Japanese restaurant jobs in WitneyCreate job alerts

We are looking for a talented Commis chef to join our culinary team based in The Armoury, our Japanese restaurant. We are looking for a driven and passionate Sushi Chef to join our exceptionally curated ‘The Armoury’ Japanese restaurant. This role works under ex‑Nobu Chef, Sergej Leonenko, and

A popular Japanese restaurant is seeking a Full-Time Cook in Greater London.

GAL'S SUSHI Japanese Restaurant.

We are looking to recruit an experienced Assistant Manager to join a spectacular, recently opened, Japanese Restaurant in West London. This is a modern fine dining operation that provides a fresh, contemporary and authentic Japanese dining experience. This is a small Restaurant, we are looking for s

Plan and direct food preparation and cooking activities of several restaurants.

A dynamic restaurant group in Greater London is looking for an Accounts Manager to manage accounts payables and receivables.

A Japanese restaurant in North East England is seeking an experienced kitchen manager to oversee food preparation and staff supervision. Ideal candidates will have over 5 years of experience in a restaurant environment, particularly with fish and seafood, and must be able to work on-site.

A renowned Japanese cuisine restaurant in Notting Hill is seeking a Commis Chef to join their dynamic kitchen team. With comprehensive training and a positive workplace culture, this role offers an exciting opportunity to develop skills in Japanese cuisine.

JAPANESE RESTAURANT CHEF MAIN RESPONSIBILITIES:. JAPANESE RESTAURANT CHEF IDEAL CANDIDATE:. A family-owned Japanese restaurant in Canterbury is seeking a chef.

Check, record and post Sales (Restaurants & Miscellaneous).

Wabora Fusion Japanese Restaurant in Bracebridge is looking for a full-time staff supervisor to oversee daily operations.

As a member of The Leading Hotels of the World and PoB Hotels, it features 47 opulent rooms and suites, five restaurants, three bars, an award-winning spa, and a cutting-edge gym, making Grantley Hall a truly distinctive luxury experience.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

As a member of The Leading Hotels of the World and PoB Hotels, it features 47 opulent rooms and suites, five restaurants, three bars, an award-winning spa and a cutting-edge gym, making Grantley Hall a truly distinctive luxury experience.

They offer guests a truly unique dining experience! Guests can expect a daily schedule of VIP musicians/bands, a spacious restaurant floor serving the very best of British produce along with a long list of bespoke beverages all prepared in-house. We are looking for a senior sous chef who has a prove

As a member of The Leading Hotels of the World and PoB Hotels, it features 47 opulent rooms and suites, five restaurants, three bars, an award-winning spa and a cutting-edge gym, making Grantley Hall a truly distinctive luxury experience.

Youll join the kitchen at The Clove Club, a fine dining restaurant set in the historic rooms of the Grade II-listed Shoreditch Town Hall, London. Awarded two Michelin stars and in the World's 50 Best Restaurants.

As a member of The Leading Hotels of the World and PoB Hotels, it features 47 opulent rooms and suites, five restaurants, three bars, an award-winning spa and a cutting-edge gym, making Grantley Hall a truly distinctive luxury experience.

As a member of The Leading Hotels of the World and PoB Hotels, it features 47 opulent rooms and suites, five restaurants, three bars, an award-winning spa and a cutting-edge gym, making Grantley Hall a truly distinctive luxury experience. Working alongside the Restaurant Manager to run the shifts.

Inspired by the coastal towns of the Basque country and chef Tomos Parrys Welsh heritage, our menu changes frequentlyas does our 250+ wine list.Our bar develops seasonal drinks throughout the year.The team has achieved numerous accolades, including a Michelin star and placement on the.Support the He

Possess a sound understanding of the restaurant and hotel market to retain and increase the restaurant's competitive advantage through continuous proactive strategic and operational planning. As a member of The Leading Hotels of the World and PoB Hotels, it features 47 opulent rooms and suites, five

To work as part of the wider restaurant team.

As a member of The Leading Hotels of the World and PoB Hotels, it features 47 opulent rooms and suites, five restaurants, three bars, an award-winning spa, and a cutting-edge gym, making Grantley Hall a truly distinctive luxury experience. Discount on Grantley Halls Restaurants, Spa products and Gif

Conscious & creative dining in the heart of Wood Wharf from the trio behind Fallow restaurant. Named after native deer of the British Isles, Roe will follow the same nose-to-tail and root-to-stem ethos as its critically acclaimed sister restaurant, Fallow St Jamess.

As a member of The Leading Hotels of the World and PoB Hotels, it features 47 opulent rooms and suites, five restaurants, three bars, an award-winning spa and a cutting-edge gym, making Grantley Hall a truly distinctive luxury experience.

Chef De Partie – Dining Pub – 4 day week – Chipping Norton.We currently have a great opportunity for an experienced Chef De Partie to be part of a passionate brigade, led by a top chef and passionate owners.The Chef De partie will ensure high standards of efficiency in the running of their giv

Chef de Partie - Upmarket Dining Pub & Restaurant - Oxfordshire - £40k package for CDP. A Fantastic opportunity had arisen at this fantastic Dining Pub/Restaurant in the Oxfordshire countryside or a Chef de Partie. Have experience of working with all fresh food in dining pub/restaurant kitchen.

This role would suit a CDP from a good hotel or restaurant background who is looking to sharpen their skills in a calm, quality-focused environment, with genuine progression for th.

You will prepare meals for the restaurant, bar and room service. Preparing meals for restaurant and bar using seasonal produce.

Y ou will be instrumental in preparing, cooking, and presenting exceptional dishes in line with the club's food philosophy.Y our main responsibility is to demonstrate technical expertise , a strong understanding of kitchen operations, and a proactive attitude towards training, hygiene, and consisten

Do you want to work in a modern Aegean-Mediterranean restaurant in Cockfosters North London?.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

A pub older than the nearby Blenheim Palace, the King's Arms is a stylish pub, restaurant and hotel with a vibrant menu, a great wine list and beautiful bedrooms.

Salary: £29,500 £31,000 per annum (dependent on experience).Working Hours: Between 8:30am 9:30pm.Operation: Open 7 days per week (weekend availability required).We are recruiting a Sous Chef for a.With additional food establishments due to open on-site, this role offers.As Sous Chef, youll work

Ideally you will have stable experience in a similar quality restaurant environment as chef de partie. Chef De Partie and Pastry CDP Restaurant and Boutique Hotel Oxfordshire 34k.

At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a.Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on s

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week.As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience.If you are an i

Operate within one of Londons most complex corporate food environments, serving circa 6,000 customers daily across multiple high-volume retail counters including wok, grill, street food, deli and balanced nutrition concepts.This role focuses on retail food leadership at scale delivering commercially

Junior Sous Chef - Staff Feeding - [Venue Name], [Location] | Full-Time / Permanent.Insert a 23 sentence summary introducing the job title, venue, and why the role is exciting.Use relevant keywords to boost SEO and attract the right candidates.We are a visionary venue partner.We design and deliver b

We love what we do and what we do is important! We believe that everyone should leave feeling better this means not just our guests and owners, but also our teammates.Everyone should go home feeling better because they learned something new or had fun working that day.Because it is fun, of course!

Sous Chef – Lead a Passionate, Fresh Food Kitchen (Apply Now).Head Chef in delivering consistently excellent fresh food in a fast-paced, high-volume environment.This is not fine dining — it's.You'll be a key leader in a kitchen that:.Supporting day-to-day kitchen operations and service.Training

Working on a full-time basis (40 hours per week), you will be responsible for ensuring the smooth operation of the kitchen, managing the profitability of the restaurant and providing excellent dishes that exceed our customers' expectations.

A Fantastic opportunity had arisen at our client based in Oxford for a Sous Chef to work in the kitchen of their busy pub & Restaurant. Sous Chef - Fantastic Opportunity with Busy Pub/Restaurant.

Templaran independent wine bar and restaurant in Stratford Cross, East London. Templar is a contemporary wine bar and restaurant focused on:. Youll take ownership of the day-to-day running of the restaurant, working closely with the founders and kitchen team.

Bread Street Kitchen Limehouse is an all-day dining restaurant in a stunning Grade II-listed riverside restaurant.

Hospitality here is diverse, dynamic, and always evolving.From boardrooms and premium meeting spaces to large-scale events, lounges, delis, and showcase floors, the food offering is central to the experience.As Chef de Partie, youll play a key role in delivering this varietyswitching confidently bet

West One Temps is looking for a skilled and passionate Chef de Partie to join the brigade at an acclaimed 1-Michelin-starred Spanish restaurant in the heart of Shoreditch.