Hotel cook jobs in NorthwoodCreate job alerts

The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. You’ll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you’ll have the teams back by ensuring

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 30 hours per week.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all...

Can you commit to feeding hungry tummies as well as hungry minds? We serve more than just a meal in our kitchens, so are you the exceptional. To assist the Head Chef in the kitchen operation and ensure the company's reputation for food quality is maintained at all times.

Ensuring that there is clean furniture, dining tables and chairs available for the guests and ensuring presentation is at the forefront of everything you do.

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Sous Chef.We're independent, so believe in investing in the future and we love home-grown talent.We treat all our people like part o...

Aramark UK is looking to hire a hands on and experienced Pastry Head Chef to join the team on a full time and permanent basis on site at the Harry Potter Studio, WD25 7LP. A day in the life of a Pastry Head Chef:. Extensive experience in managing and developing a team of chefs.

Maintenance Assistant - Bank - Care Home - Harrow Weald.As a Bank Maintenance Assistant at a Barchester care home, you'll help to create the safe and attractive surroundings that will enable us to give our patients the quality care and support they deserve.It's important that our homes give the r...

Extensive experience in managing and developing a team of chefs. Aramark UK is looking to hire a hands on and experienced Head Chef - Studio & Production to join our team on a full time and permanent basis on site at the Harry Potter Studio, WD25 7LP. A day in the life of a Head Chef:.

Holroyd Howe is one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges.We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespok...

As we continue to grow, we are looking for an experienced hands on Head Chef to join our team at Legoland Resort, Windsor. A day in the life of a Head Chef:. Experience operating as a Head Chef in a contract catering environment.

Chef de Partie - Hemel Hempstead.Join Fuller's: Where the true you thrives and diversity is embraced.At Fuller's we don't just offer jobs, we invite you to celebrate your authentic self.Our four core values - doing things the right way, being part of the family, celebrating individuality and alwa...

Job title: Chef de PartieSalary: Up to 32,000 GBPLocation: Harrow, MiddlesexAccommodation provided: Yes (on an all-inclusive basis)Charge for accommodation: 270 GBP per monthType of contract: PermanentWorkplace description: This hotel is just 10 minutes drive outside Watford.

Per hour - Term Time Position 182 days.This role is predominantly Monday to Friday, there will be occasional Saturdays.Holroyd Howe is one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges.We are a team of experienced profes...

Chef de Partie 4* Hotel Gerrards Cross, Buckinghamshire Chef de Partie.

Desire to cook with fresh and seasonal ingredients to produce fabulous dishes. Able or willing to learn classical French cooking techniques.

Sous ChefSalary: 34,000 GBPLocation: Harrow, MiddlesexType of contract: PermanentWorkplace description: This hotel is just 10 minutes drive outside Watford. This country house hotel is 7 miles from Wembley Stadium.

Sous Chef - Monday to Friday - England.Per hour - Term Time Position 198 days.This role is predominantly Monday to Friday, there will be occasional Saturdays.Holroyd Howe is one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colle...

Warehouse Operator/Packer – Ruislip.Join our team handling fun, novelty gifts for the Christmas season! We're looking for local, hands-on workers ready to muck in and roll up their sleeves for a month-long role.Must live near Ruislip and be available 5 days a week.You'll be picking, packing, and ...

Head Chef - Mon to Fri - Windsor - Windsor.Up to 40,000 per annum, Monday to Friday, 40 hours a week.Days holiday including bank holidays.Bespoke training and development opportunities.Apprenticeships opportunities for all experience levels.Discounts available from HAPI app, from high street sho...

Head Chef,Watford, Contract catering, £45,000PackageMorning shift only - Contracted to 45 hours per weekCore business- Monday to Friday operation£45,00028 days holiday (inc Bank Holidays)Excellent training and opportunities for career progressionFree car parking on siteCompany information My clie...

To compile all food orders for sections under your supervision, ensuring food standards and cost are agreed with the Head Chef; to ensure stock, deliveries and wastage are all checked and recorded in line with company and food standards. To assist in the development and planning of menus, includi...

One of our most exclusive clients, a prestigious luxury hotel located in Hertfordshire is looking for a passionate Pastry Demi Chef De Partie to join their talented pastry team. Using your creative flair in the kitchen, you will be crafting a variety of showstopping pastries to be served througho...

Excelsis are seeking a passionate Hotel Sous Chef to join a prestigious hotel in North West London ... To ensure that each cook receives the correct orders for the appropriate tables. * To ensure that ...

At least 4 years of experience in the Food & Beverage industry, preferably in a hotel or upscale restaurant setting * Strong culinary skills and knowledge of various cooking techniques * Excellent ...