Trabajos men en TwickenhamCrear alertas

We are seeking an NVQ level 3 qualified Plumber to join our team at HMP Feltham is a category C prison and a YOI holding young people from 15 and men up to the age of 30 years old. As a Mechanical Engineer you will have the opportunity to work alongside experienced and passionate colleagues who vary

Extra Men Limited are currently recruiting experienced Class 1 PM drivers around the Lichfield area. This job will be to support one of our most trusted clients which are one of the UKs leading names in DIY & Home improvement products.

A local authority in the UK seeks a passionate catering professional to lead a kitchen team at Pyrford School.The role requires inspiring creativity to provide nutritious meals for children, along with managing kitchen operations and stock control.Applicants should have a Level 2 Food Safety Certifi

Prepare, cook and serve a variety of items in accordance with menus. Ensure proper use and maintenance of kitchen equipment. Assisting in inventories, stock ordering management.

No more than 6 penalty points No DD, DR, DG, CC, CD, MS, or IN endorsements Strong communication skills and a professional attitude Punctual, reliable, and respectful of others time Must be okay with handball (physical work), longer hours and the possibility of a night out. Extra Men Limited are loo

This full-time position offers a supportive team environment and opportunities for growth, reflecting our commitment to exceptional service and development from within. Ideal candidates have strong culinary skills and creativity in menu design.

This role offers a competitive salary and various benefits, including personal development opportunities and wellbeing support. Key responsibilities include overseeing food preparation, planning menus to meet client expectations, and ensuring hygiene standards.

A leading independent catering company in London is searching for an experienced Chef De Partie to join their dynamic team.The ideal candidate will have experience in a fast-paced kitchen and a passion for working with fresh, seasonal ingredients.Key responsibilities include producing food from scra

A well-known hospitality firm in Greater London is seeking a creative Sous Chef for The Hereford Arms in South Kensington.You'll manage the kitchen in the absence of the Head Chef and prepare fresh dishes using seasonal ingredients.The role offers competitive pay starting at £15.If you take pride i

Implement CRM Campaigns and set-up One On One appointments in line with target and guidelines set;. Be able to correctly operate the Company Sales Management system, in all areas relating to stock transfer, payment, stock inquiry and customer database input. Maintain a safe and clean store environme

A modern European dining establishment in Greater London is seeking a talented Head Chef to lead kitchen operations and innovate the menu. Candidates should have extensive experience in a fast-paced environment and strong leadership skills. Competitive salary of £35k – £45k is offered alongside

The ideal candidate will have a passion for quality, experience in high-pressure environments, and strong teamwork skills.

The collections for both men and women combine wit, glamour, elegance and technical proficiency like no other. Demonstrate commitment to Diversity, Equity & Inclusion initiatives and be an advocate for environmental and social responsibility, supporting sustainable practices. We are committed to rec

You will oversee all kitchen operations, ensuring the delivery of high-quality meals in a safe environment. The position offers competitive salary and opportunities for career development.

The successful candidate will design innovative menus, maintain high food quality standards, and collaborate with various stakeholders. This role requires strong leadership, commercial acumen, and a passion for culinary excellence. You will enjoy a competitive salary, a supportive work environment,

This position offers opportunities for personal style in menu creation and various perks including development programs and discounts. Applicants should have experience in a similar role, strong communication skills, and a proactive approach to kitchen management.

The ideal candidate will prepare nourishing meals for residents, coordinate with the Home Manager to create suitable menus, and ensure compliance with Food Safety Regulations and HACCP. This role involves 32 hours of work per week, emphasizing a commitment to quality and safety in food preparation.

A busy dining establishment in the United Kingdom is inviting applications for the role of Sous Chef. This position offers the opportunity to work in a dynamic kitchen environment focused on fresh, locally sourced dishes.

You will lead in food preparation, menu development, and training staff while ensuring kitchen safety and quality service. This role offers numerous benefits including culinary development programs, discounts, and holiday pay, making it a fantastic opportunity for cooks eager to advance their career

The ideal candidate will have strong people management skills, a background in customer service, and relevant qualifications in food management. Responsibilities include managing a dedicated team, developing menus, and assisting with budgets.

This role involves preparing dishes, managing kitchen cleanliness, and collaborating on menu innovation.

This role offers autonomy to create menus and emphasizes team development. A premier dining venue in Elmbridge is seeking a talented Sous Chef to lead the kitchen team, ensuring high-quality food production while fostering a collaborative environment. Ideal candidates will be passionate about culina

A leading food service company in London seeks a talented Sous Chef to craft exceptional dishes in a high-security environment. The position offers a competitive salary and an extensive benefits package, including career development support and various discounts.

A leading culinary establishment in Greater London is looking for an experienced Head Chef to oversee kitchen operations. The ideal candidate should possess strong leadership skills, excellent time management, and advanced culinary knowledge.

Responsibilities include menu development and maintaining high food safety standards.

This role requires a commitment to food safety and at least 5 years of experience in a commercial kitchen, offering competitive pay and professional development opportunities. You will assist in planning and preparing delicious, nutritious meals while fostering a collaborative kitchen environment.

In this role, you will plan, prepare, and ensure meals meet dietary requirements while maintaining food safety standards. Offering £27,706 - £37,627 annually plus bonuses, this position emphasizes teamwork and creativity in a supportive environment.

Responsibilities include menu oversight, food quality improvement, customer interaction, and maintaining hygiene standards.

The role offers a balanced work-life schedule, opportunities for career growth, and involvement in an inspiring kitchen environment.

The position offers a friendly work environment with staff meals and discounts.

Responsibilities include menu development, food preparation, and collaborating with the culinary team to meet dietary needs.

You will be responsible for menu development, ensuring excellent service through food, and driving growth through team engagement. This role offers opportunities for personal and professional development, including culinary masterclasses and a supportive team environment.

A charming café and event space in Greater London seeks a General Manager to oversee daily operations and manage a seasonal menu. Ideal for someone looking to manage a delightful venue focused on quality service and community engagement.

Responsibilities include preparing high-quality meals, collaborating on menu development, and ensuring stock control. The ideal candidate must hold a catering qualification and demonstrate a commitment to high-quality service. Join a supportive environment where your contributions make a positive im

Key responsibilities include menu creation, staff supervision, and managing supplier orders.

A leading healthcare charity in the UK is seeking a skilled Chef to join their team at a hospice.You will prepare nutritious meals while maintaining high food safety standards.The ideal candidate will possess strong culinary skills, relevant catering experience, and the ability to supervise staff.Th

Ideal candidates have experience in seasonal cooking and excel in a team environment.

The collections for both men and women combine wit, glamour, elegance and technical proficiency like no other. We are committed to recruitment practices that do not discriminate against any job applicant because of their race, color, gender, age, nationality, culture(s), religion, sex, physical or m

This role involves overseeing kitchen operations, innovative menu design, and ensuring food safety compliance. Candidates should have a proven management background, a passion for food, and qualifications such as 706/2 or NVQ chef.

A leading mental health service provider in Lancashire seeks a full-time Consultant Psychiatrist for their high support inpatient rehabilitation service for men. The ideal candidate will provide senior medical cover, oversee patient care, and contribute to improving treatment outcomes. Competitive s

You will be responsible for creating exceptional seasonal menus, managing kitchen operations, and delivering outstanding food experiences. This role offers opportunities for career development and is based in London, with a salary of £36,000 per annum.

This role emphasizes creating high-quality menus and outstanding food presentation while maintaining excellent customer service. The position offers a competitive salary along with various benefits including personal development opportunities, life assurance, and a great wellbeing strategy. Join thi

This role offers a dynamic environment within the luxury market.

A leading retirement community in the UK is seeking a passionate Chef to enrich the lives of residents through high-quality culinary experiences. This full-time role involves all aspects of kitchen management, from food preparation to supervising the team during the Head Chef's absence.

Responsibilities include preparing monthly menus, supporting kitchen staff, monitoring catering standards, and conducting kitchen audits. The ideal candidate will have a strong background in catering, a commitment to safeguarding, and the ability to build professional relationships.

This full-time role offers a competitive salary, staff meals, and the opportunity to create rotating menus within a supportive community environment.

This seasonal position runs from March to November 2026 and involves developing high-quality menus exceeding guest expectations.