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Location: dmg::media Headquarters – London.Hours: Monday - Friday (7am-3pm).Managing food production within the relevant section of the kitchen.Deputise for the Sous Chef when absent or on leave.Implement and maintain standards for food production, development and chef behaviours on site.Deliver ...

You will be a part of the award winning Urban Pubs & Bars (Best Managed Pubs 1-50), a fast growing independent hospitality group with an incredible and diverse range of pubs, bars and restaurants all with their own quirky personality! So, if you're a Head Chef that wants to work somewhere where y...

Exciting New January Opening - Luxury Private Members' Club in New York.Offered for the right candidate.We are thrilled to partner with the launch of a luxury private members' club set to debut on Madison Avenue in New York City.This historic location will house an exclusive retreat spanning two ...

Are you ready to take your culinary career to the next level in one of Mayfair's most innovative dining destinations? HUMO, part of the Creative Restaurant Group, is looking for a skilled and passionate Chef de Partie to join our team. At HUMO, we bring the art of wood-fired cooking to life, craf...

Plaza Khao Gaeng, Arcade’s flagship southern Thai restaurant; Hero Indian Fast Food, serving up North Indian street food; Middle Eastern shawarma kitchen Shatta & Toum; Smash Burger sensation, Manna; Indonesian street food from Bebek! Bebek!; and Japanese sushi and an omakase experience from Sush...

Shanghai Me intertwines the vibrant essence of Oriental and Chinese flavors with the artistry of Japanese techniques, honouring the profound respect and harmony that resonate throughout each culture. Coordinates activities of and directs indoctrination and training of Chefs; Cooks and other kitch...

An exciting opportunity has arisen to lead the front-of-house operations for a new fine dining restaurant in Notting Hill. Collaborate with the culinary team to align service delivery with the restaurant’s vision.

Our mission is to create a collection of workspaces, members’ houses, restaurants & bars that are developed and operated within unique spaces in vibrant neighbourhoods and beautiful settings. Coordinate and manage restaurant floor operations during shifts, ensuring prompt seating, accurate order ...

Exceptional food is an essential ingredient of the Royal Garden Hotel experience and we are looking to recruit an Assistant Restaurant Manager to support the reopening of our new restaurant, by providing an efficient and courteous food and beverage service to guests under the general guidance of ...

Restaurant Manager = Restaurant Manager = Restaurant Manager. The ideal candidate must have experience as an Assistant Restaurant Manager at a minimum - or Restaurant Manager within a similar. We’re looking to recruit a brilliant Restaurant Manager to join the Darwin Brasserie team at Sky Garden....

Are you the right applicant for this opportunity Find out by reading through the role overview below.As a Kitchen Manager, you'll make sure everything in the kitchen runs smoothly during a busy service.You'll know how to get the best out of your team by encouraging and supporting them to work wel...

Chef de Partie - Portland Pl, London.Lexington is an award-winning contract caterer that focus on providing great food and service to customers.To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do...

Are you a passionate culinary leader with a flair for innovation and a commitment to sustainability? We are seeking an experienced and creative Head Chef to lead the kitchen at a prestigious venue known for its dedication to seasonal, locally sourced produce and exceptional guest experiences.Appl...

Chef de Partie - 1 Paddington Sq, London.Lexington is an award-winning contract caterer that focus on providing great food and service to customers.To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what the...

Are you a talented and passionate Head Chef looking for your next exciting challenge? Join our vibrant, award-winning 2AA Rosette Restaurant, known for its exceptional seasonal food, warm atmosphere, and dedication to quality.

Producing food to the highest standards is essential at this premium site, using the finest ingredients available, the site is divided between 2 kitchens, hospitality & staff restaurant with food ranging from, fine dining, bowl food, canapes and more. This is an amazing opportunity for an ambitio...

Our platform enables kitchen operators to sell well-known restaurant brands, such as The Athenian from their existing kitchens.

The The Assistant restaurant manager is supporting the restaurant manager in monitoring the staff daily performance, individual personal development, Rota, and follow up on new joiner’s training updates, the assistant restaurant manager is in charge of the service update and tests on continu.

The restaurant also boasts a lively atmosphere with live music, cabaret performances, and themed nights, creating an unforgettable dining and entertainment experience. Have experience working in high-volume, fresh food, à la carte restaurants, thriving in fast-paced environments not hotel kitchen...

At State of Play Hospitality, we believe in the power of hospitality to bring people together and create unforgettable moments.Bounce has been delivering unforgettable nights out for groups since 2012 and with it, arguably, State of Play created an entirely new entertainment category.Ping pong re...

Are you looking for that next step in your career, then youve come to the right place!Impact Food Group is made up of 3 brands, Innovate, Cucina and Chapter One, we specialise in providing an exceptional catering service to the education sector and are Catey award winning!We are looking for Peopl...

Part of the award-winning Urban Pubs & Bars (Publican Awards Best Managed Pubs 1-50), a fast-growing independent hospitality group with an incredible and diverse range of pubs, bars and restaurants all with their own individual identity.

Head Chef Contemporary Japanese Restaurant - Europe Would you love the opportunity to relocate to Europe and enjoy the Mediterranean weather? Location: Mediterranean Region- Sponsorship provided ...

Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic... * ZIPC1_UKCT