We are currently recruiting for a Sous Chef to join our Head Chef in leading our busy, kitchen team. The Sous Chef will be working alongside the Head chef to ensure the smooth running of the breakfast, lunch, dinner, bar & function service for our 250+ sleeper hotel. The hotel has 6 function rooms which can cater from 2 to 400 people with a restaurant which is open daily and serves a hot and cold buffet breakfast plus a carvery style dinner each evening. Lounge/bar/room service food is available each day also. Job Types: Full-time, Permanent Salary: £13.00 per hour Benefits: Discounted or free food Gym membership On-site parking Schedule: 10 hour shift 12 hour shift 8 hour shift Supplemental pay types: Tips Work Location: In person
Previous experience in a kitchen environment as a Sous Chef, Line Chef, Kitchen Team Member, Chef de Partie or Cook is desirable, but overall, we are looking for candidates with: · Mountains of ...
Head Chef Are you a culinary maestro with a passion for creating delectable dishes? We're seeking ... Keep an eye on the bottom line. Manage costs, wastage, and inventory efficiently. * Food Safety ...
We are looking for an experienced Chef to join one of the largest health care providers in the UK ... Liaising with approved suppliers to ensure efficient delivery of orders, in line with the company ...
... line with the health and safety procedures. 8) Oversee and maintain stock levels and ordering of new supplies, liaising with suppliers as required. 9)Assist in the continuous monitoring of quality ...
Train and line manage all kitchen staff * Ensuring preparation and presentation is always to a high ... Chef: 1 year (preferred) Ability to Commute: * Leeds (required)
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The Commis chef will also be required to assist in the general cleaning of the kitchen, maintaining ... Prepare, cook and assemble dishes in line with specific menus. * Ensure food production methods and ...
Do you have experience as a Grill Chef, Line Chef, Chef de Partie, Commis Chef or anything in between....? Then here's your opportunity to be part of something great! What we offer... * Tips shared ...
Chef / Cook Location: Alne Hall, Alne, York, North Yorkshire, YO61 1SA Rate Of Pay: £12.50 Per ... Ensuring that the kitchen standards are maintained in line with the Safer Food Better Business ...
Do you have experience as a Grill Chef, Line Chef, Chef de Partie, Commis Chef or anything in between.... ? Then here's your opportunity to be part of something great! What we offer... * Tips shared ...
CDP, Commis, Section Chef, Line Chef, Sous
You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be ...
As the Chef Manager you will have full operational and financial responsibility for your schools ... Line management experience * Experience within a similar environment Why join us? Firstly ...
Supervise the layout of the dining room ensuring a welcoming atmosphere with fully laid tables in line with the homes standards. Skills and experience you need as a Bank Chef * A steaming pot of ...
... in line with Airport Security Regulations. Due to some responsibilities within the Commis Chef role, applicants will need to be 18 years of age or over to perform certain tasks or work on certain ...
Bring your experience as a Chef and we'll provide the camaraderie, a thrilling environment and the quality ingredients needed to ensure there's never a dull day on the line. We're firm believers that ...
You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be ...
Chef Application Deadline: 3 May 2024 Department: Catering Employment Type: Part Time Location ... Consistently delivering quality food in line with our standards. * Minimise waste (portion control ...
Sous Chef, 4 Star Hotel, 2 Rosette Restaurant, £35,000 plus Tips Skipton Area, Stunning location ... A very attractive package which includes an above normal salary, annual wage increases in line with ...
The Chef must be reliable and fully competent in all aspects of kitchen duties and be able to ... Prepare menu in line with allocated food budget. * Prepare, cook and serve meals chosen by the ...