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Access to our Sous Chef to Head Chef Development Programme – the majority of our Head Chefs are promoted from within. This isn't just another Sous Chef position. We're looking for someone with ambition, and our aim is to develop the successful candidate into a Head Chef within the next one to two

To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: Proven experience as a chef, ideally in a care or similar environment. We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a

Full time Day shifts available Up to 30 days annual leave, plus 8 bank holidays, depending on length of service Workplace pension Free meals on shift for staff working 6+ hours Life Assurance Scheme Blue Light discount scheme eligible Refer A Friend Incentive £50 voucher and up to £1,000 cash bonu

Role Overview As a Sous Chef, you will deliver high quality, nutritious and enjoyable meals that are a key part of daily life.

Youll manage and develop the Chef de Partie and Commis Chef, sharing your experience and knowledge. Youll also use your creativity and passion to help the Head Chef to regularly review and develop the menu. Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as

Luso Court Care Centre is a newly commissioned specialist care home in Clapham, London supporting adults with complex nursing needs, dementia and mental health conditions.The home offers 80 en suite bedrooms across two floors and provides complex nursing care, specialist dementia care and residentia

Use your experience and leadership qualities to inspire and develop our team of care assistants, when you join Signature Senior Lifestyle as a Care Supervisor at our luxury care and nursing home in Reigate.Full time Night shifts available.Up to 30 days annual leave, plus 8 bank holidays, depending o

Care Assistant to a Psychology University Student We are recruiting on behalf of our client, a young adult, who is living at home in Sevenoaks.He will be moving to London for University from September.Our client is looking for a like-minded Care Assistant to provide his personal care and independent

START ASAP R&V Ltd is looking for individuals who have an upbeat personality who are ready to work as care assistants/nurses for our client.We are looking for passionate and dedicated professionals to join our team.It is essential that candidates are patient, understanding and respectful towards the

Enjoy making a difference to someone`s life? Become a Cook today! Mission Care has had the privilege of providing residential and nursing care to vulnerable adults in South London for over 110 years, with Good CQC ratings across all our homes.Today we have five homes, four in the London Borough of B

The Role You will work as part of an experienced and committed catering team at Heavers Resource Centre, as instructed by the Chef.

Please note: Routes Healthcare does not offer sponsorship Community Care Assistant Pay Rate: £14.Location : Community care roles are available in Wallsend and surrounding areas IMPORTANT: Unfortunately, Routes are unable to offer a job to anyone who does not have the right to work in the UK or ne

TEMP TO PERM OPPORTUNITY - IMMEDIATE START AVAILABLE! Chef de Partie (CDP) We are currently partnering with a leading aviation catering provider at TW4. Contract: Temp to Perm Hours: Full-time, Fully flexible - early shifts, late shifts, weekends & bank holidays Role Overview: Chef de Partie requi

Working closely with the senior team; you will assist in managing the overall kitchen operation, If you have the following, then we want to hear from you: Previous experience as a pastry Chef de partie or pastry Senior Chef de Partie in a high-quality Restaurant; Strong awareness of trends and

To produce a consistent, high-quality product and provide a courteous, professional,efficient and flexible service at all times, following The MAINE Standards ofPerformance.To be entirely flexible and adapt to rotate within the different sub departments of theKitchenDivisionoranyotherDepartment ofth

The Chef de Partie will work under and Exec Chef at the production kitchen and then a Head Chef at the Venue, you must be flexible to work at either kitchen as requested. A knowledge of classical French cooking woudl be beneficial but we are looking for a Chef de Partie who is hard working and wants

About you: Experience as a Chef de Partie or strong experience as a Demi Chef de Partie in a high-quality, fast-paced kitchen. Fallow was founded by three individuals in May 2019, two chefs Jack Croft and William Murray, and career hospitality entrepreneur James Robson. As a Chef de Partie at FALL

The development and ongoing learning of Chef de Parties, Demi Chef de Parties, Commis Chefs and Apprentice chefs. Successful candidates for our Junior Sous Chef opportunity will: Be able to lead and manage a large fine dining establishment Demonstrate genuine dedication to Claridges and show a com

Train and supervise junior chefs and commis Assist with menu planning and development.

The Role This high-profile role involves supporting the Head Chef in managing a brigade of 15-20 chefs in a 200-cover restaurant. The Senior Sous Chef Role Support the Head Chef in leading the kitchen team across all sections. The Ideal Senior Sous Chef Proven experience as a Senior Sous Chef in a h

We are an exciting new Mexican fusion restaurant in Shoreditch looking for an experienced sous chef who is not afraid to think outside the box and push the boundaries of flavour, texture and presentation, and play a leading role in the kitchen. The Role Cuisine Experience Experience and knowledge

The Ideal Senior Sous Chef / Sous Chef Proven experience as a Sous Chef or Senior Sous Chef in an events-led or high-end hospitality environment. Senior Sous Chef - Private Members Club 55-60k 45hr contract A fantastic opportunity for a Senior Sous Chef or Sous Chef to join a premium private members

About You and The Role As a Sous Chef at Dila, you will: Support the senior kitchen leadership with the pre-opening of Dila, helping establish kitchen systems, standards, ways of working and a positive brigade culture from day one Lead the kitchen during preparation and service, ensuring dishes are

You'll ideally have: Previous experience as a Senior Chef de Partie or strong Chef de Partie in a quality restaurant or fine-dining kitchen The ability to run a busy section independently, calmly and consistently Excellent organisation and mise en place your section should be an example for others

Join us as a Chef de Partie at the luxury, 5 star Beaumont Hotel , you will be part of an inspiring and creative team. Our successful candidate be a highly driven, ambitious, and creative Chef de Partie with strong practical experience working within a professional kitchen.

Benefits and Culture Group & External Partners Dining Discount up to 50% Private Healthcare with Vitality after 1 year service( 40% off with Virgin Active, PureGym & Nuffield Gyms) Employee of the Month Awards £1000 Values Award every quarter 24/7 GP & EAP Access Freshly cooked team meals ever

We bring places to life through food, service and creativity and we're looking for a Chef De Partie to join our team in London.

About You and The Role As a Senior Chef de Partie at Dila, you will: Take ownership of your section, ensuring excellent preparation, organisation and consistently high standards throughout every service Prepare and cook dishes in line with Dilas recipes and standards, delivering exceptional quality,

Care Assistant NIGHTS Workington CA14 3JG Nights.Females only (Sorry) due to a Genuine Occupational Requirement (GOR).Rated GOOD in all 5 areas by the CQC! Rated 9 out of 10 by Carehome!.WE ARE SORRY, BUT SPONSORSHIP OR CHANGE OF SPONSOR IS NOT AVAILABLE.AND THIS ROLE IS NOT SUITABLE FOR VISA CANDID

About You and The Role As a Chef de Partie at Dila, you will: Take responsibility for your section, ensuring excellent preparation, organisation and consistently high standards throughout service Prepare and cook dishes in line with Dilas recipes and standards, delivering exceptional quality, flavou

Ideally you’ll have previous experience as a Senior Chef de Partie or Junior Sous Chef in a similar premium branded fresh food kitchen environment, but if you’ve got a different background then don’t let that stop you from hitting that apply button!. We’re opening new restaurants in fantasti

About You We would love you to have similar previous experience gained within a quality catering establishment Required Criteria Good communication skills A clean and tidy appearance Must have excellent attention to detail Right to Work in the United Kingdom Must have previous experience at a simila

What Were Looking For An experienced Sous Chef or ambitious Senior Chef de Partie, ideally from a hotel background or fresh food focused gastro pub or restaurant Creativity, energy and a passion for fresh food Strong leadership and communication skills High standards of quality and presentation Exce

Job Title; Sous Chef Term time contract 41 weeks Approx 40 hours per week including weekend day. Monday 11-7 Tuesday OFF Wednesday 8-4 Thursday 8-4 Friday 6-2 Saturday OFF Sunday 8-4 We are a unique school set on the Sussex and Surrey Boarder and looking for a strong sous chef with a passion to make

About the Role As a Junior Sous Chef at Turtle Bay, you’ll be stepping into a key role in the kitchen team – supporting the Sous Chef and Head Chef in delivering incredible Caribbean flavours, every single shift. We’ll give you the support, training and opportunities to grow and thrive – whe

Sous Chef, or ambitious Chef de Partie ready to step up, with a passion for high-quality food, strong leadership skills, and the ability to thrive as part of a talented kitchen team. As our Sous Chef, you will be instrumental in assisting the Head Chef with all aspects of kitchen management. You hav

Turtle Bay, you’ll be second in command in the kitchen, working closely with the Head Chef to lead and inspire the team. You’ll support in managing all aspects of kitchen operations – from prepping and cooking to training new chefs and supporting stock and health & safety standards. So, if you

Experienced Sous Chef or senior Chef Contract catering/high-volume experience preferred Strong fresh food and scratch-cooking skills Experience leading or supporting a kitchen team Good understanding of stock control and food costs Organised, hands-on and able to lead by example Own transport essent

About You: Previous experience as a Sous Chef within a hotel, events, or large-scale catering environment. Alternatively, strong Senior Chef de Partie experience looking for the next step. This is a fantastic opportunity for an ambitious chef to join a supportive team within a respected hospitality

In this role, youll be a key member of our leadership team, supporting the Head Chef and Sous Chef in the day-to-day running of the kitchen. Support the Sous Chef and Head Chef with kitchen operations. The Person Were looking for someone who: Has a minimum of 2 years experience as a Junior Sous Chef

If this sounds like you, we welcome you to apply for the position of Chef de Partie at the renowned Stormont Hotel Belfast. Required Criteria Right to Work in the United Kingdom Excellent attention to detail Good communication skills and ability to work well as part of a team NVQ level 2 or the equi

Based in the Stroud area, working alongside a small team of experienced, passionate Chefs, the key focus of the Chef de Partie role will be supporting the Head Chef, a Chef with a very strong background in running two Rosette kitchens. Work closely with the Head Chef, Sous Chef & kitchen team to pro