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Operations - Heathrow terminal 2.We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating.Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name.We're all about fresh, flavoursome, authentic Japanese food.

Wabora Fusion Japanese Restaurant in Bracebridge is looking for a full-time staff supervisor to oversee daily operations.

A popular Japanese restaurant is seeking a Full-Time Cook in Greater London.

We are looking to recruit an experienced Assistant Manager to join a spectacular, recently opened, Japanese Restaurant in West London. General Manager keep an open line of communication about any problems, concerns or simply the general operation of the Restaurant. This is a modern fine dining opera

GAL'S SUSHI Japanese Restaurant.

A contemporary Japanese restaurant in London is seeking an enthusiastic Demi Chef to join their vibrant team. The role involves supporting senior chefs, inspiring the brigade, and ensuring each plate reflects the restaurant's commitment to excellence.

Plan and direct food preparation and cooking activities of several restaurants.

A dynamic restaurant group in Greater London is looking for an Accounts Manager to manage accounts payables and receivables.

The ideal candidate will have proven experience in a luxury high-volume restaurant and a passion for Japanese cuisine. A prestigious restaurant group in City of Westminster is seeking a Chef de Partie to join their enthusiastic team at Zuma London.

Check, record and post Sales (Restaurants & Miscellaneous).

A Japanese restaurant in North East England is seeking an experienced kitchen manager to oversee food preparation and staff supervision. Ideal candidates will have over 5 years of experience in a restaurant environment, particularly with fish and seafood, and must be able to work on-site.

A renowned Japanese cuisine restaurant in Notting Hill is seeking a Commis Chef to join their dynamic kitchen team. With comprehensive training and a positive workplace culture, this role offers an exciting opportunity to develop skills in Japanese cuisine.

JAPANESE RESTAURANT CHEF IDEAL CANDIDATE:. A family-owned Japanese restaurant in Canterbury is seeking a chef. JAPANESE RESTAURANT CHEF MAIN RESPONSIBILITIES:.

As a member of The Leading Hotels of the World and PoB Hotels, it features 47 opulent rooms and suites, five restaurants, three bars, an award-winning spa and a cutting-edge gym, making Grantley Hall a truly distinctive luxury experience.

Are you looking to develop your career in food and drink? Did you know that the National Trust, Europe's largest conservation charity, is also renowned for its food and hospitality? We run 185 cafes all over England, Wales and Northern Ireland, and we'd love you to join us.Read on to find out what y

Showing a thorough understanding of the restaurant and hotel market to retain and increase the restaurant's competitive advantage through continuous proactive strategic and operational planning. As a member of The Leading Hotels of the World and PoB Hotels, it features 47 opulent rooms and suites, f

With 135 bedrooms, 11 busy meeting rooms, and a fully integrated restaurant, bar, and room service operation, this is a fast-moving environment where variety is part of the everyday. Meetings, events, and banqueting are a major part of what we do, and the ability to deliver at scale is essential, bu

Possess a sound understanding of the restaurant and hotel market to retain and increase the restaurant's competitive advantage through continuous proactive strategic and operational planning. As a member of The Leading Hotels of the World and PoB Hotels, it features 47 opulent rooms and suites, five

Senior Sous Chef Dorset 1AA Rosette Restaurant. We are recruiting a Senior Sous Chef for a highly regarded 1AA Rosette restaurant on the Dorset coast, offering an exciting opportunity within a quality-driven, food-led kitchen.

As a member of The Leading Hotels of the World and PoB Hotels, it features 47 opulent rooms and suites, five restaurants, three bars, an award-winning spa and a cutting-edge gym, making Grantley Hall a truly distinctive luxury experience. Discount on Grantley Halls Restaurants, Spa products and Gift

Chef de Partie (CDP) - Heathrow Airport.We are currently partnering with a leading aviation catering provider at Heathrow Airport.Hours: Full-time, shift-based operations (including early mornings, evenings, weekends, and public holidays).Chef de Partie required to work within a high-volume aviation

As a member of The Leading Hotels of the World and PoB Hotels, it features 47 opulent rooms and suites, five restaurants, three bars, an award-winning spa, and a cutting-edge gym, making Grantley Hall a truly distinctive luxury experience. Discount on Grantley Halls Restaurants, Spa products and Gif

A background in a standalone restaurant environment.

Helping Restaurant Manager in managing cost and revenue in all areas of the restaurant without impact on brand, or quality standards. Showing a thorough understanding of the restaurant and hotel market to retain and increase the restaurant's competitive advantage through continuous proactive strateg

Jason Atherton started The Social Company in 2011, and it has grown into a globally renowned restaurant group, with a portfolio of worldwide restaurants and recognised brands across the world, with a strong presence in London, England including City Social, Little Social as well as the Blind Pig Bar

As a member of The Leading Hotels of the World and PoB Hotels, it features 47 opulent rooms and suites, five restaurants, three bars, an award-winning spa, and a cutting-edge gym, making Grantley Hall a truly distinctive luxury experience.

Chef de Partie Manicomio Restaurant, Chelsea. Manicomio Restaurant is looking for a talented and motivated. This is an exciting opportunity to become part of a highly regarded Italian restaurant group known for its commitment to quality, creativity, and exceptional dining experiences.

As a member of The Leading Hotels of the World and PoB Hotels, it features 47 opulent rooms and suites, five restaurants, three bars, an award-winning spa and a cutting-edge gym, making Grantley Hall a truly distinctive luxury experience.

Chef de Partie - Trackside Motorsport Hospitality.London-based with international travel to Grand Prix events.Rocket Food is seeking a talented and motivated.This is a unique opportunity to be part of a high-performance culinary brigade delivering exceptional food and service at global Formula 1 eve

As a member of The Leading Hotels of the World and PoB Hotels, it features 47 opulent rooms and suites, five restaurants, three bars, an award-winning spa and a cutting-edge gym, making Grantley Hall a truly distinctive luxury experience. Working alongside the Restaurant Manager to run the shifts.

KINO RESTAURANT IS looking for a. The restaurant is popular with the local clientele and serving seasonal Japanease cuisine.

As a member of The Leading Hotels of the World and PoB Hotels, it features 47 opulent rooms and suites, five restaurants, three bars, an award-winning spa and a cutting-edge gym, making Grantley Hall a truly distinctive luxury experience.

The restaurant is closed on Saturday lunches, Sundays, 10 days over Christmas, 4 days over the Easter weekend and Bank holidays. Growth opportunities within both restaurants in the company.

Chef de Partie - Busy daytime eatery.To apply for this role, the client is looking for applicants who:.Passion for preparing and cooking quality fresh food.Experience working in a high-volume kitchen.Experience working with fresh food, cakes and pastries a benefit but not essential.Great communicati

Dining and bar experiences include Ekstedt at The Yard, a Scandinavian inspired restaurant celebrating open fire cooking, creative cocktails at the 40 Elephants Bar, an extensive whisky selection at Sibin, and Afternoon Tea in The Parlour.

TEMP TO PERM OPPORTUNITY - IMMEDIATE START AVAILABLE!.We are currently partnering with a leading aviation catering provider at TW4.Hours: Full-time, Fully flexible - early shifts, late shifts, weekends & bank holidays.Chef de Partie required to work within a high-volume aviation catering environment

Within The OWO destination there are a total of nine restaurants and three bars, including one by our signature chef Mauro Colagreco.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

A luxury property with 2 restaurants ( 1 Michelin starred) and luxury spa.

West One Temps is looking for a skilled and passionate Chef de Partie to join the brigade at an acclaimed 1-Michelin-starred Spanish restaurant in the heart of Shoreditch.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week.As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience f

The club boasts state-of-the-art facilities, health centres, and a restaurant. The club provides a variety of food and beverage options, including a café, health club bars, and a signature restaurant.

The hotel has 282 bedrooms, restaurant, bar and terrace area as well as exceptional banqueting facilities at one of London's most prestigious conference and banqueting venues, One Whitehall Place. Bring previous experience from a busy, high-quality restaurant setting, along with expertise in high-vo

Chef de Partie - independent cafe and daytime eatery.Day times only - alternate Sundays off.To apply for this role, the client is looking for applicants who:.Passion for preparing and cooking quality fresh food.Experience working in a high-volume kitchen.Experience working with fresh food, cakes and

The restaurant is closed on Saturday lunches, Sundays, 10 days over Christmas, 4 days over the Easter weekend and Bank holidays. Growth opportunities within both restaurants in the company.

Working hours: 48 hours per week.You will oversee the full kitchen team, maintain exceptional quality control, and ensure flawless execution for both high-volume production and bespoke VIP requests.Culinary Leadership & Menu Excellence.Lead the Planning, and execution of luxury menus tailored to pri

Chef de Partie (CDP) – Busy Hotel Restaurant.

Strong experience as Chef de Partie or Senior CDP in a quality restaurant, hotel, or private members' club.