Japanese restaurant jobs in RuislipCreate job alerts

Days holiday including bank holidays.Bespoke training and development opportunities.Apprenticeships opportunities for all experience levels.Discounts available on our HAPI app; high street shops, holidays & cinema.Access to employee assistance programme.Are you a culinary connoisseur and gastrono...

Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.

Head Chef - live in available - Borehamwood.Mops and Brooms, Well End, Borehamwood WD6 5PD - just half an hour train journey from London.If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join u...

Chef de Partie - 52 Weeks - England.Up to 30,000 per annum + amazing benefits!.This is for 52 working weeks a year.Holroyd Howe is one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges.We are a team of experienced professio...

Job DescriptionDeputy General Manager.Where those who love pizza can be their true self.Proud to be a Top 10 Sunday Times Best Place to Work 2023.Join our iconic Pizzerias as the second-in-command, where youll lead with flair, honing your business skills.Dive into P&L management, seize

Head Chef - 35k a year - England.We are looking for a fresh, imaginative Head Chef for our independent school in the centre of London.Here, you will get the chance to collaborate with a team that specialises in sustainability and nutrition to develop a menu that encourages the kids to eat health...

Delta Hotels provide a seamless travel experience that has been thoughtfully designed with the essential needs of the modern frequent traveler in mind.We flawlessly deliver the key essentials guests need and we work hard to eliminate everything they dont.At Delta Hotels by Marriott, we are always...

New Restaurant Opening - Spring 2025. As Assistant Manager you'll be a core part of the leadership team to drive the overall success of the restaurant. That's because you'll play a part in our big plans for the future as you get stuck in to restaurant management, stand up for what you believe in,...

Where those who love pizza can be their true self.Proud to be a Top 10 Sunday Times Best Place to Work 2023.Join our iconic Pizzerias as the second-in-command, where you'll lead with flair, honing your business skills.Dive into P&L management, seize sales opportunities, and drive your Pizzeria to...

Chef de Partie - Pilots Restaurant at Heathrow T5. All day restaurant with a fun, energetic team. Pilots restaurant in T5 (Airside).

You will be responsible for the profitability of your restaurant and have a keen eye and impact on each line of cost control in your restaurant. You will recognise labour as the biggest cost control centre in your restaurant and plan rota's well and minimise team turnover through great hiring, br...

Job Reference: com/0412/42137001/52666284/SU #Restaurant Associates.

We're on the lookout for a passionate Head Chef to lead the kitchen of a stunning gastro pub/restaurant in Harrow. Proven track record as a Head Chef in a fresh-food gastro pub or restaurant.

Sous Chef - Monday to Friday - England.Per hour - Term Time Position 198 days.This role is predominantly Monday to Friday, there will be occasional Saturdays.Holroyd Howe is one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colle...

Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at seniorsous, sous or kitchen manager level is essential, as well as a positive attitude. Actual tips by restaurant will vary.

Each restaurant crew at BK is a fast-moving, high-energy, ultra-supportive family. Restaurant Assistant Manager - Yeading, Hayes. As Assistant Manager you'll be a core part of the leadership team to drive the overall success of the restaurant.

As Chef De Partie you will be producing dishes for the hotel's main restaurant, lounge bar and banqueting departments. Located along the riverside this beautiful property has approximately 140 rooms, lovely restaurant and lounge bar.

Join Fuller's: Where the true you thrives and diversity is embraced.At Fuller's we don't just offer jobs, we invite you to celebrate your authentic self.Our four core values - doing things the right way, being part of the family, celebrating individuality and always asking what's next? - define t...

As part of a hard working brigade you will be assist the Head Chef in serving food of a 1AA rosette standard for the restaurant, bar and funcrions. Preparing Restaurant & Bar Meals. Have experience of working in a 1AA rosette hotel or restaurant kitchen.

Sous Chef - Monday - Friday - Slough.At Gather & Gather, we are known as one of the UK & Irelands most distinctive workplace catering experts, we are passionate about great food and great coffee and putting our employees and customers at the heart of everything that we do.We are currently recruit...

Ottolenghi is a celebrated group of restaurants and delis known for its creative, seasonal dishes and outstanding hospitality.

It's a no-brainer so you wonder why so many other places don't do it.We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week i...

Our client is a fabulous historical building that offers both daily and residential ,retreats, workshops, conferences and weddings.Under the guidance of the Head Chef the team develop bespoke menus for every event.They are looking for an enthusiastic hard-working Chef de Partie who is looking ot ...

... restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of ... We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we ...