Are you a business? Hire kitchen supervisor candidates in Ilford
1. plans catering services and directs staff 2. decides on range and quality of meals and beverages to be provided 3. discusses customers requirements for special occasions 4. purchases or directs the purchasing of supplies and arranges for preparation of accounts 5. verifies that quality of food, beverages and waiting service is as required, that kitchen and dining areas are kept clean and appropriate hygiene standards are maintained in compliance with statutory requirements 6. plans and arranges food preparation in collaboration with other staff and organises the provision of waiting or counter staff 7. checks that supplies are properly used and accounted for to prevent wastage and loss and to keep within budget limit 8. determines staffing, financial, material and other short- and long-term requirements
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Craft, Creativity and Community – we are Company of Cooks! These are our values, and they go far beyond corporate waffle. Company of Cooks have been working with some of the UK’s most cherished venues since 1996, delighting customers and clients alike with great food and drinks, brilliant service...
We are recruiting for a sous chef to join a busy South African restaurant in London. Experience as a Junior Sous /Sous Chef in a high end grill restaurant or fresh food casual dining restaurant. ...
Chef de Partie - The Roof Gardens. We are looking for a Chef de Partie to join us at The Roof Gardens. Assist the Sous Chef in creating menu items, recipes, and developing dishes. Manage and train any Commis Chefs, delegate tasks and support their development. ...
Bread Street Kitchen, we are now looking for talented Bench Head Chef’s to join us and be a part of our continued success. Previous experience as a Head Chef within a premium high-volume quality restaurant, either independent or part of a 5 star hotel. ...
London, and to work under one of the most famous chefs in England. Fantastic project, strong chef team, and working environment. ...
Pastry Sous Chef - Private Members Club. We are currently seeking a highly skilled and creative Pastry Sous Chef to join their renowned culinary team. Collaborate closely with the Head Pastry Chef to oversee the pastry kitchen, ensuring the highest standards of quality and presentation are consis...
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Kitchen Manager ( Bakery ) £30,000 - £35,000 + Training and Development + Progression + Bonus + Company Benefits City of London Are you a Kitchen Manager / Supervisor or similar with a background ...
... kitchen - Supervising junior staff and delegating tasks - Ensuring that all operations run smoothly and efficiently - Maintaining a clean and organized kitchen environment - Ordering and managing ...
Supervising kitchen staff and providing guidance and support to ensure efficient workflow and adherence to food safety standards. * Maintaining inventory levels and ordering supplies as needed to ...
Other duties will be requested from your Supervisors and the Catering Management team within the general scope and purpose of your job. Previous experience working professionally in a kitchen is ...
Work safely with kitchen equipment and report any maintenance issues to the Manager or Supervisor on duty * Keep knowledge up to date by completing mandatory and CPD training online and/or face-to ...
Experience supervising staff and managing a kitchen * Experience using catering equipment and the ability to train others * Excellent time keeping and flexibility around locations. We'd also love to ...
Reception and Client Services Supervisor * Monitor and manage the workflow of the reception and ... Place orders for meeting room catering and kitchen supplies, to include the client services kitchen ...
Be an active hands-on Chef de Partie / Kitchen Supervisor * Show willingness to learn new skills, be an active team player with excellent communication skills * Working alongside your Head Chef, you ...
Catering Supervisor Location : Private Care at Guys, London BridgeFull Time : 37.5 hours per week ... This is a chance to get great kitchen experience while enjoying the kind of benefits few commercial ...
Catering Supervisor - HMP Brixton £25,000 per annum, 39 hours per week Pension and life insurance ... kitchen; including food preparation and delivery • Create menus, incorporating any special ...
Supervising kitchen staff and assigning tasks as needed Managing meal preparation and service to uphold high standards Ensuring compliance with food and hygiene regulations set by the CQC Planning ...
As Sous Chef you will: * Assist the Head Chef & Executive Chef manage the day-to-day operation of the kitchen whilst supervising and developing the brigade * You will ensure the highest standards of ...
Office-based role with coverage required across all classrooms and kitchen when needed. Start Date ... They are tasked with fulfilling legal requirements, supervising staff, implementing policies ...
Work under the direction of the Front of House Supervisor to maintain kitchen organisation and cleanliness. * Collaborate with the kitchen staff to manage the flow of dishes and kitchenware, ensuring ...