronc & tips., • Staff meals on shift., • Employee discount., • Ongoing training and development., • Opportunities for career progression., • A supportive, professional and friendly team environment. If you're passionate about hospitality and want to be part of a restaurant that values quality, teamwork and genuine guest care, we'd love to hear from you. Apply today and become part of the Zahter team.

Receptionist - Ambassadors Clubhouse Salary - up to £15.50 ph Schedule - Full Time Experience - Previous experience within a similar role Ambassadors ClubHouse are seeking a Receptionist to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Receptionist looking for a new role in an award winning, critically acclaimed group. The Restaurant Ambassadors Club House Named after the Sethis’ maternal grandfather, a former Indian Ambassador, the restaurant will take inspiration from his summer house in Dalhousie (formerly part of Punjab) and North India’s abandoned party mansions, as well as the founders’ own Punjabi heritage. The menu focuses on the cuisine of undivided Punjab. Culinary traditions and rare regional recipes will be showcased with a menu featuring classic papads, chaats & bitings, lesser-known kebabs cooked across the tandoor, sigri and tawa; curries cooked in cast-iron karahis and clay matkas, pilaus, biryanis, tandoor-roasted breads, and classic desserts. An all-day drinks list brings guests through lunch to dinner to late-night party, with a focus on tequila and mezcal cocktails blended with regional produce. Highlights include a selection of ‘Punjabi Margaritas’ all made with exotic north Indian fruits and citrus and paired with chaat masala spiced salts. Encapsulating the traditions of Punjab where hospitality and generosity are celebrated through the sharing of fine liquor in abundance. The dining room features a maximalist central bar with a gold dome, booth seating and counter dining while the lower ground floor will feature a drinking and dining space, alongside a DJ booth, open until late. The Position As Receptionist, you be responsible for providing a warm and genuine welcome to our guests, delivering an exceptional standard of service and memorable customer experience, and you will continually lead and inspire the front of house team to do the same. If you have experience in the following, then we want to hear from you: • Welcoming and interacting with our guests in a professional and friendly manner, building rapport to encourage their repeat custom;, • Effectively managing reservations and walk-ins to maximise covers during service;, • Handling face to face, telephone and email queries in a polite, professional and diplomatic manner.

Assistant Manager – Fadiga Ristorante Bolognese | Soho, London Fadiga is an elegant independent Italian restaurant in the heart of Soho, specialising in fresh handmade pasta and authentic cuisine from Bologna. We are looking for a motivated and experienced Assistant Manager to support the day-to-day running of our restaurant and help deliver exceptional guest experiences. Responsibilities • Support the General Manager with daily restaurant operations, • Lead the floor and ensure outstanding customer service, • Motivate, train and support the front-of-house team, • Assist with staff scheduling and daily organisation, • Maintain high standards of service, cleanliness and presentation, • Help achieve sales and operational targets Requirements • Previous experience as an Assistant Manager, Supervisor or Floor Manager in a quality restaurant, • Excellent leadership and communication skills, • A hands-on, positive attitude, • Strong organisational skills, • Fluent English, • Right to work in the UK We Offer • £15–£17 per hour (depending on experience), • Staff meals during shifts, • A friendly and professional working environment, • Opportunities for career progression, • The chance to work with an independent restaurant passionate about authentic Italian food If you're passionate about hospitality and would like to be part of our team, we'd love to hear from you.

Join our dynamic team at a locally beloved pop-up restaurant, operating every Thursday- Sunday. Shifts are mainly Friday & Saturdays totalling 12-15hours per week. We're looking for a committed bright, bubbly and sales driven team member to assist with front of house duties.You’ll be working closely with the owner and contribute to the growth of an independent establishment that blends film, hip hop, and British Indian flavors.Enjoy the benefits of working in a small team, grow within a vibrant London community.

Experienced Full-Time Barista Wanted – Bakery We are looking for an experienced Full-Time Barista to join our busy and friendly bakery team. Requirements: • Minimum 3 years of Barista experience (essential)., • Confident in preparing high-quality coffee and espresso-based drinks., • Friendly, professional, and customer-focused., • Able to work efficiently in a fast-paced environment., • Reliable, punctual, and a great team player., • Right to work in the UK. What we offer: • Full-Time position., • Competitive pay (depending on experience)., • Friendly and supportive working environment., • Opportunity for long-term employment. What you’ll do: • Prepare and serve a variety of hot and cold beverages to a high standard., • Deliver excellent customer service with a positive attitude., • Maintain cleanliness and food safety standards., • Assist with front-of-house duties when required. If you have the experience, passion for great coffee, and enjoy working as part of a team, we’d love to hear from you. Apply today!

We are looking for a Waiter / Waitress to join the team as part of Cipriani Family Full Time Waiter / Waitress (48 hours a week) Job Overview: We are looking for a dedicated and enthusiastic Commis Waiter to join our team. The Commis Waiter will support the front-of-house team by ensuring that tables are set, food is delivered promptly, and guests have a seamless dining experience. This role is ideal for someone who is passionate about hospitality and eager to learn the ropes in a fast-paced restaurant environment. Key Responsibilities: Assist in setting up and clearing tables, ensuring that all settings are clean and tidy. Support the waiting staff by delivering food and beverages to guests in a timely and professional manner. Refill water glasses and provide bread or other accompaniments as needed. Ensure that all service areas are kept clean, organized, and stocked with necessary supplies. Assist with the polishing of cutlery, glassware, and crockery. Respond to guest requests and communicate them effectively to the waiting staff or kitchen team. Assist in maintaining cleanliness and orderliness in the dining area throughout service. Provide general support to the front-of-house team as required, ensuring the smooth operation of service. Adhere to all health, safety, and hygiene standards, ensuring a safe environment for both guests and staff. Qualifications: Previous experience in a restaurant or hospitality role is preferred but not required. Strong communication and interpersonal skills. Ability to work effectively as part of a team in a fast-paced environment. High attention to detail and a commitment to providing excellent customer service. Physically fit and able to carry out tasks that require standing for long periods and lifting items as needed. A positive attitude, willingness to learn, and adaptability to new tasks. Availability to work flexible hours, including evenings, weekends, and holidays. Benefits: Competitive hourly wage. Opportunities for career development and progression within the company. A supportive and friendly working environment. Apply today and join us as a Waiter / Waitress. Cipriani Restaurant is one of the most popular and successful Restaurant in Central London. Only those eligible to work in the UK or have a valid UK work permit/visa will be considered for the above position.

Experienced Part-Time Weekend Barista / Front of House Staff Wanted We are looking for an experienced Barista / Front of House Team Member to join our busy café on Saturdays and Sundays. Key Responsibilities • Preparing and serving high-quality coffee and beverages, • Providing excellent customer service, • Taking customer orders, • Serving food and delivering meals to tables, • Clearing and cleaning tables, • Upselling menu items and daily specials, • Maintaining a clean, organised, and welcoming café environment Requirements • Previous barista experience is essential, with the ability to produce high-quality coffee, • Friendly, enthusiastic, and outgoing personality, • Excellent customer service and communication skills, • Ability to work independently and use your own initiative, • Good spoken English is essential, • Reliable, hardworking, and able to work efficiently in a busy café Working Hours • Part-time, • Saturdays and Sundays Pay • Starting from £13.00 per hour, • Pay will be reviewed after 3 months based on performance.

As a jr. Sous Chef, you are the third-in-command in the kitchen and a key leader within the business. Working closely with the Head Chef, you will be responsible not only for delivering exceptional food but also for creating a positive, respectful and high-performing working environment. As a privately owned restaurant, we place great value on professionalism, integrity, teamwork and leading by example. You are expected to inspire and support the kitchen team while building strong relationships with the Front of House team. Your leadership should encourage collaboration, accountability and a shared commitment to delivering an outstanding guest experience. Key Responsibilities • Support the Head Chef in the day-to-day management of the kitchen., • Lead, motivate and develop the kitchen team through coaching, mentoring and hands-on leadership., • Act as a role model by maintaining the highest standards of professionalism, respect and work ethic., • Foster a positive, inclusive and collaborative culture between the Kitchen and Front of House teams., • Ensure clear communication between departments to deliver a seamless guest experience., • Maintain consistently high standards of food quality, presentation and consistency., • Supervise service and ensure efficient kitchen operations during busy periods., • Take full responsibility for the kitchen in the absence of the Head Chef., • Train, onboard and support new team members while encouraging continuous development., • Monitor food costs, portion control, stock levels and waste reduction., • Ensure all food safety, HACCP and health & safety procedures are followed at all times., • Assist with menu development, seasonal specials and continuous improvement of kitchen standards., • Manage ordering, stock rotation and inventory control., • Address challenges calmly and professionally while maintaining a solutions-focused approach. What We Expect • Proven experience as a Sous Chef in a high-volume, quality-driven restaurant., • Strong leadership skills with the ability to motivate, coach and develop others., • Excellent communication skills and the confidence to build positive relationships across all departments., • A genuine team-first mentality and the ability to create a respectful and supportive workplace., • High standards of organisation, cleanliness and attention to detail., • The ability to perform under pressure while maintaining composure and professionalism., • Strong understanding of kitchen financials, food cost control and stock management., • Commitment to delivering exceptional food and outstanding hospitality., • Reliability, accountability and a proactive attitude., • A passion for continuous learning and helping others succeed. Our Culture We are a privately owned restaurant where people matter as much as the food we serve. We believe great kitchens are built on trust, mutual respect and strong leadership. We expect every leader to create an environment where colleagues feel valued, supported and empowered to perform at their best. Success in this role is measured not only by the quality of the food leaving the pass, but by the strength of the team behind it. We are looking for someone who leads with integrity, communicates openly, earns respect through their actions and helps build a positive culture that both the kitchen and Front of House can be proud of.

We are looking for a Part Time Front of House Team Member who is friendly, energetic, willing to learn, hardworking and brings a good sense of humour to a friendly professional team to deliver the best customer service experience. Experience isn’t necessary but is always welcome. This role requires fixed working shifts: Mon to Fri 12pm - 2:30pm or 11:30am - 2pm for a total of 12.5 hrs per week. What We Offer: • Salary up to £15.85 (including £1 weekly team bonus)., • Daily food allowance during shifts with unlimited coffee., • 50% discount across all our restaurants when off duty., • Unlimited coffee on shift., • You will never work on your Birthday and be paid for it!, • Healthcare cash plan., • Discount on our Pantry selection like a tahini chocolate spread., • Monthly team socials and annual parties., • Opportunities for development in the company., • Green Commute – Cycle Scheme., • Employee Assistance program (supporting mental health and well-being). What makes a great Farmer? Colourful personality and individuality, being Bold but Humble. Passion for great food and people. Caring for your team. At Farmer J we prepare the most delicious food; we cook from scratch with the best ingredients, and we source locally where we can from high-welfare UK farms. We take pride in what we do, and we wear bandanas! Does this sound like you? Apply here! We are looking forward to hearing from you!

Breakfast Chef – Creative & Experienced 📍 Break the Fast London Brockley, SE4 🕘 Open 7 Days a Week 💷 £14–£17 per hour (Weekly Pay) Full-Time & Part-Time Available Immediate Start Break the Fast London is a vibrant, fast-growing brunch concept inspired by global breakfast flavours. We are looking for an experienced and creative Breakfast Chef to join our kitchen team and help elevate our offering as we continue to grow. This is not an entry-level role. We’re looking for someone confident, organised and capable of running a busy brunch service. The Role You will be responsible for: • Preparing and delivering high-quality breakfast and brunch dishes, • Managing and executing Deliveroo & UberEats orders efficiently • Maintaining consistency, presentation and speed during peak service • Supporting menu development with creative ideas • Ensuring excellent hygiene and food safety standards • Working collaboratively with front-of-house to ensure smooth service • We’re Looking For Someone Who:, • Has proven experience as a Breakfast or Brunch Chef, • Is confident managing high-volume weekend service, • Understands timing, ticket flow and delivery platform pressure, • Has strong plating and presentation skills, • Brings creativity and initiative to the kitchen, • Lives within 30 minutes of Brockley (essential), • Is reliable, punctual and professional, • What We Offer, • £14–£18 per hour depending on experience, • Weekly pay, • Full-time or part-time flexibility, • Opportunity to grow with an expanding brand, • Supportive, ambitious and energetic team environment, • If you’re passionate about brunch culture and want to be part of building something special in South East London, we’d love to hear from you.

SUPERVISOR / BARISTA / JUICER - SUPERSHAKES (EAST LONDON & CANARY WHARF) Full-time & Part-time | Immediate Start | Growth Opportunities This isn't just a cafe job. It's a lifestyle. At Supershakes, we're redefining what a cafe can be. We're a high-end superfood cafe brand built around performance, nutrition, community, and seriously good coffee. With thriving locations in Canary Wharf and London City Island - and more on the way - we're growing fast and looking for passionate people to grow with us. We're also the team behind The Espresso Room - one of London's original specialty coffee pioneers, established in 2009 - so exceptional coffee is at the heart of everything we do, right alongside our fresh juices, superfood shakes, and acai bowls. ☕🥤 THE ROLE: SUPERVISOR / BARISTA / JUICER We're looking for a standout all-rounder who brings energy, leadership, and craft to every part of the bar. This is a hands-on role for someone who loves great coffee AND great nutrition - someone equally at home dialling in espresso, blending the perfect shake, and building a beautiful acai bowl. You'll master the full Supershakes menu - specialty coffee, cold-pressed juices, superfood shakes, smoothies, and acai bowls - and you'll lead shifts as a supervisor, keeping service smooth, standards high, and the team motivated. You'll lead from the front - delivering an experience that keeps people coming back, every single day. 🌱 WHAT YOU'LL BE PART OF • A young, ambitious brand built around health, fitness, and nutrition, • A community-driven culture - think run clubs, fitness events, and brand collaborations, • Recent collabs include shake-out runs, recovery shakes, and wellness events with leading fitness brands, • A workplace where your passion for coffee, nutrition, and lifestyle actually matters 🚀 WHAT YOU'LL DO • Make exceptional specialty coffee - dial-ins, extraction, milk texturing, and workflow, • Prepare the full Supershakes menu - fresh juices, superfood shakes, smoothies, and acai bowls - to a consistently high standard, • Lead shifts as a supervisor - opening and closing, running service, and keeping the team organised and energised, • Train and support baristas and juicers to deliver quality and consistency across the menu, • Maintain food safety, cleanliness, and presentation standards across the bar, • Support store management with stock, prep, and smooth day-to-day operations, • Bring positive energy and create a welcoming, motivating environment for the team and our customers, • Help shape the Supershakes experience as we scale 🔥 WHAT WE'RE LOOKING FOR • Specialty coffee experience (dialling in, milk texturing, latte art a bonus), • Experience making juices, smoothies, shakes, or acai bowls - or a genuine willingness to learn fast (full training provided), • Supervisory or shift-leading experience, or the confidence and maturity to step up into it, • A passion for health, fitness, and community culture, • Positive attitude, high standards, and attention to detail, • Someone who thrives in a fast-moving, team-driven environment 💥 WHAT YOU'LL GET • Competitive pay + progression opportunities as we expand, • Full training across specialty coffee, juicing, and the complete Supershakes menu, • A clear career pathway into assistant manager and senior leadership roles, • Free shakes, juices, and coffee on shift - fuel your day the Supershakes way, • A fun, supportive team culture, • Opportunities to be involved in events, brand collaborations & community initiatives - including our Supershakes Run Club, • Flexible full-time & part-time roles, • Immediate start available 🌍 WE'RE ALSO HIRING As part of our expansion, we're recruiting across multiple roles, including: • Brunch Chef, • Baristas / Juicers, • Front of House Team ⚡ WHY SUPERSHAKES? Because we're building something different. Our customers don't just grab a coffee - they join a movement. From morning runs to post-workout recovery shakes, from great conversations to high performance nutrition - Supershakes is where lifestyle meets community. If you're ready to be part of something exciting, growing, and genuinely fun - apply now. Supershakes - Feed Your Potential.

General Manager Job Title: General Manager Location: Battersea, London Salary: Competitive (Dependent on Experience) + Bonus & Benefits Position: Full-time About Us We are a busy, vibrant neighbourhood pub located in the heart of Battersea. Known for our warm hospitality, craft beers, and exceptional food, we are a staple of the local community. Whether it's a busy weekend, a packed match day, or a standout Sunday roast, we pride ourselves on delivering an amazing experience. We are now looking for an experienced, dynamic, and passionate General Manager to lead our front-of-house team and drive the business forward. The Role As General Manager, you will be the face of the venue, leading a motivated team, executing great events, and ensuring maximum profitability. Working closely with the Head Chef, you will maintain our high standards across both food and drink, while keeping the pub at the heart of the Battersea community. Key Responsibilities: • Oversee day-to-day operations, ensuring seamless service and an exceptional customer experience., • Take full ownership of the pub’s P&L, managing labor costs, stock control, and wet/dry GPs to hit financial targets., • Recruit, train, and inspire a high-performing front-of-house team, fostering a positive and rewarding work culture., • Drive marketing initiatives, community events, and big match-day activations to boost footfall and sales., • Maintain strict standards of health and safety, licensing laws, and compliance. What We Are Looking For: • Proven experience as a General Manager or strong Assistant General Manager ready to take the next step within a high-volume, premium pub or hospitality venue., • A naturally welcoming leader with excellent communication skills and a hands-on approach to busy services., • Strong financial acumen with a track record of driving sales and managing budgets/labor effectively., • A passion for premium food, craft beer, wine, and local hospitality trends., • Resilience, adaptability, and the ability to thrive in a fast-paced neighbourhood environment. What We Offer: • A competitive salary package plus an achievable, performance-based bonus scheme., • Full autonomy to run the pub like your own business with support from the owners., • Free meals on duty and generous discounts across the venue., • Excellent career progression opportunities within a growing independent company., • • A supportive, fun, and collaborative working environment.

Freelance Events Chefs Wanted – Sous & Head Chefs Join our elite team of chefs and gain exclusive opportunities to cook at some of the most luxurious events in the city. We're expanding our freelance team ahead of a busy end of the year, delivering exceptional culinary experiences across Central London. We take the time to get to know our team, ensuring the perfect match every time. We hand-pick talent for each event to maximise their skills and expertise. Like the chefs we work with, we're passionate about food and understand the demands of the industry. Our focus is on placing top chefs in luxury events where they can thrive, ensuring the perfect fit every time. Whether you're looking for regular freelance work or occasional shifts to fit around your schedule, we'd love to hear from you. Why Join Us: • Competitive Pay – Earn a minimum of £21.00 per hour and up to £25.00 per hour., • Exciting Events & Venues – Be part of prestigious events, from corporate functions to luxury hospitality., • Fast Payments – Get paid weekly on Wednesdays., • Professional Training & Growth – Receive in-house training from senior staff to enhance your skills., • Total Flexibility – Choose when and where you work, with no long-term commitments., • Supportive Training & Leadership – Work alongside experienced professionals who ensure seamless event execution. Key Responsibilities: • Prepare and produce high-quality dishes to the highest standard for luxury events., • Set up and maintain kitchen or pastry stations at a variety of event venues., • Work closely with Head Chefs, event managers, and front-of-house teams to deliver seamless service., • Maintain the highest standards of food safety, hygiene, and kitchen organisation., • Monitor stock levels, minimise waste, and ensure efficient use of ingredients., • Adapt to different venues and kitchen environments while maintaining consistency and professionalism. What We're Looking For: • Proven experience as a Sous Chef or Head Chef, ideally within luxury hospitality or events., • Strong technical culinary skills with excellent attention to detail; pastry experience is a plus., • Ability to remain calm and organised under pressure., • Excellent communication and teamwork skills., • Flexibility to work evenings, weekends, and seasonal event schedules. If you're a passionate chef looking for freelance events work this autumn, we'd love to add you to our books, apply today.

We are looking for an experienced restaurant manager to join the SMOKESTAK team. The ideal candidate will have a natural warmth for people and feed off the adrenalin of a busy service. Working alongside a well-established management team, you’ll support the front of house team in ensuring we are delivering that same passion to all our guests through support and training. You’ll be a role model for all staff and spearheading what it means to run a dynamic London restaurant. You’ll be a critical thinker who is always questioning if we’re doing things the best way possible and constantly looking for ways to drive the business forward. Responsibilities. Collaborate with the management team for seamless operations, especially during service. Take care of the opening of the restaurant, allocate staff to their section and brief the team before service. Take care of the closing of the restaurant, send end-of-day reports to the senior team, do the cash-up. Provide training to the new team members and help covering sections when needed Have the ability to deliver high standards consistently. Ensure that the team follow company policies, as well as health & safety regulations. Be a bastion of our brand and lead by example. Deliver excellent guest experience and be able to deal with complaints if needed Requirements. Previous experience in a similar environment. A love for hospitality, food, wine and drink. Basic grasp of Microsoft 360 and SharePoint. Familiarity with software systems including Lightspeed, SevenRooms, Workforce desirable but not essential. We offer. 50% staff discount on food and beverage at all sites. Cycle-to-work scheme Cost price wine through our suppliers. International trips for top performers. In-house training dedicated to your personal development. Trips to meet suppliers and producers. Staff trip programme to meet farms, fish markets and vineyards.? We offer qualifications, including, WSET, health and safety, food training.? Company donations to charities our staff feel are close to home.? Whole team staff parties. Wholesome staff meals, end of service drinks. 28 days holiday [including bank holidays] per year. Pension provider | The People’s Pension.

Experienced Front of House / Waitress Wanted – Nextdoor Breakfast, Crouch End What we’re looking for: • Previous experience in a café or restaurant (essential), • Excellent spoken English, • Strong communication and customer service skills, • Confident in upselling food, drinks and desserts, • Positive attitude with a warm, welcoming personality, • Able to work efficiently in a busy environment, • Reliable, punctual and a great team player Your responsibilities: • Welcoming and looking after customers, • Taking orders accurately, • Delivering outstanding customer service, • Recommending menu items and increasing sales through confident upselling, • Keeping the dining area clean and organised, • Working closely with the kitchenk

Join our lively team as a Front of House Team Member at The Duke, a popular pub and restaurant in London. We're looking for a bubbly and enthusiastic individual with experience working behind the bar to help us deliver top-notch service and create great times for our guests. Your main responsibilities will include: Warmly greeting and seating customers. Taking food and drink orders accurately and efficiently. Serving meals and drinks with a friendly and professional attitude. Mixing and serving cocktails, as well as other beverages, with confidence. Processing payments and handling cash accurately. Keeping the pub clean, tidy, and welcoming. Helping with setting up and closing down the venue. Making sure every guest has a fantastic experience. The ideal candidate will have: Previous experience working behind the bar in a pub or similar setting. A bubbly personality and excellent communication skills. Good knowledge of cocktails and drink preparation. A positive, can-do attitude and the ability to stay calm during busy times. Strong attention to detail and a commitment to great service. Flexibility to work various shifts, including evenings and weekends. A genuine passion for hospitality and working in a fun, fast-paced environment. We offer a supportive team atmosphere . If you’re ready to bring your energy and skills to The Duke E17, we’d love to hear from you!

Pizza Chef - Jargo, Parsons Green (SW6) We’re looking for a skilled, reliable Pizza Chef to join the kitchen team at Jargo Fulham on New King’s Road, Parsons Green. You’ll be making Roman-style pizzas to a consistently high standard, working in an open-kitchen environment, and helping us deliver great food, great pace, and a clean, well-run service. What you’ll be doing Preparing and stretching dough, topping and baking Roman-style pizzas to spec Running your section during service (set-up, prep, service, close-down) Ensuring consistency, speed, and quality during busy periods Portion control and waste reduction Following food safety and allergen procedures (HACCP-style) Keeping your station clean, organised, and service-ready at all times Supporting stock checks, deliveries and labelling/rotation (FIFO) Working closely with FOH and the wider kitchen team for smooth service What we’re looking for Previous experience as a pizza chef (or strong kitchen experience with pizza training) Confident working under pressure and maintaining standards during busy services Strong hygiene standards and knowledge of allergens Punctual, dependable, and team-focused Pride in your work and attention to detail Nice to have (but not essential) Experience with Roman-style / tray / electric deck ovens Level 2 Food Safety (or willingness to complete) Experience in an open kitchen What you’ll get Competitive pay (depending on experience) Staff food/discount (details at interview) Training on our recipes, specs, and service style A supportive team and a growing business with progression opportunities Location: 108–110 New King’s Road, Fulham, SW6 Hours: Full-time (rota-based, includes weekends) To apply, send your CV and a short note about your experience and availability.

QUERKY CAFE - Whitechapel E1 We’re looking for an experienced Barista to join our team in a busy, fast-paced café environment. You must be confident working independently and in a team around a coffee station and have previous barista experience in a similar environment. Training will be provided on our other beverages. What we’re looking for: • Experienced Barista – experience is essential, • Fast, confident and comfortable during busy periods, • Great attitude and a strong team player, • Predominantly AM shifts, • 1 Full-Time & 1 Part-Time position available If you do not have barista experience, please do not apply. But if you you’ve got what it takes? Send us your CV with your name and a brief summary of your experience.

Nine Restaurant and roof top bar– Contemporary modern eclectic Japanese Restaurant North Greenwich.

About Hot N Juicy Shrimp LDN At Hot N Juicy Shrimp LDN, we’re passionate about delivering outstanding food, exceptional service and unforgettable guest experiences. We’re looking for an experienced Kitchen Manager to lead our kitchen operation, ensuring every dish is prepared to the highest standard while supporting the smooth and efficient running of the restaurant. This is a hands-on leadership role for someone who thrives in a fast-paced environment, leads by example and takes pride in maintaining a well-organised, high-performing and profitable kitchen. The Role As Kitchen Manager, you will oversee the day-to-day running of the kitchen, ensuring exceptional food quality, efficient operations and full compliance with food safety standards. You’ll lead, motivate and develop the kitchen team, manage stock and ordering, control food costs and ensure every service runs smoothly. Working closely with management, you’ll help maximise profitability, minimise waste and deliver an outstanding dining experience for every guest. Key Responsibilities Kitchen Operations • Lead the daily operation of the kitchen during service., • Prepare and oversee the preparation of all menu items to company standards., • Ensure every dish is presented consistently and served efficiently., • Maintain a clean, organised and fully operational kitchen at all times., • Monitor food quality, portion control and presentation., • Ensure all food is prepared safely and in line with HACCP and food hygiene regulations., • Manage prep schedules to ensure the kitchen is ready for every service., • Maintain kitchen equipment and report maintenance issues promptly. Leadership & Team Management • Recruit, train, coach and develop the kitchen team., • Lead by example, creating a positive and accountable working culture., • Schedule staff effectively to meet business needs., • Conduct regular performance reviews and provide ongoing feedback., • Manage disciplinary and performance issues in line with company procedures., • Foster strong communication between the kitchen and front-of-house teams. Stock & Cost Control • Manage stock levels and place supplier orders., • Carry out weekly and monthly stock takes., • Monitor food margins and work to achieve GP targets., • Reduce waste through effective stock rotation and portion control., • Ensure deliveries are checked, stored correctly and recorded accurately. Food Safety & Compliance • Ensure full compliance with Food Safety, HACCP, COSHH and Health & Safety regulations., • Maintain accurate food safety records and temperature logs., • Ensure all team members hold appropriate food hygiene knowledge and training., • Keep the kitchen inspection-ready at all times. Business Performance • Work with management to improve kitchen efficiency and profitability., • Contribute to menu development and seasonal specials., • Identify opportunities to improve systems, workflows and service., • Support new menu launches with recipe development, costings and staff training., • Help achieve labour, food cost and profitability targets. What We’re Looking For • Previous experience as a Kitchen Manager, Head Chef or Senior Sous Chef., • Strong leadership and people management skills., • Excellent knowledge of food safety and kitchen compliance., • Experience managing food costs, GP and stock control., • Ability to perform under pressure in a fast-paced environment., • Strong organisational and communication skills., • Passion for delivering exceptional food and guest experiences. What We Offer • Competitive salary., • Performance-based bonus opportunities., • Staff meals while on shift., • Employee discounts., • Ongoing training and career development., • Opportunity to help shape and grow an ambitious restaurant brand., • Supportive and energetic working environment.

• burger restaurant & cocktail bar, • part time - up to 25 hours, • assist in all front of house areas, • must live locally and available work shifts at short notice, • great attitude required!, • ideal for someone living in tooting

Izgara Finchley, a renowned Turkish & Mediterranean restaurant established in 1999, is seeking a proactive and experienced Assistant Restaurant Manager to support our management team. We pride ourselves on delivering authentic flavours and a welcoming atmosphere, and we're looking for a leader who shares our commitment to excellence and customer satisfaction. As an Assistant Restaurant Manager, you will be instrumental in the daily operations and success of our restaurant. Your key responsibilities will include: • Supervising and motivating staff: Overseeing daily shifts, providing guidance, and fostering a positive team environment for our front-of-house team., • Ensuring exceptional customer service: Maintaining high standards of service delivery, handling guest inquiries, and resolving any issues to ensure a memorable dining experience., • Operational management: Assisting with opening and closing procedures, managing reservations, seating arrangements, and optimizing table turnover., • Inventory and stock control: Supporting the Restaurant Manager with stock rotation, ordering, and minimizing waste., • Upholding standards: Ensuring compliance with all health, safety, and hygiene regulations., • Training and development: Assisting in the training of new staff members and ongoing development of the existing team., • Cash handling: Managing till operations and end-of-day reconciliation. We are looking for an individual with proven experience in a similar supervisory or management role within a busy restaurant environment. You should possess excellent communication, organizational, and leadership skills, with a passion for hospitality and a keen eye for detail. Join our dedicated team and contribute to maintaining Izgara Finchley's legacy of quality and warmth.

Have An Avo Atelier, is a vibrant healthy premium all-day brunch destination that transitions into a stylish Japanese-inspired Izakaya and fine dining venue in the evenings. Our commitment lies in delivering an exceptional customer experience, ensuring the highest quality of service and ingredients. We are seeking an experienced and passionate individual to join our team as Restaurant Manager. This role offers an exciting opportunity for a dynamic leader to oversee daily operations, inspire our dedicated team, and contribute significantly to our unique and evolving culinary concept. Key Responsibilities: • Lead and manage all aspects of restaurant operations, ensuring seamless service delivery for both our brunch and evening concepts., • Recruit, train, mentor, and motivate our front-of-house staff, fostering a positive and high-performance work environment., • Uphold and exceed the highest standards of customer service and guest satisfaction., • Oversee inventory management, stock control, and ordering to maintain optimal levels and manage costs efficiently., • Ensure strict adherence to all health, safety, and hygiene standards., • Professionally handle customer feedback and resolve any issues promptly and effectively., • Collaborate closely with the kitchen team to ensure synchronized and efficient service., • Strategically drive sales and profitability through effective operational management and customer engagement. What We're Looking For: • Proven experience (3+ years) in restaurant management, ideally within a high-volume, high-end hospitality setting., • Exceptional leadership abilities with a strong capacity to inspire and develop a team., • Excellent communication and interpersonal skills., • Solid understanding of restaurant operations, including financial management, inventory control, and staff scheduling., • A genuine passion for exceptional food and beverage, with an appreciation for Japanese, Asian, or fusion cuisine., • Flexibility to work evenings, weekends, and during peak trading periods., • A steadfast commitment to delivering outstanding customer service. What We Offer: • A competitive salary package and excellent opportunities for professional growth within a developing brand., • The chance to lead a talented and enthusiastic team., • A dynamic, supportive, and professional working environment., • The opportunity to be a key part of an innovative and exciting culinary concept.

PYRÁ, a vibrant independent restaurant in Queen's Park, London, known for its Greek and Spanish inspired all-day dining, is looking for an enthusiastic and skilled individual to join our front-of-house team. This role is perfect for someone passionate about delivering exceptional service and contributing to a memorable dining experience. Key Responsibilities: • Prepare and serve a variety of alcoholic and non-alcoholic beverages, including cocktails, wines and spirits, adhering to recipes and service standards., • Take food and drink orders accurately and efficiently, utilising our POS system., • Serve food and beverages to guests, ensuring high standards of presentation and guest satisfaction., • Provide outstanding customer service, anticipating guest needs, offering recommendations and handling inquiries with professionalism and courtesy., • Maintain a clean, organised and well-stocked bar and dining area., • Process payments and handle card transactions accurately., • Collaborate effectively with kitchen staff and the wider front-of-house team to ensure smooth service flow and a cohesive guest experience., • Adhere to all health, safety and licensing regulations, including responsible alcohol service. What We Are Looking For: • Proven experience as a Bartender and/or Waiter/Waitress, ideally within a busy restaurant or hospitality setting., • Strong knowledge of beverage preparation, including classic cocktails and a good understanding of wine and spirits., • Excellent communication and interpersonal skills, with a friendly and engaging personality., • Ability to work efficiently and remain calm under pressure in a fast-paced environment., • A positive attitude, a strong work ethic and a genuine passion for hospitality and customer service., • Flexibility to work various shifts, including evenings, weekends and holidays., • Knowledge of wines, spirits, cocktails and cuisine would be an advantage.

OATIS is a fast-growing wellness-focused food and beverage brand on a mission to create a new healthy high-street dining experience centred around the benefits of steel-cut oats. We serve premium oat bowls, speciality coffee and wholesome food designed to keep our customers energised and satisfied throughout the day. As we continue to grow, we’re looking for an ambitious Assistant Site Manager to join our Queensway team and help drive the next stage of our journey. The Role Reporting to the Site Manager and Area Manager, you will play a key role in the day-to-day running of the café and wider business. This is a hands-on leadership role for someone who leads by example, thrives in a fast-paced environment and is excited by the opportunity to help build a growing brand. You will work across Front of House and Back of House operations, support team development, contribute to commercial performance and collaborate with management teams across multiple OATIS locations. You will also assist in managing and growing our catering operation from our central kitchen in Queensway, helping develop this exciting new area of the business. Key Responsibilities ● Lead service across Front of House and Back of House. ● Train, coach and develop team members. ● Assist with rota planning and labour scheduling. ● Act as a first point of contact for holiday and sickness cover. ● Manage stock, ordering, supplier relationships and procurement. ● Monitor stock levels, wastage and inventory controls. ● Drive sales and identify opportunities to improve business performance. ● Maintain exceptional standards of cleanliness, food safety and compliance. ● Work collaboratively with managers across multiple OATIS locations. ●Assist with catering orders and operational logistics with the central kitchen What We’re Looking For ● Minimum 2 years’ experience in a hospitality management or supervisory role. ● Strong leadership and communication skills. ● Excellent organisation and attention to detail. ● Experience working in a fast-paced environment. ● Commercial awareness and understanding of business performance. ● Ability to remain calm under pressure and solve problems proactively. ● Flexible, reliable and committed approach to supporting the business. ● Passion for hospitality, food and customer service. Desirable: ● Barista experience. ● Experience with supplier management and procurement. ● Experience with catering operations or event catering. ● Experience working within a growing hospitality brand. What We Offer ● Ongoing training and development. ● Opportunity to grow with a rapidly expanding business. ● Genuine career progression into Site Manager and future senior leadership roles. If you’re looking to join an exciting, fast-growing wellness brand and want to play a key role in shaping its future, we’d love to hear from you.

Maido Sushi is one of London's leading Japanese restaurants, proudly serving authentic Japanese cuisine from our flagship restaurant in St John's Wood. We are a busy, modern Japanese restaurant with a professional and friendly team. We are passionate about delivering outstanding food and exceptional customer service. If you enjoy working in a fast-paced, friendly environment and take pride in providing excellent customer service, we'd love to hear from you. Benefits: • Excellent promotion prospects, • Performance-based incentives, • Support from a dedicated management team, • Staff meals, • Staff discount, • Career progression Requirements: • Minimum 1 year of front-of-house experience, preferably in a Japanese restaurant, • Excellent communication skills, • Strong teamwork abilities and a proactive approach, • Outstanding customer service skills Responsibilities: • Ensure guests have a fantastic dining experience, • Accurately take food and beverage orders, • Serve dishes efficiently and courteously, • Operate the EPOS and payment systems, • Effectively liaise with all team members Candidates must be legally permitted to work in the UK and provide supporting evidence of their status at the initial interview stage. We welcome applicants with a positive attitude, strong work ethic and willingness to learn. Only selected candidates will be contacted.

🌟 Front of House Team Member – Marinatto (Streatham, SW16) We’re looking for a friendly and passionate Front of House Team Member to join our team at Marinatto – a vibrant, independent Brazilian restaurant and bar in the heart of Streatham. Whether you’re taking orders, serving food and drinks, making barista-style coffees, or mixing a perfect Caipirinha at the bar – you’ll be part of a warm, welcoming team that delivers great service with genuine hospitality. 💡 About the Role As a Front of House Team Member, you’ll: Greet and serve guests with warmth, energy and attention to detail Take food and drink orders, explain our Brazilian menu and daily specials Shifts made to Work across the floor, bar, and coffee station on different days. Prepare hot drinks to a high standard (barista training provided) Serve cocktails, beers and soft drinks with confidence and care Maintain cleanliness and organisation of the front of house at all times Help create an upbeat, inclusive and memorable experience for every guest 🧾 What We’re Looking For Experience as a waiter/waitress, bartender, or barista in a restaurant, pub, bar, or café A positive attitude and genuine enthusiasm for working with people Keen to learn and grow, even if you don’t know much about Brazilian food (yet!) Strong communication skills and attention to detail Ability to multitask and stay calm under pressure 🇧🇷 About Us Marinatto is a cosy and colourful Brazilian restaurant, independently owned and proud to serve authentic pizzas, street food and cocktails made with fresh, high-quality ingredients. We’re passionate about great food, excellent service, and creating a space where everyone feels welcome – from our guests to our team. 💷 Benefits • 25% off food and Drink, • Free meals and drinks on shift, • Long service recognition and rewards, • Early access to your earned pay (if needed), • Auto-enrolment into pension scheme, • Full training and development support provided 💚 Why Join Us? Work in a relaxed, inclusive and supportive team Be part of a community-focused restaurant with a loyal local following Learn about Brazilian food, culture and cocktails Make real connections – with your team and our guests Grow your skills and career with us as we continue to thrive 📍 Location: Marinatto, 27 Streatham High Road, London SW16 1DT

We are looking for a friendly, energetic, and customer-focused Waiter/Front of House Associate to join our team. The ideal candidate will be responsible for greeting guests, taking orders, serving food and beverages, and ensuring a smooth and welcoming front-of-house experience. Responsibilities: • Greet and seat guests promptly in a warm and professional manner, • Present menus, answer questions, and provide recommendations, • Take accurate food and beverage orders and enter them into the POS system, • Serve food and drinks in a timely and attentive manner, • Monitor guest satisfaction and address any concerns promptly, • Maintain cleanliness and organization of dining and front-of-house areas, • Manage waitlists and reservations when needed, • Coordinate with kitchen staff to ensure smooth service, • Process payments and handle cash or card transactions accurately, • Follow all health and safety guidelines Qualifications: • Previous serving or hospitality experience preferred but not required, • Excellent communication and customer service skills, • Ability to multitask in a fast-paced environment, • Positive attitude, professional appearance, and strong work ethic, • Ability to stand and walk for extended periods, • Must be able to work evenings, weekends, and holidays as needed Benefits: • Competitive hourly wage + tips, • Flexible scheduling, • Employee meals/discounts, • Opportunities for growth within the company Job Type: Part-time

EXPERIENCED BARISTA STAFF WANTED FULL TIME INCLUDES WEEKENDS -DUTIES REQUIRED :BARISTA SKILL UPSELLING TO CUSTOMERS SERVING CUSTOMERSDELIVERING FOODCLEARING TABLES General all rounder front of house For a busy Café. Required barista experience high level. Other duties include, serving food/ clearing tables / taking orders/ good customer service skills required / friendly and outgoing person who can work on there own initiative. Upselling to customers. Good English is essential. Starting wages £13 per hour. Which will be reviewed in 3 months.

About MOLO MOLO is a modern seafood restaurant serving premium fish & chips and fresh seafood in a fast-paced, open-kitchen environment. We take pride in serving high-quality food while delivering outstanding customer service. We are looking for a reliable, hardworking and enthusiastic Cook to join our growing team. Key Responsibilities • Prepare and cook food according to MOLO's recipes and quality standards., • Fry fish, chips, seafood and other menu items consistently., • Prepare ingredients before service and maintain excellent food presentation., • Deliver friendly, professional and efficient customer service., • Take customer orders, answer menu questions and assist guests with a positive attitude., • Work confidently in an open kitchen where interacting with customers is an important part of the role., • Maintain high standards of food hygiene, cleanliness and organisation., • Follow HACCP, food safety and health & safety procedures., • Assist with stock rotation, deliveries and waste control., • Complete opening and closing duties., • Work efficiently under pressure and support your teammates during busy service periods. What We're Looking For • Previous experience in a busy kitchen, takeaway or restaurant., • Fish & chips or seafood experience is an advantage but not essential., • Excellent customer service and communication skills., • Positive attitude with a willingness to learn., • Reliable, punctual and able to work well as part of a team., • Ability to work evenings, weekends and public holidays. What We Offer • Staff meals during shifts., • Paid holiday entitlement., • Pension scheme (where eligible)., • Ongoing training and development., • Career progression opportunities within a growing business., • Friendly, supportive and professional working environment. Important Information This role involves both food preparation and customer service, so we're looking for someone who enjoys interacting with customers and takes pride in providing an excellent experience. Please note: We are not able to offer Skilled Worker visa sponsorship for this position. Applicants must already have the legal right to work in the UK. If you're passionate about great food, enjoy working in a fast-paced environment and want to be part of a growing team, we'd love to hear from you. Apply today

As a Breakfast Chef, you will responsible for preparing and presenting breakfast dishes to the highest standards. Your creativity, attention to detail, and excellent communication skills will contribute to our exceptional dining experience. Responsibilities: • Ensure that all dishes are prepared and presented to the highest standards, maintaining consistency and quality., • Collaborate with the kitchen team to develop new breakfast menu items and specials., • Attention to detail and a passion for creating exceptional culinary experiences, • Monitor and manage inventory levels to minimize waste and ensure optimal freshness., • Assist in training and mentoring junior kitchen staff, fostering a positive and supportive team environment., • Communicate effectively with the front-of-house team to ensure smooth service and timely delivery of orders., • Stay updated on industry trends and advancements, bringing new ideas and techniques to the table. What we offer: · Free meal on shift · Staff discount when dining outside of workdays · Positive working environment As a growing company there is great opportunity for growth within the business.

Are you looking for a job at an independent coffee shop and restaurant that was founded by a local for local people? If so then read on! We are looking for a new team member to come on board to help us at front of house and kitchen service for our small but lively restaurant Thursday - Sundays The coffee shop/ restaurant is nearly 7 years old and has already established itself as a secret haunt in London. You will be working and supporting the owner at this independent business helping to continue its trajectory upwards!

POW Food, an award-winning healthy catering company based in Mayfair, is looking for a Pantry & Service Assistant to join the team at one of their prestigious client sites. This is a hands-on role suited to someone with canteen/kitchen experience and strong customer service skills. Working Schedule • Monday to Friday (days to be confirmed), • Full-time position Salary • £15 per hour Location • Oxford Street, London, England, United Kingdom Duties • Support daily pantry operations, ensuring spaces are clean, stocked, and organised, • Assist chefs and the kitchen team with basic food preparation and service support, • Maintain high standards of cleanliness and organisation at all times, • Deliver friendly, professional, and efficient service to clients, • Support food service during busy periods, • Follow all food hygiene, health & safety, and HACCP standards, • Apply “clean as you go” practices consistently, • Work proactively and efficiently within a small, high-performing team Requirements • Experience in a kitchen, canteen, or hospitality environment, • Confident supporting both back-of-house and front-of-house tasks, • Strong attention to detail and cleanliness, • Positive and proactive attitude, • Reliable, punctual, and well-presented, • Comfortable working in a fast-paced environment

Join our team at Kamari The Authentic Greek, a warm, family-run business dedicated to bringing the true flavors and hospitality of Greece to our community. We are seeking a vibrant, customer-focused All-Rounder to join our passionate team. This diverse role spans our bustling cafe, authentic bakery, and traditional Greek deli. You will be the face of our business, ensuring every guest experiences genuine Mediterranean hospitality. If you enjoy a fast-paced environment and love Greek food, this role is perfect for you. Key Responsibilities: Front of House & Customer Service • Greet customers warmly and share deep knowledge of the Greek menu items and deli goods., • Operate the till, process cash and card payments accurately., • Take takeaway orders efficiently., • Clear, wipe down, and reset tables to maintain a clean outdoors seating area. Barista & Beverage Preparation • Prepare Greek coffee (frappe, freddo espresso, traditional briki coffee) alongside standard espresso drinks., • Restock beverage fridges, milk, syrups, and takeaway cups. Bakery & Deli • Display fresh-baked Greek pastries and sweets attractively., • Keep deli shelves and window displays fully stocked and tidy. That includes assisting with the deliveries of goods. Hygiene and Safety • Follow strict food safety, hygiene, and allergen rules., • Monitor fridge and food temperatures and log them correctly., • Wash dishes, sanitize prep areas, and sweep floors throughout the shift. Requirements • Friendly, upbeat attitude with a strong team spirit., • Previous experience in a busy cafe - bakery and nowledge of Greek food and culture is a plus, but not mandatory. Benefits & Perks • Free lunch and soft drinks on shift., • Generous employee discount on all bakery and deli products., • Warm, supportive family-run work environment. How to Apply Please apply by sending your updated CV.

Front of House Team Member – The Duke, Wanstead. Full-time & Part-time Opportunities | Permanent | East London Salary: NLW + Service Charge. Are you passionate about great hospitality, fantastic food, craft beer and creating memorable guest experiences? The Duke is a neighbourhood dining pub in East London, renowned for our incredible burgers, legendary Sunday roasts and warm, welcoming atmosphere. We're looking for enthusiastic, friendly and hardworking Front of House Team Members to join our growing team. If you love working with people, thrive in a fast-paced environment and take pride in delivering exceptional service, we'd love to hear from you. About Us At The Duke, we're passionate about independent hospitality. Alongside our busy restaurant and bar, we host weddings, private parties, tastings, BBQs and community events throughout the year. What You'll Be Doing • Delivering warm, friendly and knowledgeable service to every guest., • Taking food and drink orders and ensuring tables receive excellent service., • Serving quality food, craft beer, wine, cocktails and soft drinks., • Learning about our independent beer selection and seasonal food menus., • Helping maintain a clean, organised and welcoming venue., • Supporting the team during busy services and private events., • Setting up and closing the venue to a high standard., • Creating a positive atmosphere that keeps guests coming back. What We're Looking For We're looking for people with personality, enthusiasm and a genuine love of hospitality. Ideally you'll have: ✔ Previous experience in a pub, bar or restaurant ✔ A friendly, confident and approachable personality ✔ Excellent customer service and communication skills ✔ A positive attitude and willingness to learn ✔ Ability to work well under pressure ✔ Flexibility to work evenings and weekends ✔ An interest in great food, craft beer and independent hospitality What We Offer ✨ A genuinely friendly and supportive working environment ✨ Comprehensive training and development ✨ Opportunities to progress within our growing independent hospitality group ✨ 30% staff discount across our venues ✨ Birthday bar tab ✨ Staff trips, tastings and industry events ✨ Tips and additional earning opportunities ✨ The chance to work with an ambitious, passionate team If you're looking to join one of East London's most exciting independent pubs and want to build a career in hospitality, we'd love to hear from you.

We are looking for an experienced part-time waiter/waitress to join our friendly team at Filoksenia House, a busy Greek restaurant.Requirements: • Previous experience as a waiter/waitress, • Greek language preferred (English is essential), • Knowledge of front of house operations, • Bar experience is an advantage, • Friendly, professional, and reliable, • Able to work evenings and weekends If you are passionate about hospitality and enjoy working in a fast-paced environment, we’d love to hear from you! 📍 Filoksenia House, Walthamstow

Modern pub /bar recruiting front of house team player (bar/floor) Full and part time positions with opportunity to progress. Monday to Friday. Occasionally some Saturdays are required

Stefania is brand new opening contemporary italian restaurant in the heart of Bayswater, where authentic italian cuisine meets exceptional coffee and warm hospitality. We are looking for a friendly, passionate and experienced Barista and waiter/waitress to join our front of house team.

FOH Team Member – Salad Bar and wrap station (Evening Shift) We’re looking for a friendly, hands-on FOH team member to join our busy salad bar team. Wrap skills essential. Experience in rolling wraps. Shift:🕒 12:00 pm – 8 pm 30–35 hours per week About the role:This is an active, food-focused FOH role. You’ll be preparing salad bowls, working closely with the kitchen, and keeping service smooth during our evening shift. What we’re looking for: • Experience working in a salad bar or fast-casual food environment, • Confident preparing bowls and working at pace, • Comfortable working in the kitchen, • Team player with a positive, can-do attitude, • Clean, organised, and service-minded What we offer: • Stable 30–35 hours per week, • Friendly, supportive team, • Fast-paced but respectful working environment, • Opportunity to grow with a popular London food brand

La Fortuna, an award-winning Italian restaurant, is seeking experienced Waiting Staff to join our front-of-house team. We are located in the heart of Kensington. Requirements: • 2–3 years of experience in an Italian restaurant environment., • Must possess the legal right to work in the UK (proof will be required)., • Excellent customer service and strong communication skills., • Knowledge of Italian cuisine and wines is considered a significant advantage., • Reliable, well-presented, and a proactive team player. What we offer: • Opportunities for both part-time (20 hours per week) and full-time (40 hours per week) positions., • The role requires availability for evening and weekend shifts., • Competitive hourly pay of £13, plus guaranteed tips., • A friendly and supportive working environment.

Opening in Autumn 2026, Hyde & Seek will join Marriott’s Tribute portfolio, bringing a new kind of boutique energy to Hyde Park. Eclectic by nature and charmingly irreverent, Hyde & Seek blends Victorian refinement with Bayswater’s bohemian spirit, a local oasis for those who love creativity, character, and connection. We’re building a team of curious, confident individuals who love to delight, dare, and discover. People with personality, passion, and pride in what they do. If you thrive in spaces that celebrate individuality and enjoy creating memorable guest moments, this is your invitation to be part of something extraordinary. Are you up for the challenge? It’s an exciting time to join us as a receptionist. Key Responsibilities: • Deliver a warm, seamless, and memorable arrival and departure experience, always putting people first and creating a genuine sense of welcome at Hyde and Seek Hotel., • Manage check-in and check-out processes with precision and efficiency, ensuring accuracy and exceptional attention to detail., • Anticipate guest needs and respond to requests, queries, and feedback with professionalism, warmth, and care., • Provide personalised service by recognising returning guests, preferences, and special occasions., • Maintain a polished and inviting Front of House environment, ensuring every detail reflects the hotel’s unique character and energy., • Coordinate closely with Housekeeping, Maintenance, and Food & Beverage teams to deliver a seamless and elevated guest experience., • Handle guest feedback and service recovery with confidence, turning every interaction into a positive and lasting impression., • Promote room categories, hotel experiences, and services in a natural and engaging way to enhance guest satisfaction and revenue., • Ensure accuracy in billing, payments, and cash handling procedures, maintaining trust and operational excellence., • Support the wider Front Office team during busy periods, contributing to a collaborative and guest-focused environment., • Contribute ideas to enhance the guest journey, bringing creativity and personality to the Front of House., • Represent Hyde and Seek Hotel with pride, embracing its connection to the local community and its distinctive spirit. About You: • Minimum 1 year experience in a Receptionist role, ideally within hotel environment., • A natural host with a genuine passion for hospitality and a strong commitment to putting people first, both guests and colleagues., • Strong attention to detail, ensuring every aspect of the guest experience is delivered with care and precision., • Confident in handling guest feedback and resolving challenges with professionalism and empathy., • Well-organised, able to multitask effectively while maintaining high standards., • Commercially aware, with the ability to enhance the guest journey through thoughtful recommendations., • Professional, polished, and committed to excellence in presentation and service., • A true ambassador for Hyde and Seek Hotel, bringing energy, creativity, and pride to every interaction. Some of the benefits you can enjoy as a permanent member of staff include: • Competitive salary, • Discounts on hotel rooms and food and beverage worldwide, • Learning and development opportunities, • Recommend a friend bonus, • Wage stream financial wellbeing program, • Recognition programs, • Wellbeing programs, • Free meals whilst on duty, • Employee assistance programme, • 28 days paid holiday per year (inclusive of bank holidays), • Team building events, • Monthly Employee Appreciation Lunch, • Paid birthday off and so much more! If you haven’t been contacted regarding your application within 2 weeks, please assume your application has been unsuccessful. Please note: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process. The Immersive Hospitality Management is an equal opportunity employer. We are committed to promoting equal opportunities in employment. You and any job applicants will receive equal treatment regardless of age, disability, gender reassignment, marital or civil partner status, pregnancy or maternity, race, colour, nationality, ethnic or national origin, religion or belief, sex or sexual orientation (Protected Characteristics in line with the Equality act 2010).

Restaurant Supervisor (Bar & Grill) | The Royal Bell Location: The Royal Bell, 175 High Street, Bromley BR1 1NN Type: Permanent | Full-Time Start Date: August 2026 Restaurant Supervisor Required for Premium Bar & Grill The Royal Bell is a Grade II listed building reimagined as a five-storey, design-led leisure destination offering elevated service and culinary excellence across multiple spaces including: • Private Members Club, • Bar & Grill, • Pizza Restaurant, • Café, • Royal Hall Grand Ballroom, • Expansive Garden & Members' Terrace, • Event Spaces, • 14 Boutique Hotel Rooms Defined by connection, it's a place for our members to work, unwind, celebrate and belong. Where productivity meets party, ideas meet action, and connections aren't incidental—they're inevitable. We're looking for an experienced Restaurant Supervisor to lead the floor within our Bar & Grill. This is a hands-on leadership role for someone who thrives in a busy, premium hospitality environment and takes pride in delivering exceptional guest experiences. Working closely with the Restaurant Manager and senior management team, you'll lead service from the front, support and develop the waiting team, and ensure every guest receives warm, knowledgeable and professional hospitality. We're looking for someone who doesn't just supervise service—they raise the standard of it. Key Responsibilities • Lead the restaurant floor during service, ensuring every shift runs smoothly and efficiently., • Supervise, motivate and support the front of house team, leading by example at all times., • Deliver exceptional guest experiences, resolving feedback and service issues professionally and confidently., • Ensure food and drinks are served to the highest standards of presentation and service., • Coordinate with the kitchen and bar teams to maintain excellent communication and smooth service., • Train, coach and develop waiting staff, helping to build a knowledgeable and high-performing team., • Monitor restaurant presentation, cleanliness and organisation throughout every shift., • Support rota management, team briefings and shift planning alongside the Restaurant Manager., • Ensure all food safety, licensing and health & safety procedures are followed., • Assist in achieving labour, sales and guest satisfaction targets through effective floor management. What We're Looking For • Previous experience as a Restaurant Supervisor, Senior Waiter/Waitress, Floor Supervisor or similar leadership role within a quality restaurant, premium pub or hotel., • A genuine passion for hospitality and delivering memorable guest experiences., • A confident and approachable leader who enjoys coaching and developing others., • Excellent organisational skills with the ability to stay calm under pressure., • Strong food and beverage knowledge with the confidence to make recommendations and drive sales., • A hands-on approach with a willingness to support every area of the restaurant when required., • Professional presentation and outstanding communication skills., • Flexibility to work evenings, weekends and key trading periods. What We Offer • Competitive salary., • Generous tronc and tips., • Staff meals whilst on duty., • Employee discounts across The Royal Bell., • Ongoing training and development., • Clear opportunities for career progression within a growing hospitality business., • The opportunity to play a key role in one of South East London's most exciting hospitality destinations. If you're an experienced hospitality professional ready to take the next step in your career and help shape an exceptional dining experience, we'd love to hear from you.

Restaurant Supervisor – NANA Cafe, Covent Garden We are currently looking for a Restaurant Supervisor to join our team.If you are confident leading a team, enjoy delivering excellent customer service, and can support daily operations in a busy restaurant environment, we’d love to hear from you. Your role will include: • Supervising front of house service and supporting the team during busy periods, • Ensuring excellent customer service is maintained at all times, • Assisting with staff organisation, rota support, and daily briefings, • Handling customer enquiries and resolving issues professionally, • Supporting opening and closing procedures We are looking for someone who is: • Experienced in hospitality or restaurant supervision, • Confident leading a team in a fast-paced environment, • Friendly, organised, and reliable, • A strong communicator with good problem-solving skills, • Flexible and able to work weekends when needed What we offer: • Friendly and supportive team environment, • Staff meals / discounts, • Opportunity to grow within the business

At Sam’s, we believe in creating a welcoming and inclusive environment for both our guests and our team. Our commitment to excellence in hospitality is matched by our dedication to fostering a supportive workplace where every member of the team can grow and thrive. Founded in 2019 by renowned restaurateur Sam Harrison and business partner Fanny Stocker. Our menus celebrate the finest seasonal produce from across the UK, with a focus on Anglo-French cuisine. We pride ourselves on sourcing ingredients from small artisan suppliers, ensuring quality and freshness in every dish. Complementing our food is a carefully curated wine list, handpicked by Sam himself, featuring selections from wineries he has personally visited. Sam's, Genuine Restaurants Group awards: • 2023, Caterer's 11th best place to work in Hospitality in UK!, • Recently nominated for Catey's restaurateur of the year award 2023., • Recently nominated by the public as the 2nd favourite restaurant in London in 2023, in the Harden's Guide. Role Overview: As a Runner or Commis Waiter at Sam’s, you’ll play a key supporting role on the restaurant floor, making sure service runs smoothly and efficiently. You’ll work closely with both the kitchen and front-of-house teams to deliver dishes promptly, assist with table maintenance, and keep service areas well-stocked and spotless. Fast-paced and physically active, this role is perfect for someone energetic, organised, and eager to learn the flow of a professional hospitality environment. It’s a great first step into a rewarding career in restaurants. Pay: Pay consists of house salary + an average of tronc Benefits: · Team Festivities – We have two big celebrations every year to recognise and reward your hard work · Friends & Family Perks – Enjoy exclusive discounts across all our venues · Great Food for You– Free meals provided when you're on shift · Share the Opportunity – Earn bonuses through our generous referral programme · Here for You – Confidential support through our Employee Assistance Programme · Incredible Discounts- Access to discounts for restaurants, retail, gyms and travel · Cycle to Work Scheme - Save on bikes and accessories while spreading the cost · Insider’s Pour – Wines and spirits available for team members at trade price · Grow with Us – opportunities for progression and development · Private Healthcare – Access to BUPA health cover after 3 years of service · Challenge Accepted – Performance and Competition Awards and Bonuses Milestones: · Anniversary Meal – Celebrate your work anniversary with a complimentary lunch or dinner for two people, every year! · Loyalty Rewards – Earn extra holiday for every year after your third year You will need: · Bundles of passion and enthusiasm, a true love for our authentic hospitality · To demonstrate a stable background working in a busy, high end restaurant and/or bar · Right to Work in the UK · Credible, positive references from former employers At Sam’s, we celebrate diversity and champion inclusion. Everyone is welcome, respected, and valued - just as they are. We’re proud to be an inclusive employer and welcome applications from people of all backgrounds and identities.