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We sort indian chef commi 3 jobs with better pay, shorter commutes and sooner starts in mind.

We sort indian cuisine chef jobs with better pay, shorter commutes and sooner starts in mind.

We sort indian chef jobs with better pay, shorter commutes and sooner starts in mind.

We sort indian cuisine chef jobs with better pay, shorter commutes and sooner starts in mind.

We sort hotel chef indian cuisine commi 3 jobs with better pay, shorter commutes and sooner starts in mind.

We sort hotel chef indian cuisine commi 3 jobs with better pay, shorter commutes and sooner starts in mind.

We sort indian curry chef jobs with better pay, shorter commutes and sooner starts in mind.

Job Description - Prepare and cook a wide range of authentic Indian dishes to a consistently high standard.

Job Description We are looking for a talented and passionate Indian cuisine Night Chef to join our Client's team! /n The ideal candidate will: /n /n - /n Have experience preparing authentic Indian dishes. Be confident with curries, tandoori, biryanis, and traditional Indian specialities.

Bring proven experience as a Head Pizza Chef, Senior Sous Chef, Head Chef, Kitchen Manager, Brand Lead Chef, or similar leadership role within a high-volume hospitality environment. This role is perfect for a commercially minded and experience Pizza Chef with strong leadership skills who thrives in

Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at. Managers or Chefs to the company. Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culina

As a Chef De Partie (Team Member) in the kitchen at Manna, you will play a key role in delivering exceptional food and hospitality every day.

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you learn

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. Earn while you learn

You’ll also be leading a team, managing and developing a Sous Chef, Chefs de Partie and Commis Chefs, helping them to grow and develop. Regional Head Chef - Highgate, London. This is an exciting opportunity for an experienced Head Chef to join Signature Senior Lifestyle in a roving capacity, provi

The Chef de Partie is responsible for managing their designated section of the kitchen and supporting the Sous Chefs and Head Chef in delivering consistently high standards of food quality, presentation, and service. Support the Head Chef and Sous Chefs in the development and continuous improvement

We're looking for a Junior Sous Chef to play a key role in the heart of our kitchen, supporting the Sous Chef and Head Chef to deliver consistently excellent food and keep service running smoothly. As a successful Chef in this role, you will be:. Support Commis and Chef de Partie team members throug

The Head Chef is responsible for leading all culinary operations within the Heritage Halls, delivering world-class food experiences across conferences, exhibitions, banquets, VIP events, and live cooking stations.

We're creating a completely new food experience and are looking for passionate chefs at all levels to join us from the beginning. We're looking for chefs who care about what goes on the plate. Chefs who enjoy working with great ingredients, take pride in consistency and presentation, and understand

The Senior Sous Chef supports the Head Chef in leading culinary operations within the. Sous Chef, Senior Sous Chef or in a similar role within a high-volume hospitality, events or entertainment-led venue. Head Chef to deliver exceptional restaurant, event and show-night experiences in a fast-paced e

Managers or Chefs to the company. Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships. Working alongside the Head Chef you'll be responsible for running the kitchen, driving the food culture and keeping your tea

Assistant Cook - Herne Hill, London .We are looking for an Assistant Cook to join one of our school catering teams.The position will be responsible for preparing a variety of food/dishes.The ideal candidates will have proven craft skills and a real passion for fresh food.Ideally qualified to NVQ le

The role supports the Sous Chef and Head Chef in maintaining and improving kitchen standards, while leading the junior team members, providing guidance, training and quality oversight and upholding strict food safety, hygiene and cleanliness practices across the section. Work closely with the S

Head Chefs have full accountability for their kitchen, including successful kitchen audits, recruitment, team development and stock management. HEAD CHEF - FINSBURY PARK - London. All our top performing Head Chefs have the opportunity to be rewarded with a "Green Jacket" title, which is accompanied

Bespoke staff food menu designed by all our head chefs. Chef Academies visiting our amazing suppliers across the UK.

Full uniform / chef's whites provided. Senior Chef de Partie - London. We're looking for a Senior Chef de Partie who takes real pride in their craft and enjoys creating food that people remember.

Strong experience as a Sous Chef or an exceptional Junior Sous Chef ready for the next step. Working closely with the Head Chef, you will help deliver a fresh, modern food offer where quality ingredients, seasonality and creativity are at the heart of every service. Lead, support and develop junior

Working closely with the sous chefs to ensure good communication and team work. Experience working as a Chef de Partie in a similar environment. Chef de Partie - Pall Mall, London.

Executive Pastry Sous Chef - London. Within The OWO destination there are a total of nine restaurants and three bars, including one by our signature chef Mauro Colagreco. Working with the executive pastry chef to develop and create seasonal menus for all Raffles outlets.

As a Casual Demi Chef de Partie, you will support our team bringing your creativity, precision, and passion to every plate, helping us deliver exceptional experiences for our member and guests. Casual Demi Chef de Partie - Pall Mall, London.

Involvement in training of commis chefs and apprentice chefs to set standards. Sous Chefs/ Chef de Parties in the preparation and service of food ensuring that the highest standards are always maintained and to ensure that the Kitchen areas designated, equipment and utensils are always kept clean &

Kitchen, Cooking, Catering, Food & Beverage, Food Safety, Food Preparation, Sanitation, Hospitality, Food Quality, Chef, Cook, Catering, Cook Chef, Line Chef, Section Chef, Demi Chef de Partie, Line Cook, Chef Cook, Tandoor Chef, Chef de Partie. We'll provide the Chef whites!. You are ready to be th

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2026.Quite simply, our team is everything.We have always believed that if we select an a

Days per week: Monday to Friday.Qualification needed: NVQ level 2 in Professional Cookery or equivalent.Term time / 52 weeks: Term time.We are looking for a Cook Manager to support one of our catering teams.The position will support breakfast, lunch, and dinner service; manage the team; maintain sto

Junior Sous Chef - Hammersmith.

We're growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. Chef de Partie - Pease Pottage. Chef, Premium Pub - Live in available + 14.

We have a fantastic opportunity for a Senior Sous Chef with in depth knoweldege of Italian cuisine, this position would suit a Senior Sous Chef/Head Chef level looking for their next big step or for an exciting new challenge. Manage and work closely with chefs of all levels. Minimum 2 years' experie

Refer a Chef incentive - earn yourself £s. Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specificatio

We're looking for a Chef de Partie who takes pride in their craft and loves creating dishes that people remember. From daily service to banqueting and high-profile events, you'll have plenty of opportunities to develop your skills, learn from experienced chefs and build your confidence across differ

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2026.Quite simply, our team is everything.We have always believed that if we select an a

Chef/Cook - Griffin Belle - Vauxhall, London.

Kitchen, Cooking, Catering, Food & Beverage, Food Safety, Food Preparation, Sanitation, Hospitality, Food Quality, Chef, Cook, Catering, Cook Chef, Line Chef, Section Chef, Demi Chef de Partie, Line Cook, Chef Cook. We are looking for a Chef de Partie/ Tandoor Chef to join the team in our Cafes in L

Exclusive masterclasses with award-winning chef Sally Ab , offering hands-on learning, fresh inspiration and the opportunity to develop your culinary skills alongside one of the UK's most respected chefs. Houston & Hawkes is looking for an experienced Head Chef to lead one of our prestigious workpla

Work closely with the Head Chef, Sous Chef, and wider kitchen team to ensure smooth and efficient service. Previous experience as a Chef de Partie within a restaurant, hotel, or hospitality environment is essential; experience in a Senior Chef de Partie role is desirable. We are looking for a passio

Proven experience as a Hospitality Head Chef or an exceptional Senior Sous Chef ready to take the next step. Houston & Hawkes is seeking a talented Hospitality Head Chef to take full ownership of a small, premium client site, delivering exceptional food across formal dining, elegant buffets, canap

Support the Executive Chef and Head Chef in developing and refining bespoke event menus tailored to members' needs and the club's standards. The Senior Sous Chef will support the Head Chefs in overseeing the daily operations of the restaurants, events and basement kitchen at The Pembroke. Act as dut